7 tips for setting up food delivery for your restaurant


Restaurant-to-customer food delivery was already anticipated to explode in the early 2020s, and market research now forecasts global market growth of over $40 billion by 2023. Even before 2020, delivery service was looking like the way of the future when it comes to the restaurant business. and then COVID happened. So even if your business made it through lockdown and social distancing without setting up food delivery, now is truly the time to jump on the delivery train.

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The Future is Now Keynote | Paul Barron


By 2023, digital channel expansion will increase to 70 percent of restaurant food sales. In 2021, we will see a smaller group of consumers using third party delivery, and it will continue its decline into 2023.” - Paul Barron “$125 billion is my estimate for 2025 [for fast casual revenue projections]. Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide.

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Predictions for 2021: Part 2


The virtual and digital event industry will continue to grow in popularity as a model for education and networking through 2023. Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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September/October 2020 and Elections Legal Update

Modern Restaurant Management

These requirements for businesses will go into effect on January 1, 2023. Benefits will begin on January 1, 2024, with taxes to be paid starting on January 1, 2023. Pooja S.

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Restaurant Tech You Need in 2021: Delivery Management and Optimization Solutions

Xtra Chef

million people by 2023. Building your restaurant’s tech stack for 2021. If you’re an xtraCHEF client, you’re already taking control of food costs, managing your inventory, improving productivity & increasing profit.

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Zomato is likely to Buy Uber Eats India: Latest Report


billion by 2023. Highlights : 1. Zomato to buy Uber Eats India 2. Uber Eats India Currently Valued at $400 million. Uber might invest between $150 – $200 million in Zomato. The high performing online food delivery industry in India is all set for a big turn, As per the latest report by TechGuru on Monday – Uber likely to sell it’s Uber Eats India to the biggest rival zomato.

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5 Steps to do Social Media Right

Goliath Consulting

With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. Using Instagram, Facebook or Twitter to grow your restaurant business. By Bora Kang.

How delivery has transformed the restaurant industry


billion dollar by 2023*. It’s impossible to imagine the food and restaurant industry today without food delivery. Just a few years ago, takeaway and delivery was all about pizza, kebab and Chinese food. In 2019, it’s a whole new world: with a few clicks you can now easily order your favorite dish, wherever you are, and have it delivered to your door in a heartbeat. Digital transformation. Zhong Xu, co-founder and CEO of Deliverect, has seen some big changes in the past few years.

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Why Driving Traffic is Still Central to Restaurant Marketing

50 Mistakes

is one of two countries, along with France, that registered above the industry average for restaurant investments in drive-to-store, with the investment level predicted to rise to 77 percent by 2023. DTS market, with social closely following, growing its share as the key method from 22 percent in 2018 to 28 percent by 2023, according to IHS Markit. BY ED SILHAN ​ So why do restaurants see so much value in drive-to-store advertising?

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The complete list of food delivery services in Europe


The Wolt example is no exception - all across Europe, food delivery services are trying to get a finger in as many pies as possible, capitalizing on the ever-increasing demand: by 2023, platform-to-consumer delivery will be the leading category with revenues of $82 billion, with Europe accounting for $7,897 million of that number*. (Updated Nov 2019).

Planning to start a Cloud kitchen? Here’s all you need to know before.


Bn by 2023. The whole country is facing a global crisis caused by COVID-19 which led to a change in the way restaurants operates. Coronavirus pandemic created a massive agitation in the restaurant industry. Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ).

Why Third-Party Delivery Partnerships May Not Be All They’re Cracked Up To Be

Modern Restaurant Management

According to research done by eMarketer , 23 percent of all smartphone users will use a food delivery app by 2023. As we head into 2020 and digital ordering continues to boom, the restaurant segment is in for some major changes, particularly when it comes to delivery. While many fast casual and QSR restaurants are announcing partnerships with platforms like Uber Eats and Grubhub, not all owners and operators are on board with the third-party delivery trend.

Top 5 Hospitality Trends for your Business — the Inside Scoop


Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry.

Silent Tech for Engaging Your Customers | Restaurant Recovery Series


Some scientists expect this pandemic’s ripple effects to continue through 2023, and the occurrence of another pandemic is always possible. Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Daniel Putterman, the chief executive officer of Kogniz.

Restaurant Labor Laws Cheat Sheet: Oregon State

7 Shifts

Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

7 Smart Ways To Grow Your Online Food Delivery Orders In Saudi Arabia & Drive a Better Customer Experience

The Restaurant Times

According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia.

How Restaurants in Saudi Arabia can Define and Adhere to World-Class Service Standards

The Restaurant Times

through 2018- 2023. Offering a remarkable customer service constitutes one of the critical success factors of running a restaurant business in a growing market like Saudi Arabia. According to statistics, the foodservice sector in Saudi Arabia, which was valued at USD 29.83

Beginners Guide to Pair Food and Wine


They’ve estimated a 34% rise in organic wine consumption by 2023. Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Wine is more than a drink—it’s a flavor enhancer. Plus, offering a special menu presents numerous benefits to your restaurants. Offer the latest trending wines and pair them with ease.

Want To Invest In A Restaurant? Place Your Bets On Cloud Kitchens.

The Restaurant Times

Bn by 2023. Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never before. With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery.

Discovering the Vast Business Opportunities in Saudi Arabia’s Cloud Kitchen Market

The Restaurant Times

The online food delivery industry is expected to grow and register an annual revenue of USD 2Bn by 2023. Cloud kitchens, also known as dark kitchens, virtual restaurants, delivery-only restaurants, and ghost kitchens, have disrupted the restaurant industry and opened up new horizons for restaurant operators. The cloud kitchen concept has already been making a mark in geographies such as India and Singapore, where the demand for doorstep food delivery is continually increasing.

Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

billion by 2023. Across the world, the trend of online food delivery is picking up like never before. With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. Singapore is no exception. The restaurant industry in the island country has observed a substantial rise in the total number of cloud kitchens that have come into operation recently.

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COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

Modern Restaurant Management

As a result, industry sources report that sales of alternative meat products in Japan could double to reach $312 million annually by 2023. Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. meat industry, comprised of meatpackers, processors and farmworkers, suffered more than 17,000 infections and 66 deaths by the end of May, 2020.

Dunkin’ Eyeing Potential Sale to the Owner of Arby’s and Jimmy John’s


Bacardi is switching biodegradable plastic bottles by 2023. Photo: George Sheldon /Shutterstock. Plus, a Listeria outbreak possibly linked to deli meat, and other news to start the day Dunkin’ is in talks to sell itself to the Arby’s parent company.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Business and group travel are not expected to reach 2019 peak demand levels again until 2023. This edition of MRM Research Roundup features holiday plans and expectations and the move to contactless and digital. State of the Industry.

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Factory Farm Emissions and Food Waste Could Be Ruinous to Climate-Saving Efforts


The restaurant industry might not recover from the pandemic until 2023, and even then, those succeeding will mostly be fast food and limited-service restaurants. Shutterstock. Plus, restaurants might not recover until 2025, and more news to start your day A new study says food production is responsible for a third of global greenhouse gas production. Depending on how the election goes, the U.S.

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What?s Even the Point of Credit Card Points Now?


When Delta extended its contract with American Express in 2019, the airline said it expected to be making $7 billion annually by 2023 from the deal — and that’s just one airline. Getty Images. Travel and dining rewards don’t mean much when you can’t travel or dine. Here’s how credit card companies are fighting to keep your business — and your money Dave Grossman spent seven months planning his blowout honeymoon, which was supposed to happen in April.

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Previously a Dunkin’ restaurant, Patel has converted the Clinton Township location into a Captain D’s and has plans to develop two additional Captain D’s restaurants across the Detroit metro area by 2023. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

In the IDTechEx report “Plant-based and Cultured Meat 2020-2030”, we forecast that the first products will not be released until 2023. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Trends.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

billion in alcohol sales by 2023. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Restaurant year-over-year sales growth was weak during December.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

US Foods expects to achieve approximately $20 million in annual run-rate cost synergies by the end of 2023, primarily through purchasing efficiencies and expansion of private brand products. In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Reimagines Business Owner Platform.