Ordering Related Topics 
Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! Perhaps they’re understaffed and struggling to keep up with incoming orders. Why is order accuracy so important for a restaurant?
Thrive POS
APRIL 26, 2023
In the fast-paced world of pizza delivery, providing a seamless and efficient ordering experience for customers is crucial. One of the most effective ways to achieve this is by integrating online ordering with point-of-sale (POS) systems, like Thrive POS.
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7 Shifts
FEBRUARY 26, 2021
If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.
Modern Restaurant Management
MAY 24, 2022
Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. remains the most popular time to order delivery and pickup, more diners are waking up to the smell of breakfast at their door with a three-times increase in breakfast orders between 5 a.m. While Friday at 6 p.m.
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Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue. You'll learn how to: Drive revenue with optimized online ordering. 86 third-party delivery apps. Create more repeat customers.
Modern Restaurant Management
JANUARY 27, 2021
.” With months of experience under their belt, many restaurants have established their own takeout ordering system. Most modern POS services make it easy to set up an online ordering form that integrates with the rest of your operations. But how do you let customers know to bypass the delivery apps and order direct?
Modern Restaurant Management
JUNE 29, 2022
With close to two-thirds (63 percent) of Americans now ordering takeout at least once a month , and most of this group ordering online, restaurants are looking for unique ways to win guests through digital channels. When a guest orders directly with a restaurant, they are opting in to share all their data with that establishment.
Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team
At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. Online Ordering Optimization. Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. Maximizing Social Media. And much more!
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Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Developing a business plan is key when it comes to new restaurant startup success. Read this checklist with it's 4 key steps to ensure your restaurant's success.
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
This masterclass will discuss: Managing dead stock/decreasing order volume. Join Shawn Imbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins. Managing proper PAR levels. Relationship building processes. Back of house analytics. Deep dive into your pour cost.
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To remain profitable, restaurants must now offer safe, efficient ordering and fulfillment options. Few industries have been hit as hard during the COVID-19 pandemic. As a result, consumer preferences have shifted from what’s trendiest to what’s safest. So, what is the solution?
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Restaurants need strategies to adapt to crises in order to remain in business and protect profitability when life becomes more normal again. It’s crucial for restaurants to have a plan in place for tough times such as these, when customer buying habits drastically and suddenly shift. And the right technology can help.
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Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue. The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head.
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AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. Here are just a few reasons: Say good-bye to dropped calls and misheard orders. Take as many orders as necessary, simultaneously. Why make the switch?
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
Ian will examine the best ordering practices from our clients. Ordering best practices. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month. Inventory basics.
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