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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050.

Waste 178
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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

The 2022 Expected global suitability of coffee, cashew and avocado due to climate change study found that by 2050, the top five coffee-producing countries in the world will experience a decrease in both the size and suitability of their arabica-growing land.

Compost 171
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Skip the Straw: How Restaurants Can Make an Impact

Modern Restaurant Management

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. That’s the equivalent of setting five garbage bags full of trash on every coastline around the world.

Waste 186
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Travis Scott Made How Much From His McDonald’s Deal?!

EATER

billion “over the next five years as part of its long-term goal to cut in half its emissions by 2030 and reach net-zero emissions by 2050.” [ Fooddive ]. Bill Palmer, the founder of Applebee’s, died yesterday at the age of 70. [ Nestle is investing $3.6 Muppets’ Pigs In Space voice* Radishes! Spaaaaaace! [ All AM Intel Coverage [E].

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

Still, “we are now expecting that to reach net zero by 2050, [so] every baker in the world is going to be not just a bread maker, but also an expert in climate change,” Whitman adds. But it’s too small as a chunk of the total,” says Whitman. It’s a bare minimum when globally shipping accounts for a couple of percentage points of emissions.”

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

Research shows that global warming is having a significant impact on coffee production: experts predict that up to 50% of the world’s suitable coffee-growing land could decrease in size and suitability by 2050. Reducing your emissions means your carbon footprint is lower, which is much better for the environment,” Will explains. “It

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How has robusta production in Nicaragua developed in recent years?

Perfect Daily Grind

According to a 2022 study, as a result of rising temperatures due to climate change, researchers predict that the world’s top five producing countries will experience a reduction in both the size and suitability of their coffee-growing areas by 2050.