EATER

JUNE 4, 2025

Longtime Canlis employee James Huffman is taking over the kitchen at Seattles most famous restaurant

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Hiring 250

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JUNE 4, 2025

The best dining guide to the Governors Ball Music Festival in Queens, New York Citys Flushing Meadows Corona Park with restaurants like Walters Hot Dogs, Charles Pan-Fried Chicken, and Fan Fan Doughnuts alongside headliners like Olivia Rodrigo, Tyler the Creator, and Hozier in June 2025, your guide on where and what to eat and drink during the concert music festival.

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JUNE 3, 2025

Francky Knapp Most of these meals were cooked after a few martinis, which also means theyre very idiot-proof At their best, delivery meal kits have led me to some relaxing Blue Apron-sponsored ASMR videos ; at their worst, the very mention of a meal kit stirs up memories of my late great-grandmothers dreary Meals on Wheels microwaveables. Sometime in the 2010s, however, meal kit delivery subscriptions went through a renaissance in the United States, and today the several-billion-dollar industry

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JUNE 3, 2025

Andy Leverett Grilled peaches, salad with peaches, peach cakes, and more. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is upon us which means, yes, you can dive straight into ripe peaches, the juices trickling down your arm and leaving behind a sticky trail that smells like summer.

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JUNE 3, 2025

A spicy Oaxacan liqueur, Alma Tepec, transforms the Margarita, carajillo, Batanga and more, according to bartenders across the continent.

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JUNE 2, 2025

Eater Staff We replenished our supply of Lao Gan Ma, swooned over vintage butter dishes, and found a perfume that smells like lemon shortcake and reels in major compliments May flew by like a flash in my favorite stainless steel pan. As Eaters shopping overlords, we browsed plenty of deals , including a lobster-pot-sized hoard of Memorial Day weekend sales , pitted the best heritage Dutch oven companies against one another, and found a new, herbaceous summer liqueur that was once made by 17th-ce

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EATER

MAY 29, 2025

This falafel is cooked low and slow for maximum crunch, and served with a radish, feta, and cucumber salad Most of the recipes Ive developed for this column come together fast. But one of my favorite weeknight meals falafel takes some planning. Thats because it requires soaking dried chickpeas overnight. (As much as I loved canned ones, which I bust out all the time, theyre just not the right consistency for this dish.

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MAY 28, 2025

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire

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MAY 28, 2025

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California

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Pricing 284

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MAY 28, 2025

Lille Allen/Eater Eric Ripert, Alicia Kennedy, Yara Herrera, Dan Pelosi, and more share restaurant lists on the Eater app Since the Eater app launched last October , its been downloaded hundreds of thousands of times, consistently helping users find their next great meal. Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved restaurants around the world, whether its favorite date night spots in Brooklyn, wine bars in the Bay

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Download Reservations Food Book 340

EATER

MAY 28, 2025

Counter service at Sabine. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the second of a four-part series on restaurant growth, presented by Square.

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Seating Back of House 2025 Presentation 194

EATER

MAY 28, 2025

Dina vila Gjelinas slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively) easy dinner. I once skipped several sessions of an expensive culinary conference in Los Angeles just so I could sit in a cab for something like two hours in heavy traffic to make it to Gjelina. In 2016, Gjelina was all anyone at the conference would talk about, so I played hooky to experience the low-key Venice restaurant with all the hype and man, I was

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EATER

MAY 27, 2025

All five locations are closing meaning the doom of the "beverage-focused" concept that debuted in December 2023.

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MAY 27, 2025

Nicole Adlman Scallops with corn, a perfect cornbread, and refreshing corn milk Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She loves corn slathered in mayonnaise, cotija cheese, Tajn, and lime juice. Its hard to think of a corn recipe that beats a freshly grilled corn on the cob, slathered in butter.

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MAY 27, 2025

Anela Malik leads a tour in Chefchaouen, Morocco. | Yawk Creative Agency Food content creators have amassed devoted followings through the internet, products, and books. Now theyre asking fans to follow them on global culinary tours. Earlier this year, food creator and cookbook author Justine Doiron, also known as @justine_snacks , announced on Instagram that shed be hosting a trip to Sicily in October: a week for her and 12 fans to sightsee and eat together.

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MAY 23, 2025

Marcello Andres makes dishes for some of the top restaurants in the world and it throws a good party, if you know how to get an invite

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MAY 23, 2025

Did Tom Cruise dirty those hands on barbecue bark?

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MAY 23, 2025

Paris most exciting new cocktail bar, De Vie, runs entirely without ice. Heres how they make drinks, prioritize sustainability and more.

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MAY 22, 2025

Residents of Fredericksburg, the small town considered the Napa Valley of Texas, say visitors are getting a little too turnt up in Texas Wine Country

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MAY 22, 2025

Saloons, slot canyons, pan roasts, and painted boulders your road map to eating and exploring Nevada Meet the new Old West Nevada became a state in 1864 months before a saloon in a town called Genoa posted a wanted sign for Abraham Lincolns then-unknown assassin, four years before the transcontinental railroad stitched the state to the rest of the country, and five years before the first major silver strike in the U.S. sparked a rush that built Virginia City nearly overnight.

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EATER

MAY 22, 2025

Lille Allen/Eater Whether its in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes Theres a half-empty jar of apricot preserves in my fridge thats nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded with fingerprints as proof. And I dont use it just for obvious applications like toast or a buttered biscuit, but also for cocktails, cakes, savory sauces, and even the occasional sp

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Waste Beverage Marketing Sourcing 210

EATER

MAY 21, 2025

Maroon, a modern Caribbean steakhouse from the James Beard winner, brings bold diasporic flavors and live-fire cooking to the Sahara in 2025

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2025 336

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MAY 21, 2025

Japan-based chain Sushi Zanmai will open in Koreatowns Chapman Market

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Marketing 343

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MAY 21, 2025

Chef Daniel Humms nonprofit ReThink Food opens a new tasting menu restaurant named Service in New York City in summer of 2025.

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Menu 2025 Food 246

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MAY 21, 2025

From a "Top Chef" appearance to the nuances of Polish sausage, the actor loved food and Chicago.

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Food 258

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MAY 21, 2025

Camp Denali | Murray Cohen Operating a full-time bakery in the backcountry of Denali National Park was an opportunity to step out of the confining rhythms of modern life This time last year, I was living in New York City, working what Id once considered to be my dream job as a food writer at a major publication. Each day I commuted 30 minutes underground to a big, shiny glass tower, sat at a desk, and wrote about pancakes.

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EATER

MAY 21, 2025

Makubi Safari Camp While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ingredients to immerse guests fully in their stunning surroundings A safari in Africa is about more than wildlife encounters. Its an immersion into the histories, cultures, and landscapes of the host nations.

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EATER

MAY 20, 2025

Chef Jos Andrs stopped by Jimmy Fallons late-night show on Monday, April 28.

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Travel 194

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MAY 20, 2025

Protestors rally outside of Glass House in Kendall Square.

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MAY 20, 2025

Chef Kwame Onwuachi is opening a new location of his Jamaican patty restaurant Patty Palace in Manhattan at the Time Out Market food hall opening in Union Square in the fall 2025.

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EATER

MAY 20, 2025

Watch the Season 4 trailer for "The Bear," the show about a fictional Chicago restaurant. Season 4 starts streaming on Hulu on June 25.

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MAY 20, 2025

Lille Allen/Eater A pancake recipe on the back of a container of powdered buttermilk answers this question I never have buttermilk on hand unless I know Ill be making buttermilk pie , which, to be honest, is a once-a-year event. I dont miss it except on the occasional weekend when I make pancakes and mourn the fact that my stacks never taste like those of an old-school diner: fluffy, subtly sweet, with the faintest buttermilk tang.

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Events Food 206

EATER

MAY 20, 2025

New York City chef April Bloomfield is leaving NYC to join Texas hospitality group McGuire Moorman Lambert in Austin, Texas as the executive chef who will revamp Austin restaurant menus of Jeffreys, Pecan Square Cafe, and the Driskill Hotel.

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Hotels Hospitality 277

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MAY 20, 2025

Eater Video Chef-owner Tomer Blechman and his team slow cook lima beans, dry age fish, and bake fresh sourdough Open fire is at the heart of one-year-old Theodora, a Brooklyn restaurant where the showmanship of cooking over a live fire and Mediterranean dishes with smoke-filled flavor draw in hopeful diners that wait in line for the chance to sample owner and executive chef Tomer Blechmans menu.

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Reservations Menu Food 185

EATER

MAY 19, 2025

The Kangaroo cocktail, a vodka Martini, is todays it drink, popping up at bars across the country. Here's a recipe for the trendy drink.

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Bar 291

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MAY 16, 2025

Made In Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted kitchen brands mega sale this month If youre ever unsure about whether or not a cookware brand is worth your hard-earned clams, it almost always helps to learn about who else is using it. For example, Made In is a prime example of a cookware brand that is used by James Beard Award-winning chefs , found in over 2,500 restaurants nationwide, and even beloved by my (ve

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2017 Outdoor Supplies Presentation 242

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MAY 16, 2025

The Neng Jr.s team reflects on recovery. | Mike Belleme Local chefs rely on resourcefulness and community in the wake of disaster. Since opening in Asheville, North Carolina, in 2022, Neng Jr.s has experienced an upward trajectory that would be the envy of any restaurant. Led by business and life partners Silver and Cherry Iocovozzi, the Filipinx restaurant has garnered many accolades: It was a 2023 James Beard finalist for Best New Restaurant, one of Bon Appetit s 2023 Best New Restaurants, and

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