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Why Your Restaurant Should Prioritize Order Accuracy

Modern Restaurant Management

Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! Perhaps they’re understaffed and struggling to keep up with incoming orders. Why is order accuracy so important for a restaurant?

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Ordering Channels and Preferences Have Shifted: How Restaurants Can Win The Customer

Modern Restaurant Management

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

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How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.

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DoorDash Ordering Trends: Diners Are Picking Local

Modern Restaurant Management

Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. remains the most popular time to order delivery and pickup, more diners are waking up to the smell of breakfast at their door with a three-times increase in breakfast orders between 5 a.m. While Friday at 6 p.m.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue. You'll learn how to: Drive revenue with optimized online ordering. 86 third-party delivery apps. Create more repeat customers.

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Ways Restaurants Can Encourage Direct Ordering

Modern Restaurant Management

.” With months of experience under their belt, many restaurants have established their own takeout ordering system. Most modern POS services make it easy to set up an online ordering form that integrates with the rest of your operations. But how do you let customers know to bypass the delivery apps and order direct?

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Self-Ordering Kiosks: One Solution to the Current Labor Shortage

Modern Restaurant Management

In order to meet this massive shortfall, restaurants have had to up the ante on their recruitment drives. Self-Ordering Kiosks to the Rescue. Self-ordering kiosks dispense with the need for humans to accept orders and process payments. Digitizing the order process brings speed to a restaurant’s operations.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

Ian will examine the best ordering practices from our clients. Ordering best practices. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month. Inventory basics.

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New Restaurants Checklist: Ensuring Success

Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Developing a business plan is key when it comes to new restaurant startup success. Read this checklist with it's 4 key steps to ensure your restaurant's success.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

This masterclass will discuss: Managing dead stock/decreasing order volume. Join Shawn Imbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins. Managing proper PAR levels. Relationship building processes. Back of house analytics. Deep dive into your pour cost.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

To remain profitable, restaurants must now offer safe, efficient ordering and fulfillment options. Few industries have been hit as hard during the COVID-19 pandemic. As a result, consumer preferences have shifted from what’s trendiest to what’s safest. So, what is the solution?

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Protecting Revenue and Profitability During Unexpected Times

Restaurants need strategies to adapt to crises in order to remain in business and protect profitability when life becomes more normal again. It’s crucial for restaurants to have a plan in place for tough times such as these, when customer buying habits drastically and suddenly shift. And the right technology can help.

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The Ultimate Guide to The Best Restaurant Reservation Systems

Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue. The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. Here are just a few reasons: Say good-bye to dropped calls and misheard orders. Take as many orders as necessary, simultaneously. Why make the switch?

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A Buyer’s Guide to Future-Proofing Your Restaurant Tech Stack

In this guide, you'll discover: How driving digital growth delivers impact across teams Everything you need to become 100% digital A digital maturity self-assessment to determine your next steps Here's why leading brands are laser-focused on enhancing their tech stack: More revenue: Across on- and off-premise channels, our data shows digital orders (..)