Are airlines starting to offer better coffee?

Perfect Daily Grind

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. Good coffee has become a competitive advantage for airlines, as well as an opportunity to represent local brands.

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

JetBlue and United Airlines: Free Flights for Medical Volunteers. Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19.

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Making the COVID-19 Pandemic Marginally Worse, Airlines Are Banning Alcohol

EATER

A number of airlines, including KLM, Delta and American Airlines are suspending part or all of their alcohol services, in order to minimize the number of interactions between crew and passengers. A plastic cup of whiskey in an airplane tray.

American Airlines Launched an Airplane Wine Club for I Don’t Know Who

EATER

American Airlines has announced the launch of its first-ever at-home wine club anyway, which they’re somehow NOT calling American AirWines. That, and the fact that American Airlines has won kind of a lot of awards for its premium cabin wine program, means it might actually be worth a shot.

It's hard being a vegan — especially on a long airline flight

The Salt

One traveler complained on social media. The woman said she requested a vegan meal ahead of a 10-hour Air Canada flight from Germany to Toronto. She got a bottle of water and a napkin

American Airlines Flight Attendant Accuses British TV Chef of Sexual Assault

EATER

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11 Tips From a Travel Blogger For Your Long Haul Fight

Gastro Gays

Features Travel Cathay Pacific DUBHKnonstop Dublin Hong Kong Cathay Pacific gastrogays travel blog how to travel long haul Irish travel blog long haul Irish travel blogger flights long flight tips travel long haul airline hacks long haul airline upgrade long haul flight tips things to bring long haul flight top Irish travel blogger travel blogger flight tips travel blogger hacks useful long haul tips

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful. That's in stark contrast to hotels and have fixed check-in and checkout time or even airlines where customers board and disembark at the same time.

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Inspiring! 3 Restaurants Show How they Adapted During the COVID-19 Pandemic

7 Shifts

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention.

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Today is 2-22-22. and a Tuesday. Here's how to celebrate the rare date

The Salt

Wedding venues, airlines, hotels, and fast food chains are among those marking "Twosday" with limited-time deals. The rare palindrome date also coincides with National Margarita Day in the U.S.

COOKS AND CHEFS – WE ALL CRAVE DISCIPLINE

Culinary Cues

Whether it is the military, your favorite baseball or football team, FedEx, UPS, the airlines, or your favorite musical group – structure and a level of discipline are essential if the end result is going to be accomplishment of business objectives.

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Restaurant Loyalty Programs to Boost Revenues

Cheetah

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. Reading Time: 4 minutes.

Five Digitally Disrupted Industries to Study as Restaurants Make the Shift

Modern Restaurant Management

Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. Airlines. The long-awaited joy of a bustling dining room has finally returned.

155- Restaurant Yield Management examples to improve your Restaurant’s profitability

Marketing4Restaurants

This technique is commonly used in the airline industry. Airlines sell tickets at different rates depending on which category the passenger falls under. Restaurant Yield Management is a key tactic for profitable Restaurants.

McDonalds is retraining our customers, and it’s a good thing…

Ken Burgin

A helpful concierge is circulating around the screens to help anyone hesitating – just like they do at Coles self-checkout or airline check-ins. Here’s the revamped McDonalds in Sydney’s inner suburb of Kingsford.

FinnAir Believes Travelers Miss Flying And Airplane Food

The Salt

The airline has partnered with a local supermarket chain in Finland to recreate its business-class meals. It will sell dishes once featured on Europe-to-Asia flights such as reindeer meatballs

Having Pivoted at the Start of COVID-19, Distilleries Are Now Drowning in Hand Sanitizer

EATER

Plus, what’s the deal with eating airline food at home, and more news to start your day Distilleries that pivoted from liquor to hand sanitizer have been hung out to dry after the pandemic’s initial panic-demand.

Poultry Producers Are Scrambling to Service and Profit Off This Year’s Sad Thanksgiving

EATER

Plus, United Airlines is resuming some food and beverage services, and more news to start your day Turkey farmers are trying to pivot to accommodate smaller Thanksgiving celebrations. United Airlines is resuming the sale of food, beer, and wine in economy. Photo: mnapoli /Shutterstock.

The Experience Paradox

Modern Restaurant Management

Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane. “I just don’t understand,” the restaurant owner lamented as we discussed a recent customer incident.

The Pan Am Experience

KaTom

to Havana, Cuba, during World War I, but the airline began flying passengers between these two cities the next year. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991. When arriving at the studio, guests “check in” at retro Pan Am airline counters and receive paper boarding passes, luggage tags, and postcards that are as close to the originals as possible.

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Don’t Let COVID-19 Erode Customer Experience

Modern Restaurant Management

Outside of the restaurant industry, airlines, hotels, ride-sharing and other service companies have followed suit with similar policies to help keep their customers safe. As COVID-19 continues to impact the country, it is obvious that few industries are exempt from the impact of the pandemic.

5 Ways Self Order Kiosks Increase Restaurant Profits

Focus POS

First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. Self order kiosks have slowly been revolutionizing the way many industries do business. It’s no surprise—self order kiosks have been instrumental in helping restaurants meet customer expectations and demands while growing their bottom lines.

Hotelier’s Guide to Guest Loyalty & VIP Programs (2021)

2ndKitchen

Wyndham has also partnered with Amtrak, American Airlines, and United airlines to maximize point-earning opportunities. Program members can use their points for room upgrades, stay experiences, and free nights in addition to things like airline miles and car rentals.

The 38 Essential Kuala Lumpur Restaurants

EATER

He spent the past year running Monk3yseendo , a lifestyle Instagram/blog predominantly focused on food, photography, fashion, and travel, and he has been published in the Singapore Airlines in-flight magazine, Asian Food Network, and Le Cordon Bleu. Pulling milk tea at Nasi Kandar Pelita.

When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers

Future Food

We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines). When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers.

Are specialty coffee shops becoming more common in airports?

Perfect Daily Grind

You may also like our article on whether airlines are starting to offer better coffee. Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight.

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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Mon, 11 Apr – American Airlines adds espresso beverages to first class menu. The US airline historically served espresso-based drinks on several of its international aircraft, but removed the service during the pandemic.

Contactless Gives Guests Control of Their Own Experience

Modern Restaurant Management

This is because people have already been ordering online: for retail, hotel, airlines, etc. Late in 2020, Eureka!

Singapore Air Offer to Eat on a Grounded Plane Sells Out Almost Immediately

EATER

Photo: Singapore Airlines. Tickets for Singapore Airlines’ restaurant-inside-a-plane pop-up sold out within 30 minutes of reservations opening on Monday, Bloomberg News reports.

Radical Reconsideration and the Behavior Change Opportunity for Restaurants

Modern Restaurant Management

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters.

Must-Try Mexican Restaurants in Houston

Restaurant Clicks

Located on Airline Drive, near Buckboard Park, “Teo” is an old-school yet vibrant cafe that serves classic Tex-Mex cuisines from breakfast to dinner. Teo Cafe is hard to miss when driving or walking along Airline Drive, thanks to its bright facade that reminds you of a carnival.

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149 – Restaurant Value Engineering

Marketing4Restaurants

A concept commonly used in the airline industry, revpash lets you focus on improving the ‘revenue per available seat hour’. This is the fourth episode in our Restaurant Value Engineering podcast series.

Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

While the airline, entertainment, and travel industries will take months — maybe years — to return to normal, restaurants will be simple entertainment for guests. I grew up learning the business from the best restaurateur I know — my father, T.J. Moran.

Recruiting Ideas for Low Wage Workers 

ExactHire - Restaurants

Rude or even violent customers lashed out at helpless cashiers or airline attendants. Prior to the pandemic, most people used terms like “essential worker” to refer to healthcare workers, police and other first responders.

What?s Even the Point of Credit Card Points Now?

EATER

When Delta extended its contract with American Express in 2019, the airline said it expected to be making $7 billion annually by 2023 from the deal — and that’s just one airline. Card issuers buy points from airlines and hotels to offer their cardmembers. Getty Images.

Baton Rouge Pizza Restaurants You Have to Try

Restaurant Clicks

10330 Airline Hwy, Baton Rouge, LA 70816 Phone: 225-295-3501 Visit Website. Last but not least on the list of the best destinations for pizza in Baton Rouge is Isabella’s Pizzeria, nestled on Airline Highway in Bluebonnet Square.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels.

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Going The Extra Mile For Your Hotel Guests Once Travel Picks Back Up

Gourmet Marketing

Airlines and hotels are starting to offer travel insurance in hopes that it attracts more guests. Now that we left 2020 behind us, the light at the end of the tunnel is starting to get brighter. Vaccine distribution is fueling confidence that the end of the pandemic is near. With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel.

What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?  

Apicbase

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens.

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How ‘Buy Nothing’ Facebook Groups Are Emerging as Sites for Mutual Aid

EATER

Since Lee, who works in customer service for a major airline, started the makeshift food pantry more than a year ago, she has only missed one week; when that happened, she assembled boxes that members could pick up. Kate Green/Getty Images.

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