Restaurant Management: The Math

Modern Restaurant Management

This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.

How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. However, this decision requires more work when it comes to opening and managing the restaurant. Performance Management Across Locations.

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Mitigating Cost Price Inflation Via Supplier Management

Hot Schedules

Mitigating Cost Price Inflation Via Supplier Management. Smart operators take purchasing management further by using electronic trading platforms. The post Mitigating Cost Price Inflation Via Supplier Management appeared first on Fourth. All Posts Inventory Management

7 Restaurant Management Tools for Maximum Productivity

7 Shifts

The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Restaurant Inventory Management System

Lavu

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Management

7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??

Book 124

Birdeye Customer Experience Management

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Restaurant Labor Management

Lavu

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Why Restaurant Labor Management is Important. Management

Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management

Restaurant365

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. How can you best approach restaurant inventory management?

Bar Inventory Management: How Do I Correctly Price a Drink?

Sculpture Hospitality

Bar Management Bar InventoryPricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. Capacity Management.

Why Restaurant Inventory Management is an Accounting Function

Restaurant365

While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Operators, owners, and managers can all benefit from becoming well versed in the basics of restaurant accounting.

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Waste management is one of the challenges affecting the restaurant industry. Best-in-class restaurants are now responding to this challenge: working with consultants and waste management companies to rethink their waste management strategies.

Waste 162

The New Sculpture Hospitality Dashboard for Inventory Management

Sculpture Hospitality

Bar Management Restaurant Inventory Bar InventoryAre you struggling to gain complete visibility and control over your restaurant or bar’s inventory ?

Tip Pooling Tools to Easily Manage Tips at Your Restaurant

7 Shifts

Tips are a huge part of restaurant compensation and tip pooling is often so complex it becomes a part-time job worth of work for managers. Restaurant managers can spend up to 8 hours a week calculating tips with traditional methods.

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

How to Manage Your Restaurant Inventory for Greater Profitability

Sculpture Hospitality

The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Your restaurant inventory is the backbone of your business.

Signs that you need Restaurant Management Software

Bizimply

See the reasons why Restaurant Management Software is valuable. The post Signs that you need Restaurant Management Software appeared first on Bizimply. Uncategorized Restaurant Management Software Restaurant Scheduling Workforce Management

Why Bar Inventory Management is Crucial to Post-Pandemic Success

Sculpture Hospitality

Since the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during challenging times.

The Problems with Managing Inventory in Spreadsheets

Hot Schedules

The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. All Posts Inventory Management

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Keeping your staff in the dark about upper management decisions.

6 Restaurant Inventory Management Best Practices You Need to Know

Sculpture Hospitality

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur. Bar Management Kitchen Management

Top 5 US universities with hospitality and tourism management courses

Typsy

Hospitality career tips Hotels Hospitality managers Restaurants Hospitality trendsA degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree.

Should You Think About Changing Your Restaurant Management Style?

Modern Restaurant Management

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. Believe it or not, your actions as a manager have extensive and prevailing impacts.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

How to become a hospitality manager

Typsy

All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way. Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars

6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff.

Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

What Is Workforce Management | The Complete Guide

Sling

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As business practices evolved in the early part of this century, workforce management took on a much more specific, much more technical definition.

What is inventory management?

Izettle

Inventory management is a way for business owners to track the products or goods that they’re going to sell – from sourcing raw materials to storing and selling items in a store. Why is inventory management important? Benefits of Zettle Go inventory management.

Restaurant Inventory Management All-time Best Practices

Crunchtime

It's as unavoidable as death and taxes: we're talking inventory management. These common best practices tips will make you an inventory pro and may even help make the tedious task get a little faster in no time: food operations management

How to Create and Manage Marketing Materials

Indoor Media

Now, the only thing you have to do is create, store, and manage those marketing materials. Managing Marketing Materials Once you’ve created your marketing materials, you’ll want a good place to store them. So you’ve decided to start creating advertisements for your business.

NEW COURSE: COVID-19 business restart for managers

Typsy

If you're a hospitality manager, you might be thinking about - or are already in the process of - restarting and reopening your venue to "normal" operations. That's where Typsy's new course, 'COVID-19 business restart for managers' comes in.

How Systems Hold Managers Accountable

The Restaurant Expert

They said they wanted ALL of their systems tied together and more importantly wanted to hold their management team accountable … and that they wanted a solution. And that’s how our restaurant management software, Restaurant Systems Pro, was born. A restaurant manager who is OVER PAID!

Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Or check out how 7shifts optimizes your restaurants labour management. Successful restaurant owners have many traits in common.

6 habits of highly effective hospitality managers

Typsy

In hospitality, management can make or break a business. Effective managers can help teams feel motivated to reach goals and provide excellent service, while ineffective managers can wreak havoc on company culture.

How Bar Managers Can Better Manage Pour Cost

Focus POS

It’s more crucial now than ever to manage pour costs effectively. . It will take time and effort, but with the right inventory management system in place, it is significantly easier. The post How Bar Managers Can Better Manage Pour Cost appeared first on Focus POS.

A Comprehensive Guide For Effective Restaurant Management

App Institute

If you have experience with restaurant management, you know the importance of providing great tasting food and an enjoyable customer experience. However, this is merely the start of what you need to know when you manage a restaurant.

Task management

Sling

Learn more > The post Task management appeared first on Sling. [DO Create and assign to-dos so your employees are clear about their responsibilities for each shift. DO NOT DELETE - hidden] What's new - test [DO NOT DELETE – hidden] What’s new

Contingent Worker: Definition, Benefits, And Management

Sling

And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. Employee Management