OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Bleach or iodine solutions are the standards for sanitizing pots, pans, and work surfaces in kitchens.

Five Steps for Commercial Fryer Safety

Modern Restaurant Management

However, with deep-fat frying comes risk as the oil can easily reach near 400 degrees Fahrenheit and is extremely flammable, causing kitchen fires, scalds and more. Kitchens can be a stressful place to work, especially when the orders start piling up during a busy time.

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Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

Saving Money with Cloud Kitchens

Restaurant Engine

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. The Cloud Kitchen Model. Why Open a Cloud Kitchen?

Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally

Modern Restaurant Management

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. But the incidents never compromised customers’ safety because the restaurants were able to discover and remediate them in real time.

THE LINE COOK’S NEW KITCHEN RULES SOME THINGS NEVER CHANGE

Culinary Cues

As cooks start to, or at least hope to, begin settling into kitchen life again, it seems appropriate to reiterate those standard rules of thumb that everyone must abide by. Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground.

From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.

Why Is Good Kitchen Layout Important For Restaurants?

The Restaurant Times

A good kitchen layout holds great importance for restaurants. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. An Ordered Kitchen.

Best Safety Kitchen Practices

Restaurant Smart

Did you know that the most common injuries that happen in commercial kitchens involve doing manual tasks and machinery? This is why restaurant owners must implement safe kitchen practices for each of their staff to prevent these things from happening.…

Your Guide To Transitioning From Physical Restaurant To Ghost Kitchen Business Model

The Restaurant Times

Cloud kitchens have become increasingly popular in the UAE over the years. Cloud kitchens have many advantages to offer over physical restaurants. With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model.

3 Types of Ghost Kitchens and Which One Is the Best Business to Start

Cheetah

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items.

5 Safety Tips for Restaurant Kitchen

Restaurant Smart

The kitchen restaurant is where most of the work happens. Here are five safety tips for your restaurant kitchen as summarized by us at… Read more. The post 5 Safety Tips for Restaurant Kitchen appeared first on Restaurant Smart Blog.

Safety First: National Guidelines for Indoor Dining

Modern Restaurant Management

A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers.

Restaurant Kitchen Staff is Key to Food Cost Savings

Restaurant365

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Inspire Your Kitchen Staff.

How to Improve Food Safety Culture

360Training

The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales.

Cloud Kitchen 101: How To Start And Scale Your Cloud Kitchen Business In 2021

The Restaurant Times

A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service. Setting up a cloud kitchen business is significantly cheaper as compared to a traditional restaurant. .

Weaving a Stronger Safety Net

EATER

Through the work I was doing at CUESA, I got to know a bunch of different chefs, restaurateurs, and farmers and spent most of my summers growing up working in those kitchens. Local governments rarely look to independent restaurants to solve community hunger.

7 Reasons Why Cloud Kitchen Business Model Is A More Profitable Idea In 2021

The Restaurant Times

However, in the UAE, cloud kitchens continued to grow despite the slowdown in other sectors. The reluctance of the customers to dine-in at restaurants has worked out well for the delivery-only outlets or cloud kitchens. What Are Cloud Kitchen Business Model? Customer Safety.

List of Licences Required to Open a Cloud Kitchen in India

Bingage

Are you planning to start a cloud kitchen in India ? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Here’s a list of important license required to open cloud kitchen – 1.

This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards

OpenTable

Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Emerging ghost kitchens may prepare food for dozens of delivery-only brands simultaneously, all out of the same space, reporter Garrett Snyder writes – think fish and chips alongside quinoa salads and spicy wings.

Planning to start a Cloud kitchen? Here’s all you need to know before.

Bingage

With the crucial expected changes in the consumer eating habits after Coronavirus , Restaurants are whirling to online deliveries, dark kitchens or ghost restaurants or Cloud kitchens business are increasingly becoming more relevant to survive in the F&B industry.

Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Ghost kitchens are growing their market share in the UAE. What Makes The Future Bright For Ghost Kitchen Business Model?

3 Types of Ghost Kitchens and Which One Is the Best Business to Start

Cheetah

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items.

Automated Kitchens: What to Know About This New Trend

Restaurant Engine

The future is here, and automated kitchens are trending. The newly imagined restaurant of today might find itself looking to automated kitchens. What is an Automated Kitchen? In the restaurant kitchen, you’ll find many types of automation. Automated Kitchens Save Time.

From Bricks to Clicks – What to Think About When Building a Ghost Kitchen

The Food Corridor

A FOOD CORRIDOR EXCLUSIVE INTERVIEW WITH NICK AVEDESIAN, FORMER DOORDASH GHOST KITCHEN DEVELOPER & OPERATOR. . The exciting trend of ghost kitchens is getting a lot of attention. But there’s a darker side to dark kitchens. . What to Consider When Building a Ghost Kitchen.

Starting A Ghost Kitchen? This Is Why You Need A Shared Kitchen Space

The Restaurant Times

In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business.

The Ultimate Guide To The Cloud Kitchen Business

The Restaurant Times

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business .

New Year’s Resolutions You Should Make for Your Kitchen in 2020

Transact

What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread ? The post-holiday lull is the best time to take a break from the chaos and give your kitchen a thorough cleaning. Approach your kitchen strategically.

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. What is a ghost kitchen? Companies such as Cloud Kitchens and Kitchen United offer kitchen space for rent.

Pizza is Essential: Employee Safety and Company Survival During the COVID Pandemic

Modern Restaurant Management

Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business.

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. .

How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability

Restaurant365

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable.

Decrease Restaurant Startup Costs by Digitizing Your Kitchen

Cheetah

You want to make sure you have high-quality staff preparing the food in your restaurant kitchen and serving customers. Let your restaurant kitchen do the cooking for you. Why should your restaurant kitchen stop operating just because you or your chef aren’t there? Food safety.

COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?

The Food Corridor

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. How has COVID-19 Impacted Demand for Kitchen Space? The post COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?

7 Kitchen Management Tips to Guarantee Back of House Serenity

7 Shifts

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. What’s more, restaurant kitchens often call up images of long hours, punishing work conditions, and a hostile work culture. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.

10 Essential Kitchen Equipment For Your Cloud Kitchen And How To Choose Them

The Restaurant Times

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Choosing The Right Equipment For Cloud Kitchens. Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. . Cloud Kitchen Setup

Why are Security and Access so Important for Your Shared Kitchen Facility?

The Food Corridor

Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety.

Top 5 Factors To Consider When Creating Your Restaurant Checklist For Safety And Hygiene

The Restaurant Times

Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. Follow The Safety Norms.

Five Ways to Create a Safer Dining Experience and Workplace

Modern Restaurant Management

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Equipment Operations pandemic safety buffalo wings and rings safety culture covid safety

Ghost Kitchens in 2020: What Restauranteurs Should Know

Focus POS

Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. Ghost kitchens were on the rise before COVID-19.

Shared Kitchens in 2021: How to Navigate the New Year Like a Pro

The Food Corridor

This time last year, we were getting ready for an exciting year for the shared kitchen industry. Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy was on the up, and there was a sense of optimism in the air for the coming year. . While many struggled to make the best of things, some shared kitchens ended up having a bumper year by pivoting into areas of business where people needed the most help. More tech in the kitchen.

10 Staples Every Cloud Kitchen Must Have

The Restaurant Times

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen.

10 Staples Every Cloud Kitchen Must Have

The Restaurant Times

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen.