Modern Restaurant Management
MARCH 9, 2022
Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Train your staff. Optimize your supply chain.
Perfect Daily Grind
NOVEMBER 25, 2022
Nespresso launches new home-compostable capsules. The Solar Cow initiative provides children in coffee-producing communities with solar-powered charging stations to improve their access to education. Thu, 17 Nov – World Coffee Events to host Judge Certification in Dubai.
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Perfect Daily Grind
APRIL 22, 2022
Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders.
Perfect Daily Grind
OCTOBER 1, 2022
Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale.
The Restaurant Times
JANUARY 14, 2022
There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit.
Sustainability Beyond the Plate
JANUARY 26, 2017
Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.
A Wine Story
MAY 16, 2022
To achieve this, they use traditional methods from earlier centuries, such as composting to promote biodiversity and to build soil. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Sauvignon Blanc with Oysters. Marisa D'Vari.
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