Sante

APRIL 1, 2024

What is your why? The post WHY DO YOU OWN OR OPERATE A RESTAURANT? appeared first on Santé Magazine.

Operations 243

Operations Magazine Management Management 243

Blue Orbit Restaurant Consulting

APRIL 2, 2024

In an increasingly competitive market, creating a memorable dining experience requires more than good food and a pleasant atmosphere—it also demands an exceptional staff. In an environment where skilled individuals are coveted commodities, being the employer of choice sets you apart and creates a sustainable point of differentiation. This post will provide a comprehensive guide […] The post Employer of Choice in the Restaurant Industry: 7 Pillars to Attracting Top Talent first appeared on

Sustainability 52

Sustainability Dine-in Marketing Food 52

Restaurant Business

APRIL 2, 2024

New research shows that guests spend an average of nine minutes plowing through a menu because the array is typically so extensive. But they also want comprehensive descriptions of dishes and prefer a conventional bill of fare over QR menus.

Menu 91

Menu Operations 91

Modern Restaurant Management

APRIL 3, 2024

Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.

Email Marketing 203

Email Marketing Franchise Franchising Point of Sale 203

Advertiser: Paycor

There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

EATER

APRIL 4, 2024

This glass is too small. | Getty Images Tables are tiny and so are the glasses One question I often find myself mulling over while dining out is: When did the water glasses get so tiny? That gives way to other thoughts. Am I just uncontrollably, and perhaps worryingly, thirsty? Is the guidance that I drink eight glasses a day indeed bogus ? Am I not supposed to drink this much water with a meal?

Dine-in 105

Dine-in Seating Reservations Take-out 105

Crunchtime

APRIL 4, 2024

Learn how a time clock system can help streamline your operation and boost your bottom line. If you ask any successful restaurant operator, they’ll agree that quality and efficiency are essential for scaling their business. From staffing shifts, to ordering inventory, and ensuring timely service—each aspect of the operation must run like a well-oiled machine.

Waste 133

Waste Inventory Operations Ordering 133

SpotOn

APRIL 1, 2024

While Cinco de Mayo may not be a widely celebrated holiday in Mexico, its vibrant festivities have captured the hearts of Americans across the United States. Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food. According to recent data from SpotOn's clients, restaurant spending in Cinco de Mayo increased by 40% from 2022 to 2023.

2024 52

2024 Online Ordering Social Media Food Order 52

SpotOn

APRIL 2, 2024

For the past few years, restaurants have taken a “more is more” approach to technology. Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Call it the Omnichannel Era. Omnichannel means that guests have a convenient way to order and pay no matter where they are. An effective omnichannel strategy requires restaurants to set up and maintain an online ordering page, social media channels, and a professional business website while still

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Modern Restaurant Management

APRIL 1, 2024

In this engrossing episode of Mise En Place, the team at Easter proflies a day in the life of the Le Bernardin. Chef Eric Ripert leads service at the three-Michelin-starred French restaurant.

Operations 99

Operations 99

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

APRIL 1, 2024

Is there any real value to nostalgia? How clear is our memory and how often do we tend to embellish on the positive and diminish the negative? Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. Chefs are often nostalgic.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Crunchtime

APRIL 2, 2024

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

Operations 159

Operations Customer Experience Innovation Article 159

Goliath Consulting

MARCH 31, 2024

As patrons enter a restaurant, they anticipate delectable cuisine and a comfortable and inviting ambiance. Behind the scenes, restaurant management works diligently to ensure every aspect of their establishment contributes to a pleasant dining experience. Among the crucial elements often overlooked is temperature control, facilitated by HVAC systems.

Food Safety 88

Food Safety Equipment Website Management Café 88

Modern Restaurant Management

APRIL 4, 2024

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company.

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Sustainability Book Waste Food Supply 194

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

APRIL 2, 2024

Food delivery apps have recently added new fees in response to minimum pay rules in New York City and Seattle. | Getty Images/iStockphoto As delivery discourse rages, don’t forget the middlemen: apps like UberEats, DoorDash, and Grubhub. No one is happy about the delivery apps. Not the customers, who feel gouged by an avalanche of fees. Not restaurants, who feel gut-punched by the commission apps take from them.

Delivery 143

Delivery Restaurant Law Food Customer Service 143

Sling

APRIL 2, 2024

What is a swing shift? The answer might not be as clear-cut as it once was. Even though the definition has changed over the years, it’s still a useful way for your business to cover transitions between shifts and to reinforce the number of team members on duty when things get busy. In this article, we discuss the swing shift — both then and now — as well as the benefits your business can enjoy and the best practices that can help make it successful.

Definition 78

Definition Customer Service Training Customer Experience 78

Sculpture Hospitality

APRIL 3, 2024

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 128

Inventory Bar 128

Modern Restaurant Management

APRIL 5, 2024

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.

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Merchandise Brewery Design Magazine 201

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

EATER

APRIL 5, 2024

Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. | Louiie Victa How the company acquired the “chile crunch” trademark to begin with — and why it’s sending cease-and-desist letters to small businesses using both spellings of the phrase Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is beloved across cultures, inspiring dozens of entrepreneurs to launch their own brands and at least one standa

2023 135

2023 Restaurant Law License Social Media 135

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available.

2024 78

2024 Management Management Customer Service 78

Restaurant Business

APRIL 1, 2024

Staff members at the high-end restaurant will finally be able to experience the civilian joys of a Saturday and Sunday off, doing things that non-restaurant people do.

Operations 107

Operations 107

PathSpot

APRIL 1, 2024

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

APRIL 5, 2024

Photo illustration by Monica Burton; see below for full credits Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet and stick my tongue out while floating among the stars, I can’t imagine that it would taste great, if it tasted like anything at all.

2009 97

2009 Consumer Goods Transportation Innovation 97

Revel Systems

APRIL 2, 2024

Corporate social responsibility (CSR), is too often seen by management as a luxury or a weakness. However, in reality, good business ethics pave the way for bigger and more reliable profits and “free” marketing with extremely high conversions. It can also help your business attract the best talent and develop them into loyal employees.

Management 40

Management Management Marketing Operations 40

Restaurant Business

APRIL 2, 2024

The Virginia-based operator acquired the restaurants in Pennsylvania, Ohio and West Virginia, making it one of Wendy’s largest franchisees.

Operations 101

Operations 101

Sante

APRIL 3, 2024

We feature three Cabernet Sauvignons from this legendary Napa Valley region. The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine.

Magazine 213

Magazine 213

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting