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Taste of the NFL: Where chefs and NFL communities win
iSanté
FEBRUARY 8, 2020
Chef's Seminar Brown Sugar Kitchen Chef Michael Smith Chef Parke Ulrich. The San Francisco 49ers held a winning card at the charity event. Deborah Grossman. ?The
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Free Seminars: Legal Considerations when opening a bar or restaurant. Restaurant Management Boot Camp 2.0
Restaurant Law
AUGUST 11, 2016
2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. To Register : For the Downtown seminar: click HERE or paste the following link into your web browser: [link] For the Uptown seminar, click HERE or paste the following link into your web browser: [link]. When : Downtown Location : September 13, 2016 from 5:30 p.m. to 8:30 p.m.
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Are managers managing or are they leading?
Core Hospitality
DECEMBER 23, 2018
Are there section seminars scheduled for advance training monthly? Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Creating direction and synergy with the staff. Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift?
Going Full Circle in Chicago
iSanté
SEPTEMBER 9, 2019
Teaser: Annual beverage conference features informative seminars and networking over great wines. All in all, there were 13 seminars on two days of working lunches, breakouts, a grand tasting, and by-invitation-only dinners, including one led by blue-bereted Chef Francis Mallmann.
Top 5 Reasons To Attend The Restaurant Success Summit
Embrace the Suck
MAY 8, 2019
I have spoken at and attended hundreds of conferences, expos, and seminars. While each one had some great things, none had all three elements for success. The biggest thing lacking was a strategic plan with an accountability structure.
Introducing Chef Mark Duesler!
Sustainability Beyond the Plate
DECEMBER 21, 2016
Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. Michael Karsz, Research Technician.
11 Key Factors to Make Your Restaurant Business Successful
Bingage
OCTOBER 5, 2019
Such as you can organise small party or event or seminars which can market your business among the public. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable.
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Wasting Away: Reducing Food (and Energy) Waste for Restaurants
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. Anne Baker (left) & Kimberly Lam with Republic Waste Services present at the FSTC food waste seminar on June 14th, 2017 in San Ramon, CA.
The Birthplace of American Spirits
iSanté
SEPTEMBER 18, 2019
I was recently invited to meet with 25 distillers, tour seven distilleries, participate in a cocktail seminar and dine on exceptional culinary delights. virginiaspirits-org_orig.jpeg. Author(s): Penny Weiss. Teaser: The origins of American spirits in America featuring a taste of A.
Entering China’s Emerging Coffee Market
Perfect Daily Grind
FEBRUARY 12, 2020
In 2018, the first International Specialty Coffee Expo and Forum took place; showcasing the Yunnan region’s varietals to international roasters and importers, and educating local industry professionals with talks and seminars.
Trade Commission of Spain and Mercado Little Spain Celebrate Spanish Culture With This Year’s ‘Spain’s Great Match’ Event in New York
iSanté
AUGUST 23, 2019
During the daytime event, members of the wine trade and press are invited to a series of Spanish tasting seminars and workshops in addition to the walk-around tasting. " Wine trade and press are invited to attend the event for seminars and a walk-around tasting from 12:00 p.m.
Planning For a Positive Work Culture in Your Coffee Shop
Perfect Daily Grind
AUGUST 18, 2019
He will be leading Campfire Café: Retaining Employees and the Coffee Business Start-Up Seminar with Bellissimo co-founder Bruce Milletto at Coffee Fest L.A. Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable.
Summer Food Festivals: Best Food Festivals In The US
Bottleneck Management
JUNE 14, 2019
After reading about the cheese and beverage seminars, exotic burgers, and the food and beverage pairings from France, Italy, Japan, and Mexico , I had one thing to say: Learn more about the Epcot International Food and Wine Festival. Looking for something fun to do this summer?
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5 Delusions Managers Have About Leaders
Embrace the Suck
MARCH 22, 2019
Take time for self care to recharge their internal battery (workouts, meditation, journaling), Invest in training by attending seminars, taking courses, or getting a coach (hint, hint). So, what is your title? Are you a manager or a leader? Before you jump on the “I’m a leader bandwagon”, we should have a talk. You might be suffering from Leadership Delusion. It’s fairly common in this industry. We have a lot of preconceived notions about what a leader really is.
7 Challenges Being a Restaurateur You Will Have to Confront
Bingage
AUGUST 4, 2019
Building a supportive staff is a task, how to train staff in the restaurant is complicated but it can be possible by organising timely training modules, lesson, seminars etc. Are you preparing to open a restaurant business or running a restaurant already?
11 Key Factors to Make Your Restaurant Business Successful
Bingage
OCTOBER 5, 2019
Such as you can organise small party or event or seminars which can market your business among the public. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable.
Onboarding New Baristas: What Café Owners Need To Know
Perfect Daily Grind
JANUARY 23, 2020
For example, this can take the form of bias workshops or inclusivity seminars to prevent possible misunderstandings and uncomfortable situations between co-workers. .
Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself.
How to Become a Successful Restaurant Owner?
Bingage
JANUARY 15, 2020
Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role.
Abruzzo; A Wine Region Worth Knowing
iSanté
AUGUST 26, 2019
Several months ago the Consorzio Vini D’Abruzzo invited me to attend an educational seminar to explore and learn more about the Abruzzo wine region of Italy. I left the seminar with a wealth of information and my palate singing. fgp1172-00066_orig.jpg. Author(s): Penny Weiss.
The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency
Sustainability Beyond the Plate
MAY 31, 2017
Mark Duesler, Chef Consultant/Program Advisor.
From Restaurant Manager to Restaurant Leader: 10 Vital Steps
The Restaurant Coach University
JANUARY 30, 2017
And if you don't have time to read, there are other ways to feed your brain the good stuff, like listening to audiobooks, taking online classes or attending seminars. Originally on Toast Restaurant Management Blog by Donald Burns on 11/4/15. Congratulations, you got the promotion!
On This Earth Day…
Sustainability Beyond the Plate
APRIL 21, 2017
From FSTC’s seminars to a world of online resources, knowledge is within reach. Claudia Pingatore, Energy Analyst. On Earth Day , we pay respect to the bounty and beauty of our world.
Why Lawyers Kill Commercial Real Estate Deals and How to Spot a Bad Deal in Advance
Restaurant Law
FEBRUARY 7, 2017
Free Seminar : Why Lawyers Kill Commercial Real Estate Deals and How to Spot a Bad Deal in Advance When : Wednesday, March 15, 2017 from 5:30pm – 7:00pm Where : NYC Small Business Solutions, 110 William Street, New York, NY (7th Floor Boardroom) Seminar Description : Are you tired of spending countless hours showing a property and negotiating a deal, only to have lawyers get involved and kill the transaction?
Israeli Wine Golan Heights Yarden
A Wine Story
MARCH 21, 2019
Yarden Wine Seminar 2018. Yarden Inc Tasting & Seminar with Golan Heights Winery Winemaker Victor Schoenfeld at Gramercy Tavern. Israeli Wine Golan Heights – Yarden. Do you love Israeli Wine From Golan Heights ? Of course I do!
2020 Industry Trade Shows, Conferences
Bevology
SEPTEMBER 17, 2019
Below is a list—in chronological order—of industry trade shows, conferences, seminars and summits that are relevant to the U.S. While most of us are focused on O/N/D, it’s also a good time to start planning for 2020.
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