Management Related Topics 
The Eat Restaurant
MARCH 6, 2023
There is always room to learn, and reading restaurant management books can be the finest method to achieve so, whether this past year was your restaurant's first or its thirty-first. We've listed the top 12 restaurant management books to read in 2023 to help you achieve your most recent goals.
7 Shifts
JULY 24, 2020
This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ??
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7 Shifts
SEPTEMBER 16, 2021
Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. However, this decision requires more work when it comes to opening and managing the restaurant. Performance Management Across Locations.
7 Shifts
MARCH 22, 2021
The role of a restaurant manager is always in motion. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Manager Log Books. Labor-Management Reporting.
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
Modern Restaurant Management
OCTOBER 10, 2022
A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly.
Modern Restaurant Management
MAY 11, 2022
Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.
Sculpture Hospitality
JANUARY 31, 2023
Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.
7 Shifts
JULY 28, 2021
You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Keeping your staff in the dark about upper management decisions.
Modern Restaurant Management
DECEMBER 2, 2022
Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. As a manager, hiring an employee doesn’t mean your job is over. Here are a few of the techniques managers should use when evaluating their team.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
7 Shifts
NOVEMBER 17, 2021
Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System.
Wasserstrom
JANUARY 20, 2023
This article offers recommendations on the best way to manage sick employees in the foodservice industry. Not only do these guidelines benefit your customers and staff, but […] The post How to Manage Sick Foodservice Employees appeared first on The Official Wasserstrom Blog.
7 Shifts
SEPTEMBER 10, 2021
Tips are a huge part of restaurant compensation and tip pooling is often so complex it becomes a part-time job worth of work for managers. Restaurant managers can spend up to 8 hours a week calculating tips with traditional methods.
Restaurant Technology Guys
NOVEMBER 8, 2022
Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.
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Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.
Modern Restaurant Management
OCTOBER 28, 2021
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This is where technology can help as the most effective inventory management tool is the kind that allows you to streamline the entire process.
Modern Restaurant Management
AUGUST 17, 2022
Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout. Stress is part of the territory as a restaurant manager.
7 Shifts
MARCH 10, 2021
Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Or check out how 7shifts optimizes your restaurants labour management. Successful restaurant owners have many traits in common.
The Food Corridor
AUGUST 16, 2022
Managing client documentation can be a headache. Managing document compliance is a necessary action for kitchen managers and is an ongoing task that starts during the application or ‘intake’ process. Food handler or manager certification (most common being ServSafe ).
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
Restaurant Engine
NOVEMBER 8, 2022
If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. However, everyone has a social media account, so can’t anyone manage yours? Do you have time for regular posting?
Modern Restaurant Management
FEBRUARY 15, 2021
This an excerpt from Bruce Nelson's Restaurant Management: the Myth, the Magic, the Math. The trick to becoming a successful restaurant entrepreneur is to manage the healthy balance between all three.
Sling
SEPTEMBER 13, 2022
Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time.
7 Shifts
AUGUST 26, 2019
Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management. Read on to learn about what exactly restaurant revenue management is and the revenue management strategies you can implement to boost sales. What is Restaurant Revenue Management? Revenue management is not a new concept.
Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team
Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.
FreshCheq
JANUARY 17, 2022
Restaurant ManagementThe United States has over 1 million restaurants. These restaurants employ more than 15 million people.
Modern Restaurant Management
OCTOBER 1, 2021
Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. Read on to learn some tips on how you can improve your inventory management process. Why Inventory Management Matters.
Sculpture Hospitality
MARCH 15, 2022
Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
7 Shifts
DECEMBER 1, 2020
We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Hot Schedules
JULY 15, 2021
Mitigating Cost Price Inflation Via Supplier Management. Smart operators take purchasing management further by using electronic trading platforms. The post Mitigating Cost Price Inflation Via Supplier Management appeared first on Fourth. All Posts Inventory Management
7 Shifts
JULY 16, 2020
The problem of restaurant task management is not a new one. In that regard, restaurant task management should be more top-of-mind than perhaps it ever has been. Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management?
7 Shifts
MARCH 10, 2022
Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology.
7 Shifts
JULY 14, 2020
ResQ is not just another maintenance management solution. The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception.
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Download our free eBook to discover how to minimize employee turnover rates, while setting your restaurant up for long-term success. We’re sharing best management practices for interviewing, training, retaining, and disciplining employees. Download the eBook today!
Modern Restaurant Management
NOVEMBER 11, 2021
To do so, restaurants need to be mindful of these key elements of successful supply chain management. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively.
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