Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

How Can I Streamline Inventory Management?

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This is where technology can help as the most effective inventory management tool is the kind that allows you to streamline the entire process.

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Restaurant Management: The Math

Modern Restaurant Management

This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.

Simplify Operations With This Restaurant Management Tool

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Restaurant ManagementThe United States has over 1 million restaurants. These restaurants employ more than 15 million people.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Bar Inventory Management: Understanding Standard Pours

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Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

How to Manage a Restaurant Kitchen

FreshCheq

Restaurant ManagementThe United States boasts a thriving food service industry that's set to generate about $898 million in 2022.

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Restaurant Management: A Recipe for Success

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A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Restaurant management has to look at payment transactions differently since the pandemic.

5 Ways To Improve Your Restaurant’s Food Inventory Management

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Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.

Is Restaurant Reporting Key to Managing Costs?

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It’s only when you’re able to spot those types of variances in inventory, voids, or other areas that you can begin to address and manage the problem. It’s no longer feasible to manage food and labor costs with traditional reporting methods.

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Restaurant Management Software: A Comprehensive Roundup

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5 Tips for Pizza Restaurant Inventory Management

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Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business. Restaurant Inventory

Restaurant Supply Chain Management: New Era, New Measures

Modern Restaurant Management

To do so, restaurants need to be mindful of these key elements of successful supply chain management. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively.

How Bar Inventory Management can Help Prevent Bar Theft

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Maximize Your Profit Margins

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Why Restaurants Should Outsource Management

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How Bar Managers Can Better Manage Pour Cost

Focus POS

It’s more crucial now than ever to manage pour costs effectively. . It will take time and effort, but with the right inventory management system in place, it is significantly easier. The post How Bar Managers Can Better Manage Pour Cost appeared first on Focus POS.

Managing Diner Expectations this Holiday Season

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Podcast 19: Developing Restaurant Managers for the Digital Age

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MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY

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Four Steps to Manage Restaurant Waste

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Bar Inventory Management: Understanding Standard Pours

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Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

Restaurant Labor Management

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Should You Think About Changing Your Restaurant Management Style?

Modern Restaurant Management

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Believe it or not, your actions as a manager have extensive and prevailing impacts.