Sat.Mar 30, 2024 - Fri.Apr 05, 2024

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WHY DO YOU OWN OR OPERATE A RESTAURANT?

Sante

What is your why? The post WHY DO YOU OWN OR OPERATE A RESTAURANT? appeared first on Santé Magazine.

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Employer of Choice in the Restaurant Industry: 7 Pillars to Attracting Top Talent

Blue Orbit Restaurant Consulting

In an increasingly competitive market, creating a memorable dining experience requires more than good food and a pleasant atmosphere—it also demands an exceptional staff. In an environment where skilled individuals are coveted commodities, being the employer of choice sets you apart and creates a sustainable point of differentiation. This post will provide a comprehensive guide […] The post Employer of Choice in the Restaurant Industry: 7 Pillars to Attracting Top Talent first appeared on

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Want to speed service? Start with your menu

Restaurant Business

New research shows that guests spend an average of nine minutes plowing through a menu because the array is typically so extensive. But they also want comprehensive descriptions of dishes and prefer a conventional bill of fare over QR menus.

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Understanding the Restaurant Cybersecurity Threat Landscape

Modern Restaurant Management

Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Why Are Restaurant Water Glasses So Small?

EATER

This glass is too small. | Getty Images Tables are tiny and so are the glasses One question I often find myself mulling over while dining out is: When did the water glasses get so tiny? That gives way to other thoughts. Am I just uncontrollably, and perhaps worryingly, thirsty? Is the guidance that I drink eight glasses a day indeed bogus ? Am I not supposed to drink this much water with a meal?

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5 Reasons Why the Fastest-Growing Restaurant Brands Use a Time Clock System

Crunchtime

Learn how a time clock system can help streamline your operation and boost your bottom line. If you ask any successful restaurant operator, they’ll agree that quality and efficiency are essential for scaling their business. From staffing shifts, to ordering inventory, and ensuring timely service—each aspect of the operation must run like a well-oiled machine.

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7 Ways Restaurants Can Celebrate Cinco de Mayo in 2024

SpotOn

While Cinco de Mayo may not be a widely celebrated holiday in Mexico, its vibrant festivities have captured the hearts of Americans across the United States. Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food. According to recent data from SpotOn's clients, restaurant spending in Cinco de Mayo increased by 40% from 2022 to 2023.

2024 52
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What Is Unified Commerce for Restaurants? The New Concept, Explained.

SpotOn

For the past few years, restaurants have taken a “more is more” approach to technology. Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Call it the Omnichannel Era. Omnichannel means that guests have a convenient way to order and pay no matter where they are. An effective omnichannel strategy requires restaurants to set up and maintain an online ordering page, social media channels, and a professional business website while still

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Inside the Kitchen at Le Bernardin

Modern Restaurant Management

In this engrossing episode of Mise En Place, the team at Easter proflies a day in the life of the Le Bernardin. Chef Eric Ripert leads service at the three-Michelin-starred French restaurant.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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THE KING IS IN THE HOUSE

Culinary Cues

Is there any real value to nostalgia? How clear is our memory and how often do we tend to embellish on the positive and diminish the negative? Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. Chefs are often nostalgic.

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The Shift That Takes the Cake—Literally. And How It Improved Our Operations.

Crunchtime

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

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This Is What Space Tastes Like

EATER

Photo illustration by Monica Burton; see below for full credits Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet and stick my tongue out while floating among the stars, I can’t imagine that it would taste great, if it tasted like anything at all.

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Roadmap to Sustainability

Modern Restaurant Management

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Restaurant HVAC Temperature Monitoring and Control Importance

Goliath Consulting

As patrons enter a restaurant, they anticipate delectable cuisine and a comfortable and inviting ambiance. Behind the scenes, restaurant management works diligently to ensure every aspect of their establishment contributes to a pleasant dining experience. Among the crucial elements often overlooked is temperature control, facilitated by HVAC systems.

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What Is a Swing Shift: Definition, Benefits, Best Practices

Sling

What is a swing shift? The answer might not be as clear-cut as it once was. Even though the definition has changed over the years, it’s still a useful way for your business to cover transitions between shifts and to reinforce the number of team members on duty when things get busy. In this article, we discuss the swing shift — both then and now — as well as the benefits your business can enjoy and the best practices that can help make it successful.

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How did the cost of food delivery get so high?

EATER

Food delivery apps have recently added new fees in response to minimum pay rules in New York City and Seattle. | Getty Images/iStockphoto As delivery discourse rages, don’t forget the middlemen: apps like UberEats, DoorDash, and Grubhub. No one is happy about the delivery apps. Not the customers, who feel gouged by an avalanche of fees. Not restaurants, who feel gut-punched by the commission apps take from them.

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Optimizing Your Restaurant Merch Game

Modern Restaurant Management

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Is it Worth Investing in a Bar Liquor Inventory Control Scale?

Sculpture Hospitality

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 128
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Top 10 Field Service Management Software for 2024

Sling

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available.

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Should Momofuku Own the Term ‘Chili Crunch’?

EATER

Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. | Louiie Victa How the company acquired the “chile crunch” trademark to begin with — and why it’s sending cease-and-desist letters to small businesses using both spellings of the phrase Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is beloved across cultures, inspiring dozens of entrepreneurs to launch their own brands and at least one standa

2023 139
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Restaurants say they're bearing the brunt of delivery chargebacks

Restaurant Business

Operators complain of frequent fraud and a cumbersome process for getting their money back from delivery providers. “They make nothing simple for you.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Game-Changers in Food Safety and Compliance for Hotel Restaurants

PathSpot

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

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Business Ethics and Corporate Social Responsibility: Building Trust

Revel Systems

Corporate social responsibility (CSR), is too often seen by management as a luxury or a weakness. However, in reality, good business ethics pave the way for bigger and more reliable profits and “free” marketing with extremely high conversions. It can also help your business attract the best talent and develop them into loyal employees.

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The Who’s Who of Beer Cool

EATER

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

2024 139
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Canlis attempts bold experiment: Summer weekends off for all

Restaurant Business

Staff members at the high-end restaurant will finally be able to experience the civilian joys of a Saturday and Sunday off, doing things that non-restaurant people do.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Dozen – Sip of Howell Mountain

Sante

We feature three Cabernet Sauvignons from this legendary Napa Valley region. The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine.

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8 Tips to Improving Your Customer Data Collection

Revel Systems

Customer data collection is essential for today's merchants. It can help inform a wide range of decisions as well as gauge various aspects of your operation. But how happy are you with the quality of that data? Do you ever feel you could improve the quality and thus see improvements in the areas you use it in? Put simply, better data means better decisions and results.

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Sprouts Chef Training expands to NYC with help from OpenTable

Open for Business

Culinary skills can transform lives. For many youths facing adversity, the kitchen offers a recipe for resilience. Sprouts Chef Training has been empowering San Francisco youth through mentorship, culinary training, and job placements since 2006. OpenTable is proud to partner with Sprouts to help expand its mission beyond the Bay Area and into the heart of New York City.

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