STAFF TRAINING

Food Business

Staff training can be just as simple and important as creating a dish “on the fly”. Training is often completed because it needs to be done. The pattern is clear: if training exists in your restaurant you cannot help the success that comes your way.

WORKING IN A PROFESSIONAL KITCHEN IS BASIC TRAINING FOR LIFE

Culinary Cues

I vividly remember flying out of Buffalo, New York in 1971 for Army Basic Training at Fort Jackson. In a nutshell – this training helped me to understand discipline, chain of command, dependability, teamwork, effort, and taking responsibility for your actions.

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The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. Managers Restaurants TrainingHospitality is a customer service-oriented industry.

How Long Should It Take You to Train Your Baristas?

Perfect Daily Grind

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas?

Restaurant Management Training Is Essential to Success

Smart Systems Pro

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete. This is what restaurant management training can do for your restaurant.

New course: Training fundamentals with Nicolas Simon

Typsy

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business. Hotels Typsy updates Managers Restaurants Training Bars

The "Essentials" training for Front of House employees

Core Hospitality

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Your training documents will dig deeper into training expectations but the above is what directly impacts the guest experience.

Video: Alcohol Awareness Training

Hospitality Insurance Group

Video: Alcohol Awareness Training. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy.

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How to Use Data to Improve Your Restaurant Employee Training

Rocket Fuel

How to Use Data to Improve Your Restaurant Employee Training. The post How to Use Data to Improve Your Restaurant Employee Training appeared first on Delaget. Blog Operational Efficiency

Create a Restaurant Training Manual Step-by-Step (with examples)

The Eat Restaurant

An effective way to do this is to use a restaurant training manual. While hiring the right personnel for the job is always ideal, introducing a structured training manual can pay huge dividends for your restaurant

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

7 Traits of a Successful Restaurant Staff Training Program

FreshCheq

Insider Restaurant Management

4 speed of service training tips to make your QSR move faster

Rocket Fuel

4 speed of service training tips to make your QSR move faster. The post 4 speed of service training tips to make your QSR move faster appeared first on Delaget. Blog Operational Efficiency

Why E-Learning is Critical for BOH Management Training

Crunchtime

Professional trainers will tell you that to achieve consistent results you must take a consistent approach. food operations management labor operations management

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V-Day Prep: How to Train Your Staff on Special Menus

Open for Business

The post V-Day Prep: How to Train Your Staff on Special Menus appeared first on Open for Business. Valentine's Day for restaurants is a high-stakes game, and restaurants need to plan ahead and prepare their whole teams. Here's how to make sure your floor and your kitchen are up to speed.

4 do’s and don'ts of great video training

Typsy

When delivering training to your staff or students, it is important to keep in mind that the content has the greatest impact when what is delivered is both timely and relevant to your intended audience. Hotels Insights Schools Restaurants Training Bars

Chef Leadership Skills Training

Chef's Resources

Chef Leadership Skills & Training All Chefs are in leadership roles, but not all Chefs have learned how to be effective leaders. The post Chef Leadership Skills Training appeared first on Chefs Resources

CHART: The One-Stop Event for Employee Training Trends, Best Practices and Ideas

Hot Schedules

Hospitality is a skill that takes continuous reflection, empathy, and development – that’s why HotSchedules is joining employee training professionals from across the country at the CHART Conference in Albuquerque, NM from March 2-5.

Broaden Your Palate & Shape Your Future at SOMMCON San Diego

iSanté

SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts. beer educational conference Master of Wine master sommelier sommelier training spirits wine WSETEvent date: November 13, 2019 (All day).

SEO Training for Restaurants

Restaurant Clicks

The post SEO Training for Restaurants appeared first on Restaurant Clicks. In 2018 the best way to beat your competition and fill your tables is dominating Google search with proper SEO. Learn step by step how to do your own restaurant specific SEO and show up on top of Google search results.

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How to write a hospitality cover letter

Typsy

Career tips Hotels Staff Restaurants TrainingWhether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at.

Responding to the Growing Age-Gap in the Workplace

Modern Restaurant Management

'Effective and Transformative' Training. Almost all employers already have some training programs, at least operational training, for new employees. More savvy employers have training for managers and supervisors on HR policies, discrimination laws, harassment, etc.

How to Manage Staff Discipline in Your Café

Perfect Daily Grind

In most cases, you’ll be able to resolve issues and maintain discipline through effective management and training. . According to Brian Sullivan of Sandler Training , positive discipline works because it reinforces good behaviour and shows that you value the employee. .

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Assertiveness Training for the Hospitality Industry

Kounta

As if the training wasn’t enough of a reason to join in, here’s a rundown of what else to expect on the day. The post Assertiveness Training for the Hospitality Industry appeared first on Kounta.

How to properly clean pour spouts

Sculpture Hospitality

Bar Management Staff Training Restaurant OperationsPour spouts are probably the most exciting part about working behind a bar… Said no one ever.

Thriving with Thrive!! Or.The Gift That Kept Us Going

Thrive POS

Pizza Delivery Software Labor Management software Employee Management restaurant technology customer satisfaction training philanthropyReposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019.

Best Tips For Wine Training For Wait Staff

50 Mistakes

What Makes a Good Restaurant Manager? [Restaurant Manager Skills List]

Bottleneck Management

Becoming a Trainer , then a Red Shirt , then a Manager In Training provides a path to master new skills while demonstrating your leadership potential.” ” KA : “Development of others/promotion/training. What makes a good restaurant manager?

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18 Stellar Restaurant Training Tips for Building an “A” Team

Sculpture Hospitality

Bring out the best in your team by putting these 18 restaurant training tips to work As a restaurant owner, you may think you’re in the food business. Spoiler alert: you’re also in the people business, and that includes your employees.

Hospitality Industry Trade Shows, Conferences & Events in Australia

Ken Burgin

Click event name for more information… Kitchen Management Modern Life TrainingKeep up to date with 2020 events across the country – updated regularly.

Why Outsource Management of Your Restaurant?

Goliath Consulting

Management firms, like Goliath Restaurant Management, help restaurant owners reassess their food costs and supply chains, rein in bar costs and consolidate their liquor inventory to better suit their demographic, create marketing calendars and promotional materials to keep sales growing, and serve as a human resource department for recruiting, hiring, training and retaining staff. contract management Uncategorized food costing hiring restaurant management restaurant marketing training

Food Cost Management: Learn How to Trim the Fat

The Restaurant Group

Blog Food Cost Management Hospitality consultant Restaurant Business Restaurant Business Manangement Restaurant Consultant Restaurant Consulting Restaurant Operations Assessment Restaurant Profits Training calculate food cost Food Cost restaurant accounting Restaurant business Restaurant Management Restaurant OwnerFood Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost.

RESTAURANTS WORKSHOPS

Food Business

workshops and trainings—on steps of service, or educating guests—are great for your customers, and improve retention for your staff. STAFF LED TRAININGS Educational trainings vary according to needs. An example I have seen in FOH trainings, is a bar training.

Are managers managing or are they leading?

Core Hospitality

Are there section seminars scheduled for advance training monthly? Is cross-training being scheduled in the kitchen weekly to better mitigate labor costs. Check around the site for the free training documents. Sign up for the monthly email to get the best trends, info and free training Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Creating direction and synergy with the staff.

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TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

The likely cause is one of the following: They have tried in the past and been burned by management, they don’t care, they have never been trained properly, they are told to never make decisions on their own. Empowering your trained employees to make decisions.

How to Develop a Restaurant Management Plan

The Restaurant Expert

My restaurant only allows management or line employees who have been sufficiently trained on receiving procedures to check in orders ­­­ _. My restaurant trains all managers to write a schedule the same way all of the time ­­­ _. My restaurant trains all managers to follow a step-by-step systems for checking-out ALL line positions _. All of my managers have been trained in the proper use of the I-9 Employment Eligibility Verification Form ­­­ _.

CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

Pointing out what an employee does incorrectly can be positive if it is reinforced with training to correct the problem. TRAIN people well enough so they can leave, treat them well enough so they don’t want to.”. TEACH AND TRAIN. PLAN BETTER – TRAIN HARDER.

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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc.

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WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. PLAN BETTER – TRAIN HARDER. I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread.

RESTAURANT OWNERS – WHAT ARE THEY THINKING?

Culinary Cues

The minute the restaurant becomes a vehicle for a chef’s self-expression is the minute that begins to stress the system and drive the train in the wrong direction. Train your people well enough so that you could leave, but never assume that it will be the same without you.

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Restaurant Systems Software to the Rescue

The Restaurant Expert

Anyone who can be trained to do it. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software?

5 Things All Goals Must Have

The Restaurant Expert

You can also view tips for restaurant management training and restaurant management systems in your restaurant on this YouTube channel playlist. So many times our goals are just these vague targets that are in the back of our mind.

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