Will We All Be Vegan By 2030?

Robert Ancill Restaurant Consulting

The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing

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Chipotle to Reach 10k Locations by 2030 - Who Will Be the Uber of Drone Delivery


Fuel stations could be a thing of the past by 2030 and see the birth of a new model for C-store applications. Chipotle continues to separate from the pack as they enter into a fully digital and Chipotlane model - that in my opinion puts them on a course to 10K location by 2030.

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The Restaurant of the Future

Modern Restaurant Management

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The restaurant industry is at a crossroads as it finds ways to respond to consumer demand for meal and snack solutions away from home, Key economic projections for 2030 include: Restaurant industry sales are expected to reach $1.2 trillion by 2030. between 2018 and 2030. "The

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Starbucks plans to phase out paper cups in the U.S. and Canada

The Salt

As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.

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3 Reasons why it’s Time to Upgrade to Restaurant Cloud POS Software

Focus POS

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

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2022: A Year of Transition for Restaurants

Modern Restaurant Management

Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M by 2030.

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The Purpose of POS Software for Restaurants

Focus POS

The restaurant industry is rapidly evolving and mobile POS is expected to be standard by 2030, so be sure any POS software for restaurants that you choose includes a mobility function so orders can be taken on a tablet device.

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A guide to coffee production in Saudi Arabia

Perfect Daily Grind

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3

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Attributes to Consider for a New Ghost Kitchen Location

Modern Restaurant Management

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. The unprecedented rise of food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen.

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Innovation, Cup by Cup: The Starbucks Sustainability Approach

Modern Restaurant Management

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. by 2030 over the value in 2020. by 2030.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030.

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MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens.

Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know


According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Reading Time: 4 minutes. Stay tuned for the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19.

COVID-19 Restaurant Industry Trends

The Restaurant Group

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future.

The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

Modern Restaurant Management

The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly.

How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.

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Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom


Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030. Reading Time: 4 minutes.

Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.

Keys to Running a Successful Ghost Kitchen

Modern Restaurant Management

Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.

Buzz From the Biz: Bar and Restaurant News Focuses on the Future

Buzztime Business

We’re living in 2019 but it feels like the restaurant industry is living 2030. Bar and restaurant news this month has been filled with stories of innovation. The post Buzz From the Biz: Bar and Restaurant News Focuses on the Future appeared first on Buzztime. Bar and Restaurant Trends

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Future-Proofing Third Party


Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030.

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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

Probat plans to become carbon neutral by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Sep. Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions.

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Finally! A Solution for Your Staffing Dilemma

Gecko Hospitality

million new apartments requiring completion by 2030 in order to meet demand. A recent report from the US Bureau of Labor Statistics reveals that employment in leisure and hospitality continued to increase. The US saw a gain of 112,000 in March, 2022.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)


For instance, by 2030, 50% of bowls sold must contain plant-based proteins. The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right.

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Understanding the self-serve coffee machine market

Perfect Daily Grind

billion by 2030, which includes coffee vending machines. Around the world, convenience is now a key purchasing factor for many coffee consumers.

How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Single-use cups are used by coffee shops all around the world.

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Predictions for 2021: Part 2


Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 May. Fairtrade International hosts Golden Cup competition in El Salvador.

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A Chef’s Guide to Sustainable Dining

Modern Restaurant Management

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.

The New ‘Top Chef’ Season Begins Filming With Past Winners and Contestants Returning as Judges


Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. Bravo. Plus, Michelin will not release the 2020 guide to Singapore, and more news to start your day. Top Chef is in production again, and will feature a returning slew of familiar faces.

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The biggest food delivery pain points and how to solve them


trillion by 2030 - a growth that's very much driven by off-premise orders. According to a recently published report by the NRA , restaurant sales will grow to $1.2 Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy.

Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia

The Restaurant Times

Whilst here in the kingdom, the vision is 2030. All businesses are here to support the local community and that is the target of vision 2030. .

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Coffee News Recap, 15 Jul: Some 2023 WCC events to take place in Taipei, revenue increases predicted for Brazilian roasters & other stories

Perfect Daily Grind

billion by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 11 Jul. Bolivian Coffee Alliance and ANAPCAFE to host Bolivian Coffee Weeks event.

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Taking Charge of an Electrifying Opportunity

Modern Restaurant Management

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants?

What Is A Franchise Restaurant? — Benefits For Growing Food Brands


Secondly, ghost kitchens are projected to reach a $1 trillion global market by 2030 , so they present an incredibly attractive opportunity for independent investors. Creating a successful and profitable business is every restaurant operator’s goal.

Are reusable coffee pods a viable option?

Perfect Daily Grind

Nespresso’s Vertuo patent is protected until 2030 – meaning the design of its capsules cannot be replicated by any other company until then.

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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Foodservice ESG Investments: Investing with Passion and Purpose

Aaron Allen & Associates

In the KSA , for example, food security is part of the mandate in Vision 2030: SALIC (Saudi Agricultural and Livestock Investment company) is to invest globally in agribusinesses including farming, livestock production, seed and food processing tech, storage, and logistics.

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