Modern Restaurant Management

JUNE 20, 2025

Kids are no longer subsisting on chicken tenders and fries alone as parents are increasingly demanding more diverse, nutritious, and high-quality meal options. This shift is fueled by more adventurous young palates and a desire for children's dining experiences to reflect the culinary sophistication enjoyed by adults. From independent eateries to major chain restaurants, chefs and operators are getting creative, introducing innovative dishes and customizable options for younger diners.

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Menu Dietary Restrictions Social Media Catering 251

Restaurant Business

JUNE 20, 2025

Continue to Site >>> Menu Olive Garden sales surge on delivery and free take-home meals Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w

Delivery 225

Delivery Fast Casual Leadership Point of Sale 225

Modern Restaurant Management

JUNE 17, 2025

For restaurants, seasonal staffing is a constant juggling act. When gearing up for patio season, holiday rushes, or summer tourism surges, operators rely on a rotating cast of temporary workers to keep the business running smoothly. High turnover is often seen as inevitable in seasonal roles. However, with the right strategy, restaurants can build a stronger, more reliable seasonal workforce and improve the guest experience in the process.

Hiring 441

Hiring Tourism Recruiting Cash Management 441

ChowNow

JUNE 20, 2025

There are two reasons every restaurant operator should actively manage their Google Business Profile. It’s the first impression most customers will have of your restaurant. It directly impacts your visibility in local search and on Google Maps An optimized business profile helps your restaurant show up in local search results, gives customers everything they need to make their decision on where to eat, and signals to Google that your restaurant is active, accurate, and worth recommending.

Online Ordering 195

Online Ordering Website Management Customer Experience Seasonal Menu 195

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Perfect Daily Grind

JUNE 16, 2025

It has been a challenging few years for coffee roasters, and there’s little sign of relief on the horizon. Green coffee prices have remained high and volatile , and so has the cost of everything else, including packaging, transport, energy, and labour. With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment.

Equipment 141

Equipment Cash Management 2050 Pricing 141

SpotOn

JUNE 17, 2025

An online ordering system is table stakes for every restaurant these days. But if you're still on the fence about implementing online food ordering software at your establishment, take a look at some of the latest stats from the National Restaurant's Association's 2025 State of the Restaurant Industry Report. 82% of consumers said they plan on ordering delivery from a restaurant if they can afford it, while 51% say ordering takeout from a restaurant is essential to their lifestyle

Online Ordering 82

Online Ordering Ordering Website Management Point of Sale 82

Restaurant Business

JUNE 17, 2025

Continue to Site >>> Menu C-stores are stealing fast-food tactics. And fast-food customers Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $1

Food 274

Food Fast Casual Leadership Loyalty Program 274

The Rail

JUNE 17, 2025

Does your menu suck? Or, does it do an excellent job of exciting, or even informing, the guest about your food? Probably not. The menu is among the most mundane parts of the restaurant experience. But what if there was a way to radically transform the menu presentation into a rich and immersive experience for the guest? It turns out there is, and it’s called AR (augmented reality).

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Menu Demo Download Recycling 130

Perfect Daily Grind

JUNE 18, 2025

From 26 to 28 June 2025, World of Coffee will take place at Palexpo in Geneva, Switzerland. The event is expected to attract over 13,000 visitors from 150 countries, as well as more than 430 exhibitors and 120 roasters, making it one of the largest international B2B specialty coffee trade shows. WoC Geneva will host the 2025 World Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik Championships.

Café 97

Café Events 2025 Website Management 97

Sculpture Hospitality

JUNE 17, 2025

The restaurant industry is evolving rapidly in 2025, driven by economic pressures, shifting consumer behaviour , and technological innovation. For restaurant operators, managers, and investors, staying informed with reliable, up-to-date restaurant industry statistics is more important than ever.

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2025 Innovation Technology Information 110

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Modern Restaurant Management

JUNE 17, 2025

For restaurant operators, the summer months present both exciting opportunities and operational challenges. The seasonal surge in foot traffic can drive significant business, but without proper preparation and training, teams can quickly become overwhelmed. In co-founding Sweet Paris Crêperie & Café, I’ve learned the importance of strategically preparing our strategic partners for the summer rush to not only meet increased demand, but to consistently deliver an elevated guest

Seasonal Menu 251

Seasonal Menu Loyalty Program Back of House Customer Experience 251

Restaurant Business

JUNE 17, 2025

Recipients and presenters at Monday’s black-tie ceremony honoring the restaurant industry’s best acknowledged a political climate of “discord, challenge and fear” while celebrating those who brought their food traditions to America.

Presentation 283

Presentation Food Operations 283

Lavu

JUNE 20, 2025

The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Perfect Daily Grind

JUNE 19, 2025

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Specialty coffee consumption in the US has reached a 14‑year high. According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%.

2025 70

2025 Café Events Sustainability 70

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Crunchtime

JUNE 18, 2025

Restaurant growth doesn’t just come from adding new locations; it comes from delivering a consistent, standout guest experience in every location, every shift. And that’s easier said than done. Whether you run a fast-growing franchise or manage a dozen high-performing stores, you’ve probably felt the pressure: how do you make sure that what makes your brand special actually shows up in the day-to-day?

Marketing 78

Marketing Franchising Franchise Specials 78

Restaurant Business

JUNE 17, 2025

Continue to Site >>> Menu Forget coffee. Salad is rising as the next drive-thru concept Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w

Fast Casual 158

Fast Casual Leadership Mobile Ordering Casual 158

Lavu

JUNE 20, 2025

Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation.

Food 78

Food Technology Innovation Design 78

Perfect Daily Grind

JUNE 22, 2025

Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Without a high-performing, consistent grinder, it’s difficult, or even impossible, to extract balanced, interesting flavour profiles. Even with the recent advancements in grinder technology, baristas and home brewers continue to demand more control and precision.

Equipment 70

Equipment Innovation Technology Café 70

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Squirrel Systems

JUNE 16, 2025

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But not all cloud POS platforms are created equal. To ensure your investment delivers real ROI, here are the top 7 features to look for in a cloud POS system built for hospitality. 1.

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Download POS Hospitality Loyalty Program 76

Modern Restaurant Management

JUNE 18, 2025

Music done well in restaurants makes all the difference in how long guests will stay, whether they have a good experience and most importantly, how much money they will spend. Music and dining are all about expectations. When someone goes to a nightclub or live music night at a bar, the expectation is that it will be loud and they may have to shout to be heard.

Loyalty Program 251

Loyalty Program License Customer Experience Restaurant Law 251

Restaurant Business

JUNE 18, 2025

A Deeper Dive: Josh Kern, CEO of multi-brand operator SPB Hospitality, joins the restaurant finance podcast to talk about the company’s brands and their futures.

Hospitality 265

Hospitality Operations 265

Crunchtime

JUNE 20, 2025

Restaurants can now plan smarter around holiday demand with Crunchtime's AI forecasting Holidays can be one of the most unpredictable—and profitable—times for restaurants. From fluctuating foot traffic to spikes in takeout and catering, every holiday comes with its own unique set of challenges and opportunities. But with the right data, it doesn’t have to be a guessing game.

Catering 78

Catering Inventory Food Operations 78

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

Qu

JUNE 16, 2025

The restaurant landscape is evolving rapidly, and 2025 promises to be a pivotal year for operators who are ready to embrace change. We gathered top industry leaders to discuss the trends surfaced in our 2025 State of Digital Report. They shared what’s working, what’s not, and where the smart money is going. Here are the highlights from the webinar conversation: 1.

Fast Casual 52

Fast Casual 2025 Casual Loyalty Program 52

SpotOn

JUNE 16, 2025

San Francisco, CA – June 16, 2025 — SpotOn, a leading restaurant management system, today announced GoTo Place (GoTo), the new mobile-first ordering channel, bringing together the power of integrated online ordering , loyalty , deals , waitlist, reservations , and push notifications to engage guests. As the industry faces a wave of “super apps,” GoTo levels the playing field for restaurants that are no longer willing to turn over data, revenue, and control to a third

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Ordering Mobile Ordering Point of Sale Online Ordering 59

Modern Restaurant Management

JUNE 16, 2025

More than half (54 percent) of independent restaurant owners report making half as much or less than this same time last year, according to a report from Alignable with 51 percent saying customer spending is “much lower” than 2024. Tariffs, attracting new customers, and inflation top the list of concerns. “There’s a lack of clarity with regards to the timing implications of tariffs and the exact cost impact, thus creating chaos in not only planning but in pricing for dail

Supplies 221

Supplies Operations Food Supply Consumer Goods 221

Restaurant Business

JUNE 16, 2025

The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale.

Operations 270

Operations 270

Advertiser: Paycor

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The Eat Restaurant

JUNE 18, 2025

More than stars on a screen: Why your online reputation matters more than ever Let's be honest. You didn't get into the restaurant business to spend your nights scrolling through online reviews. You did it for the love of food, the buzz of a full house, and the magic of creating incredible experiences for people.

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Management Management Food Reservations 78

Paper Chase Accountancy

JUNE 16, 2025

Did you know that nearly 60% of restaurants fail within the first year due to financial mismanagement? Perhaps, you’re wondering how to avoid this unfortunate fate. It’s critical for restaurant owners to understand and monitor key profitability ratios to ensure financial health and longevity. These ratios provide valuable insights into operational efficiency, cost management, and overall profitability.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Chef's Resources

JUNE 19, 2025

June 19, 2025 Tech in the Kitchen: Food Waste Tracking Tools That Actually Work The U.S. food supply wastes 30-40% of all food annually. For restaurants, this waste creates multiple pressures: rising costs, environmental concerns, and increasing regulatory scrutiny. Most restaurant operators know they’re wasting food. They see the prep excess, the returned plates, and […] The post Tech in the Kitchen: Food Waste Tracking Tools That Actually Work appeared first on Chefs Resources.

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Waste Food Supply 2025 Food 78

Modern Restaurant Management

JUNE 19, 2025

Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. If your restaurant or suppliers are involved in a recall, there’s a lot to manage. The top priority, of course, is to mitigate risks and prioritize public health. It’s also critical to get complete, accurate information from your suppliers, share accurate information across your organization, communicate about the incident to consu

Management 221

Management Management Food Safety Food Supply 221

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership