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Will We All Be Vegan By 2030?
Robert Ancill Restaurant Consulting
FEBRUARY 11, 2020
The post Will We All Be Vegan By 2030? appeared first on Robert Ancill Restaurant Consultant. Articles Blog Restaurant Marketing
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The Restaurant of the Future
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The restaurant industry is at a crossroads as it finds ways to respond to consumer demand for meal and snack solutions away from home, Key economic projections for 2030 include: Restaurant industry sales are expected to reach $1.2 trillion by 2030. between 2018 and 2030. "The
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3 Reasons why it’s Time to Upgrade to Restaurant Cloud POS Software
Focus POS
APRIL 21, 2020
This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.
MRM Research Roundup: Mid-October 2020 Edition
Modern Restaurant Management
OCTOBER 16, 2020
A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. by 2030 over the value in 2020. by 2030.
The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX
Modern Restaurant Management
AUGUST 24, 2021
The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly.
The New ‘Top Chef’ Season Begins Filming With Past Winners and Contestants Returning as Judges
EATER
SEPTEMBER 29, 2020
Major companies like PepsiCo, Nestlé, and Walmart pledged to halve food waste by 2030. Bravo. Plus, Michelin will not release the 2020 guide to Singapore, and more news to start your day. Top Chef is in production again, and will feature a returning slew of familiar faces.
COVID-19 Restaurant Industry Trends
The Restaurant Group
SEPTEMBER 16, 2020
According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future.
Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom
Cheetah
APRIL 12, 2021
Both ghost kitchens and delivery-only restaurants are experiencing a significant upswing with estimates that this segment could create a $1 trillion global opportunity by 2030. Reading Time: 4 minutes.
Four Reasons to Consider a Virtual Kitchen Now
Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.
Keys to Running a Successful Ghost Kitchen
Modern Restaurant Management
DECEMBER 14, 2020
Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.
Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know
Cheetah
MARCH 26, 2021
According to UBS Group, food delivery worldwide will become a $365 billion market by 2030 ; and these were pre-Covid-19 predictions. Reading Time: 4 minutes. Stay tuned for the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19.
Buzz From the Biz: Bar and Restaurant News Focuses on the Future
Buzztime Business
NOVEMBER 18, 2019
We’re living in 2019 but it feels like the restaurant industry is living 2030. Bar and restaurant news this month has been filled with stories of innovation. The post Buzz From the Biz: Bar and Restaurant News Focuses on the Future appeared first on Buzztime. Bar and Restaurant Trends
The biggest food delivery pain points and how to solve them
Deliverect
NOVEMBER 13, 2019
trillion by 2030 - a growth that's very much driven by off-premise orders. According to a recently published report by the NRA , restaurant sales will grow to $1.2 Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy.
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Taking Charge of an Electrifying Opportunity
Modern Restaurant Management
APRIL 7, 2021
By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants?
McDonald’s Pledges to Rid Happy Meals of Plastic Toys by 2025
EATER
SEPTEMBER 22, 2021
Aleks822/Shutterstock. The company is taking bold moves to combat the ocean-destroying, single-use plastic that it helped popularize Remember how McDonald’s was pretty much responsible for popularizing the use of single-use plastic in fast-food restaurants?
A Chef’s Guide to Sustainable Dining
Modern Restaurant Management
JUNE 23, 2020
And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.
Travis Scott Made How Much From His McDonald’s Deal?!
EATER
DECEMBER 4, 2020
billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Photo by Jerritt Clark/Getty Images for McDonald’s.
Foodservice ESG Investments: Investing with Passion and Purpose
Aaron Allen & Associates
MARCH 12, 2021
In the KSA , for example, food security is part of the mandate in Vision 2030: SALIC (Saudi Agricultural and Livestock Investment company) is to invest globally in agribusinesses including farming, livestock production, seed and food processing tech, storage, and logistics.
Predictions for 2021: Part 2
Foodable
JANUARY 7, 2021
Robot and artificial intelligence kitchen platforms will also be on the rise—by 2030, Barron estimates that the workforce will have undergone a complete overhaul, and will only require 20 percent of the current workforce demand.
From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2
The Delivery Dilemma - Food Delivery in 2019
Future Food
JULY 16, 2019
posits that by 2030 we could see a scenario where “most meals currently cooked at home are instead ordered online and delivered from either restaurants or central kitchens.”. The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ?
Women Share Stories About Workplace Sexual Harassment at McDonald’s in CBS Report
EATER
MARCH 1, 2021
The fast-food chain, which on February 18 announced a goal to achieve gender parity among its leadership by the end of 2030, responded to the CBS segment with the promise that every allegation be “fully and thoroughly investigated.”. “I Photo: 8th.creator /Shutterstock.
Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?
EATER
NOVEMBER 9, 2020
A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030.
Best Boozy Bottomless Brunch Spots in Detroit
Restaurant Clicks
JULY 13, 2021
2030 Park Ave, Detroit, MI 48226 Phone: (313) 961-2543 Visit Website. As the largest city in Michigan, it’s no surprise Detroit is full of things to do, see, and try.
The Growth Menu: Saudi Arabia’s Booming Restaurant Industry
The Restaurant Times
AUGUST 20, 2021
Peggy: With all the exciting changes in KSA – like vision 2030, the government’s massive effort to push the growth of the tourism of Saudi- how do you think these changes will impact or benefit the business?
How Subtle Decor Can Really Make Your Space Stand Out
Modern Restaurant Management
APRIL 22, 2020
You want to ensure your space looks as amazing in 2030 as it does in 2020. Did you know that, on average, Americans spend 93 percent of their lives indoors?
How Cakes in Disguise Got Out of Hand
EATER
JULY 14, 2020
The year is 2030. Cheese cake but NOT the way you think | Shutterstock. The newest meme shows how trust in cakes has been eroded over the years Over the weekend, a fear gripped social media.
Ultimate Grubhub, Red Lobster Catering and Parts in Town
Modern Restaurant Management
JANUARY 27, 2020
The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.
Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track
The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally.
Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track
The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally.
Best Boozy Bottomless Brunch Spots in Denver
Restaurant Clicks
JULY 15, 2021
2030 W 30th Ave, Denver, CO 80211 Phone: (303) 993-3120 Visit Website. Denver, Colorado is a beautiful city to visit, explore, and even live in. Though there’s plenty to do and try, my favorite part of this town is the delicious restaurant scene.
Una guía detallada sobre cómo iniciar un negocio de panadería en México
The Restaurant Times
SEPTEMBER 22, 2021
millones para 2030, lo que convierte a las panaderías en un formato de restaurante altamente lucrativo. La demanda de productos horneados ha experimentado un aumento constante en los últimos años.
MRM Research Roundup: Mid-November 2020 Edition
Modern Restaurant Management
NOVEMBER 17, 2020
percent CAGR between 2020 and 2030. A new market intelligence study by an ESOMAR certified market research and consulting firm, has forecasted that the global foodservice paper bags market will record healthy growth between 2020 and 2030, and will progress at a CAGR of 5.4 Bn by 2030.
COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For
Modern Restaurant Management
JUNE 22, 2020
As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.”
McDonald’s Promised Us a Veggie Burger, So Where the Hell Is It?
EATER
SEPTEMBER 24, 2021
In 2018, its corporate office unveiled an ambitious plan to reduce emissions by 36 percent by 2030, and the chain is slowly moving away from using the ocean-choking single-use plastic, including its Happy Meal toys , which it helped popularize across the fast-food industry.
The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?
Marketman
JULY 7, 2019
To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. They want to know what chemicals were applied to fruits and vegetables. The environmental impact of how products were transported.
The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?
Marketman
JULY 7, 2019
To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. They want to know what chemicals were applied to fruits and vegetables. The environmental impact of how products were transported.
A Virtual Expansion and Tech Teaming
Modern Restaurant Management
OCTOBER 23, 2019
“Dark kitchens, ghost kitchens or virtual restaurants – however you want to refer to them – are today’s hottest restaurant industry trend, and they are here to stay, as consumer demand and purchasing patterns are shifting,” said Franko, “A recent UBS report estimated that the market for food delivery is slated to grow from $35 billion in 2018 to $365 billion by 2030.
Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”
MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard.
MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary
Modern Restaurant Management
DECEMBER 18, 2019
The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030.
MRM Research Roundup: Mid-December 2019 Edition
Modern Restaurant Management
DECEMBER 16, 2019
The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030.
Goya CEO’s Praise of Trump Sparks Calls For Boycott
EATER
JULY 10, 2020
The year is 2030. Flickr/Mike Mozart. Plus, Frontline Foods is joining World Central Kitchen, and more news to start your day Of course this happens while canned bean consumption is at an all-time high.
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