2011 Letrari Brut Rose Riserva Trentodoc

Planet Grape

The post 2011 Letrari Brut Rose Riserva Trentodoc appeared first on planet grape® wine review. Italy Old World Rosés Sparkling Wines Brut Pinot Noir Riserva Trentino TrentoDOC

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2011 Marchesi Di Barolo Barolo Riserva

Planet Grape

The post 2011 Marchesi Di Barolo Barolo Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo DOCG Nebbiolo Piedmont Piemonte Riserva

2011 60
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2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta

Planet Grape

The post 2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta appeared first on planet grape® wine review. Italy Old World Sparkling Wines Whites Chardonnay DOCG dosage zero Franciacorta Lombardia Lombardy Pinot Noir Riserva zero dosaggio

2011 78

Prominent LA Restaurateur Stephane Bombet Wore Blackface at a Halloween Party in 2011

EATER

The photos were displayed in a Facebook album until last night [link

2011 81

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Since opening in 2011, the Omni Hotel in Dallas’ 23-story façade has been a regular subject for photographers, thanks to dynamic light shows, timely sports shout-outs, or advertisers looking to brand our city’s iconic skyline.

The ChowNow Marketplace: Leading the Commission-Free Movement

ChowNow

Long before commissions were in the spotlight, we pioneered commission-free ordering back in 2011, and since then have helped over 20,000 restaurants take ownership of their ordering experience, and countless diners save money on their online orders.

2011 124

Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits.

Celebrating a Decade at Bottleneck

Bottleneck Management

I have been in sales and business development my whole career and in 2011 I was ready to move on from my current job. We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management.

2022 78

ChowNow Introduces First-Ever ‘Diner Impact Score’ Feature on Its Marketplace

ChowNow

Since 2011, ChowNow diners have helped restaurants avoid more than $470 million in commission fees, a staggering figure that illustrates just how much a simple ordering decision can ensure a restaurant’s success.

2021 131

Wines of San Felice

A Wine Story

Pincis Vin Santo Chianti Classico DOC 2011. Pincis Vin Santo Chianti Classico DOC 2011 paired well with Rhum Baba. San Felice Wine Lunch. San Felice: Celebrating Sangiovese Great tasting today with San Felice in New York City.

2022 78

The ChowNow Marketplace: Leading the Commission-Free Movement

ChowNow

Long before commissions were in the spotlight, we pioneered commission-free ordering back in 2011, and since then have helped over 20,000 restaurants take ownership of their ordering experience, and countless diners save money on their online orders.

2011 78

Winc and Winemaker Robert Daugherty

Sante

They created 664 brands since they launched in 2011. Since launching in 2011, Winc has generated $200 million in revenue and raised $44 million in investments. piotr-makowski-zNUF9MY249Q-unsplash.jpg. Author(s): Emiliano De Laurentiis.

2020 130

The best POS systems for restaurants offering delivery

Deliverect

iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. Founded in 2011, Gastrofix has its headquarters in Germany. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management.

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Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award

Restaurant365

Smith co-founded Restaurant365 in 2011 alongside partners Morgan Harris and John Moody to fit the needs of an underserved, fragmented market, with the ultimate goal of helping restaurants grow. Recognized for Innovative Solutions Positioning Restaurants for Growth.

2021 60

How do you make cold brew coffee at home?

Perfect Daily Grind

According to research firm Mintel, the market value of the US cold brew segment grew by 580% between 2011 and 2016. Cold brew coffee has become a staple in many coffee shops around the world.

2022 120

Five Restaurant Accounting Tips for Non-Accountants

Restaurant365

In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough.

2022 78

Five Restaurant Accounting Tips for Non-Accountants

Restaurant365

In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. This article was written by Morgan Harris and featured in Modern Restaurant Management.We all know that being a restaurant manager is tough.

2022 78

How Climate Change Hits Small Business

Ken Burgin

There are a number of parallels to the Brisbane floods of 2011, when I wrote an article on Disaster Recovery Marketing – how to get customers back in the door as quickly as possible. It’s hard for us in our comfortable big cities to imagine what the people in Townsville (northern Australia) are going through after the massive floods and release of dam water. This inundated the town, and whole shopping centres and business areas are closed – some will never re-open.

2019 60

One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. Tech has taken its seat at the table – literally.

Sea Change

Sante

” Sustainable Surf was founded in 2011 by Michael Stewart and Kevin Whilden to unlock the potential of the global surfing community and to encourage its members to become leaders in protecting ocean health and creating a sustainable future. thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course.

2019 100

CHEFS PASSING THE TORCH

Culinary Cues

Jobs would have been 66 this year if he had not passed in 2011, Gates is 66, Larry Ellison of Oracle is 77, Richard Melman of Lettuce Entertain You Restaurant Group turned 79, Danny Meyers of Union Square Restaurants is the youngster at 63, and the investment genius Warren Buffet is 91.

2021 365

FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed.

2022 143

Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.

Upgrade Your Online Ordering | Season 2, Vol. 10: ChowNow

Foodable

Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers.

Five Game-Changing Reports All Restaurant Operators Should Be Using

Restaurant365

In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business.

2022 78

Client Story: Del Fuego Makes $250,000 Reaching New Customers

ChowNow

Del Fuego is a four-location Tex-Mex restaurant that has served Long Island, New York since 2011. With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry customers with a menu inspired by both Mexican and American cuisine. From tacos, burritos, fajitas, and much more, Del Fuego’s selection of dishes boast both freshness and innovation. . The Challenge. Every Penny Counts.

Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

This is a method of breach that was responsible f or high-profile breach in NYC , back in 2011 and has only grown in prominence since. When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind?

2021 124

Loyalty Programs Driving Returning Customers

Foodable

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings.

Restaurant Consumer Trends: Demographics, Lifestyle and Technology

The Restaurant Group

According to FARE (Food Allergy Research and Education) , “the prevalence of food allergy in children increased by 50 percent between 1997 and 2011” and also states that certain allergies like those to nuts and fish are usually lifelong. How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends.

2019 65

Kitchen Conversations: Chiknegg Incubator Kitchen

The Food Corridor

With this insight, in 2011, Lisa took her food systems knowledge and management acumen and hatched a new project, Chiknegg Incubator Kitchen. This month, we attended the Farmers Market 2022 InTents Conference , hosted by our friends at FarmersMarketPros.

Food 52

The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In 2011, the U.S. In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year.

20 Best Breweries in Indiana: A Hoosier’s Taproom Guide

2ndKitchen

Bare Hands Brewery opened in December 2011 with a mission to handcraft small batches of beer with the highest quality ingredients. Iechyd Da Brewing Company is a brewery and restaurant that first opened in 2011 by homebrewers Summer and Chip Lewis.

New FDA Safety Blueprint and Cyclospora Warnings for Fresh Express Salads

Restaurant Engine

Commissioner Dr. Stephen Hahn says that the Blueprint is “the next stage” of the Food Safety Modernization Act which President Barack Obama signed into law in 2011.

Tasting Wine With Sergio Zingarelli

Sante

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

2019 130

Friendly’s Will Sell to Investment Group for About the Price of a Brooklyn Brownstone

EATER

Friendly’s boasted more than 500 locations a decade ago, before it first filed for bankruptcy in 2011 ; currently, the chain is down to 130. Friendly’s was founded in 1935 as an ice cream shop. Photo: QualityHD /Shutterstock.

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. COVID-19 has indelibly changed every aspect of our lives.

Bevarabia Adds Technology To Brew Up Efficiency With POSist

The Restaurant Times

Vivek Hans founded Bevarabia with a single retail outlet at King Khalid International Airport in Riyadh in 2011. Though the foodservice space was impacted due to the impact of the pandemic, retail sales continued to record healthy growth in the Middle East.

2011 52

Noma Named ‘World’s Best Restaurant’ — Again

EATER

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Martin Kaufmann.

2006 87

Walk-On's Game Plan for Success

Foodable

The rally became part of the restaurant’s daily routine when the chain opened its third restaurant in Lafayette, Louisiana in 2011. “It

2011 60

Earth Day, Living With The land

The Wine Knitter

Chile ​In 2011, Chile formalized its dedication to sustainability and developed the award-winning Sustainability Code for the Chilean Wine Industry (SCWI) or Código de Sustentabilidad de la Industria Vitivinícola Chilena.

2022 93