Will We All Be Vegan By 2030?
Robert Ancill Restaurant Consulting
FEBRUARY 11, 2020
The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing
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Chipotle to Reach 10k Locations by 2030 - Who Will Be the Uber of Drone Delivery
Foodable
JANUARY 10, 2022
Fuel stations could be a thing of the past by 2030 and see the birth of a new model for C-store applications. Chipotle continues to separate from the pack as they enter into a fully digital and Chipotlane model - that in my opinion puts them on a course to 10K location by 2030.
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Starbucks plans to phase out paper cups in the U.S. and Canada
The Salt
MARCH 16, 2022
As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
The Restaurant of the Future
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The restaurant industry is at a crossroads as it finds ways to respond to consumer demand for meal and snack solutions away from home, Key economic projections for 2030 include: Restaurant industry sales are expected to reach $1.2 trillion by 2030. between 2018 and 2030. "The
3 Reasons why it’s Time to Upgrade to Restaurant Cloud POS Software
Focus POS
APRIL 21, 2020
This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.
2022: A Year of Transition for Restaurants
Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M by 2030.
Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories
Perfect Daily Grind
MARCH 25, 2022
Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030.
MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens.
The Purpose of POS Software for Restaurants
Focus POS
MAY 5, 2020
The restaurant industry is rapidly evolving and mobile POS is expected to be standard by 2030, so be sure any POS software for restaurants that you choose includes a mobility function so orders can be taken on a tablet device.
Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories
Perfect Daily Grind
MAY 20, 2022
Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 May. Fairtrade International hosts Golden Cup competition in El Salvador.
Finally! A Solution for Your Staffing Dilemma
Gecko Hospitality
APRIL 28, 2022
million new apartments requiring completion by 2030 in order to meet demand. A recent report from the US Bureau of Labor Statistics reveals that employment in leisure and hospitality continued to increase. The US saw a gain of 112,000 in March, 2022.
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MRM Research Roundup: Mid-October 2020 Edition
Modern Restaurant Management
OCTOBER 16, 2020
A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. by 2030 over the value in 2020. by 2030.
Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know
Cheetah
MARCH 26, 2021
According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Reading Time: 4 minutes. Stay tuned for the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19.
Seven Restaurant Trends That Will Define 2022
Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.
How AI Will Save the Restaurant Industry
Modern Restaurant Management
JANUARY 20, 2022
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.
The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX
Modern Restaurant Management
AUGUST 24, 2021
The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly.
COVID-19 Restaurant Industry Trends
The Restaurant Group
SEPTEMBER 16, 2020
According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future.
Four Reasons to Consider a Virtual Kitchen Now
Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.
Keys to Running a Successful Ghost Kitchen
Modern Restaurant Management
DECEMBER 14, 2020
Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.
Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom
Cheetah
APRIL 12, 2021
Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030. Reading Time: 4 minutes.
Buzz From the Biz: Bar and Restaurant News Focuses on the Future
Buzztime Business
NOVEMBER 18, 2019
We’re living in 2019 but it feels like the restaurant industry is living 2030. Bar and restaurant news this month has been filled with stories of innovation. The post Buzz From the Biz: Bar and Restaurant News Focuses on the Future appeared first on Buzztime. Bar and Restaurant Trends
Future-Proofing Third Party
Foodable
NOVEMBER 24, 2021
Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030.
Are reusable coffee pods a viable option?
Perfect Daily Grind
APRIL 25, 2022
Nespresso’s Vertuo patent is protected until 2030 – meaning the design of its capsules cannot be replicated by any other company until then.
A Chef’s Guide to Sustainable Dining
Modern Restaurant Management
JUNE 23, 2020
And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.
Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia
The Restaurant Times
JANUARY 6, 2022
Whilst here in the kingdom, the vision is 2030. All businesses are here to support the local community and that is the target of vision 2030. .
The New ‘Top Chef’ Season Begins Filming With Past Winners and Contestants Returning as Judges
EATER
SEPTEMBER 29, 2020
Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. Bravo. Plus, Michelin will not release the 2020 guide to Singapore, and more news to start your day. Top Chef is in production again, and will feature a returning slew of familiar faces.
The biggest food delivery pain points and how to solve them
Deliverect
NOVEMBER 13, 2019
trillion by 2030 - a growth that's very much driven by off-premise orders. According to a recently published report by the NRA , restaurant sales will grow to $1.2 Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy.
Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories
Perfect Daily Grind
APRIL 1, 2022
The company – which owns brands such as Pret A Manger and Peet’s Coffee – will increase emissions reduction initiatives up to 95% by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 28 Mar.
Taking Charge of an Electrifying Opportunity
Modern Restaurant Management
APRIL 7, 2021
By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants?
Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories
Perfect Daily Grind
MARCH 18, 2022
The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories.
How To Open A Touchless Ghost Kitchen In The UK
The Restaurant Times
JANUARY 14, 2022
The world market for ghost kitchens could be worth $1 trillion by 2030. When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. .
Foodservice ESG Investments: Investing with Passion and Purpose
Aaron Allen & Associates
MARCH 12, 2021
In the KSA , for example, food security is part of the mandate in Vision 2030: SALIC (Saudi Agricultural and Livestock Investment company) is to invest globally in agribusinesses including farming, livestock production, seed and food processing tech, storage, and logistics.
From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2
Predictions for 2021: Part 2
Foodable
JANUARY 7, 2021
Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand.
The Delivery Dilemma - Food Delivery in 2019
Future Food
JULY 16, 2019
posits that by 2030 we could see a scenario where “most meals currently cooked at home are instead ordered online and delivered from either restaurants or central kitchens.”. The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ?
Travis Scott Made How Much From His McDonald’s Deal?!
EATER
DECEMBER 4, 2020
billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Photo by Jerritt Clark/Getty Images for McDonald’s.
How Subtle Decor Can Really Make Your Space Stand Out
Modern Restaurant Management
APRIL 22, 2020
You want to ensure your space looks as amazing in 2030 as it does in 2020. Did you know that, on average, Americans spend 93 percent of their lives indoors?
Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?
EATER
NOVEMBER 9, 2020
A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030.
Ultimate Grubhub, Red Lobster Catering and Parts in Town
Modern Restaurant Management
JANUARY 27, 2020
The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.
How Cakes in Disguise Got Out of Hand
EATER
JULY 14, 2020
The year is 2030. Cheese cake but NOT the way you think | Shutterstock. The newest meme shows how trust in cakes has been eroded over the years Over the weekend, a fear gripped social media.
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