Modern Restaurant Management

DECEMBER 2, 2019

You can educate your staff and appoint a food waste reduction team; inventory and store food properly and use it on a “first in, first out” basis; measure portion sizes to lower the number of plates that come back with uneaten foods; recycle unused ingredients and compost leftovers.

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Management Management Waste Sustainability 139

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. Educating your team on the cost of ingredients and the impact of waste can empower them to make cost-effective decisions in their daily tasks.

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Seasonal Menu Food Waste Loyalty Program 52

The Restaurant Times

JANUARY 14, 2022

Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Purchase from credible local vendors to increase the shelf life of perishable food items. Avoid batch cooking as it often leads to overproduction of food.

Waste 98

Waste License Loyalty Program Website Management 98

Sante

APRIL 6, 2020

The $150,000 investment from Jordan will allow SFM to keep the doors open at least 12 struggling restaurants and caterers throughout the county currently providing meals, purchase 42,000 to-go containers (compostable or reusable) and provide 65,000 meals.

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2012 Catering Compost Education 100

EATER

APRIL 29, 2022

Libraries across the country are fighting food insecurity by offering communities free seeds and gardening education This story was originally published on Civil Eats. Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens. Shutterstock.

Agriculture 98

Agriculture Education Compost Website Management 98

Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. "Less than 15 percent of restaurant food waste is collected for composting, and these efforts have primarily focused on collecting food scraps from the kitchen," the study said. "However,

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

SEPTEMBER 9, 2022

CoffeeB says its products are compostable and will break down within four weeks. Brazilian scientists at the University of São Paulo’s Centre for Nuclear Energy in Agriculture, along with other educational institutions in the country, used the technology to sort green beans according to commercial and specialty standards.

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2022 Pricing 2023 Events 133

The Restaurant Times

JANUARY 13, 2022

Educate the potential customers how wastage of food adversely impacts our environment. Purchase ingredients from vendors that use packaging that can be recycled or composted. Maintain the kitchen equipment properly to prevent any spillage of food during baking.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Sustainability Beyond the Plate

JUNE 30, 2017

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster.

Waste 40

Waste Seminar Recycling Food 40

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

A Wine Story

MAY 16, 2022

To achieve this, they use traditional methods from earlier centuries, such as composting to promote biodiversity and to build soil. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Sauvignon Blanc with Oysters. Marisa D'Vari. About Author Marisa D'Vari.

Compost 78

Compost Education Certification 2020 78

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ”=.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. ."

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Fast Casual Seasonal Menu Innovation Customer Experience 92

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. COMPOST oven: 155 degrees. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It

Compost 128

Compost Front of House 2014 Back of House 128

Restaurant365

JULY 14, 2021

Educate your staff on reducing food waste. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), and offer an eco-friendly approach that doesn’t deplete the supply chain. Delaware North.

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Sustainability Waste Food Supply Recycling 178

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

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Compost Sustainability Waste Consumer Goods 130

EATER

APRIL 10, 2023

Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. And the educational aspect of gardening never really ends! Prepare to spend years educating yourself on the job — there is only so much you can learn in books and traditional classrooms.

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2011 Education Compost 2009 91

Modern Restaurant Management

MARCH 9, 2021

Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. These wastes can also be transported to landfills to make compost manure and enrich the soil. Reuse and Recycle. Organic food waste can be recycled for use as renewable energy sources.

Waste 199

Waste Management Management Recycling 199

EATER

JULY 29, 2021

Clean the kitchen faster by integrating composting into your cooking routine, and reorganize your fridge to keep perishable ingredients visible to avoid food waste in the back. And pass down all these good habits to your kids, along with family recipes, to make them great helpers in the future. “If

Sustainability 101

Sustainability Consumer Goods Point of Sale Waste 101

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The Solar Cow initiative provides children in coffee-producing communities with solar-powered charging stations to improve their access to education. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

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2022 Workshop Certification Café 166

EATER

SEPTEMBER 20, 2023

While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention. Most stores are really concerned about their brand image and want to be seen as selling premium products,” Lapis says.

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Waste Pricing Airlines Food 116

EATER

AUGUST 17, 2023

The origins of our recent yolk worship can be traced to the late ’90s, when a few influential chefs were buying ingredients from local farms and educating their diners about it. It took almost 50 years for this idea to catch on.

Consumer Goods 79

Consumer Goods Compost 2008 Magazine 79

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

Sustainability 192

Sustainability Recycling Compost Waste 192

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The grant was awarded by the Royal Academy of Engineering and will help to develop a digital financial education programme for rural communities in the Rwenzori region.

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2022 2023 Recycling Café 137

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 26, 2020

When they have run their lifetime, the straws will decompose in your regular garden compost pile. By helping educate customers and providing sustainable alternatives, businesses can have significant influence in determining how much waste their customers are using and disposing of. Going Beyond the Straw.

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2050 Waste Sustainability Compost 186

Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. Compostable cutlery will be available this summer. The dispenser can also be wall mounted. Gelest, Inc.

Back of House 113

Back of House Hotels Leadership Design 113

Modern Restaurant Management

MARCH 3, 2023

Non-commercial broadline case shipments increased by 11 percent last year compared to 2021, with business and industry, education, lodging and casinos, and recreation being growth areas. Commercial case shipments to restaurants and convenience stores were flat, and dollars shipped were up 13 percent compared to the year prior.

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2023 2022 Consumer Goods Point of Sale 199

Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. US roaster Bluestone Lane launches compostable coffee capsules. The Yirgacheffe Coffee Farmers’ Cooperative Union placed third with a score of 89.67 points for its natural arabica. Tue, 19 Apr. Applications close on 20 May.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. That’s why the compostable packaging is more important than ever.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

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Fast Casual Casual Menu Mobile Ordering 134

Modern Restaurant Management

SEPTEMBER 23, 2020

Dedicate time and resources to educate Nandocas how to register, vote early, and safely vote at home or in-person. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Serving White Paper Food Recycling 193

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

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Mobile Ordering Front of House Fast Casual Customer Service 212