Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

Influencer 450

Influencer 2030 Online Ordering Customer Experience 450

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

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2030 Loyalty Program Customer Service Equipment 438

Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion. The industry is projected to reach $1.2

Customer Experience 493

Customer Experience Innovation Social Media Seasonal Menu 493

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success.

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Operations Kitchen Safety Food Safety Waste 491

Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

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2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

Front of House 492

Front of House 2030 Delivery Food Order 492

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Restaurant Business

JANUARY 11, 2023

The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs.

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2030 Operations 264

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more. Are there universal rules that apply to subtle decor? Great design has to be timeless.

Design 466

Design 2030 Hiring Take-out 466

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

2022 547

2022 Customer Service Online Ordering Website Management 547

Restaurant Business

MARCH 20, 2025

After a year of re-energizing marketing, simplifying operations and closing 13 restaurants, the 46-unit fast-casual pizza chain now hopes to reach 300 mostly franchised units by 2030.

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Franchising Franchise 2030 Fast Casual 243

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

Sustainability 414

Sustainability 2030 Food Supply Waste 414

EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret.

2030 361

2030 Consumer Goods Online Ordering Delivery 361

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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2019 2020 Employee Relations 2030 357

Restaurant Business

FEBRUARY 9, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

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2030 Operations 245

Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

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2022 Allergens Food Food Safety 471

Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

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2030 Delivery Customer Service Innovation 243

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

Marketing 416

Marketing Food 2030 Transportation 416

Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Perfect Daily Grind

DECEMBER 16, 2022

International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030. Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Want to keep up with current affairs in the coffee industry? Check out last week’s stories.

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2030 2022 2023 Compost 121

The Rail

DECEMBER 2, 2024

from 2023 to 2030. The numbers speak for themselves. The global online food delivery market size was valued at USD 221.65 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 10.3% Cloud kitchens, in particular, enable restaurants to lower setup and operational costs, making them an attractive business model.

Delivery 147

Delivery Food Loyalty Program Food Order 147

EATER

SEPTEMBER 29, 2020

Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. In a new move for the show, the judging and dining tables will be filled by a rotating group of previous Top Chef winners and contestants, including Kwame Onwuachi, Nina Compton, Dale Talde, and Richard Blais. The Portland season will air in 2021.

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2030 Food Safety Back of House Waste 246

Focus POS

APRIL 21, 2020

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

EATER

JULY 14, 2020

The year is 2030. Raw chicken cake but whyyyyyy #foodinsider pic.twitter.com/P5blbqfPd6 — Joumanapineapple (@Joumanapineapp1) July 14, 2020. Not only can anything be cake. Any cake can be a joke. Bakery art is so realistic, literally anything could be cake. The uncertainty has gripped the world in fear. I go to hug my wife for comfort.

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Social Media 2030 2020 Government 293

EATER

APRIL 26, 2024

In 2022, driven in large part by consumer interest in meat alternatives, global revenues for mushrooms were predicted to more than double to over $110 billion by 2030.

Compost 322

Compost Waste 2022 Point of Sale 322

Perfect Daily Grind

DECEMBER 18, 2022

Furthermore, according to The Brainy Insights, the North American specialty coffee market is predicted to grow by 20% year-on-year until 2030 , which would make it the fastest-growing market in the world. annual growth rate from now until 2030. billion by 2030 , which represents a growth rate of 12.32% during the forecast period.

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2030 Consumer Goods 2021 2018 150

Perfect Daily Grind

OCTOBER 28, 2022

Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030. In partnership with Marquee Coffee LLC, the Hawaiian coffee chain will open another 20 locations in Florida, US by 2030, and has plans to grow to 180 stores within the next five years. Wed, 26 Oct.

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2022 White Paper 2030 Workshop 167

Modern Restaurant Management

DECEMBER 16, 2019

The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

MAY 12, 2023

Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance. Breville to launch new Barista Touch Impress on 16 May.

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2023 Webinar 2030 Workshop 134

Cheetah

MARCH 26, 2021

According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Restaurant Business

FEBRUARY 27, 2025

The weaker locations have become a drag on the 500-unit casual-dining chain. But the company's earnings surprised investors last quarter, sending its stock surging.

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2030 Casual 290

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. A report commission by Snap Inc. One third of that generation expects their employer to provide modern workplace technology.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Rocket Fuel

DECEMBER 12, 2024

billion globally by 2030 according to industry data. The food delivery market is booming, with the industry poised to hit a valuation of$90.3 That growth can equal hefty increases in revenue for restaurants eager to add or grow expand revenue streams, but there are potential pitfalls that may derail profits.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production.

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2030 Government 2040 Agriculture 145