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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Additionally, restaurants should make sure they have enough food and drink to meet the demand on this busy day. Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. Plus, be sure to stock up on those supplies!

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I SPEAK THROUGH COOKING

Culinary Cues

It is this commonality that drives us to do what we do, and it is this commonality that is in short supply nowadays. The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind.

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Coffee News Recap, 13 Jan: World of Coffee Dubai 2023 takes place at Dubai World Trade Centre, the Barista League to host 12 events in 2023 & other stories

Perfect Daily Grind

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. Food and ingredients company ofi secures two-year US $600 million loan facility.

2023 117
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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

The F&B industry grew in 2022… and it will keep growing in 2023. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. This trend is expected to continue in 2023. billion by the end of 2023.

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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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What’s on the Menu — January 13, 2023

Modern Restaurant Management

This promotion is just one way Slice Factory exemplifies food and family being at the heart of the brand. “Menu innovation sits at the forefront of our plans for 2023,” said Mark Parmerlee, president and chairman of Golden Chick.

2023 95
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests.

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BofA Report: New Appreciation for Restaurants

Modern Restaurant Management

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. On the franchise side, what do you foresee in 2023?

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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. Pre-made food products can provide simplicity for staff while also helping cut costs, reduce waste, and increase consistency while maintaining a wide variety of menu items.

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2023 Restaurant Technology Trends: Consolidation, Experience, and Fees

Modern Restaurant Management

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management.

2023 161
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How AI Alleviates Restaurant Pain Points

Modern Restaurant Management

Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices.

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Restaurant Supply Chain Issues Continue into 2023

Goliath Consulting

Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. Since the disruption of this supply chain, cooking oil continues to increase in price over the price seen due to covid related supply disruption.

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Murky Forecast for Restaurants?

Modern Restaurant Management

expect to be less profitable in 2023. Rising food, labor and energy/utility costs pose significant challenges heading into 2023. business leaders anticipate a recession in 2023, according to JPMorgan Chase’s 2023 annual Business Leaders Outlook survey.

2023 95
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How did oat milk get so popular?

Perfect Daily Grind

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production.

2023 132
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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. WoC Dubai also hosted the 2023 UAE Barista Championship, with Mariam Erin Pinza of Cosmic Garden Coffee Roastery announced as the winner.

2023 104
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How can coffee roasters reduce their costs?

Perfect Daily Grind

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. Furthermore, rising energy and food costs are also impacting consumers.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As Marketing Operations 2023 outlook expert opinions

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Chefs speak: 4 major issues for restaurants in 2023

OpenTable

The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. A restaurant is defined by good quality flavorful food, great service, and good ambiance.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. year-on-year, new free trade agreements will create more opportunities for the country’s coffee sector in 2023. Birmingham Coffee Festival to be held on 8 and 9 July 2023.

2023 114
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The Many Lives of Banana Ketchup

EATER

The condiment is a Filipino food icon and a platform for chefs to reimagine the cuisine of the Philippines “Banana ketchup was always there,” says Paolo Campbell. It’s progressive Filipino food,” says chef and co-owner Kevin Navoa. “We

2023 108
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PRF El Salvador announces speakers and panellists

Perfect Daily Grind

The two-day forum will be held on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. Dale Harris – Hasbean, UK) The evolving coffee market in the US (Matt Swenson – Nestlé, US) Coffee prices: What happened in 2022 and what can be expected in 2023?

2023 86
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Why Restaurants Should Embrace Technology in 2023

Modern Restaurant Management

Between supply chain issues, staffing challenges and increasing operation costs, restaurants have had to re-examine roles and responsibilities for employees and lean into technology to increase operational efficiency.

2023 147
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. .

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Navigating Tough Times—How The Buying Power Of A GPO And The Efficiency Of Inventory Software Is Helping Restaurants  

Apicbase

To manage their costs and increase efficiency, more and more food service companies are working with an inventory management system for F&B. Restaurant groups face various challenges due to increasing food costs.

2023 52
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A drop in chicken prices gives operators something to cluck about

Restaurant Business

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But the year ahead may bring changes.

2023 68
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Building a sustainable operation in today’s climate

Restaurant Business

Supply chain stability and cost of ingredients have both been impacted by the pandemic, and consumer preference for sustainable products made with the future in mind has grown. Additionally, sustainability—both in supply as well as the environment—is another benefit of using alternatives.

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Here Are the 2023 James Beard Awards Restaurant and Chef Semifinalists

EATER

The voting body has also expanded beyond traditional food media. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

2023 109
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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

TRT- Within this context, people find a home away from home and I think that food here plays a major role, as the home is where you know the food is. So what do you think about the role of F&B or say the role of food and beverage in making goSTOPS a success hit?

2023 52
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7 Restaurant Trends To Watch In 2023

Apicbase

What will customers expect from food and hospitality brands? Predicting trends in the food-service industry is never easy because things change constantly. In 2023, restaurants will tap new revenue streams, optimise efficiency and create more brand value. #1 Food halls.

2023 52
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Our Restaurant Industry Predictions for 2023

The Rail

It seems annually that everyone with a platform jumps into the pool so they can predict what 2023 will bring in their various industries. We’ve already gone over our top restaurant stories of 2022 , so let’s see what the crystal ball says for 2023. The Supply Chain Will Remain in Chaos.

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Chefs turn to prix fixe and tasting menus to combat cost, labor and supply challenges

Restaurant Business

Both high-end restaurants and more casual concepts are finding some relief in more limited menus with set prices.

2023 63
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GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Protein demand is high as consumers return to dining in, but low supply and increased costs are impacting menu flexibility and profits. .

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How can we assess the quality of instant coffee?

Perfect Daily Grind

She also worked on a 2022 white paper in partnership with ABICS and the Institute of Food Technology (ITAL), which proposes a new method of assessing instant coffee quality.

2023 110
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Restaurant Finances: Trends Every Restaurant CFO Should Get Ahead of in 2023

Black Box Intelligence

Restaurant sales, Restaurant traffic, PPA (per person average), Sales per labor hour, Daypart, Beverage versus food sales, and On and off-premise sales. The cost of food, raw materials, labor, and everything in between spike while already thin profit margins become even more pinched.

2023 64
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Restaurant Accounting 101

Margin Edge

Not to mention the day-to-day differences in supply costs, depending on where and when you source your food. There are a number of nuances to restaurant accounting that do not apply to other industries.

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Exploring Food Culture

Modern Restaurant Management

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. My passion for food started when I was a kid in France. What do you see as key challenges facing restaurants in 2023?

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How ancient seeds from the Fertile Crescent could help save us from climate change

The Salt

Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change.

2023 68
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5 ways to improve your quick-service restaurant’s speed of service in 2023

Rocket Fuel

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Two words: Supply chain.

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Nashville Mourns the Closure of Meat-and-Three Institution Arnold’s Country Kitchen

EATER

On Instagram, the restaurant said it would be open regular business hours on Tuesday through Saturday, January 7, “or until we run out of food.” Arnold’s Country Kitchen in 2016. Bill Addison/Eater.

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Coffee News Recap, 23 Dec: SCA approves plant-based and other animal milks at WBC 2023, USDA predicts rebound in global coffee production and increased consumption for 2022/23 & other stories

Perfect Daily Grind

Milan Coffee Festival 2023 to take place from 2 to 4 December. New Ground predicts coffee shop sales and reliance on automation will increase in 2023. SIGEP 2023 to be held from 21 to 25 January in Rimini, Italy. The auction will take place on 28 February 2023.

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