Modern Restaurant Management

DECEMBER 6, 2024

Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.

Marketing 445

Marketing Social Media Loyalty Program Email Marketing 445

Culinary Cues

DECEMBER 16, 2024

Maybe I tend to quote Bourdain too much, but he comes from a real place. Unlike some who may speak of kitchen and restaurant life, he was there and learned about life while standing in front of a range cranked up to ten, interacting with a melting pot of unique individuals, existing with the cacophony of kitchen sounds and a sometimes-bizarre mix of aromas and flavors, all combining to create an environment for life and living.

Employee Relations 410

Employee Relations Presentation Small Business Recruiting 410

EATER

DECEMBER 4, 2024

Seltzer for all | Lille Allen Why more restaurants are making sparkling water free At a recent celebratory meal, when presented with the essential opening question of any meal — “Still or sparkling?” — I chose sparkling, and was somehow surprised to find a bottle of Pellegrino plopped on my table a minute later, and a charge for $9 on the check at the end of the night.

Fine Dining 331

Fine Dining Customer Experience Compost Recycling 331

Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

2025 558

2025 Point of Sale Food Supply 2024 558

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Restaurant Group

DECEMBER 1, 2024

Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity. Let’s dive into a foolproof guide designed to make your launch a resounding success.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

Inventory 142

Inventory Management Management Operations 142

TastyIgniter

DECEMBER 27, 2024

A blog is a powerful tool for sharing ideas and building your brand. Automation tools can streamline content creation, from brainstorming to publishing, making the process more efficient and effective.

Blog 98

Blog Management Management 98

SpotOn

DECEMBER 3, 2024

SAN FRANCISCO — December 3, 2024 — As the restaurant industry continues to face mounting pressures from rising costs, shifting consumer behaviors and sentiment, and the growing complexity of technology, SpotOn , a leading restaurant software and payments provider, reveals its 2025 predictions for independent restaurants. In the year ahead, operators will need to rethink their approach to technology, using it strategically to manage costs, improve efficiency, and stay ahead of indus

2025 98

2025 Point of Sale Technology 2024 98

Crunchtime

DECEMBER 20, 2024

America may run on Dunkin, but behind the scenes, Dunkin runs on precision, passion, and a drive to keep millions of customers fueled every single day. Being the largest coffee and donuts brand in the US, its critical for teams in every store to maintain brand consistency and operational efficiency.

Franchising 78

Franchising Franchise Operations 78

Modern Restaurant Management

DECEMBER 30, 2024

The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex

Customer Experience 519

Customer Experience Loyalty Program Dietary Restrictions 2025 519

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

DECEMBER 20, 2024

The hefty pan dulce at Plaza Mayor in Buenos Aires. | Plaza Mayor In the Argentinean capital, waiting in the heat for Genovese sweet bread is an annual holiday tradition In the days before Christmas, devotees usually begin queueing around 6 a.m. outside Plaza Mayor, an unassuming bistro in a historic but weathered neighborhood of Buenos Aires. By the time the restaurant opens its doors three hours later, the line stretches for several city blocks and the nearby 200-foot obelisk an icon of the A

Point of Sale 299

Point of Sale Merchandise Pricing Seasonal Menu 299

Restaurant Business

DECEMBER 6, 2024

Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide. A recent opportunity analysis and industry forecast, developed in partnership with Allied Market Research, uncovered four key global trends and growth factors that are helping to guide Chatimes innovation pipeline, inc

Beverage 278

Beverage 2025 Innovation Social Media 278

Goliath Consulting

DECEMBER 23, 2024

The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in seasonal treats. What better way to elevate your holiday festivities than with a lineup of creative and festive cocktails ? Whether youre hosting a cozy night in or a sparkling holiday party, these five cocktails are guaranteed to impress your guests and add a touch of holiday magic to your menu.

Seasonal Menu 221

Seasonal Menu Email Marketing Transportation Presentation 221

The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? If so, you’re not alone. Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

Hospitality 132

Hospitality Blog Article Bar 132

Modern Restaurant Management

DECEMBER 19, 2024

The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to

2025 447

2025 Loyalty Program Mobile Ordering Online Ordering 447

EATER

DECEMBER 4, 2024

How my father taught me how to be a dad, one roasted Lowcountry oyster at a time “Boy, take your time and pay attention to what you’re doing!” I started shucking oysters when I was young — age 5 to be exact. Even still, my dad held no mercy when teaching me how to open and eat them. “Don’t jam it in there,” he would say. “Just put the knife in the back and twist it.

Back of House 316

Back of House 2007 Take-out Equipment 316

Restaurant Business

DECEMBER 9, 2024

Todays consumer is now conscious and discerning about ingredients and the provenance of what they eat. To meet consumer needs, its important to reassure them of authenticity both on the label and at the table. Premium products like Grana Padano PDO cheese and Prosciutto di Parma PDO embody and deliver on a promise of quality and authenticity which allows consumers to enjoy a truly elevated and authentic culinary experience.

Certification 262

Certification Design Presentation Operations 262

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Goliath Consulting

DECEMBER 3, 2024

The Michelin Guide is renowned as the gold standard for restaurant ratings, synonymous with culinary excellence. Initially launched in 1920 in France, the guide traditionally focused on Europe. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East. Today, the Michelin Guide continues to explore new markets and broaden its global influence.

Marketing 243

Marketing Email Marketing 2006 2009 243

The Rail

DECEMBER 12, 2024

By John Sanders, Contributor Relocating a restaurant and expanding to new areas can feel overwhelming, but it also promises new beginnings. This isnt just about packing boxes and updating your address; it's a chance to refresh and redefine how people see your brand. In fact, moving can be the perfect excuse to rebrand your business, opening doors to new customers and opportunities.

SEO 130

SEO Customer Service Social Media Email Marketing 130

SpotOn

DECEMBER 23, 2024

Ask any bartender and they'll say the same exact thing. Everyone deserves a drink at a bar, even if that beverage does not include alcohol. And with recent trends showing younger people are drinking less alcohol for a range of reasons , it's time to address the elephant in the room. The mocktail is becoming the best way to attract the sober curious crowd without scaring away regulars who would still love to drink alcohol after work.

Bar 96

Bar Menu Point of Sale Seasonal Menu 96

Modern Restaurant Management

DECEMBER 12, 2024

The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.

Loyalty Program 440

Loyalty Program Cash Management Certification Customer Experience 440

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

EATER

DECEMBER 3, 2024

Carnitas Ramirez in Alphabet City received an award from Eater NY for Best Counter-Service Spot. | Jutharat Pinyodoonyachet/Eater NY Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 20 Eater cities What does 2024 taste like? Just ask Eater’s local city editors who’ve been tirelessly scouring their regions — from sampling Boston’s premier bakery for ube brownies to test-driving San Diego’s stellar yakitori experiences — in search of the best dining experiences

2024 334

2024 Food Truck Social Media Customer Experience 334

Restaurant Business

DECEMBER 3, 2024

FOB Sushi Bar's two units were closed for about two weeks after fans of the social media restaurant reviewer saw something move in his sashimi. But food safety officials have given the all clear.

Social Media 278

Social Media Food Safety Bar Food 278

Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

The Rail

DECEMBER 17, 2024

By Julia Nikolaus, Contributor For any restaurant, designing a unique seafood experience is a worthwhile endeavor. This strategy typically invites repeat customers and attracts seafood lovers from all over. It is possible to produce a distinctive seafood experience when using techniques such as ocean-to-table dining and interactive menus. Listed below are more details about these methods, along with other strategies for creating a customized seafood experience.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Black Box Intelligence

DECEMBER 3, 2024

For restaurant brands, understanding and acting on guest feedback is no longer optional. It’s a critical factor in driving sales, improving operations, and brand health. In a recent Lesson from the Field, industry leaders from Keke’s Breakfast Cafe and Velvet Taco shared how reviews shape the future of restaurants. Here are the key takeaways of how they use feedback to drive success.

Fine Dining 95

Fine Dining Coaching Dine-in Influencer 95

Modern Restaurant Management

DECEMBER 31, 2024

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

EATER

DECEMBER 5, 2024

Photo illustration by Lille Allen; see below for full credits Parenting in late-capitalist America during the holidays is hard. The right banana bread recipe makes it easier. I used to love the winter holidays. Fully. Unabashedly. I looked forward to a festive break from routine at the end of the calendar year, a bacchanalia to precede January’s clean-slate vibes.

Back of House 279

Back of House Uniforms Take-out Consumer Goods 279

Restaurant Business

DECEMBER 9, 2024

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

Beverage 274

Beverage 2025 Management Management 274

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership