Restaurant Business

FEBRUARY 9, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

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2030 Operations 78

Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. A report by Future Market Insights states that the plant-based nuggets market is expected register a CAGR of 26 percent by the end of 2030. Burger King’s All Vegan Menu.

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Menu Food Order Food 2030 162

Focus POS

APRIL 21, 2020

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

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POS Mobile Ordering 2030 Inventory 164

Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

Food Order 97

Food Order Delivery Dine-in 2030 97

Perfect Daily Grind

DECEMBER 18, 2022

Furthermore, according to The Brainy Insights, the North American specialty coffee market is predicted to grow by 20% year-on-year until 2030 , which would make it the fastest-growing market in the world. annual growth rate from now until 2030. billion by 2030 , which represents a growth rate of 12.32% during the forecast period.

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2030 Consumer Goods Beverage Pricing 150

Modern Restaurant Management

OCTOBER 16, 2020

A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Study tracks food authenticity market in 20+ countries for the period 2020-2030. by 2030 over the value in 2020. Cutlery Market.

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2020 Food Safety Food Order Hotels 198

Sante

JUNE 30, 2023

With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable - including the vodka industry.

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2030 Sustainability Food 162

Perfect Daily Grind

MAY 12, 2023

Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance. Breville to launch new Barista Touch Impress on 16 May.

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2023 Café 2030 Beverage 134

Foodable

JANUARY 10, 2022

Fuel stations could be a thing of the past by 2030 and see the birth of a new model for C-store applications. Chipotle continues to separate from the pack as they enter into a fully digital and Chipotlane model - that in my opinion puts them on a course to 10K location by 2030.

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2030 Delivery Fast Casual Dine-in 59

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Influencer Food Order Online Ordering Customer Experience 165

Perfect Daily Grind

MARCH 25, 2022

Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030. Luckin Coffee reports 2021 total revenue of RMB 7.8 billion (US $1.2 This represents a 97.5% increase on 2020.

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2022 Café Recycling Webinar 116

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. A report commission by Snap Inc. One third of that generation expects their employer to provide modern workplace technology.

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Tip Distribution Employee Relations Cash Management Audits 195

Perfect Daily Grind

OCTOBER 28, 2022

Hawaii’s Bad Ass Coffee signs its largest-ever development agreement to open 20 locations along Florida Gulf Coast by 2030. In partnership with Marquee Coffee LLC, the Hawaiian coffee chain will open another 20 locations in Florida, US by 2030, and has plans to grow to 180 stores within the next five years. Wed, 26 Oct.

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2022 White Paper Café Food Supply 167

Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production.

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Agriculture 2030 Government 2040 145

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Sustainability Innovation Recycling Waste 165

Modern Restaurant Management

DECEMBER 14, 2020

Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.

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Food Order Dine-in Delivery Customer Experience 193

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

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Customer Service Loyalty Program Equipment 2030 121

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

Food 132

Food Marketing Delivery Customer Service 132

Restaurant Business

APRIL 7, 2023

The Bottom Line: The fast-casual chicken fingers chain believes it can become one of the country’s biggest restaurant concepts in a short period. It took some key steps this week to get there.

Fast Casual 109

Fast Casual 2030 Casual 109

EATER

SEPTEMBER 29, 2020

Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. In a new move for the show, the judging and dining tables will be filled by a rotating group of previous Top Chef winners and contestants, including Kwame Onwuachi, Nina Compton, Dale Talde, and Richard Blais. The Portland season will air in 2021.

Food Safety 79

Food Safety Food Order Dine-in Back of House 79

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

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Food Order Delivery Front of House Food 160

Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

Food 134

Food 2022 Allergens Food Safety 134

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success.

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Kitchen Safety Operations Food Safety Food Order 157

EATER

SEPTEMBER 21, 2023

The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030. While government agencies and politicians of all stripes scramble in the face of rising temperatures, Bread Alone is ready.

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Kitchen Safety Certification Employee Relations Small Business 104

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Food Truck Food Order Dine-in Delivery 185

The Eat Restaurant

MAY 24, 2023

trillion by 2030 , indicating immense potential for growth and profitability. Franchising a restaurant can be lucrative for restaurant owners seeking expansion opportunities. According to recent statistics, the restaurant industry is projected to reach a value of $1.2

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Franchise Franchising 2030 78

The Restaurant Times

JANUARY 6, 2022

Whilst here in the kingdom, the vision is 2030. All businesses are here to support the local community and that is the target of vision 2030. . Symes – They have at that a slightly different stance to developing the country, the base idea if you want to compare it not really, and at the same time, they take it at a slower pace.

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Hotels Hospitality Tourism Fine Dining 98

Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

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Sustainability Seasonal Menu Food Supply Menu 113

Cheetah

MARCH 26, 2021

According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

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Restaurant Law Food Order Delivery Seasonal Menu 144

The Eat Restaurant

MARCH 31, 2023

billion by 2030 , with a compound annual growth rate of 16.3%. In recent years, the restaurant industry has seen a significant increase in the number of online reservations made through various booking platforms. According to recent statistics, the global online restaurant reservation market is expected to reach $14.7

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Reservations 2030 2023 Book 78

Foodable

NOVEMBER 24, 2021

Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030.

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Fast Casual Delivery Food Order Dine-in 65

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

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Food Order Food Safety Food Supply Kitchen Safety 189

EATER

DECEMBER 4, 2020

billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Bill Palmer, the founder of Applebee’s, died yesterday at the age of 70. [ Nestle is investing $3.6 Muppets’ Pigs In Space voice* Radishes! Spaaaaaace! [ Dunkin’ ].

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Food Order Merchandise Point of Sale 2050 103

The Rail

OCTOBER 7, 2022

million by the year 2030. By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 million food workers. This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2

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Food Safety Food Training Kitchen Safety 87

EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret.

Food Order 143

Food Order Menu Delivery Consumer Goods 143

Open for Business

JANUARY 27, 2023

trillion by 2030. Whether they are traveling for food experiences or spa activities, the restaurants they’re most likely to book offer menu options that complement their healthy lifestyle ambitions. This group of diners and travelers is growing rapidly. The market value of this sector is expected to grow from $451 billion in 2021 to $1.02

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Tourism Travel Fast Casual Food 78

Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.

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Food Order Fine Dining Dine-in 2023 195