Restaurant Staff Performance Management Techniques

Modern Restaurant Management

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. As a manager, hiring an employee doesn’t mean your job is over. Here are a few of the techniques managers should use when evaluating their team.

How To Build a Manager

Modern Restaurant Management

A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly.


Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. However, this decision requires more work when it comes to opening and managing the restaurant. Performance Management Across Locations.

7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??

Book 312

HR in 2023: Survey Insights and Predictions

Nearly 6,000 people weighed in on the future of HR. Here’s what they said….

7 Restaurant Management Tools for Maximum Productivity

7 Shifts

The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting.

Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Restaurant Inventory Management Technology Improves Efficiency

Restaurant Technology Guys

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Keeping your staff in the dark about upper management decisions.

Your Go-To Guide for Restaurant Inventory Management

7 Shifts

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Tip Pooling Tools to Easily Manage Tips at Your Restaurant

7 Shifts

Tips are a huge part of restaurant compensation and tip pooling is often so complex it becomes a part-time job worth of work for managers. Restaurant managers can spend up to 8 hours a week calculating tips with traditional methods.

Should Your Restaurant Have a Social Media Manager?

Restaurant Engine

If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. However, everyone has a social media account, so can’t anyone manage yours? Do you have time for regular posting?

Retail Management 101: 20 Skills You Need To Have


Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time.

Retail 122

Five Ways to Combat Restaurant Manager Burnout

Modern Restaurant Management

Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout. Stress is part of the territory as a restaurant manager.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Or check out how 7shifts optimizes your restaurants labour management. Successful restaurant owners have many traits in common.

Restaurant Management: The Math

Modern Restaurant Management

This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.

How Restaurants Should Manage Aggregators in 2022

Syed Sair Ali

Read to see how restaurants can change their ways to manage their aggregators

2022 130

The Top 24 Restaurant Management Apps for Owners and Operators

7 Shifts

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

How Can I Streamline Inventory Management?

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at This is where technology can help as the most effective inventory management tool is the kind that allows you to streamline the entire process.

Simplify Operations With This Restaurant Management Tool


Restaurant ManagementThe United States has over 1 million restaurants. These restaurants employ more than 15 million people.

Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

Restaurant Management: 7 Ways to Make Running Your Restaurant Easier


For independent businesses and chains alike, seamless restaurant management is crucial. Restaurant ManagementDid you know that 53 percent of US restaurants are independent?

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management. Read on to learn about what exactly restaurant revenue management is and the revenue management strategies you can implement to boost sales. What is Restaurant Revenue Management? Revenue management is not a new concept.

2019 322

How To Improve Your Restaurant Inventory Management Strategy

Modern Restaurant Management

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. Read on to learn some tips on how you can improve your inventory management process. Why Inventory Management Matters.

Restaurant Task Management: How to Communicate Tasks to Staff ??

7 Shifts

The problem of restaurant task management is not a new one. In that regard, restaurant task management should be more top-of-mind than perhaps it ever has been. Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management?

Restaurant Food Photography Tips and Trick for Managers

7 Shifts

We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Restaurant Management: A Recipe for Success

Focus POS

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Restaurant management has to look at payment transactions differently since the pandemic.

5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.

Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

ResQ is not just another maintenance management solution. The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception.

Managing Document Compliance

The Food Corridor

Managing client documentation can be a headache. Managing document compliance is a necessary action for kitchen managers and is an ongoing task that starts during the application or ‘intake’ process. Food handler or manager certification (most common being ServSafe ).

Retention Guide: How to Reduce Restaurant Employee Turnover

Download our free eBook to discover how to minimize employee turnover rates, while setting your restaurant up for long-term success. We’re sharing best management practices for interviewing, training, retaining, and disciplining employees. Download the eBook today!

How to Manage a Restaurant Kitchen


Restaurant ManagementThe United States boasts a thriving food service industry that's set to generate about $898 million in 2022.

Is Restaurant Reporting Key to Managing Costs?

Modern Restaurant Management

It’s only when you’re able to spot those types of variances in inventory, voids, or other areas that you can begin to address and manage the problem. It’s no longer feasible to manage food and labor costs with traditional reporting methods.

Introducing the 7shifts Academy: Free Online Restaurant Management Courses

7 Shifts

But we also recognize that many managers are often thrust into these positions with little to no formal training. Daily Management Course. A restaurant manager wears many hats. Digital Management Tools. ????‍?? Key Qualities of Successful Restaurant Managers. ??

5 Essential Restaurant Management Checklist Templates

7 Shifts

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.