Restaurant Management: The Math

Modern Restaurant Management

This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.

7 Restaurant Management Tools for Maximum Productivity

7 Shifts

The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Birdeye Customer Experience Management

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Restaurant Inventory Management System

Lavu

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Management

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Restaurant Labor Management

Lavu

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Why Restaurant Labor Management is Important. Management

How to become a hospitality manager

Typsy

All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way. Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars

4 Reasons Why Restaurant Inventory Management Matters

Sculpture Hospitality

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. It takes a remarkable amount of work and an extensive amount of business acumen to run a successful restaurant

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Waste management is one of the challenges affecting the restaurant industry. Best-in-class restaurants are now responding to this challenge: working with consultants and waste management companies to rethink their waste management strategies.

Waste 143

6 Restaurant Inventory Management Best Practices You Need to Know

Sculpture Hospitality

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur. Bar Management Kitchen Management

Your Complete Bar Inventory Management Glossary of Terms

Sculpture Hospitality

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business. Bar Management Bar Inventory

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Reopening strategies: How to manage guest expectations

Typsy

Managing guest relations can be tricky, even at the best of times. The key is carefully managing expectations. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

What is inventory management?

Izettle

Inventory management is a way for business owners to track the products or goods that they’re going to sell – from sourcing raw materials to storing and selling items in a store. Why is inventory management important? Benefits of Zettle Go inventory management.

What Is Workforce Management | The Complete Guide

Sling

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As business practices evolved in the early part of this century, workforce management took on a much more specific, much more technical definition.

Food delivery management software 101

Deliverect

But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery management software in its most simple form serves as an aggregator of a restaurant’s third-party delivery platforms.

Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management

Restaurant365

Maybe you’ve heard the buzz around the “managing up” concept. Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. What does it mean to manage up? Benefits to Above-Store Management.

How Bar Managers Can Better Manage Pour Cost

Focus POS

It’s more crucial now than ever to manage pour costs effectively. . It will take time and effort, but with the right inventory management system in place, it is significantly easier. The post How Bar Managers Can Better Manage Pour Cost appeared first on Focus POS.

7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??

Book 89

Restaurant Inventory Management All-time Best Practices

Crunchtime

It's as unavoidable as death and taxes: we're talking inventory management. These common best practices tips will make you an inventory pro and may even help make the tedious task get a little faster in no time: food operations management

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Or check out how 7shifts optimizes your restaurants labour management. Successful restaurant owners have many traits in common.

Three Best Practices in Managing Online Reviews

Modern Restaurant Management

Social and review management has become an incredibly important part of the marketing mix in the restaurant industry, thanks to the growing proportion of online searches for dining experiences, as well as the increase in patrons making online reservations.

Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

Contingent Worker: Definition, Benefits, And Management

Sling

And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. Employee Management

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits

Sculpture Hospitality

Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins Are you looking for ways to improve your restaurant’s profitability?

NEW COURSE: COVID-19 business restart for managers

Typsy

If you're a hospitality manager, you might be thinking about - or are already in the process of - restarting and reopening your venue to "normal" operations. That's where Typsy's new course, 'COVID-19 business restart for managers' comes in.

How Systems Hold Managers Accountable

The Restaurant Expert

They said they wanted ALL of their systems tied together and more importantly wanted to hold their management team accountable … and that they wanted a solution. And that’s how our restaurant management software, Restaurant Systems Pro, was born. A restaurant manager who is OVER PAID!

Management software every Restaurant, Retail or Bar venue needs

Bizimply

We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.

6 habits of highly effective hospitality managers

Typsy

In hospitality, management can make or break a business. Effective managers can help teams feel motivated to reach goals and provide excellent service, while ineffective managers can wreak havoc on company culture.

Task management

Sling

Learn more > The post Task management appeared first on Sling. [DO Create and assign to-dos so your employees are clear about their responsibilities for each shift. DO NOT DELETE - hidden] What's new - test [DO NOT DELETE – hidden] What’s new

Managing your Financial Health

Restaurant365

In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery. The post Managing your Financial Health appeared first on Restaurant365.

The Benefits of a Successful Inventory Management System in Your Bar and Restaurant

Sculpture Hospitality

Bar Management Kitchen ManagementThere’s no industry in the world that’s more competitive than the hospitality sector.

Top 5 US universities with hospitality and tourism management courses

Typsy

Hospitality career tips Hotels Hospitality managers Restaurants Hospitality trendsA degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree.

Managing Risk and Protecting Your Brand

Modern Restaurant Management

And to survive this crisis (and any future crises), restaurants need to effectively manage the ongoing risks to protect their brand reputation and avoid costly liabilities. Equipment Finance Operations brand protection food safety culture Risk Management

Should You Think About Changing Your Restaurant Management Style?

Modern Restaurant Management

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Believe it or not, your actions as a manager have extensive and prevailing impacts.

5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. Capacity Management.

The Unforeseen Challenges of the Restaurant Manager Amid COVID-19

Modern Restaurant Management

On top of those known problems, restaurant managers have also faced unforeseen and sometimes puzzling challenges. While a breakdown in the back room is manageable, it’s much harder when it happens in front of the customers.

A Stress-Free Restaurant Management Solution

FreshCheq

Do you find yourself struggling with managing a restaurant? Restaurant ManagementWorrying about the daily operations and whether they’re being completed to your expectations? What if I told you that there was a solution to all of your problems?

Field Service Management: Everything Business Owners Need To Know

Sling

Field service management might be a new concept for your business, but it can revolutionize the way your team works — both together and with your customers. What Is Field Service Management? Managing inventory. 1) Task Management. 3) Inventory Management.