7 tips for setting up food delivery for your restaurant
JULY 8, 2020
Restaurant-to-customer food delivery was already anticipated to explode in the early 2020s, and market research now forecasts global market growth of over $40 billion by 2023. Even before 2020, delivery service was looking like the way of the future when it comes to the restaurant business. and then COVID happened. So even if your business made it through lockdown and social distancing without setting up food delivery, now is truly the time to jump on the delivery train.