Will We All Be Vegan By 2030?

Robert Ancill Restaurant Consulting

The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing

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The Restaurant of the Future

Modern Restaurant Management

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The restaurant industry is at a crossroads as it finds ways to respond to consumer demand for meal and snack solutions away from home, Key economic projections for 2030 include: Restaurant industry sales are expected to reach $1.2 trillion by 2030. between 2018 and 2030. "The

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3 Reasons why it’s Time to Upgrade to Restaurant Cloud POS Software

Focus POS

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

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Buzz From the Biz: Bar and Restaurant News Focuses on the Future

Buzztime Business

We’re living in 2019 but it feels like the restaurant industry is living 2030. Bar and restaurant news this month has been filled with stories of innovation. The post Buzz From the Biz: Bar and Restaurant News Focuses on the Future appeared first on Buzztime. Bar and Restaurant Trends

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A Chef’s Guide to Sustainable Dining

Modern Restaurant Management

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.

The Purpose of POS Software for Restaurants

Focus POS

The restaurant industry is rapidly evolving and mobile POS is expected to be standard by 2030, so be sure any POS software for restaurants that you choose includes a mobility function so orders can be taken on a tablet device.

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The biggest food delivery pain points and how to solve them

Deliverect

trillion by 2030 - a growth that's very much driven by off-premise orders. According to a recently published report by the NRA , restaurant sales will grow to $1.2

How Cakes in Disguise Got Out of Hand

EATER

The year is 2030. Cheese cake but NOT the way you think | Shutterstock. The newest meme shows how trust in cakes has been eroded over the years Over the weekend, a fear gripped social media.

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How Subtle Decor Can Really Make Your Space Stand Out

Modern Restaurant Management

You want to ensure your space looks as amazing in 2030 as it does in 2020. Did you know that, on average, Americans spend 93 percent of their lives indoors?

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The Delivery Dilemma - Food Delivery in 2019

Future Food

posits that by 2030 we could see a scenario where “most meals currently cooked at home are instead ordered online and delivered from either restaurants or central kitchens.”. The Delivery Dilemma - Food Delivery in 2019.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.

Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally.

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

Modern Restaurant Management

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.”

A Virtual Expansion and Tech Teaming

Modern Restaurant Management

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. The quality of the food you serve ensures diners keep your tables packed.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. The quality of the food you serve ensures diners keep your tables packed.

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard.

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030.

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Goya CEO’s Praise of Trump Sparks Calls For Boycott

EATER

The year is 2030. Flickr/Mike Mozart. Plus, Frontline Foods is joining World Central Kitchen, and more news to start your day Of course this happens while canned bean consumption is at an all-time high.

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