Sat.Sep 14, 2024 - Fri.Sep 20, 2024

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4 Common Inventory and Food Cost Challenges that Stifle Restaurant Growth

Crunchtime

In the first installment of the multi-part series, we highlighted four focus areas of operational excellence that, if executed well, pave the way for confident growth:

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Essential Fall Maintenance Tips to Prepare Your Restaurant for Winter

Goliath Consulting

As fall sets in, restaurant owners must begin preparing their establishments for the challenges of winter. A few strategic maintenance tasks can help avoid costly repairs and ensure smooth, uninterrupted service during the colder months. Here’s a guide on key areas to focus on. 1. Inspect and Service Heating Systems A functioning heating system is crucial for the comfort of your guests and staff during the winter.

Outdoor 78
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How These Top Restaurants Got Their Michelin Stars

EATER

Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi

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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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What’s a Mandoline Slicer?

Wasserstrom

Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?

Blog 115
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Why you should consider adding tiny cocktails to your restaurant & bar menu

Clover - Restaurants

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. You may already have experimented with seasonal or novel drink offerings–or with including mocktails on your menu. Here are 4 reasons why you should also consider taking things to the next level by offering tiny cocktails. 1.

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Eating less beef is a climate solution. Here's why that's hard for some American men

The Salt

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

Food 145
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142 Creative Restaurant Name Ideas to Inspire Your Next Venture

The Eat Restaurant

Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your restaurant’s vibe, attracts your target audience, and makes you stand out. Whether you’re opening a chic cafe or a casual burger joint, this guide will help you brainstorm cool restaurant names, that fit your vision.

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Benefits of Loyalty Cards vs. Rewards Cards: Which One Is Right for Your Business?

Evergreen

In today’s competitive market, businesses must find innovative ways to attract and retain customers. Two of the most effective tools for achieving this are loyalty cards and rewards cards. Both strategies aim to enhance customer retention and encourage repeat purchases, but they differ in structure and benefits. Understanding the distinctions between loyalty cards and rewards.

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. A payroll provider that couldn't support employees with multiple roles. Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Payroll runs went from four hours to a few minutes. Family Pies When Chuck and Janet Ward dropped by a grocery store on a long drive, they never imagined this pit stop would change the trajectory of their

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Modern Restaurant Management

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&

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Please Put Your Light Away at the Restaurant

EATER

Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.

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Tupperware, no longer a kitchen staple, files for bankruptcy

The Salt

Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.

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The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

Selling a restaurant can be a major decision for many reasons. One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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Buying Restaurant Furniture? Consider These Five Important Questions First

Modern Restaurant Management

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.

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How ‘This Must Be the Place’ Became the Ultimate Restaurant Song

EATER

Does David Byrne know that the Talking Heads’ “This Must Be the Place” has made it onto countless restaurant playlists? | Lynn Goldsmith/Corbis/VCG/Getty Images One song about food and a building It happened again. I was hanging out in a chic pizza place run by a well-known chef, and I heard the same bouncing bassline and whistling synths that have lived in my heart ever since my dad showed me Stop Making Sense when I was 14.

2016 113
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Revitalize Your Restaurant: Proven Restaurant Turnaround Strategies by TRG

The Restaurant Group

Lackluster Performance? Save Your Restaurant With These Restaurant Turnaround Strategies Let’s not beat around the bush—running a restaurant is very hard. It’s why only a few businesses last long enough to become local institutions or large, multi-location chains. It’s estimated that 80% of restaurants close within their first five years of operations.

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With new technology, it's all about generating a return

Restaurant Business

Restaurants are adding more and more technology in the post-pandemic environment. But it’s not just about making operations fancier. Operators want a return on their investment.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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How to Minimize the Economic Impact of Food Recalls

Modern Restaurant Management

Protecting consumers from harm is the top priority in any recall situation. At the same time, as food recalls are rising , their economic impact can be devastating for restaurants and other food businesses. Did you know that the average direct cost of a food recall is $10 million , including recall notification and processing, as well as product transportation and disposal?

Food 100
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The New Season of ‘The Great British Bake Off’ Hits Netflix Next Week

EATER

A new cast of bakers joins the tent. | Netflix Right when we need a new cozy watch Just in time for what promises to be a stressful few months of American political news, a new season of reigning comfort-watch The Great British Bake Off will hit Netflix later this month. The first episode of what it’s calling “Collection 12” will air on Friday, September 27, according to a press release from the streaming service.

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When Your Local Sales Rep Becomes Godfather to Your Kids

SpotOn

When Nick Arnoni saw it was Doug DeBlasio calling, Nick was ready to talk about anything. Well, almost anything.  The two met a few years prior when Nick worked as a sales rep for an alcohol distributor in the Pittsburgh, Pennsylvania, area. Doug, who owns DeBlaze at 131 , was his customer. When Nick started working as a Hospitality Specialist for SpotOn, Nick converted DeBlaze from another point-of-sale company to SpotOn’s restaurant POS , significantly streamlining operations.

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How the restaurant industry winced when butts were kicked

Restaurant Business

Restaurant Rewind: Two decades ago, many in the business pleaded with lawmakers to let patrons continue smoking. It would be a while before the whole industry would exhale and admit the sky wasn't falling.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Maximizing F&B Revenue: Why Hotels Should Embrace RevPAG 

Modern Restaurant Management

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations. As hotels transition into multifaceted lifestyle destinations, with restaurants and bars often becoming attractions in their own right, a more comprehensive metric is required to

Hotels 100
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Tupperware, You Got Real Weird in the End

EATER

Remember the Tupperware party? | Stephen M. Dowell/Orlando Sentinel/Tribune News Service via Getty Images Tupperware’s Chapter 11 bankruptcy filing feels inevitable as the brand fell behind the times This week, after more than 70 years of slinging plastic storage containers of all shapes and sizes, Tupperware Brands announced its intent to file for bankruptcy.

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Best Practices for Ensuring Rate Parity in Your Hotel’s Online Presence

Gourmet Marketing

Ensuring rate parity in your hotel’s online presence is vital to your success. Check out these best practices.

Hotels 81
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Problems worsen for TGI Fridays' U.K. operator

Restaurant Business

Hostmore, whose plans to buy the brand fell through after TGI Fridays lost control of most of its assets, said it plans to seek the U.K. equivalent of bankruptcy.

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3 Steps to Successful & Strategic Year-End HR Planning

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

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Enhance Your Restaurant's Atmosphere with Interactive Beer Tap Technology

The Rail

By Julia Nikolaus, Contributor The restaurant industry is notoriously competitive. Owners and managers are constantly searching for innovative ways to enhance customer experience and stand out from the crowd. One exciting development in this area is the implementation of interactive beer tap technology. This solution not only elevates the dining atmosphere but also brings efficiency, novelty, and a sense of engagement to patrons.

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The Best Food Storage Containers That Aren’t Tupperware, According to Eater Editors

EATER

Getty Images The storied 70-year-old brand is going bankrupt, but luckily we have loads of other party-worthy alternatives Hear that sound? No, it’s not the burp of locked-in freshness. It’s Tupperware, the storied American MLM company and food storage brand, announcing its intent to file for bankruptcy. While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely

Food 102
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Leveraging Data Analytics for Critical Food Safety Compliance

PathSpot

In today’s data-driven landscape, businesses across various industries leverage data analytics to enhance operations and make well-informed decisions. The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.

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7 Brew hires former Walk-On’s CEO Christopher Dawson as president

Restaurant Business

Executive Summary: Plus, Maggiano’s appoints a Michelin-starred chef to a newly created post, Smalls Sliders hires a CFO and more restaurant executive news of the week.

Hiring 97
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How to Increase Diversity in Your Workforce Through AI Technology

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.