The Benefits of Recipe Management Software

Xtra Chef

Recipe management software is quickly becoming a must-have for any restaurant operator who wants to gain quick and easy insight into plate costs. What is Recipe Management, and Why Do You Need It? But most importantly, what’s the solution for ongoing recipe management?

Restaurant Inventory Management System

Lavu

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Management

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Reopening strategies: How to manage guest expectations

Typsy

Managing guest relations can be tricky, even at the best of times. The key is carefully managing expectations. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Every bar manager experiences recurring nightmares of that one delivery day. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order.

Restaurant Labor Management

Lavu

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Why Restaurant Labor Management is Important. Management

Task management

Sling

Learn more > The post Task management appeared first on Sling. [DO Create and assign to-dos so your employees are clear about their responsibilities for each shift. DO NOT DELETE - hidden] What's new - test [DO NOT DELETE – hidden] What’s new

Managing your Financial Health

Restaurant365

In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery. The post Managing your Financial Health appeared first on Restaurant365.

Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

Advice from a manager: how to ace a hospitality interview and trial

Typsy

Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

Who’s Best Able to Manage Your Changing Workplace? Your Managers

Modern Restaurant Management

Restaurants manage and deal with change daily – from menu changes to bringing on new employees. The one factor restaurants and other businesses consistently undervalue, or overlook, is the primary importance of front-line managers in steering employees through change.

Food delivery management software 101

Deliverect

But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery management software in its most simple form serves as an aggregator of a restaurant’s third-party delivery platforms.

How to Develop a Restaurant Management Plan

The Restaurant Expert

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan.

Managing Inventory – and Your Time

Hot Schedules

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. In order to maintain the highest-possible level of profitability, proper inventory management is vital.

Announcing…Recipe Management!

Xtra Chef

xtraCHEF is excited to announce the launch of our latest back-of-house operations tool, Recipe Management. Powered by invoice data, xtraCHEF’s recipe management tool provides automatically accurate plate costs in an intuitive, easy-to-use format. The post Announcing…Recipe Management! General restaurant management restaurant profits restaurant week

Managing Inventory in the Days of COVID-19

Hot Schedules

Managing Inventory in the Days of COVID-19. Just make sure you have dedicated support to manage incoming orders and responses! Manage your invoices. Let us know if you have any questions about managing inventory.

Restaurant Inventory Spreadsheet for Getting Started with Inventory Management

Restaurant365

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. In the absence of restaurant inventory management software , a restaurant inventory spreadsheet serves to help you manage your restaurant inventory manually.

Three Best Practices in Managing Online Reviews

Modern Restaurant Management

Social and review management has become an incredibly important part of the marketing mix in the restaurant industry, thanks to the growing proportion of online searches for dining experiences, as well as the increase in patrons making online reservations.

Three Ways to Improve Your Inventory Management as You Scale

Crunchtime

Your inventory management operations play a critical role in how well you optimize and maintain your food costs. As your restaurant grows and your inventory becomes more complex, it can be harder to maintain the level of inventory management efficiency you had at a smaller scale.

Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

With capabilities like machine learning and AI, facility managers are able to gain deeper visibility into the entire repair and maintenance process, analyze and leverage information more efficiently, and ultimately make insights that will help improve the customer relationships at your restaurant.

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. Managers also need to track waste to control costs. Pre-configure Spot Counts to Increase Manager Accuracy and Accountability.

Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Actively manage labor cost. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help. This post will be updated regularly with helpful tips and news as we navigate the fast-moving climate together.

Smart Restaurants, Smarter Labor Management

Hot Schedules

As the second-highest cost at your restaurant, labor and the best way to manage it will always be a focus for successful operators. The result is a labor blueprint that your managers can follow and trust. Technology is a Tool to Coach Your Managers.

Why xtraCHEF Reinvented Restaurant Inventory Management Software

Xtra Chef

Today, we announced that xtraCHEF has reinvented restaurant inventory management software. I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today.

How Technology Has Aided Restaurant Inventory Management

Restaurant365

Food cost is heavily influenced by your inventory management. With the restaurant industry’s notoriously razor-thin margins, controlling food costs — and managing your inventory — are essential for a healthy bottom line. What is a Restaurant Inventory Management System?

10 Types Of Management Styles For Effective Leadership

Sling

In fact, great leaders often incorporate different types of management styles at different times. . In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level.

Restaurant Accounting Concepts Every Manager Should Know About

Lavu

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided.

Are managers managing or are they leading?

Core Hospitality

Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift? Creating direction and synergy with the staff. Are there section seminars scheduled for advance training monthly?

2018 107

Restaurant Vendor Management Lessons from Anthony Bourdain

Xtra Chef

Today, on what would have been his 63rd birthday, we remember the inimitable Bourdain and highlight one of the many lessons he taught us over the years – the finer points of restaurant vendor management. A Day in the Life of Restaurant Vendor Management. A Better Way to Manage Vendors & Orders. We hope that Anthony Bourdain would be pleased to use xtraCHEF’s Purchasing and Order Management module for restaurant vendor management.

5 Delusions Managers Have About Leaders

Embrace the Suck

Are you a manager or a leader? synonyms: guidance, direction, control, management, superintendence, supervision. Let’s take a few to look at some of the common misconceptions that most managers have about leadership: 1. A simple concept and yet one that eludes most because their brain is still in “manager mode” Verbal signs of being stuck in manager mode : Do what I say, not as I do. Many managers see leadership are the easy life.

Promotion Announcement: Tips And Examples For Managers

Sling

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. Employee Management Templates & Guides

Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

Managing foreseeable risk = covering the basics. Managing foreseeable risk = covering the basics. Local incident management teams (IMT) should be created, and specific training provided for these key individuals in regards to violence prevention and situation management.

Vendor Management: The Complete Guide To Working With Suppliers

Sling

Vendor management may seem like a simple enough concept. In this article, the experts at Sling discuss strategies and solutions for improving your vendor management in order to give your business the best chance for success. What Is Vendor Management? Inventory management.

Inventory Management Guide for Restaurants

Dot It

Inventory Management generally makes us think up images of dreary and endless counting of items. While inventory management is a vital necessity for any well run eating establishment, it doesn’t have to be a beastly chore. Restaurant Management

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Managers also need to track waste to control costs. Pre-configure Spot Counts to Increase Manager Accuracy and Accountability.

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. What is Restaurant Management?

2019 123

Efficient Kitchen Management Tips for Restaurants

Dot It

Efficient kitchen management is a complicated and nuanced goal. Whether you already run the most efficient kitchen imaginable or your kitchen could [ ] The post Efficient Kitchen Management Tips for Restaurants appeared first on Dot It. Restaurant Management

5 Secrets of Top-Notch Restaurant Managers

FreshCheq

The success of your restaurant really starts with your leadership team, so hiring and retaining good restaurant managers is critical to that success. The best way to keep your restaurant managers engaged is to align your goals and motives with theirs. Restaurant Management

How Do Employee Benefits Work? | A Guide For Managers

Sling

Many managers wonder, “How do benefits work to keep my team, and my business, running strong?”. In this article, the workforce-management experts at Sling answer the question, “How do benefits work?” A Guide For Managers appeared first on Sling.

Our newest feature explained: Deliveroo menu management

Deliverect

We are happy to announce that Deliveroo is now supporting the menu management! They can then instantly push the menu live to third-party delivery services that support menu management, such as Uber Eats and now Deliveroo.

Menu 97

Steady Work: Best Restaurant Management Advice from Starbucks’ ‘Playbook’

Modern Restaurant Management

It’s relevant today because it helps restaurant leaders contend with enduring issues like crisis recovery, demand fluctuations, food waste, keeping the human touch, managing change, and retaining employees. I asked how she managed to do that, and she smiled.

Manage Restaurant Business Systems, Not People

The Restaurant Expert

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. They struggle with their staff members and feel that they are almost impossible to manage. So what is it that makes one manager better than another?

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

When people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company. Bar Management Restaurant Operations

Why Manual Restaurant Inventory Management Is Eating Your Profits

Restaurant365

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management.