7 Restaurant Management Book Recommendations

7 Shifts

As restaurants slowly ease back to dine-in service, the grand reopening doesn’t have the usual full house feeling. While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Let’s face it, restaurant management is a tough job.

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How Systems Hold Managers Accountable

The Restaurant Expert

They said they wanted ALL of their systems tied together and more importantly wanted to hold their management team accountable … and that they wanted a solution. And that’s how our restaurant management software, Restaurant Systems Pro, was born. A restaurant manager who is OVER PAID!

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Restaurant Inventory Management System


Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. A properly implemented restaurant inventory management system automates the process of tracking and managing inventory in a restaurant. Components of a Restaurant Inventory Management System. Vendor Management System. Inventory Management System.

The Benefits of a Successful Inventory Management System in Your Bar and Restaurant

Sculpture Hospitality

Bar Management Kitchen ManagementThere’s no industry in the world that’s more competitive than the hospitality sector.

How Bar Managers Can Better Manage Pour Cost

Focus POS

It’s more crucial now than ever to manage pour costs effectively. . It will take time and effort, but with the right inventory management system in place, it is significantly easier. The post How Bar Managers Can Better Manage Pour Cost appeared first on Focus POS.

Managing Risk and Protecting Your Brand

Modern Restaurant Management

And to survive this crisis (and any future crises), restaurants need to effectively manage the ongoing risks to protect their brand reputation and avoid costly liabilities. Equipment Finance Operations brand protection food safety culture Risk Management

Restaurant Labor Management


Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Traditionally, managers in the restaurant industry relied on a combination of bulletin boards, sticky notes, and spreadsheets to manage shifts. However, restaurants are now leveraging technology to manage their employees better. Management

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Every bar manager experiences recurring nightmares of that one delivery day. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order.

Food delivery management software 101


But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery management software in its most simple form serves as an aggregator of a restaurant’s third-party delivery platforms.

Three Best Practices in Managing Online Reviews

Modern Restaurant Management

Social and review management has become an incredibly important part of the marketing mix in the restaurant industry, thanks to the growing proportion of online searches for dining experiences, as well as the increase in patrons making online reservations.

5 Essential Restaurant Management Checklist Templates

7 Shifts

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks.

Reopening strategies: How to manage guest expectations


Managing guest relations can be tricky, even at the best of times. The key is carefully managing expectations. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19But now, as hospitality venues around the world look towards reopening with specific health and safety recommendations and requirements in mind, the guest experience will likely be a little different than it was 6 months ago. And, well, change can be challenging to accept.

Three Ways to Improve Your Inventory Management as You Scale


Your inventory management operations play a critical role in how well you optimize and maintain your food costs. As your restaurant grows and your inventory becomes more complex, it can be harder to maintain the level of inventory management efficiency you had at a smaller scale.

6 habits of highly effective hospitality managers


In hospitality, management can make or break a business. Effective managers can help teams feel motivated to reach goals and provide excellent service, while ineffective managers can wreak havoc on company culture. Especially in the COVID period, when team members and guests alike are going to feel a little uncertain for the future, good management is going to play a big hand in keeping business in order.

NEW COURSE: COVID-19 business restart for managers


If you're a hospitality manager, you might be thinking about - or are already in the process of - restarting and reopening your venue to "normal" operations. That's where Typsy's new course, 'COVID-19 business restart for managers' comes in. Hotels Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

What exactly is Property Manager?


Property managers happen to be people who manage or are linked to the different kinds of residence. The post What exactly is Property Manager? appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Manage Increasing COVID-19 Cleaning Costs in Hospitality

Hot Schedules

Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. Manage the materials cost. Daily logs are also key for management as they track the performance and success of new programs.

Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

With capabilities like machine learning and AI, facility managers are able to gain deeper visibility into the entire repair and maintenance process, analyze and leverage information more efficiently, and ultimately make insights that will help improve the customer relationships at your restaurant.

Ultimate Guide to Restaurant Management Software


Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. When shopping around for a restaurant management system, ask yourself: What is restaurant management software? Why do you need restaurant management software? How much does restaurant management software cost?

5 Phases Of Project Management: The Complete Manager’s Guide


Regardless of the type of business you manage, at some point, you’re going to need to implement the five phases of project management. Either way, formulating a plan of action and reducing the larger goal into smaller, more manageable pieces is vital for all of your endeavors. In this article, the experts at Sling discuss the five phases of project management and how you can use them to guide your team to success. What Is Project Management?

Statutory Employee: Definition, Examples, And Management Tips


In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips.

Talking Food Costs & Restaurant Management – Podcast Interview

Ken Burgin

Great to share ideas and information about food costs, inventory, ordering, kitchen technology, kitchen teams and staff management with Venessa Barnes and Adam Moore, two chefs who really know what the industry is about. Cost Control Kitchen Management PodcastsI’m getting fairly excited by what some see as a fairly dry topic – but not for me!

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

Best Practices for Managing Side Duties Communication and to-do lists are crucial to successfully managing server side work. Use a task management tool, like 7tasks , to create a shift checklist based on shift time and station.

How to Set up an Inventory-Based Bar or Restaurant Manager Incentive Plan

Sculpture Hospitality

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

Who’s Best Able to Manage Your Changing Workplace? Your Managers

Modern Restaurant Management

Restaurants manage and deal with change daily – from menu changes to bringing on new employees. “While the world’s workplace has been going through extraordinary historical change, the practice of management has fallen behind how people work, live, and want to experience their lives,” say Gallup’s CEO, Jim Clifton, and chief workplace scientist, Jim Harter, in their book It’s the Manager. Simply put: It’s the manager.

The Benefits of Recipe Management Software

Xtra Chef

Recipe management software is quickly becoming a must-have for any restaurant operator who wants to gain quick and easy insight into plate costs. What is Recipe Management, and Why Do You Need It? But most importantly, what’s the solution for ongoing recipe management?

How to Develop a Restaurant Management Plan

The Restaurant Expert

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). In developing your plan for improving your restaurant operation, remember these helpful tips: Study every aspect of what you want to implement – does it fit with your management style and goals. Benefits of a restaurant management plan.

Managing your Financial Health


In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery. The post Managing your Financial Health appeared first on Restaurant365. Finances smart recovery

Are managers managing or are they leading?

Core Hospitality

Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift? Creating direction and synergy with the staff. Are there section seminars scheduled for advance training monthly?

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Managing Restaurant Operations During the COVID-19 Pandemic


Actively manage labor cost. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help. This post will be updated regularly with helpful tips and news as we navigate the fast-moving climate together.

5 Delusions Managers Have About Leaders

Embrace the Suck

Are you a manager or a leader? synonyms: guidance, direction, control, management, superintendence, supervision. Let’s take a few to look at some of the common misconceptions that most managers have about leadership: 1. A simple concept and yet one that eludes most because their brain is still in “manager mode” Verbal signs of being stuck in manager mode : Do what I say, not as I do. Many managers see leadership are the easy life.

Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

Managing foreseeable risk = covering the basics. Managing foreseeable risk = covering the basics. Local incident management teams (IMT) should be created, and specific training provided for these key individuals in regards to violence prevention and situation management.

Efficient Kitchen Management Tips for Restaurants

Dot It

Efficient kitchen management is a complicated and nuanced goal. Whether you already run the most efficient kitchen imaginable or your kitchen could [ ] The post Efficient Kitchen Management Tips for Restaurants appeared first on Dot It. Restaurant Management

5 Secrets of Top-Notch Restaurant Managers


The success of your restaurant really starts with your leadership team, so hiring and retaining good restaurant managers is critical to that success. The best way to keep your restaurant managers engaged is to align your goals and motives with theirs. Restaurant Management

Crisis Management 101: How Restaurants Can Manage Business Disruptions Better

The Restaurant Times

The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. The guiding principle behind future restaurant crisis management should be the safety and security of your business, employees, and customers.

Advice from a manager: how to ace a hospitality interview and trial


Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available.

How to Develop a Restaurant Management Plan

Smart Systems Pro

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). In developing your plan for improving your restaurant operation, remember these helpful tips: Study every aspect of what you want to implement – does it fit with your management style and goals. Benefits of a restaurant management plan.

The Unforeseen Challenges of the Restaurant Manager Amid COVID-19

Modern Restaurant Management

On top of those known problems, restaurant managers have also faced unforeseen and sometimes puzzling challenges. While a breakdown in the back room is manageable, it’s much harder when it happens in front of the customers. Marketing Operations management challenges restaurant manager burdens

4 Benefits of Online Restaurant Management Software

Focus POS

Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Edit and manage employee time cards. Easily manage across multiple locations. Online restaurant management software for you.

Manage Restaurant Fears as Reopenings Expand

Restaurant Technology Guys

How you manage restaurant fears as reopenings expand will have a huge impact on your business. The post Manage Restaurant Fears as Reopenings Expand appeared first on Restaurant Technology Guys. Both staff and customers will have understandable fears as restaurants begin to reopen amid the COVID-19 pandemic. Blog contactless payments mobile ordering restaurant technology