Sante

NOVEMBER 1, 2023

How much do you invest in on-going training? Have you formulated a training plan with measurable outcomes? Are you serious about training and do your staff members see the value in it? What you see in performance is tied directly to what you invest in training and teaching. This is, by far, the most important…

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Training Management Management 278

Modern Restaurant Management

MARCH 5, 2024

As the focus for restaurants continues to center on growing and staffing up, safety training can sometimes get lost in the mix or ratcheted down to cover only topics related to compliance with regulations. Safety training is key to helping restaurants reduce risk exposure associated with foodborne illnesses and occupational injuries.

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Training Food Safety Employee Relations Insurance 167

Sculpture Hospitality

AUGUST 7, 2024

The heart of any thriving restaurant beats within its management team. Your restaurant manager - if you have one - is the bridge between your vision as the owner and exceptional daily operations.

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Training Management Management Operations 126

Culinary Cues

DECEMBER 14, 2019

I vividly remember flying out of Buffalo, New York in 1971 for Army Basic Training at Fort Jackson. In a nutshell – this training helped me to understand discipline, chain of command, dependability, teamwork, effort, and taking responsibility for your actions. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Training Take-out Blog Management 419

Goliath Consulting

JANUARY 6, 2023

Because of the change in employee demographics and relative inexperience, more restaurants are now moving away from traditional training. They are currently searching for new training systems that include different learning and portability modes. Training Trends in 2023. Data Training Systems. Offline Training Options.

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Modern Restaurant Management

MARCH 24, 2023

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. In terms of training format, the possibilities are virtually endless.

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Training Front of House Kitchen Safety Allergens 179

Crunchtime

JANUARY 19, 2024

Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.

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Training 2024 2023 Operations 167

Crunchtime

MARCH 5, 2024

In restaurants, onboarding, training, and development directly impact customer experiences and your bottom line. Measuring and tracking how you onboard, train, and develop employees across all locations can help you understand the value. It takes 19 days on average to get new employees trained.

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Training Customer Experience Operations 88

Modern Restaurant Management

NOVEMBER 15, 2021

More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment. Streamline Employee Onboarding and Training. Here are three best practices that can help restaurant operators deliver the best results now and in the months and years ahead.

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Training Front of House Food Safety Back of House 195

Crunchtime

FEBRUARY 5, 2024

Texas Roadhouse , a renowned brand in the restaurant industry, has been setting the standard for operational excellence through its commitment to comprehensive training and development. The Learning Live Mobile App: The Foundation for Training Central to Texas Roadhouse's training initiatives is the Learning Live mobile app.

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Training Document Customer Experience Technology 78

Typsy

MAY 18, 2021

An aspect where you can make a significant difference is finding people from service industries or students with a natural flair for hospitality and providing training in hospitality so they become confident, engaged, and loyal hospitality workers and employees that will stay with you for the long term.

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Modern Restaurant Management

JUNE 2, 2020

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. Why Is a Different Training Approach Required? Most training is delivered as a one-time event, with little or no continuing reinforcement. Learning new skills and developing new behaviors is HARD!

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Training Kitchen Safety Food Safety Website Management 218

Wasserstrom

JUNE 10, 2024

Why Do Teens Require Special Safety Training? It’s ethically imperative that […] The post How to Train Young Restaurant Workers for On-the-Job Safety appeared first on The Official Wasserstrom Blog. Statistically, the young people who suffer the most work-related injuries are from the restaurant industry.

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Training Kitchen Safety Food Safety Blog 118

Goliath Consulting

MAY 24, 2022

Therefore, adapting digital training should significantly improve many employees’ training experiences and strengthen their digital skills. Why is digital training necessary? Digital training can improve productivity in restaurants and other workplace environments as well. Digital training in restaurants.

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Training Website Management Food Safety Technology 88

Crunchtime

FEBRUARY 24, 2023

All too often, managers train a new hire only to have them exit the role months or weeks later. Employee turnover in restaurants remains at record-high levels, leaving many stores short-staffed and under-skilled. And so, this frustrating cycle begins all over again (and again, and again, and again…).

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Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. With ongoing training, you improve your chances of talented employees growing professionally as the restaurant or restaurant group grows.

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Modern Restaurant Management

OCTOBER 23, 2020

With a thorough and well thought out training plan. It’s easy to rush training and skip past essential topics when you’re short-staffed or in your busy season or during the pandemic, but investing time in training can save you time and earn your business more money in the long run. Continuous Training.

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Culinary Cues

JULY 15, 2024

A training investment in your people is an investment in the success of the business. A training investment in your people is an investment in the success of the business. So, you must train and then trust your employees to represent your best effort. This is your role as a leader.

Leadership 380

Leadership Food Truck Employee Relations Training 380

Crunchtime

OCTOBER 24, 2023

As essential functions in multi-unit restaurants, training and operations are inherently intertwined and greatly influence the customer experience. Training and development are operators’ top priorities for driving success in other parts of the business. Operators with 251+ locations want to reduce onboarding time by 54%.

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Training Operations Customer Experience 2023 78

Food Business

NOVEMBER 8, 2019

Staff training can be just as simple and important as creating a dish “on the fly”. Training is often completed because it needs to be done. The pattern is clear: if training exists in your restaurant you cannot help the success that comes your way. Better that you train them to speak your language. They know first hand.

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Training Seasonal Menu Hiring Customer Service 113

The Rail

OCTOBER 7, 2022

Regardless, any issue stemming from a food handler’s lack of training could end in extreme monetary losses for a restaurant. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. Training Material.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Ken Burgin

JULY 25, 2023

Designing short training games or ‘microlearning’, involves several principles to ensure they’re effective, engaging, and suitable for the purpose: Relevant to the work environment and reinforce key skills or knowledge. See also: How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees.

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Training Kitchen Safety Front of House Food Safety 60

The Rail

JANUARY 1, 2024

It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. The Imperatives of Zero-Waste Training Training takes a significant amount of time, commitment, and even capital investment.

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Waste Training Audits Consumer Goods 59

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Goliath Consulting

AUGUST 16, 2022

In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. Therefore, managers can offer various models to cater to each learning style during the training process. Many benefits come with digital training, which includes: Reduction in Training Costs.

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Training Website Management Blog Management 78

EATER

SEPTEMBER 6, 2023

Courtney Johnson and Sam Rollins are currently in training. A cheese plate by Courtney Johnson | Courtney Johnson After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World’s Best Cheesemonger competition this month.

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Crunchtime

JANUARY 5, 2023

But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. ( As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. Can't say we blame you. Use it or lose it, they say ?).

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Bizimply

APRIL 12, 2023

Let’s explore some reasons why training is essential for shift-based workers! The post The Importance of Training for <b> Shift-Based Workers</b> appeared first on Bizimply.

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Training Healthcare Retail Hospitality 96

Crunchtime

JUNE 10, 2024

Landry’s is a worldwide leader in innovative dining, family-friendly entertainment destinations, iconic casinos, and award-winning hospitality destinations. With concepts ranging from Golden Nugget casinos to the NBA’s Houston Rockets, Landry’s represents 60+ brands and operates 600+ dining establishments.

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Training Entertainment Innovation Dine-in 158

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

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Chef's Resources

JULY 27, 2020

Kitchen Training Checklist for Cooks An essential element of a successful business is a robust training plan. Proper documentation of employee training is admittedly a nuisance, but the process is worth the tedium. The post Kitchen Training Checklist for Cooks appeared first on Chefs Resources.

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Training Document Management Management 99

Culinary Cues

OCTOBER 3, 2024

Be the problem solver in this regard and know that you are doing your part to keep everything on track. [] TRAIN AND TEACH – ALWAYS Quite possibly the most important job of the chef is to teach and train. Now that you have invested all that effort, it’s time to trust them to do the job you hired them for.

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Coaching Restaurant Law Training Article 352