2011 Marchesi Di Barolo Barolo Riserva

Planet Grape

The post 2011 Marchesi Di Barolo Barolo Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo DOCG Nebbiolo Piedmont Piemonte Riserva

2011 60

2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta

Planet Grape

The post 2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta appeared first on planet grape® wine review. Italy Old World Sparkling Wines Whites Chardonnay DOCG dosage zero Franciacorta Lombardia Lombardy Pinot Noir Riserva zero dosaggio

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Prominent LA Restaurateur Stephane Bombet Wore Blackface at a Halloween Party in 2011


The photos were displayed in a Facebook album until last night [link

2011 83

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Since opening in 2011, the Omni Hotel in Dallas’ 23-story façade has been a regular subject for photographers, thanks to dynamic light shows, timely sports shout-outs, or advertisers looking to brand our city’s iconic skyline.

?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Recently I enjoyed the opportunity to taste several vintages of cool climate Chardonnay (from 2011 to 2016) with both John Terlato and Michael Benedict in New York. The 2011 was drinking well, marked by the vibrant acidity and elegant touch important to both founders.

Restaurant365 and Compeat Prepare to Transform How Restaurants Operate


We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits.

Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award


Smith co-founded Restaurant365 in 2011 alongside partners Morgan Harris and John Moody to fit the needs of an underserved, fragmented market, with the ultimate goal of helping restaurants grow. Recognized for Innovative Solutions Positioning Restaurants for Growth.

2021 60

The best POS systems for restaurants offering delivery


iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. Founded in 2011, Gastrofix has its headquarters in Germany. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management.

POS 60

Bevarabia Adds Technology To Brew Up Efficiency With POSist

The Restaurant Times

Vivek Hans founded Bevarabia with a single retail outlet at King Khalid International Airport in Riyadh in 2011. Though the foodservice space was impacted due to the impact of the pandemic, retail sales continued to record healthy growth in the Middle East.

How Climate Change Hits Small Business

Ken Burgin

There are a number of parallels to the Brisbane floods of 2011, when I wrote an article on Disaster Recovery Marketing – how to get customers back in the door as quickly as possible. It’s hard for us in our comfortable big cities to imagine what the people in Townsville (northern Australia) are going through after the massive floods and release of dam water. This inundated the town, and whole shopping centres and business areas are closed – some will never re-open.

Client Story: Sunflour Serves 10,000 Charlotte Diners


Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.

Client Story: Del Fuego Makes $250,000 Reaching New Customers


Del Fuego is a four-location Tex-Mex restaurant that has served Long Island, New York since 2011. With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry customers with a menu inspired by both Mexican and American cuisine. From tacos, burritos, fajitas, and much more, Del Fuego’s selection of dishes boast both freshness and innovation. . The Challenge. Every Penny Counts.

One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. Tech has taken its seat at the table – literally.

2021 157

Upgrade Your Online Ordering | Season 2, Vol. 10: ChowNow


Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers.

Sea Change


” Sustainable Surf was founded in 2011 by Michael Stewart and Kevin Whilden to unlock the potential of the global surfing community and to encourage its members to become leaders in protecting ocean health and creating a sustainable future. thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course.

2019 100

The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

One of the restaurants where Chef Kaidar Karoum previously served as Executive Chef also earned the recognition by the James Beard Foundation, from being a finalist in the category of ‘Best Restaurant of the Year’ in 2011. Washington, D.C.

2021 142

Noma Named ‘World’s Best Restaurant’ — Again


Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Martin Kaufmann.

2006 87

Friendly’s Will Sell to Investment Group for About the Price of a Brooklyn Brownstone


Friendly’s boasted more than 500 locations a decade ago, before it first filed for bankruptcy in 2011 ; currently, the chain is down to 130. Friendly’s was founded in 1935 as an ice cream shop. Photo: QualityHD /Shutterstock.

The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In 2011, the U.S. In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year.

Loyalty Programs Driving Returning Customers


Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings.

Restaurant Consumer Trends: Demographics, Lifestyle and Technology

The Restaurant Group

According to FARE (Food Allergy Research and Education) , “the prevalence of food allergy in children increased by 50 percent between 1997 and 2011” and also states that certain allergies like those to nuts and fish are usually lifelong. How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends.

2019 65

Samer Hamadeh Of Akiba Dori On Making A Brand That People Love

The Restaurant Times

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in.

20 Best Breweries in Indiana: A Hoosier’s Taproom Guide


Bare Hands Brewery opened in December 2011 with a mission to handcraft small batches of beer with the highest quality ingredients. Iechyd Da Brewing Company is a brewery and restaurant that first opened in 2011 by homebrewers Summer and Chip Lewis.

The World’s 50 Best Restaurants 2021: The Full List of Winners


But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count.

2021 104

Tasting Wine With Sergio Zingarelli


Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

2019 130

New FDA Safety Blueprint and Cyclospora Warnings for Fresh Express Salads

Restaurant Engine

Commissioner Dr. Stephen Hahn says that the Blueprint is “the next stage” of the Food Safety Modernization Act which President Barack Obama signed into law in 2011.

San Antonio Pizza Spots You Have To Try

Restaurant Clicks

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Known for the Alamo and the famous Riverwalk, San Antonio is an authentic Texan gem with a distinct personality and a lot of local pride.

2021 110

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

Faasos, an Indian food-on-demand venture that was set up in 2011, has made impressive in-roads into the F&B market.

Phelps Creek Vineyard in Columbia Gorge

A Wine Story

From 2007 through 2011 her primary task was to make Cuvée Alexandrine, a reserve level Pinot Noir, Fleur de Roy, a Rose of Pinot Noir, and most recently Coeur de Roy, a gorgeous Pinot Noir Blanc.” Phelps Creek Story.

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. COVID-19 has indelibly changed every aspect of our lives.

ChowNow For Restaurants: Your Top FAQs


We got our start in 2011, so we’ve spent the past decade helping restaurants thrive. When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions.

Common Hourly Payroll Mistakes and How to Avoid Them

Hot Schedules

Federal regulations were revised in 2011 to specifically prohibit the inclusion of non-tipped employees in tip pools. Common Hourly Payroll Mistakes & How to Avoid Them. Learn how payroll processing mistakes can hurt your business.

KLC Virtual Restaurants: The Game Changer in the Middle East Cloud Kitchen Business

The Restaurant Times

Mubarak graduated with a degree in Management from the Royal Holloway University of London in 2011 and went on to obtain a Master’s degree in Management in the MENA Region from SOAS University of London in 2012.

2009 83

Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. Jacksonville, FL is known for being one of the largest cities in the U.S,

2021 124

Cafe Delhi Heights Secret To Restaurant Design That Never Fails

The Restaurant Times

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. Sharad Batra, Co-founder, and Director of Cafe Delhi Heights, Nueva, and Dhansoo Café is an established stalwart in the Indian F&B industry.

Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. I love to visit Ann Arbor, Michigan.

2021 120

Walk-On's Game Plan for Success


The rally became part of the restaurant’s daily routine when the chain opened its third restaurant in Lafayette, Louisiana in 2011. “It

A Taste of Bertani Wines


In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. 20191130_132802.jpg. Author(s): Penny Weiss. Teaser: Bertani Winery produces an array of wine to please all palates.

2019 130

Who’s Eating Out for Thanksgiving

Goliath Consulting

Let’s take a look at the numbers: in 2011, National Restaurant Association’s survey of 1,022 adults showed that about 6% of consumers planned to dine out for a Thanksgiving meal. By: Bora Kang. Thanksgiving Day is synonymous to family and lots of good food, but that doesn’t mean that the food has to be made at home. Preparing Thanksgiving dinner can seem like a daunting task for those seeking a relaxing time off from work and quality time with their families.

2019 60

15 Best Websites to Post Hotel Jobs

Gourmet Marketing

Hosco has become one of the leading job posting boards in the hospitality industry since its founding in 2011. Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay.

Refine Your Restaurant Chart of Accounts with These Expert Insights

Xtra Chef

With an accounting degree and 8 years of General Manager experience at the height of Austin’s restaurant boom, Stubbs started approaching young restaurants to offer a hand with their books in 2011. It should come as no surprise when we say that bookkeeping is important for any business.

Boulder Restaurants You Need To Try This Week

Restaurant Clicks

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more.

2021 121

Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies


nyker /Shutterstock. For restaurant owners and diners, the deal condenses the number of delivery app options out there Rideshare service Uber has acquired delivery competitor Postmates in a deal worth $2.65 billion.