Emeritus Vineyards Announces Series of Online Educational Webinars for Wholesalers and Wine Professionals

iSant

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. The seminars, which will be hosted on Zoom, will include an educational presentation, followed by a Q & A.

Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

iSant

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Each session is educational, interactive and usually offers some fun debate.

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LA Chef Conference 2020 Offers Education and Inspiration to Chefs

iSant

Come hungry for education, inspiration and delicious bites. And don't forget the amazing food offered at the chef driven pop up lunch and the afterparty which offers additional educational and networking opportunities. Event date: March 30, 2020 (All day).

Society of Wine Educators

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Society of Wine Educators. The Society of Wine Educators (SWE). The Society of Wine Educators is a highly regarded institution set up for highly motivated wine lovers. Yet the category of Society of Wine Educator students can not be called “casual consumers” of wine.

Wine and Spirits Educational Trust

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wine and spirits educational trust. Wine and Spirits Educational Trust. WINE AND SPIRITS EDUCATIONAL TRUST – Is the WSET Diploma for You? Wine and Spirits Educational Trust History. The goal was to serve the educational needs of the UK wine and spirits industry.

Italian Wine - Taste the Passion Educational Wine Courses

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artisanal wines Boston Dallas dessert wine educational wine courses Italian wine Los Angeles Philadelphia sparkling wineJoin the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities. CHEERS TO GREAT ITALIAN WINES!

GOVERNMENT WHEN WE NEED IT MOST

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These are education, economics, healthcare, innovation, infrastructure, and equality. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth. At the core of any truly great society is the quality of its education model.

Broaden Your Palate & Shape Your Future at SOMMCON San Diego

iSant

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits. SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts.

Why Your Restaurant Needs A Cause (And How To Do It)

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EducationMove over, food bloggers and Instagram influencers: there’s a new restaurant partner in town. Joining forces with a charitable organization is an emerging trend in the hospitality industry.

The Importance of LMS Software for Small Businesses

360Training

A business can also take different courses and construct an educational program to teach employees how to master relevant business skills. Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming.

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LUXURY WINE MARKETING

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Blog New World North America Old World Wine Education Dr. Liz Thach luxury marketing Master of Wine peter yeung premium upscale wineblog | January 22, 2020 – 2:01pm | By Catherine Fallis.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

FSTC Director of Education, Richard Young, is also excited to have Mark at the helm of the Try Before You Buy program: “Over the twenty-nine years that the Food Service Technology Center has been in operation, cooking equipment has evolved dramatically as have cooking techniques.

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Wasting Away: Reducing Food (and Energy) Waste for Restaurants

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Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. Education Energy Efficiency Outreach

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Top 8 Qualities to Look for in a Hospitality Employee

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How a Restaurant Pre-Shift Meeting Improves Communication and Profits

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High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings.

Planet Grape Wine Review's Top Ten New Zealand Pinot Noirs

iSant

Appelations New Zealand Pinot Noir wine educationMt Difficulty_2018PN_front label.jpg. Author(s): Catherine Fallis. Teaser: You may have heard about the diva grape, Pinot Noir. Pinot Noir loves drama. Pinot Noir loves a challenge. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence.

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Equipment Maintenance: Too Many Stories to Tell…

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Richard Young, Director of Education. Education Energy Efficiency OutreachI was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop.

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The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency

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Education Energy Efficiency OutreachMark Duesler, Chef Consultant/Program Advisor.

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On This Earth Day…

Sustainability Beyond the Plate

Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently. Educate yourself! Education Energy Efficiency News Outreach WaterClaudia Pingatore, Energy Analyst.

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What’s On Tap?

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The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. Education Energy Efficiency Lighting Outreach Water

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Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

Richard Young, Director of Education. Education Energy Efficiency News

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Solid Fuel Cooking: Codes & Standards

Sustainability Beyond the Plate

Education NewsRich Swierczyna, Senior Engineer. With the rise of exhibition and front-of-house cooking, solid fuel appliances are gaining a foothold in commercial kitchens, most notably in establishments like pizzerias and BBQ restaurants.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Education News OutreachClaudia Pingatore, Energy Analyst. Until 2016, commercial organic recycling was limited to the dedicated few.

2017 52

Dawn Before the Darkness: What the Upcoming Solar Eclipse Means for Food Service Operators

Sustainability Beyond the Plate

Education Energy Efficiency Lighting NewsOn the morning of August 21 st the sun over California will dim by about 70% as America experiences its first coast-to-coast solar eclipse since 1979. Back in the 70’s, solar was a futuristic technology, but now we are living in that future and on some days, California meets as much as 40% of its electric demand with solar power 1.

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PLANET GRAPE REVIEWS WINTER WEIGHT WINES

Planet Grape

New World Old World Still Wines Wine Education author catherine fallis Deborah Parker Wong Wine ExpertCatherine Fallis and Deborah Parker Wong review winter weight wines. link]. The post PLANET GRAPE REVIEWS WINTER WEIGHT WINES appeared first on Planet Grape.

The Wayward Somm: Those Drinks are Expensive for a Reason

Bevspot

Manager of Customer Education, Trevor uses his years of experience and education to help others become more successful with their bars and restaurants. Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail.

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OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

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If your customers have become accustomed to your take-out or delivery service during the virus, then you must give serious thought to keeping these options and making them exceptional. [] BUILD IN EDUCATION AS A VALUE BENEFIT.

CHEF’S: CONDITION YOUR TEAM AND CHANNEL THEIR ENERGY

Culinary Cues

Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks. CHEF-to-CHEF, So.you made it!

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OUR DAILY BREATH: CHANGE FOR THE RIGHT REASONS

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The same applies to all facets of the food business – from culinary education to farming, from distribution to catering, and from contract food operations in business complexes to theme parks with thousands of potential visitors every day.

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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

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Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management. Department of Education as a “Work College.”

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I worked with a chef/educator who during his classes on plate presentation made students forage through the nearby woods for branches, leaves, stones, moss, and natures mushrooms to create plate presentations from Nature’s floor.

RESTAURANTS WORKSHOPS

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I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. workshops and trainings—on steps of service, or educating guests—are great for your customers, and improve retention for your staff.

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Bevspot

Manager of Customer Education, Trevor uses his years of experience and education to help others become more successful with their bars and restaurants. Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail.

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PLANET GRAPE WINE REVIEW – TOP TEN GREEK WINES

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Blog Greece Old World Reds Rosés Still Wines Whites Wine Education athenee imports Greek white greek wine PDO wines of greecePlanet Grape Wine Review – Top Ten Greek Wines. blog | October 18, 2019 – 5:01pm | By Catherine Fallis.

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MEDITERRANEAN WINES PICKED BY A MASTER SOMMELIER

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Blog Greece Italy Old World Reds Rosés Sparkling Wines Still Wines Sweet Wines Whites Wine Education central greece Greek white greek wine mediterraneanFood and Wine. Mediterranean Wines Picked by a Master Sommelier. Catherine Fallis. Mon Oct 28.

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Top 5 Reasons To Attend The Restaurant Success Summit

Embrace the Suck

So, I decided to create a conference that had all three: education + strategy + accountability. This is the first conference to incorporate education with a strategy with a mastermind group support structure. I have spoken at and attended hundreds of conferences, expos, and seminars.

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ARE RESTAURANTS FACING EVOLUTION OR REVOLUTION?

Culinary Cues

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. What are you doing to modify menus, reduce portions of dairy, and/or educate consumers about moderation?

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KITCHENS CELEBRATE DIFFERENCE

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In kitchen life is pretty clear – there is loads of quality work to be done, work that requires attention to detail, process, knowledge of ingredients, an educated palate, and a commitment to doing things right. It has always been my experience that kitchens are the great equalizer.

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7 Fun Adventurous Happy Tips for Brazil’s Wine Regions

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She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators … to see it all, please click on bio. Bento Goncalves Brasil @ Urban Farmcy. Bento Goncalves Brazil.

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OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

That restaurant plate is their collective chance to showcase their work as much as it is a canvas for the chef. [] RESTAURATEURS AND CHEFS ARE IN THE BUSINESS OF EDUCATION. It seems that we have reached a point where acceptable casualties is a consideration in so many decisions.