Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

How Can I Streamline Inventory Management?

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at This is where technology can help as the most effective inventory management tool is the kind that allows you to streamline the entire process.


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Restaurant Management: The Math

Modern Restaurant Management

This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.

Simplify Operations With This Restaurant Management Tool


Restaurant ManagementThe United States has over 1 million restaurants. These restaurants employ more than 15 million people.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

How to Manage a Restaurant Kitchen


Restaurant ManagementThe United States boasts a thriving food service industry that's set to generate about $898 million in 2022.

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Restaurant Management: A Recipe for Success

Focus POS

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Restaurant management has to look at payment transactions differently since the pandemic.

5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.

Is Restaurant Reporting Key to Managing Costs?

Modern Restaurant Management

It’s only when you’re able to spot those types of variances in inventory, voids, or other areas that you can begin to address and manage the problem. It’s no longer feasible to manage food and labor costs with traditional reporting methods.

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Restaurant Management Software: A Comprehensive Roundup

Aaron Allen & Associates

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. Restaurant Inventory Management. Restaurant Labor Management.

5 Tips for Pizza Restaurant Inventory Management

Sculpture Hospitality

Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business. Restaurant Inventory

Restaurant Supply Chain Management: New Era, New Measures

Modern Restaurant Management

To do so, restaurants need to be mindful of these key elements of successful supply chain management. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively.

How Bar Inventory Management can Help Prevent Bar Theft

Sculpture Hospitality

Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it. Bar Management Bar Inventory

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Restaurant Inventory Management System


Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Management

Why Restaurants Should Outsource Management

Blue Orbit Restaurant Consulting

It’s widely known, or at least surmised, that the restaurant business is risky…too risky … Why Restaurants Should Outsource Management Read More ». The post Why Restaurants Should Outsource Management first appeared on Blue Orbit Hospitality Consulting.

How Bar Managers Can Better Manage Pour Cost

Focus POS

It’s more crucial now than ever to manage pour costs effectively. . It will take time and effort, but with the right inventory management system in place, it is significantly easier. The post How Bar Managers Can Better Manage Pour Cost appeared first on Focus POS.

Managing Diner Expectations this Holiday Season

Modern Restaurant Management

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines. Proactive communication and transparency is essential to managing the diner experience.

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Podcast 19: Developing Restaurant Managers for the Digital Age

Ken Burgin

Management is a lot more than carrying a big bunch of keys and covering the roster. A massive increase in operational complexity makes the manager role more demanding, and also more effective if the data available is harnessed accurately to show real-time results. Liz now coaches hospitality operators on how to make the best use of the digital management tools available, and master the critical numbers that show business performance and success.

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As a result, minimizing food waste has become paramount in cost reduction and managing supply shortages. The post MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY appeared first on TransAct Restaurant Solutions.

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Waste management is one of the challenges affecting the restaurant industry. Best-in-class restaurants are now responding to this challenge: working with consultants and waste management companies to rethink their waste management strategies.

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7 Restaurant Management Tools for Maximum Productivity

7 Shifts

The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

Restaurant Labor Management


Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Why Restaurant Labor Management is Important. Management

12 Leadership Theories and Styles for Managers


In this article, we’ll introduce you to the major leadership theories and styles so you can identify, develop, and perfect your unique approach to managing a team. These theories also seek to uncover the traits and behaviors that give great managers their je ne sais quoi. 4) Management.

What to Look for in a Bar Inventory Management Solution

Sculpture Hospitality

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business? Bar Management Bar Inventory

Retention Guide: How to Reduce Restaurant Employee Turnover

Download our free eBook to discover how to minimize employee turnover rates, while setting your restaurant up for long-term success. We’re sharing best management practices for interviewing, training, retaining, and disciplining employees. Download the eBook today!

5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. Capacity Management.

How To Manage Teams Across Multiple Restaurant Locations

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Are you managing one location (or several) of a multi-unit restaurant business? One of the biggest challenges that comes with multi-location restaurant ownership is managing teams across locations. Challenges of Managing Large Restaurant Teams. Managing the demand for staff.

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Birdeye Customer Experience Management


The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Master Pizza Restaurant Inventory Management with These 5 Tools


A customer would be disappointed to order a slice of pepperoni pizza and receive a slice of plain because the pizzeria was out of their … Master Pizza Restaurant Inventory Management with These 5 Tools Read More ».

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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.

Bar and Restaurant Management: Why Data is Crucial to Success

Sculpture Hospitality

Bar Management Restaurant OperationsRunning a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.

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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??

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Should You Think About Changing Your Restaurant Management Style?

Modern Restaurant Management

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Believe it or not, your actions as a manager have extensive and prevailing impacts.