How delivery has transformed the restaurant industry
NOVEMBER 19, 2019
billion dollar by 2023*. It’s impossible to imagine the food and restaurant industry today without food delivery. Just a few years ago, takeaway and delivery was all about pizza, kebab and Chinese food. In 2019, it’s a whole new world: with a few clicks you can now easily order your favorite dish, wherever you are, and have it delivered to your door in a heartbeat. Digital transformation. Zhong Xu, co-founder and CEO of Deliverect, has seen some big changes in the past few years.