2011 Letrari Brut Rose Riserva Trentodoc
Planet Grape
MARCH 2, 2022
The post 2011 Letrari Brut Rose Riserva Trentodoc appeared first on planet grape® wine review. Italy Old World Rosés Sparkling Wines Brut Pinot Noir Riserva Trentino TrentoDOC
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2011 Marchesi Di Barolo Barolo Riserva
Planet Grape
SEPTEMBER 23, 2021
The post 2011 Marchesi Di Barolo Barolo Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo DOCG Nebbiolo Piedmont Piemonte Riserva
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2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta
Planet Grape
MAY 24, 2021
The post 2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta appeared first on planet grape® wine review. Italy Old World Sparkling Wines Whites Chardonnay DOCG dosage zero Franciacorta Lombardia Lombardy Pinot Noir Riserva zero dosaggio
Prominent LA Restaurateur Stephane Bombet Wore Blackface at a Halloween Party in 2011
EATER
JUNE 10, 2020
The photos were displayed in a Facebook album until last night [link
10 extraordinary restaurant innovations to inspire owners in 2023
Open for Business
JANUARY 17, 2023
Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years.
10 extraordinary restaurant innovations to inspire owners in 2023
Open for Business
JANUARY 17, 2023
Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years.
10 Inspirational Hospitality Industry Stories During COVID-19
Social Hospitality
MAY 6, 2020
Since opening in 2011, the Omni Hotel in Dallas’ 23-story façade has been a regular subject for photographers, thanks to dynamic light shows, timely sports shout-outs, or advertisers looking to brand our city’s iconic skyline.
?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love
A Wine Story
DECEMBER 14, 2020
Recently I enjoyed the opportunity to taste several vintages of cool climate Chardonnay (from 2011 to 2016) with both John Terlato and Michael Benedict in New York. The 2011 was drinking well, marked by the vibrant acidity and elegant touch important to both founders.
Restaurant Cyber Security: How To Prevent Data Breaches
7 Shifts
NOVEMBER 3, 2021
This is a method of breach that was responsible f or high-profile breach in NYC , back in 2011 and has only grown in prominence since. When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind?
The ChowNow Marketplace: Leading the Commission-Free Movement
ChowNow
NOVEMBER 11, 2021
Long before commissions were in the spotlight, we pioneered commission-free ordering back in 2011, and since then have helped over 20,000 restaurants take ownership of their ordering experience, and countless diners save money on their online orders.
Restaurant365 and Compeat Prepare to Transform How Restaurants Operate
Restaurant365
JUNE 10, 2021
We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits.
Should the World Barista Championship also be in Spanish?
Perfect Daily Grind
FEBRUARY 7, 2023
Challenges for non-native English speakers Federico is the first and only WBC coach to train three World Barista Champions (in 2011, 2019, and 2021), as well as training two WBC finalists and five semi-finalists.
ChowNow Introduces First-Ever ‘Diner Impact Score’ Feature on Its Marketplace
ChowNow
DECEMBER 7, 2021
Since 2011, ChowNow diners have helped restaurants avoid more than $470 million in commission fees, a staggering figure that illustrates just how much a simple ordering decision can ensure a restaurant’s success.
2022 Best Tech Startups in Irvine
Restaurant365
JUNE 6, 2022
Founded: 2011. Founded: 2011. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research, we considered several factors including but not limited to: Revenue potential. Leadership team.
The best POS systems for restaurants offering delivery
Deliverect
OCTOBER 2, 2019
iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. Founded in 2011, Gastrofix has its headquarters in Germany. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management.
Winc and Winemaker Robert Daugherty
Sante
MARCH 11, 2020
They created 664 brands since they launched in 2011. Since launching in 2011, Winc has generated $200 million in revenue and raised $44 million in investments. piotr-makowski-zNUF9MY249Q-unsplash.jpg. Author(s): Emiliano De Laurentiis.
One Year Later: Are We Still Turning Tables on Pay-at-the-Table?
Modern Restaurant Management
MARCH 25, 2021
QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. Tech has taken its seat at the table – literally.
Learn to Lead: The Top 5 Podcasts Every Business Leader Should Listen To
Gecko Hospitality
AUGUST 11, 2022
Here are five of the top podcasts on leadership we believe you will find helpful: Coaching for Leaders by Dave Stachowiak -This podcast was founded in 2011 so its been around a while. It’s been said that leaders are born and managers are made, but that’s not the total truth.
How Climate Change Hits Small Business
Ken Burgin
FEBRUARY 21, 2019
There are a number of parallels to the Brisbane floods of 2011, when I wrote an article on Disaster Recovery Marketing – how to get customers back in the door as quickly as possible. It’s hard for us in our comfortable big cities to imagine what the people in Townsville (northern Australia) are going through after the massive floods and release of dam water. This inundated the town, and whole shopping centres and business areas are closed – some will never re-open.
Discovering A Treasure In Abruzzo
The Wine Knitter
JULY 29, 2022
Photo courtesy of Agricosmimo The Villamagna DOC was established in 2011, focusing on red wines produced from Montepulciano grapes. My last article about Abruzzo was an introduction to this amazing wine region in Italy. If you missed it, here is the link.
In-N-Out Is Headed East After Years of Insisting It Wouldn’t
EATER
JANUARY 10, 2023
When it expanded to Texas in 2011, In-N-Out said that it was only able to do so after building a dedicated facility to produce its beef patties. An In-N-Out in LA. George Rose/Getty Images.
Celebrating a Decade at Bottleneck
Bottleneck Management
APRIL 4, 2022
I have been in sales and business development my whole career and in 2011 I was ready to move on from my current job. We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management.
A guide to South Sudan’s coffee sector
Perfect Daily Grind
JUNE 13, 2022
Despite its long history, South Sudan only became independent in 2011 – making it the newest internationally recognised country in the world. As well as Sudan, South Sudan borders Ethiopia, Uganda, and Kenya – three of the top five coffee-producing countries in Africa.
Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award
Restaurant365
SEPTEMBER 21, 2021
Smith co-founded Restaurant365 in 2011 alongside partners Morgan Harris and John Moody to fit the needs of an underserved, fragmented market, with the ultimate goal of helping restaurants grow. Recognized for Innovative Solutions Positioning Restaurants for Growth.
The ChowNow Marketplace: Leading the Commission-Free Movement
ChowNow
NOVEMBER 10, 2021
Long before commissions were in the spotlight, we pioneered commission-free ordering back in 2011, and since then have helped over 20,000 restaurants take ownership of their ordering experience, and countless diners save money on their online orders.
Reimagine Your Restaurant’s Takeout Profits–Without Commissions
ChowNow
MAY 23, 2022
Since ChowNow pioneered commission-free online ordering in 2011, we’ve helped over 20,000 restaurants keep more of their profits and grow their takeout business.
Common Hourly Payroll Mistakes and How to Avoid Them
Hot Schedules
FEBRUARY 12, 2021
Federal regulations were revised in 2011 to specifically prohibit the inclusion of non-tipped employees in tip pools. Common Hourly Payroll Mistakes & How to Avoid Them. Learn how payroll processing mistakes can hurt your business.
Upgrade Your Online Ordering | Season 2, Vol. 10: ChowNow
Foodable
FEBRUARY 9, 2021
Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers.
Sea Change
Sante
OCTOBER 15, 2019
” Sustainable Surf was founded in 2011 by Michael Stewart and Kevin Whilden to unlock the potential of the global surfing community and to encourage its members to become leaders in protecting ocean health and creating a sustainable future. thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course.
Five Restaurant Accounting Tips for Non-Accountants
Restaurant365
FEBRUARY 4, 2022
In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough.
Five Restaurant Accounting Tips for Non-Accountants
Restaurant365
FEBRUARY 4, 2022
In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. This article was written by Morgan Harris and featured in Modern Restaurant Management.We all know that being a restaurant manager is tough.
CHEFS PASSING THE TORCH
Culinary Cues
NOVEMBER 7, 2021
Jobs would have been 66 this year if he had not passed in 2011, Gates is 66, Larry Ellison of Oracle is 77, Richard Melman of Lettuce Entertain You Restaurant Group turned 79, Danny Meyers of Union Square Restaurants is the youngster at 63, and the investment genius Warren Buffet is 91.
Friendly’s Will Sell to Investment Group for About the Price of a Brooklyn Brownstone
EATER
NOVEMBER 2, 2020
Friendly’s boasted more than 500 locations a decade ago, before it first filed for bankruptcy in 2011 ; currently, the chain is down to 130. Friendly’s was founded in 1935 as an ice cream shop. Photo: QualityHD /Shutterstock.
FSMA Rule 204 Updated: What Restaurants Need to Know Right Now
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed.
COVID-19 Fuels Growth in Organic Food Options
Modern Restaurant Management
AUGUST 31, 2020
Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. COVID-19 has indelibly changed every aspect of our lives.
Client Story: Sunflour Serves 10,000 Charlotte Diners
ChowNow
JULY 1, 2021
Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.
7 Restaurant Review Sites Owners Need to Monitor
The Restaurant Times
MARCH 15, 2023
Zagat, which Google purchased in 2011, is integrated into Google+ Local. Restaurant review websites have a significant impact on how people perceive you. What do you do when a customer is hungry? They look you up on the internet to see what other people say about your restaurant.
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