Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. Why Is a Different Training Approach Required? Most training is delivered as a one-time event, with little or no continuing reinforcement.

WORKING IN A PROFESSIONAL KITCHEN IS BASIC TRAINING FOR LIFE

Culinary Cues

I vividly remember flying out of Buffalo, New York in 1971 for Army Basic Training at Fort Jackson. In a nutshell – this training helped me to understand discipline, chain of command, dependability, teamwork, effort, and taking responsibility for your actions.

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How to Create a Restaurant Staff Training Manual

7 Shifts

The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.

STAFF TRAINING

Food Business

Staff training can be just as simple and important as creating a dish “on the fly”. Training is often completed because it needs to be done. The pattern is clear: if training exists in your restaurant you cannot help the success that comes your way. NEW HIRE Many successful owners have learned, the hard way, that when you do not train new employees, they can damage your business. Better that you train them to speak your language.

Kitchen Training Checklist for Cooks

Chef's Resources

Kitchen Training Checklist for Cooks An essential element of a successful business is a robust training plan. Proper documentation of employee training is admittedly a nuisance, but the process is worth the tedium. A thorough kitchen training checklist makes a Chef or Kitchen Manager’s life easier by giving an “at a glance” picture of who […]. The post Kitchen Training Checklist for Cooks appeared first on Chefs Resources

The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars. Managers Restaurants TrainingHospitality is a customer service-oriented industry.

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

How Long Should It Take You to Train Your Baristas?

Perfect Daily Grind

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. But until they finish their training, your barista’s productivity is reduced, your own time is taken up with overseeing their work, and customers may well receive lower-quality products and sub-par service. So, how long should it really take your new staff members to become fully trained baristas?

Restaurant Management Training Is Essential to Success

Smart Systems Pro

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete. This is what restaurant management training can do for your restaurant.

New course: Training fundamentals with Nicolas Simon

Typsy

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business. This is especially true as younger generations hit the workforce, with 87% of them stating that training and development are crucial to them in a job. Hotels Typsy updates Managers Restaurants Training Bars

Video: Alcohol Awareness Training

Hospitality Insurance Group

Video: Alcohol Awareness Training. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims. How To Winterproof Your Workplace. Bars & Restaurants Risk Management

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The "Essentials" training for Front of House employees

Core Hospitality

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Your training documents will dig deeper into training expectations but the above is what directly impacts the guest experience.

Restaurant Management Training Is Essential to Success

The Restaurant Expert

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete. This is what restaurant management training can do for your restaurant.

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

How to Use Data to Improve Your Restaurant Employee Training

Rocket Fuel

How to Use Data to Improve Your Restaurant Employee Training. The post How to Use Data to Improve Your Restaurant Employee Training appeared first on Delaget. Blog Operational Efficiency

Create a Restaurant Training Manual Step-by-Step (with examples)

The Eat Restaurant

An effective way to do this is to use a restaurant training manual. A restaurant training manual (also referred to as restaurant employee handbook) lays the foundation for consistent results so that your staff is capable of delivering high-quality dining experiences whether they’re on the floor or in the kitchen. While hiring the right personnel for the job is always ideal, introducing a structured training manual can pay huge dividends for your restaurant

7 Traits of a Successful Restaurant Staff Training Program

FreshCheq

Insider Restaurant Management

V-Day Prep: How to Train Your Staff on Special Menus

Open for Business

The post V-Day Prep: How to Train Your Staff on Special Menus appeared first on Open for Business. Valentine's Day for restaurants is a high-stakes game, and restaurants need to plan ahead and prepare their whole teams. Here's how to make sure your floor and your kitchen are up to speed.

How To Provide Adequate Hygiene and Sanitization Training To The Restaurant Staff

The Restaurant Times

Regardless of restaurant format, operators are giving paramount importance to train their staff to comply with the health guidelines. How To Train Your Staff To Comply With The Health Guidelines. Train Your Restaurant Employees About The Safety Procedures.

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Why E-Learning is Critical for BOH Management Training

Crunchtime

Professional trainers will tell you that to achieve consistent results you must take a consistent approach. food operations management labor operations management

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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

Crunchtime

A cautious look ahead towards planning for how restaurant chains will rebound and restaff when stay-at-home orders subside. labor operations management

How to Successfully Hire and Retain Staff

Blue Orbit Restaurant Consulting

Consulting General Leadership Best Practices Concept Development Restaurant Consulting Restaurant Leadership Restaurant Management Restaurant Opening Restaurant Servers Restaurant Strategy Restaurant Training Server Training Staff Training

Chef Leadership Skills Training

Chef's Resources

Chef Leadership Skills & Training All Chefs are in leadership roles, but not all Chefs have learned how to be effective leaders. The post Chef Leadership Skills Training appeared first on Chefs Resources There is a big difference between being “the boss” and being a leader. Being a successful, respected professional Chef requires a lot more than just making fantastic food. Yes, a Chef needs to […].

4 speed of service training tips to make your QSR move faster

Rocket Fuel

4 speed of service training tips to make your QSR move faster. The post 4 speed of service training tips to make your QSR move faster appeared first on Delaget. Blog Operational Efficiency

4 do’s and don'ts of great video training

Typsy

When delivering training to your staff or students, it is important to keep in mind that the content has the greatest impact when what is delivered is both timely and relevant to your intended audience. Hotels Insights Schools Restaurants Training Bars

Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training

EATER

In Illinois, a Cook County judge issued a preliminary injunction ordering multiple McDonald’s locations in Chicago — including a franchisee, as well as a wholly-owned subsidiary operating corporate stores — to improve safety protocols for mask wearing, social distancing, and training, the Chicago Tribune reports. Photo by Ira L. Black/Corbis via Getty Images.

SEO Training for Restaurants

Restaurant Clicks

The post SEO Training for Restaurants appeared first on Restaurant Clicks. In 2018 the best way to beat your competition and fill your tables is dominating Google search with proper SEO. Learn step by step how to do your own restaurant specific SEO and show up on top of Google search results. Includes 35 detailed, step by step videos and bonus material. Learn how to do SEO for your restaurant and start dominating the search results over your competition. Start Your 7 Day Free Trial.

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Hospitality training will be the key to industry recovery. Here’s why.

Typsy

Good hospitality learning, training, and development needs to be at the top of that list: without learning, there can be no recovery. When we think about next steps for the hospitality industry, there’s a lot to consider. Around the world, the industry is in a pretty constant state of flux at the moment – making it seem unpredictable and, at times, intimidating to plan a rebound strategy. The first step is taking a close look at what we should prioritize, and what can wait.

How to make guests with food sensitivities feel welcome

Typsy

Hospitality operations Health and wellbeing Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training2020 has thrown a myriad of challenges at the restaurant industry. Now more than ever, making guests feel at home is important.

Restaurant Resolutions in 2020

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

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CHART: The One-Stop Event for Employee Training Trends, Best Practices and Ideas

Hot Schedules

Hospitality is a skill that takes continuous reflection, empathy, and development – that’s why HotSchedules is joining employee training professionals from across the country at the CHART Conference in Albuquerque, NM from March 2-5. Official certificate of Completion for Hospitality Training Competencies. The post CHART: The One-Stop Event for Employee Training Trends, Best Practices and Ideas appeared first on HS Fourth US / Main.

4 Soft Skills Your Employees Need During and After a COVID-19 World

Goliath Consulting

This is why we recommend role playing as part of the staff training—so that managers can first become comfortable with conflicts and practice resolving them in a controlled space. We found that situational leadership is a valuable addition to managerial training, particularly if used in conjunction with exercises to help identify leadership styles, worksheets to help define development levels, and role playing. COVID-19 is redefining jobs (1).

How to cope when you’re suddenly understaffed on shift

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Working with a skeleton crew is a pretty common occurrence in hospitality – especially in smaller businesses, where even one person’s unexpected sick day can temporarily cripple a team.

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

With modified inventory procedures, increased communication and planning, and appropriate training, bar managers can rein in the uncertainty and provide their guests and staff with a consistent product. Training Training is the component that brings the tumultuous supply chain together.

Advice from a manager: how to ace a hospitality interview and trial

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available. Your best chance at success is being prepared and knowing what to expect.

5 tips for upselling wine at your restaurant

Typsy

Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars WineHospitality profit margins are notoriously razor-thin, so maximizing your restaurant's profitability is all about finding opportunities to upsell.

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Typsy explains: How to get better at learning in hospitality

Typsy

Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy.

Trending: the best coronavirus responses from hotels around the world

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Under coronavirus, everything about the function, service, message and meaning of hotels has changed.

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How to create a wine list that sells itself

Typsy

Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars WineBuying wine is easy, but compiling a wine list for your restaurant menu is quite tricky. There’s a lot to consider: your budget, your guests’ budgets, food pairing, the theme of your venue.

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Six reasons to embrace online hospitality learning

Typsy

With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business. Here, we’re looking at six reasons why online training will be essential not only in helping you through this challenging time, but to ensure the industry recovers as quickly as possible. Career tips Hotels Schools Managers Staff Restaurants Training Bars COVID-19