Expert insights. Personalized for you.
A good kitchen layout holds great importance for restaurants. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. An Ordered Kitchen. MORE
As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. MORE
At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Equipment Operations pandemic safety buffalo wings and rings safety culture covid safety MORE
Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. What is a ghost kitchen? Companies such as Cloud Kitchens and Kitchen United offer kitchen space for rent. MORE
You want to make sure you have high-quality staff preparing the food in your restaurant kitchen and serving customers. Let your restaurant kitchen do the cooking for you. Why should your restaurant kitchen stop operating just because you or your chef aren’t there? Food safety. MORE
A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers. MORE
However, with deep-fat frying comes risk as the oil can easily reach near 400 degrees Fahrenheit and is extremely flammable, causing kitchen fires, scalds and more. Kitchens can be a stressful place to work, especially when the orders start piling up during a busy time. MORE
Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself. MORE
What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread ? The post-holiday lull is the best time to take a break from the chaos and give your kitchen a thorough cleaning. Approach your kitchen strategically. MORE
It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. Most food safety problems can be eliminated by doing the job properly. . Cleaning as you go increases food safety, reduces accidents, and speeds up work, but it also helps make your spring cleaning efforts easier, since there won’t be as much buildup of grime. . Again, food safety is everyone’s problem. Don’t put the burden of safety on a few shoulders. MORE
Did you know that the most common injuries that happen in commercial kitchens involve doing manual tasks and machinery? This is why restaurant owners must implement safe kitchen practices for each of their staff to prevent these things from happening.… MORE
Are you planning to start a cloud kitchen in India ? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Here’s a list of important license required to open cloud kitchen – 1. MORE
Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . MORE
Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Emerging ghost kitchens may prepare food for dozens of delivery-only brands simultaneously, all out of the same space, reporter Garrett Snyder writes – think fish and chips alongside quinoa salads and spicy wings. MORE
We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Bleach or iodine solutions are the standards for sanitizing pots, pans, and work surfaces in kitchens. MORE
a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. But the incidents never compromised customers’ safety because the restaurants were able to discover and remediate them in real time. MORE
Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . MORE
Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business. MORE
Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Ghost kitchens are growing their market share in the UAE. What Makes The Future Bright For Ghost Kitchen Business Model? MORE
However, in the UAE, cloud kitchens continued to grow despite the slowdown in other sectors. The reluctance of the customers to dine-in at restaurants has worked out well for the delivery-only outlets or cloud kitchens. What Are Cloud Kitchen Business Model? Customer Safety. MORE
In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business. MORE
Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. MORE
Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Inspire Your Kitchen Staff. MORE
Through the work I was doing at CUESA, I got to know a bunch of different chefs, restaurateurs, and farmers and spent most of my summers growing up working in those kitchens. Local governments rarely look to independent restaurants to solve community hunger. MORE
Cloud kitchens have become increasingly popular in the UAE over the years. Cloud kitchens have many advantages to offer over physical restaurants. With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. MORE
The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. How has COVID-19 Impacted Demand for Kitchen Space? The post COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring? MORE
Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. Ghost kitchens were on the rise before COVID-19. MORE
A FOOD CORRIDOR EXCLUSIVE INTERVIEW WITH NICK AVEDESIAN, FORMER DOORDASH GHOST KITCHEN DEVELOPER & OPERATOR. . The exciting trend of ghost kitchens is getting a lot of attention. But there’s a darker side to dark kitchens. . What to Consider When Building a Ghost Kitchen. MORE
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. MORE
The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales. MORE
Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. MORE
The future is here, and automated kitchens are trending. The newly imagined restaurant of today might find itself looking to automated kitchens. What is an Automated Kitchen? In the restaurant kitchen, you’ll find many types of automation. Automated Kitchens Save Time. MORE
As cooks start to, or at least hope to, begin settling into kitchen life again, it seems appropriate to reiterate those standard rules of thumb that everyone must abide by. Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. MORE
This time last year, we were getting ready for an exciting year for the shared kitchen industry. Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy was on the up, and there was a sense of optimism in the air for the coming year. . While many struggled to make the best of things, some shared kitchens ended up having a bumper year by pivoting into areas of business where people needed the most help. More tech in the kitchen. MORE
Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. Follow The Safety Norms. MORE
Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. MORE
Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. MORE
Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. What’s more, restaurant kitchens often call up images of long hours, punishing work conditions, and a hostile work culture. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job. MORE
The kitchen restaurant is where most of the work happens. Here are five safety tips for your restaurant kitchen as summarized by us at… Read more. The post 5 Safety Tips for Restaurant Kitchen appeared first on Restaurant Smart Blog. MORE
Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety. MORE
A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service. Setting up a cloud kitchen business is significantly cheaper as compared to a traditional restaurant. . MORE
Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. The Cloud Kitchen Model. Why Open a Cloud Kitchen? MORE
Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Choosing The Right Equipment For Cloud Kitchens. Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. . Cloud Kitchen Setup MORE
With the crucial expected changes in the consumer eating habits after Coronavirus , Restaurants are whirling to online deliveries, dark kitchens or ghost restaurants or Cloud kitchens business are increasingly becoming more relevant to survive in the F&B industry. MORE
Kitchen Safety Related Topics Culinary Cues
APRIL 13, 2020
We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Bleach or iodine solutions are the standards for sanitizing pots, pans, and work surfaces in kitchens.
Modern Restaurant Management
JUNE 23, 2021
However, with deep-fat frying comes risk as the oil can easily reach near 400 degrees Fahrenheit and is extremely flammable, causing kitchen fires, scalds and more. Kitchens can be a stressful place to work, especially when the orders start piling up during a busy time.
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Modern Restaurant Management
MARCH 1, 2021
Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.
Restaurant Engine
MAY 12, 2021
Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. The Cloud Kitchen Model. Why Open a Cloud Kitchen?
Modern Restaurant Management
JUNE 25, 2021
a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. But the incidents never compromised customers’ safety because the restaurants were able to discover and remediate them in real time.
Culinary Cues
JULY 6, 2020
As cooks start to, or at least hope to, begin settling into kitchen life again, it seems appropriate to reiterate those standard rules of thumb that everyone must abide by. Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground.
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.
The Restaurant Times
JUNE 18, 2021
A good kitchen layout holds great importance for restaurants. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. An Ordered Kitchen.
Restaurant Smart
FEBRUARY 8, 2021
Did you know that the most common injuries that happen in commercial kitchens involve doing manual tasks and machinery? This is why restaurant owners must implement safe kitchen practices for each of their staff to prevent these things from happening.…
The Restaurant Times
MAY 27, 2021
Cloud kitchens have become increasingly popular in the UAE over the years. Cloud kitchens have many advantages to offer over physical restaurants. With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model.
Cheetah
APRIL 5, 2021
Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items.
Restaurant Smart
JANUARY 4, 2021
The kitchen restaurant is where most of the work happens. Here are five safety tips for your restaurant kitchen as summarized by us at… Read more. The post 5 Safety Tips for Restaurant Kitchen appeared first on Restaurant Smart Blog.
Modern Restaurant Management
APRIL 7, 2021
A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers.
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Restaurant365
JUNE 22, 2021
Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. Inspire Your Kitchen Staff.
360Training
JANUARY 8, 2020
The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales.
The Restaurant Times
MAY 29, 2021
A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service. Setting up a cloud kitchen business is significantly cheaper as compared to a traditional restaurant. .
EATER
MAY 4, 2021
Through the work I was doing at CUESA, I got to know a bunch of different chefs, restaurateurs, and farmers and spent most of my summers growing up working in those kitchens. Local governments rarely look to independent restaurants to solve community hunger.
The Restaurant Times
MAY 22, 2021
However, in the UAE, cloud kitchens continued to grow despite the slowdown in other sectors. The reluctance of the customers to dine-in at restaurants has worked out well for the delivery-only outlets or cloud kitchens. What Are Cloud Kitchen Business Model? Customer Safety.
Bingage
JULY 7, 2020
Are you planning to start a cloud kitchen in India ? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Here’s a list of important license required to open cloud kitchen – 1.
OpenTable
SEPTEMBER 27, 2020
Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Emerging ghost kitchens may prepare food for dozens of delivery-only brands simultaneously, all out of the same space, reporter Garrett Snyder writes – think fish and chips alongside quinoa salads and spicy wings.
Bingage
APRIL 28, 2020
With the crucial expected changes in the consumer eating habits after Coronavirus , Restaurants are whirling to online deliveries, dark kitchens or ghost restaurants or Cloud kitchens business are increasingly becoming more relevant to survive in the F&B industry.
The Restaurant Times
MAY 30, 2021
Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Ghost kitchens are growing their market share in the UAE. What Makes The Future Bright For Ghost Kitchen Business Model?
Cheetah
APRIL 5, 2021
Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items.
Restaurant Engine
MAY 26, 2021
The future is here, and automated kitchens are trending. The newly imagined restaurant of today might find itself looking to automated kitchens. What is an Automated Kitchen? In the restaurant kitchen, you’ll find many types of automation. Automated Kitchens Save Time.
The Food Corridor
DECEMBER 28, 2020
A FOOD CORRIDOR EXCLUSIVE INTERVIEW WITH NICK AVEDESIAN, FORMER DOORDASH GHOST KITCHEN DEVELOPER & OPERATOR. . The exciting trend of ghost kitchens is getting a lot of attention. But there’s a darker side to dark kitchens. . What to Consider When Building a Ghost Kitchen.
The Restaurant Times
MAY 9, 2020
In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business.
The Restaurant Times
JUNE 11, 2020
Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business .
Transact
DECEMBER 30, 2019
What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread ? The post-holiday lull is the best time to take a break from the chaos and give your kitchen a thorough cleaning. Approach your kitchen strategically.
Restaurant365
JULY 24, 2020
Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. What is a ghost kitchen? Companies such as Cloud Kitchens and Kitchen United offer kitchen space for rent.
Modern Restaurant Management
NOVEMBER 13, 2020
Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business.
The Food Corridor
MAY 10, 2021
Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. .
Restaurant365
APRIL 8, 2021
As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable.
Cheetah
APRIL 10, 2020
You want to make sure you have high-quality staff preparing the food in your restaurant kitchen and serving customers. Let your restaurant kitchen do the cooking for you. Why should your restaurant kitchen stop operating just because you or your chef aren’t there? Food safety.
The Food Corridor
NOVEMBER 3, 2020
The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. How has COVID-19 Impacted Demand for Kitchen Space? The post COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?
7 Shifts
SEPTEMBER 25, 2019
Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. What’s more, restaurant kitchens often call up images of long hours, punishing work conditions, and a hostile work culture. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.
The Restaurant Times
MAY 20, 2020
Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Choosing The Right Equipment For Cloud Kitchens. Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. . Cloud Kitchen Setup
The Food Corridor
APRIL 8, 2020
Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety.
The Restaurant Times
APRIL 27, 2021
Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. Follow The Safety Norms.
Modern Restaurant Management
JANUARY 26, 2021
At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Equipment Operations pandemic safety buffalo wings and rings safety culture covid safety
Focus POS
AUGUST 7, 2020
Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. Ghost kitchens were on the rise before COVID-19.
The Food Corridor
FEBRUARY 2, 2021
This time last year, we were getting ready for an exciting year for the shared kitchen industry. Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy was on the up, and there was a sense of optimism in the air for the coming year. . While many struggled to make the best of things, some shared kitchens ended up having a bumper year by pivoting into areas of business where people needed the most help. More tech in the kitchen.
The Restaurant Times
APRIL 27, 2021
Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen.
The Restaurant Times
APRIL 27, 2021
Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen.
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