Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

2030 97

2030 Delivery Innovation Customer Service 97

Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

2024 196

2024 Loyalty Program Food Order 2030 196

The Restaurant Group

JULY 21, 2024

So, it’s unsurprising that the global food service market is expected to generate a compound annual growth rate of 10.79% between 2023 and 2030. Sets the Stage for Future Growth Nine in 10 adults enjoy going to restaurants. A solid brand identity can set you up for expansion. It will give you a ready-made community of consumers.

2030 78

2030 Food Truck Design Customer Service 78

Perfect Daily Grind

MAY 12, 2023

Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance. Breville to launch new Barista Touch Impress on 16 May.

2023 134

2023 Webinar 2030 Workshop 134

Restaurant Business

FEBRUARY 9, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

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2030 Operations 75

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

2030 175

2030 Loyalty Program Customer Service Equipment 175

Sante

JUNE 30, 2023

With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable - including the vodka industry.

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2030 Sustainability Food 233

Modern Restaurant Management

DECEMBER 14, 2020

Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.

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2030 Customer Experience Delivery Uniforms 208

Foodable

JANUARY 10, 2022

Fuel stations could be a thing of the past by 2030 and see the birth of a new model for C-store applications. Chipotle continues to separate from the pack as they enter into a fully digital and Chipotlane model - that in my opinion puts them on a course to 10K location by 2030.

2030 59

2030 Delivery 2025 Fast Casual 59

SpotOn

FEBRUARY 6, 2024

In a 2030 industry report , the National Restaurant Association noted, "Technology will automate traditional tasks. In addition to these responsibilities, managers are usually expected to put in several hours a week of back-office tasks that keep them from overseeing their staff and checking in on their guests.

Management 52

Management Management Front of House Back of House 52

Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

2022 188

2022 Allergens Food Food Safety 188

Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production.

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2030 2040 Agriculture Government 145

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Food Truck 2030 Front of House 2025 203

Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

Sustainability 165

Sustainability 2030 Food Supply Waste 165

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. A report commission by Snap Inc. One third of that generation expects their employer to provide modern workplace technology.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

The Restaurant Times

JANUARY 6, 2022

Whilst here in the kingdom, the vision is 2030. All businesses are here to support the local community and that is the target of vision 2030. . Symes – They have at that a slightly different stance to developing the country, the base idea if you want to compare it not really, and at the same time, they take it at a slower pace.

Tourism 98

Tourism Hotels 2030 Leadership 98

Cheetah

MARCH 26, 2021

According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more. Are there universal rules that apply to subtle decor? Great design has to be timeless.

Design 186

Design 2030 Hiring Take-out 186

EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

Restaurant Business

APRIL 7, 2023

The Bottom Line: The fast-casual chicken fingers chain believes it can become one of the country’s biggest restaurant concepts in a short period. It took some key steps this week to get there.

2030 109

2030 Fast Casual Casual 109

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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2019 2020 Employee Relations 2030 185

EATER

DECEMBER 4, 2020

billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Bill Palmer, the founder of Applebee’s, died yesterday at the age of 70. [ Nestle is investing $3.6 Muppets’ Pigs In Space voice* Radishes! Spaaaaaace! [ Dunkin’ ].

2050 109

2050 Merchandise 2030 Point of Sale 109

The Rail

OCTOBER 7, 2022

million by the year 2030. By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 million food workers. This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Foodable

NOVEMBER 24, 2021

Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030.

2030 65

2030 Fast Casual Point of Sale 2022 65

Cheetah

APRIL 12, 2021

Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030. Even in the post-pandemic world, analysts predict delivery to be a sticky consumer behavior.

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Delivery Food Online Ordering 2030 148

Foodable

JANUARY 7, 2021

Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand. Ghost kitchens will create an entirely new industry.

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2021 Fast Casual 2030 2025 52

Perfect Daily Grind

MAY 26, 2023

The company currently operates over 500 stores across Saudi Arabia, and plans to reach 1,000 global stores by 2030 – including ten in London. Scottish roaster announces multi-million pound investment in Glasgow headquarters.

Workshop 112

Workshop 2023 Café Events 112

Perfect Daily Grind

JUNE 22, 2022

billion by 2030, which includes coffee vending machines. Major coffee chains, such as Costa Coffee and Pret A Manger , are using more super-automatic machines in their stores – as well as self-serve machines in other locations. Are self-service coffee machines popular?

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Serving Marketing Customer Service Beverage 135

The Restaurant Group

SEPTEMBER 16, 2020

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Furthermore, roughly two-thirds of consumers who opt for curbside pickup now say they will likely continue to utilize this service even after restrictions are lifted. Rise of Ghost Kitchens.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Perfect Daily Grind

AUGUST 21, 2022

In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. In response to these concerns, we’ve seen a number of countries start to implement single-use plastic bans.

Waste 141

Waste Recycling Compost Café 141

The Eat Restaurant

MAY 24, 2023

trillion by 2030 , indicating immense potential for growth and profitability. Franchising a restaurant can be lucrative for restaurant owners seeking expansion opportunities. According to recent statistics, the restaurant industry is projected to reach a value of $1.2

Franchising 78

Franchising Franchise 2030 78

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. The partnership will allow the HCA to verify origins of green and roasted coffees to avoid further cases of counterfeiting, particularly with Kona coffee. JDE Peet’s to responsibly source 80% of coffee by end of 2022.

2022 129

2022 Events Recycling Café 129

The Eat Restaurant

MARCH 31, 2023

billion by 2030 , with a compound annual growth rate of 16.3%. In recent years, the restaurant industry has seen a significant increase in the number of online reservations made through various booking platforms. According to recent statistics, the global online restaurant reservation market is expected to reach $14.7

Reservations 78

Reservations 2030 2023 Book 78

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 26 Sep.

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2022 2023 Point of Sale Webinar 135

The Restaurant Times

JUNE 6, 2023

CAGR from 2023 to 2030. According to Grand View Research , the market size of restaurant management software will reach $4.5 million in 2022. The market is projected to experience a 16.3%

Inventory 52

Inventory Management Management Food Supply 52

Clover - Restaurants

JULY 5, 2024

by 2030 , with trends such as artisanal breads and premium ingredients driving customer interest. With moderate startup costs and high demand, these establishments typically offer a solid return on investment. It is also estimated that the sandwich market will experience a CAGR of 5.5%

2024 52

2024 Food Truck Fast Casual Fine Dining 52