WHAT IS THE INTENT OF EDUCATION?

Culinary Cues

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. For the purpose of this article – let’s just focus on education. For decades many have debated what a good education entails and where our efforts should lie.

How Education is Perceived in the Service World

Next Restaurants

In our modern world, education is of fundamental importance. As we continue to adapt to a changed world thanks to the pandemic , it’s time to finally shed the stigma of service industry jobs, and change the way we perceive higher education.

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National Food Safety Education Month: How to Mitigate Foodborne Illnesses

Modern Restaurant Management

September is National Food Safety Education Month. In honor of National Food Safety Education Month, Society Insurance is offering preventive tips to help eliminate food-related illnesses from occurring in the food service industry.

Emeritus Vineyards Announces Series of Online Educational Webinars for Wholesalers and Wine Professionals

Sante

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. The seminars, which will be hosted on Zoom, will include an educational presentation, followed by a Q & A.

LA Chef Conference 2020 Offers Education and Inspiration to Chefs

Sante

Come hungry for education, inspiration and delicious bites. And don't forget the amazing food offered at the chef driven pop up lunch and the afterparty which offers additional educational and networking opportunities. Event date: March 30, 2020 (All day).

Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

Sante

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Each session is educational, interactive and usually offers some fun debate.

Society of Wine Educators

A Wine Story

Society of Wine Educators. The Society of Wine Educators (SWE). The Society of Wine Educators is a highly regarded institution set up for highly motivated wine lovers. Yet the category of Society of Wine Educator students can not be called “casual consumers” of wine.

Tea Education for Tea Professionals

T-Ching

There is no shortage of professional tea education options across this globe. Personally, I have invested close to $4,000 for such tea education programs. Try teas from various sources, and the more information provided with the tea the better it will be for your education.

Italian Wine - Taste the Passion Educational Wine Courses

Sante

artisanal wines Boston Dallas dessert wine educational wine courses Italian wine Los Angeles Philadelphia sparkling wineJoin the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities. CHEERS TO GREAT ITALIAN WINES!

Wine and Spirits Educational Trust

A Wine Story

wine and spirits educational trust. Wine and Spirits Educational Trust. WINE AND SPIRITS EDUCATIONAL TRUST – Is the WSET Diploma for You? Wine and Spirits Educational Trust History. The goal was to serve the educational needs of the UK wine and spirits industry.

GOVERNMENT WHEN WE NEED IT MOST

Culinary Cues

These are education, economics, healthcare, innovation, infrastructure, and equality. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth. At the core of any truly great society is the quality of its education model.

2020 International Virtual Tea Festival – Educational and Entertainment Program

T-Ching

And it includes dozens of incredible educational and fun events. . The Periodic Table of Talking Tea: A Useful Tool for Tea Education . We’re especially proud of helping to bring you tea education and entertainment covering a broadly diverse range of tea topics.

A Cooking Camp Chef's Recipe For Remote Education: Make It Ambitious

The Salt

Online instruction is hard, right? Well there's a teacher—a chef, actually—who appears to have cracked the code. She says her cooking classes for kids work better now than when they were in person. Image credit: Ben James/NPR

Broaden Your Palate & Shape Your Future at SOMMCON San Diego

Sante

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits. SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts. SommCon’s® education is built by Sommeliers for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Cuisine Solutions and its sister company CREA, The Culinary Research and Education Academy, founded by chief scientist, Doctor Bruno Goussault, and spearheaded by the executive chef A.J. Cuisine Solutions Culinary Research & Education Academy (CREA) Jon Taffer Sous Vide Taffer's Tavern

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The Autonomous Foodservice Revolution

Foodable

Back Of House Breakthrough Business Education Emerging Brands Food Delivery Food Leaders Food Safety Food Trends Online OrderingThe revolution of automated foodservice operations has rapidly increased over the last year.

Why Your Restaurant Needs A Cause (And How To Do It)

Restaurant Technology Guys

EducationMove over, food bloggers and Instagram influencers: there’s a new restaurant partner in town. Joining forces with a charitable organization is an emerging trend in the hospitality industry. Of course, some restaurants have allied themselves with a cause for years (or created their own foundation entirely, like BJ’s), but it’s now, in a social media world of high visibility, that this movement is really gaining traction.

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LUXURY WINE MARKETING

Planet Grape

Blog New World North America Old World Wine Education Dr. Liz Thach luxury marketing Master of Wine peter yeung premium upscale wineblog | January 22, 2020 – 2:01pm | By Catherine Fallis.

The Importance of LMS Software for Small Businesses

360Training

A business can also take different courses and construct an educational program to teach employees how to master relevant business skills. Business Career Development Environmental Health & Safety Food & Beverage HR & Ethics Industrial Insurance Power and Utilities Quality Management Education Real Estate Technology Trades and EngineeringRunning a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming.

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PLANET GRAPE WINE REVIEW – ALLAN SCOTT SAUVIGNON BLANC MARLBOROUGH

Planet Grape

New World Still Wines Whites Wine Education GI Marlborough Sauvignon Blanc South Island#wine #expert #recommendation #delicious #tasty #fall #foodandwine #football #guacamole.

2021 78

Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

Business Management Food & Drink Hospitality Education Hospitality Hacks Hotel Management Restaurant Franchising Restaurant Management hospitalityThe hospitality industry is booming so there is an increasing need for skilled hospitality employees. The customer is always the central focus for the hospitality employee so they really need to be passionate about giving the ultimate customer experience.

2018 40

LADY SOMM – CELEBRATING WOMENS HEALTH

Planet Grape

New World North America Wine Education Angie An breast cancer survivor cancer survivor female sommelier teneral cellars Wendy Heilmann Wine Women womens health

2021 78

LADY SOMM – WOMEN EMPOWERING WOMEN

Planet Grape

Blog New World Wine Education Master Sommelier Sommelier Wine WomenJoin Advanced Sommeliers Angie An, Jienna Basaldu, Jennifer Knowles and Laurie Sutton as Catherine Fallis MS leads a discussion of the challenges and advantages of being a female sommelier.

2021 78

Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

FSTC Director of Education, Richard Young, is also excited to have Mark at the helm of the Try Before You Buy program: “Over the twenty-nine years that the Food Service Technology Center has been in operation, cooking equipment has evolved dramatically as have cooking techniques. Education Energy Efficiency OutreachMichael Karsz, Research Technician. The FSTC is proud to introduce the newest member of our team, Mark Duesler!

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Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. Education Energy Efficiency Outreach

2017 40

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. So often I see restaurant employees — no matter their age, cultural background or education level — punch in at the clock and leave their logical brain at the door, just like in high school.

Equipment Maintenance: Too Many Stories to Tell…

Sustainability Beyond the Plate

Richard Young, Director of Education. Education Energy Efficiency OutreachI was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. The meeting was held at Piedmont Natural Gas’ (PNG) Demonstration Kitchen located in PNG’s John H. Maxheim Natural Gas Technology Center.

2017 40

The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency

Sustainability Beyond the Plate

This was a rare opportunity for the PG&E FSTC to gain exposure with some of San Francisco’s premier restaurants that may not know of the FSTC’s various consulting services like our new equipment demo program, Try Before You Buy , and our upcoming educational seminars , which are free to PG&E customers. Education Energy Efficiency OutreachMark Duesler, Chef Consultant/Program Advisor.

2017 40

SAVVY WINE SHOPPING – TIPS FROM A MASTER SOMMELIER

Planet Grape

Blog New World Old World Still Wines Wine Education Master Sommelier recommend wine wine shoppingFood and Wine. Savvy Wine Shopping – Tips from a Master Sommelier. Catherine Fallis. Wed Aug 14. With summer splurges behind us and the holidays on the distant horizon, it’s a good time to focus a little energy on maximizing your buying power when shopping for wine. Take a five minute read and you will start to not only save money, but get better wine in the process!

2019 60

PLANET GRAPE STREAMING WINE CLASSES NOW ON SOMMGO

Planet Grape

Blog New World Old World Sparkling Wines Still Wines Wine Education corporate tasting online wine class sommcon sommgo Wine TastingThe post PLANET GRAPE STREAMING WINE CLASSES NOW ON SOMMGO appeared first on planet grape® wine review.

2021 78

PLANET GRAPE SHORT FUN WINE CLASSES NOW STREAMING ON SOMMGO

Planet Grape

Blog New World Old World Sparkling Wines Still Wines Wine Education online wine class streaming Wine SchoolThe post PLANET GRAPE SHORT FUN WINE CLASSES NOW STREAMING ON SOMMGO appeared first on planet grape® wine review.

2021 78

PLANET GRAPE WINE REVIEW & COL D’ORCIA

Planet Grape

Blog Italy Old World Reds Still Wines Wine Education Brunello di Montalcino Cabernet Sauvignon DOC DOCG Sangiovese Sant'Antimo Super Tuscan Toscana TuscanyThe post PLANET GRAPE WINE REVIEW & COL D’ORCIA appeared first on planet grape® wine review.

2021 78

On This Earth Day…

Sustainability Beyond the Plate

Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently. Educate yourself! Education Energy Efficiency News Outreach WaterClaudia Pingatore, Energy Analyst. On Earth Day , we pay respect to the bounty and beauty of our world.

2017 40

PLANET GRAPE WINE REVIEW PANELIST DEBORAH PARKER WONG HONORED

Planet Grape

Jonathan Moules/Agriculture Education. Blog New World North America Still Wines Wine Education California Deborah Parker Wong Diploma WSET enology scholarship viticulture

Dawn Before the Darkness: What the Upcoming Solar Eclipse Means for Food Service Operators

Sustainability Beyond the Plate

Education Energy Efficiency Lighting NewsOn the morning of August 21 st the sun over California will dim by about 70% as America experiences its first coast-to-coast solar eclipse since 1979. Back in the 70’s, solar was a futuristic technology, but now we are living in that future and on some days, California meets as much as 40% of its electric demand with solar power 1.

2017 43

OLIO NUOVO MONTH & FRESCOBALDI LAUDEMIO

Planet Grape

Blog Italy Old World Products Wine Education COOC Laudemio Matteo Frescobaldi olio nuovo Olive Oil sandy sonnenfelt Toscana TuscanyThe post OLIO NUOVO MONTH & FRESCOBALDI LAUDEMIO appeared first on planet grape® wine review.

2020 78

What’s On Tap?

Sustainability Beyond the Plate

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The annual event is hosted by the California Craft Brewers Association (CCBA) , an entity dedicated to connecting and empowering California craft brewers through advocacy, education, and communication. Education Energy Efficiency Lighting Outreach Water

2016 40

Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

Richard Young, Director of Education. Education Energy Efficiency NewsThe Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself.

2017 40

CATHERINE FALLIS APOLOGIZES TO SURVIVORS OF MASTER SOMMELIER HARASSMENT AND ABUSE

Planet Grape

Blog Wine Education black lives matter female master sommelier Master Sommelier metoo sexual harassmentThe post CATHERINE FALLIS APOLOGIZES TO SURVIVORS OF MASTER SOMMELIER HARASSMENT AND ABUSE appeared first on planet grape® wine review.

2020 78

Solid Fuel Cooking: Codes & Standards

Sustainability Beyond the Plate

Education NewsRich Swierczyna, Senior Engineer. With the rise of exhibition and front-of-house cooking, solid fuel appliances are gaining a foothold in commercial kitchens, most notably in establishments like pizzerias and BBQ restaurants. These appliances are fueled by highly combustible material such as charcoal, briquettes, mesquite, or hardwood.

2016 40

Planet Grape Wine Review's Top Ten New Zealand Pinot Noirs

Sante

Appelations New Zealand Pinot Noir wine educationMt Difficulty_2018PN_front label.jpg. Author(s): Catherine Fallis. Teaser: You may have heard about the diva grape, Pinot Noir. Pinot Noir loves drama. Pinot Noir loves a challenge. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Education News OutreachClaudia Pingatore, Energy Analyst. Until 2016, commercial organic recycling was limited to the dedicated few. Now, thanks to California’s AB 1826 , there is a centralized system that businesses, cities, and haulers can – and in some cases, must – partake in. Let’s talk about what that means for you. What do I need to do?

2017 40

PLANET GRAPE WINE REVIEW HOLIDAY WINES!

Planet Grape

Blog New World Old World Reds Sparkling Wines Still Wines Wine Education Cabernet Sauvignon Gift Holiday Wine Master Sommelier Meritage Pinot Noir Prosecco Sangiovese Super Tuscan Syrah Wine Book Wine ExpertThe post PLANET GRAPE WINE REVIEW HOLIDAY WINES!

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