2030 Related Topics 
Restaurant Business
JANUARY 11, 2023
The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs. Operations
Robert Ancill Restaurant Consulting
FEBRUARY 11, 2020
The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing
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Perfect Daily Grind
DECEMBER 16, 2022
International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 12 Dec.
Foodable
JANUARY 10, 2022
Fuel stations could be a thing of the past by 2030 and see the birth of a new model for C-store applications. Chipotle continues to separate from the pack as they enter into a fully digital and Chipotlane model - that in my opinion puts them on a course to 10K location by 2030.
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The restaurant industry is at a crossroads as it finds ways to respond to consumer demand for meal and snack solutions away from home, Key economic projections for 2030 include: Restaurant industry sales are expected to reach $1.2 trillion by 2030. between 2018 and 2030. "The
Goliath Consulting
DECEMBER 21, 2022
2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. We’ve talked a bit about the rise of ghost kitchens and virtual brands. The idea is not new and hasn’t been new for a while now.
The Salt
MARCH 16, 2022
As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
OpenTable
JANUARY 27, 2023
trillion by 2030. There’s a new kind of traveler crisscrossing the country: the wellness tourist. This is someone who plans their travel itinerary around vegetable-focused cuisine, hiking, meditation, and other supposedly health-enhancing activities. Like all other tourists, they need to eat.
Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M by 2030.
Perfect Daily Grind
DECEMBER 18, 2022
Furthermore, according to The Brainy Insights, the North American specialty coffee market is predicted to grow by 20% year-on-year until 2030 , which would make it the fastest-growing market in the world. annual growth rate from now until 2030.
OpenTable
NOVEMBER 21, 2022
And ghost kitchens will be responsible for 50% of takeout business by 2030. Aspiring restaurateurs once looked to the food truck as a way to break into the business. It was faster, easier, and cheaper than launching a brick-and-mortar restaurant.
Modern Restaurant Management
AUGUST 5, 2022
According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. Quick service restaurants (QSR) are gaining immense popularity owing to their fast service and mouth-watering menus.
Focus POS
MAY 5, 2020
The restaurant industry is rapidly evolving and mobile POS is expected to be standard by 2030, so be sure any POS software for restaurants that you choose includes a mobility function so orders can be taken on a tablet device.
7 Shifts
NOVEMBER 3, 2022
Brands has committed to achieving gender parity in their executive teams by 2030. When I was 16, my 21-year-old coworker at a well-known fast-food chain asked for my phone number. He assured me he would only use it to trade shifts. Later that night, he texted me, asking what I was doing.
Perfect Daily Grind
OCTOBER 28, 2022
Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 24 Oct.
Modern Restaurant Management
OCTOBER 16, 2020
A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. by 2030 over the value in 2020. by 2030.
Modern Restaurant Management
NOVEMBER 11, 2022
Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.
Modern Restaurant Management
MAY 4, 2022
Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. The unprecedented rise of food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen.
Perfect Daily Grind
JULY 19, 2022
One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3
Cheetah
MARCH 26, 2021
According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Reading Time: 4 minutes. Stay tuned for the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19.
Modern Restaurant Management
JUNE 13, 2022
This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.
Perfect Daily Grind
MARCH 25, 2022
Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030.
Perfect Daily Grind
OCTOBER 30, 2022
Furthermore, with the global plant milk beverage market estimated to be worth more than US $71 billion by 2030 , adapting will be essential for many coffee shops around the world.
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens.
The Restaurant Group
SEPTEMBER 16, 2020
According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future.
Buzztime Business
NOVEMBER 18, 2019
We’re living in 2019 but it feels like the restaurant industry is living 2030. Bar and restaurant news this month has been filled with stories of innovation. The post Buzz From the Biz: Bar and Restaurant News Focuses on the Future appeared first on Buzztime. Bar and Restaurant Trends
Cheetah
APRIL 12, 2021
Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030. Reading Time: 4 minutes.
Modern Restaurant Management
AUGUST 24, 2021
The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly.
Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.
The Rail
OCTOBER 7, 2022
million by the year 2030. By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 million food workers. This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2
Modern Restaurant Management
DECEMBER 14, 2020
Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.
Modern Restaurant Management
JANUARY 20, 2022
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.
Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.
Foodable
NOVEMBER 24, 2021
Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030.
Apicbase
JANUARY 13, 2023
IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests.
EATER
SEPTEMBER 29, 2020
Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. Bravo. Plus, Michelin will not release the 2020 guide to Singapore, and more news to start your day. Top Chef is in production again, and will feature a returning slew of familiar faces.
Foodable
JANUARY 7, 2021
Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand.
Gecko Hospitality
APRIL 28, 2022
million new apartments requiring completion by 2030 in order to meet demand. A recent report from the US Bureau of Labor Statistics reveals that employment in leisure and hospitality continued to increase. The US saw a gain of 112,000 in March, 2022.
Modern Restaurant Management
JUNE 23, 2020
And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.
Deliverect
NOVEMBER 13, 2019
trillion by 2030 - a growth that's very much driven by off-premise orders. According to a recently published report by the NRA , restaurant sales will grow to $1.2 Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy.
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