Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. In honor of National Food Safety Education Month, Society Insurance is offering preventive tips to help eliminate food-related illnesses from occurring in the food service industry. This month, put food safety first and take steps to help prevent food poisoning from occurring.

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Sante

MARCH 2, 2020

Come hungry for education, inspiration and delicious bites. And don't forget the amazing food offered at the chef driven pop up lunch and the afterparty which offers additional educational and networking opportunities. Event date: March 30, 2020 (All day). General admission tickets cost $190.

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Sante

JUNE 24, 2020

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Each session is educational, interactive and usually offers some fun debate. PST (2 p.m. The webinars include the following topics: July 1st.

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Culinary Cues

SEPTEMBER 30, 2024

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do.

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Pricing Marketing Insurance Seasonal Menu 311

7 Shifts

AUGUST 16, 2024

Step-by-step process to becoming a restaurant manager Becoming a successful restaurant manager involves getting relevant education and training and building hands-on experience in the industry. Step 6: Keep learning to become a great manager Pursue ongoing education and training to stay ahead in the restaurant industry.

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Culinary Cues

MAY 4, 2022

One would assume that you dedicated the time and effort to your education, otherwise graduation might not be within your grasp. Experience is ultimately the best educator. [] TAKE EVERY OPPORTUNITY TO LEARN – YOUR EDUCATION WILL. This is where you are right now. It took a lot for you to get to this point.

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Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. Schools that put a timeline on an education are missing the chance to embellish their brand and help support a graduate through the stages of his or her career. When this change does not occur then the strong shall survive and the weak shall perish.

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Culinary Cues

JANUARY 18, 2023

These are the elements of your education that can only be gained by being there. This is your education, your real education. We turn back to those moments in time and think: “I’ve been here before, this is what I (we) did, and this is how that moment was turned around, or this is how the moment rose to the level of inspiring.

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Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

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Sustainability Education Training Social Media 189

Culinary Cues

JULY 16, 2022

For a period of years, we were sending 50 students to work the grueling, yet highly educational two-weeks of the Tennis Open. To this day, those students rate those two weeks as some of the most important in their education. Open Tennis and PGA Golf Tournaments that RA was contracted to provide foodservice.

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Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

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Culinary Cues

NOVEMBER 20, 2020

They cannot continue to create programs that place graduates in debt for 20-years following graduation and, they cannot remain effective unless they deliver an education model that takes advantage of industry partnerships. [] Bars Will Once Again Become a Preferred Meeting Place.

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Culinary Cues

JUNE 29, 2022

They were gained working with people whom I had to depend on, people from all kinds of backgrounds: ethnic, educational, race, gender, and age. Some of us may have gained knowledge through trade school or college, but many simply placed their education in the hands of hard work and patience. Mark Twain. PLAN BETTER – TRAIN HARDER.

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A Wine Story

APRIL 27, 2020

Society of Wine Educators. The Society of Wine Educators (SWE). The Society of Wine Educators is a highly regarded institution set up for highly motivated wine lovers. Many people ask if the Society of Wine Educators is better for highly motivated wine consumers, or for people working in the trade.

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Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. A contributing factor is the staff’s understanding and execution of food safety and hygiene best practices.

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Food Business

OCTOBER 13, 2023

Tom Schuch is a perfect choice -- his expertise as the Education Director in New Mexico's chapter of the National Restaurant Association can allow us to think about other avenues to find for hiring people. He leads other educational initiatives including ServSafe, Alcohol Server, and ManageFirst certifications.

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Perfect Daily Grind

FEBRUARY 15, 2023

Given that interest in coffee education only continues to grow , there are more and more training opportunities for experienced baristas than ever before. In turn, baristas can better establish themselves in the global coffee sector, and maybe open their own coffee shop or educational facility.

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The Wine Knitter

OCTOBER 9, 2024

NPW was preceded by its Roadshow, which stopped in emerging cities for Veneto-Friuli bubbles such as Phoenix, Seattle, and Houston, offering tastings and educational seminars to the most curious and wine enthusiasts. In addition, more than 20 Prosecco DOC wineries were involved in the promotion.

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Seminar 2024 Social Media Education 117

Modern Restaurant Management

OCTOBER 16, 2024

Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. It goes back to education. Limit account access to trusted personnel and review permissions periodically to prevent unauthorized changes.

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Delivery Food Order Online Ordering Food Supply 164

Modern Restaurant Management

FEBRUARY 24, 2023

In what practical ways, has pursuing education helped in your day-to-day role? Those who have education and those who do not. I make sure I get out in nature when it’s warm, and attend social outings when possible. I have to schedule these things in my life, or I will not excel.

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A Wine Story

APRIL 26, 2020

wine and spirits educational trust. Wine and Spirits Educational Trust. WINE AND SPIRITS EDUCATIONAL TRUST – Is the WSET Diploma for You? Wine and Spirits Educational Trust History. 1969 marks the year the Wine and Spirit Educational Trust (WSET) was founded as a charitable trust. Join the crowd.

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Education Certification Consumer Goods Download 88

Sante

SEPTEMBER 20, 2023

Educate Your Customers & Promote

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Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. The hyperlocal concept lends itself well to community educational programs about gardening, nutrition, and the global supply chain involved in the food industry.

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Food Supply Seasonal Menu Compost Sustainability 177

Restaurant Business

MARCH 5, 2024

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

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Education Training Leadership 115

Perfect Daily Grind

AUGUST 30, 2022

Erica adds that even when young people do express interest in becoming coffee producers, start-up costs can be too high and education can be inaccessible. She believes that educating the next generation about the benefits and importance of coffee production is a good place to start.

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ChowNow

JULY 1, 2024

Be Smart About the Tools You Use and How You Use Them How to reduce equipment and utility costs: Educate staff on smallwares costs: Train your staff about the costs associated with smallwares like glasses, cutlery, and plates. Educate your team on the importance of these measures and involve them in your cost-saving initiatives.

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Operations Food Website Management Online Ordering 78

Modern Restaurant Management

MAY 29, 2024

I think education is the key. So restaurants that go down this path really need to invest in the education and the emotions of their customers to get it right. I don’t think this is the end surge pricing by any means, but brands must understand the risk and dimensionalize the upside. Yes, and yes!

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Pricing Airlines Loyalty Program Education 193

Modern Restaurant Management

OCTOBER 9, 2023

It is equally important to educate and consistently remind your employees about their available mental health resources and benefits. Training and Education Having a well-prepared response and support plan is crucial for effectively addressing mental health concerns in the workplace.

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Employee Relations Workshop Education Insurance 196

Sante

MARCH 18, 2020

Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management. The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. The course offers 45 CPEs.

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Certification Education Sustainability Vineyard 130

Foodable

NOVEMBER 12, 2021

Listen to "Educating and Inspiring a Lifestyle Movement | PAOW!" We talk to Almodovar about the brand’s vision to educate and inspire a lifestyle movement by leading the plant-based protein shift globally. on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets.

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Education Food Truck Retail Definition 85

Modern Restaurant Management

JUNE 7, 2024

He is also on the advisory board of CFESA, the largest education, training and resource organization supporting commercial food equipment service technicians. This can be overcome with technology, training and education. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

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Modern Restaurant Management

MARCH 5, 2024

Regular training programs that educate staff in a variety of engaging ways can help ensure employees adopt a safety-first mindset. Managers should routinely review safety data with their teams and provide additional training and resources to educate staff in areas that need improvement.

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Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

MARCH 6, 2023

In an industry known for having a high turnover rate and being a fast-paced environment, proper employee training and education is essential. This improves employee productivity and gives employees more time and energy to execute additional tasks, without having them feel overwhelmed.

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Audits Kitchen Safety Mobile Ordering Customer Experience 187

T-Ching

JANUARY 20, 2022

The post Tea Talk; Honoring the Linage of Tea Information and Education appeared first on T Ching. Tea Talk; Remembering newsletter from 1993 on the pleasures of tea.

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Foodable

MARCH 29, 2023

Pat Moreo, a leading hospitality educator - dedicated to a lifetime of service to our industry. Both schools are leading educational institutions and are ones where “Dr. Both schools are leading educational institutions and are ones where “Dr. Pat” served as a Dean, Faculty Member, and Mentor.

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Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. Food safety training and education have never been more critical to the food service industry than they are today. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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