Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. Why Is a Different Training Approach Required? Most training is delivered as a one-time event, with little or no continuing reinforcement. For example, taking a training course once and then getting certified for one year. With time and money in short supply, microlearning or digital training can help to support this different approach.

STAFF TRAINING

Food Business

Staff training can be just as simple and important as creating a dish “on the fly”. Training is often completed because it needs to be done. The pattern is clear: if training exists in your restaurant you cannot help the success that comes your way.

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WORKING IN A PROFESSIONAL KITCHEN IS BASIC TRAINING FOR LIFE

Culinary Cues

I vividly remember flying out of Buffalo, New York in 1971 for Army Basic Training at Fort Jackson. In a nutshell – this training helped me to understand discipline, chain of command, dependability, teamwork, effort, and taking responsibility for your actions.

The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. Managers Restaurants TrainingHospitality is a customer service-oriented industry.

Reopening after COVID: Why online supplier training will be essential

Typsy

Today, Typsy Blog is taking an in-depth look at why online supplier product training is going to be essential for the future success of your hospitality business. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

How Long Should It Take You to Train Your Baristas?

Perfect Daily Grind

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas?

New course: Training fundamentals with Nicolas Simon

Typsy

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business. Hotels Typsy updates Managers Restaurants Training Bars

Restaurant Management Training Is Essential to Success

The Restaurant Expert

Restaurant management training is so important to your restaurant’s success because you can’t do it all. This is what restaurant management training can do for your restaurant.

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

Restaurant Management Training Is Essential to Success

Smart Systems Pro

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete. This is what restaurant management training can do for your restaurant.

The "Essentials" training for Front of House employees

Core Hospitality

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Your training documents will dig deeper into training expectations but the above is what directly impacts the guest experience.

Create a Restaurant Training Manual Step-by-Step (with examples)

The Eat Restaurant

An effective way to do this is to use a restaurant training manual. While hiring the right personnel for the job is always ideal, introducing a structured training manual can pay huge dividends for your restaurant

How to Train Your Restaurant Staff to Consistently Improve

FreshCheq

When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant.

7 Traits of a Successful Restaurant Staff Training Program

FreshCheq

Insider Restaurant Management

How to Use Data to Improve Your Restaurant Employee Training

Rocket Fuel

How to Use Data to Improve Your Restaurant Employee Training. The post How to Use Data to Improve Your Restaurant Employee Training appeared first on Delaget. Blog Operational Efficiency

How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

Crunchtime

A cautious look ahead towards planning for how restaurant chains will rebound and restaff when stay-at-home orders subside. labor operations management

Why E-Learning is Critical for BOH Management Training

Crunchtime

Professional trainers will tell you that to achieve consistent results you must take a consistent approach. food operations management labor operations management

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V-Day Prep: How to Train Your Staff on Special Menus

Open for Business

The post V-Day Prep: How to Train Your Staff on Special Menus appeared first on Open for Business. Valentine's Day for restaurants is a high-stakes game, and restaurants need to plan ahead and prepare their whole teams. Here's how to make sure your floor and your kitchen are up to speed.

Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training

EATER

Photo by Ira L. Black/Corbis via Getty Images.

Chef Leadership Skills Training

Chef's Resources

Chef Leadership Skills & Training All Chefs are in leadership roles, but not all Chefs have learned how to be effective leaders. The post Chef Leadership Skills Training appeared first on Chefs Resources

4 speed of service training tips to make your QSR move faster

Rocket Fuel

4 speed of service training tips to make your QSR move faster. The post 4 speed of service training tips to make your QSR move faster appeared first on Delaget. Blog Operational Efficiency

CHART: The One-Stop Event for Employee Training Trends, Best Practices and Ideas

Hot Schedules

Hospitality is a skill that takes continuous reflection, empathy, and development – that’s why HotSchedules is joining employee training professionals from across the country at the CHART Conference in Albuquerque, NM from March 2-5.

4 do’s and don'ts of great video training

Typsy

When delivering training to your staff or students, it is important to keep in mind that the content has the greatest impact when what is delivered is both timely and relevant to your intended audience. Hotels Insights Schools Restaurants Training Bars

Advice from a manager: how to ace a hospitality interview and trial

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus.

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

With modified inventory procedures, increased communication and planning, and appropriate training, bar managers can rein in the uncertainty and provide their guests and staff with a consistent product. Training Training is the component that brings the tumultuous supply chain together.

SEO Training for Restaurants

Restaurant Clicks

The post SEO Training for Restaurants appeared first on Restaurant Clicks. In 2018 the best way to beat your competition and fill your tables is dominating Google search with proper SEO. Learn step by step how to do your own restaurant specific SEO and show up on top of Google search results.

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Reopening strategies: How to manage guest expectations

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Managing guest relations can be tricky, even at the best of times.

Restaurant Resolutions in 2020

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

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5 awesome induction activities to get your new team excited

Typsy

Hotels Hospitality managers Restaurants Hospitality trainingInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment.

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Trending: the best coronavirus responses from hotels around the world

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Under coronavirus, everything about the function, service, message and meaning of hotels has changed.

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Six reasons to embrace online hospitality learning

Typsy

With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business. Career tips Hotels Schools Managers Staff Restaurants Training Bars COVID-19

NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Typsy

Hotels Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingIn hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands.

Hospitality after coronavirus: reopening requirements you need to know

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again.

Sales Training for Waitstaff ~ Overlooked Techniques

50 Mistakes

How to make a great first impression on guests

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus.

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18 Stellar Restaurant Training Tips for Building an “A” Team

Sculpture Hospitality

Bring out the best in your team by putting these 18 restaurant training tips to work As a restaurant owner, you may think you’re in the food business. Spoiler alert: you’re also in the people business, and that includes your employees.

Typsy chats with. Devin Loong

Typsy

Career tips Insights Managers Restaurants TrainingDevin Loong is a busy man.

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NEW COURSE: GPDR (Data privacy and security)

Typsy

Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality training

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The 5 best hospitality tech tools to improve your business

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

When the Going Gets Tough, the Tough Get Going

Sculpture Hospitality

Staff Training Controlling Costs Restaurant OperationsThe following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Islands.

Danny Meyer Restaurants to Serve Community Meals: ‘This Is Our Version of Spring Training’

EATER

Plus, subscribe to the Taco Bell Quarterly, and more news to start your day It’s “spring training” until indoor dining reopens. This is our version of spring training.”

How to write a hospitality cover letter

Typsy

Career tips Hotels Staff Restaurants TrainingWhether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at.

Can You Afford Consulting?

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting By January 2020 the restaurant business was getting crowded and hyper-competitive. Since about 2009, on the heels of the worst recession in most people’s memory, restaurants around the country Read More.

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