Modern Restaurant Management

MAY 28, 2020

Recent surveys show that Americans are less likely now to visit restaurant locations, order takeout or get food delivered to them. They have focused on mobile, the device near and dear to all of us. By embarking on a mobile-first, customer-centric strategy, QSR brands can deliver hyper-relevant and dynamic content to new and existing users, which is critical as the country slowly begins to open up again. Why Is Mobile Ideal? How to Make Mobile the Focal Point.

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Foodable

SEPTEMBER 10, 2020

With commentary from Brian Whitney, the vice president of sales for Appetize, this session is a deep dive into best mobile ordering practices from an operations standpoint. Episode Takeaways: Mobile ordering has become the preferred self-ordering method for consumers.

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Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering.

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ChowNow

JULY 28, 2020

At ChowNow, we recognize how critical curbside has become, which is why we’re debuting a new Curbside feature to help your restaurant offer easy ordering and pickup right at the curb—contactless and convenient. Your guests will have clear instructions when they drive up to get their orders.

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Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. Unlike a tablet POS, a mobile POS can fit in the palm of your servers’ hands and in their pockets, giving them more maneuverability to multitask on the fly. A Mobile POS Helps Your Servers Upsell More Often.

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Focus POS

FEBRUARY 26, 2020

San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. FocusON is a mobile app that allows business owners to access point of sale functionalities from anywhere. Staff members can harness cellular capabilities and leverage mobile devices as ordering and payment solutions.

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Deliverect

DECEMBER 27, 2020

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time.

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ChowNow

MAY 2, 2019

Just a few years ago, custom restaurant mobile apps may have seemed like a novelty, but today, they’re an indispensable part of a successful concept’s toolkit. With online ordering growing the efficiency of restaurants everywhere, it makes perfect sense that 33% of these businesses have already taken the next step by getting their own custom online food ordering apps. Restaurant mobile apps let you meet customers where they are.

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Restaurant Technology Guys

JULY 14, 2020

In today's COVID-19 world, mobile ordering is more important than ever. To succeed in this day and age, it's vital you optimize your restaurant for mobile orders. The post How to Optimize Your Restaurant for Mobile Orders appeared first on Restaurant Technology Guys. Blog mobile ordering restaurant technology

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BNG Point of Sale

APRIL 22, 2020

Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. Own a restaurant that requires a mobile point of sale system? Curious what value they can bring to your mobile business? The investment in a good handheld POS System to improve your mobile business is one without regrets. Compared to no point of sale system, mobile point of sale devices can efficiently organize your restaurant or bars tasks.

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BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. With mobile POS system options, small business owners can find a phone app software that can not only accept payments but also manage parts of their business straight from a tablet or phone. What is a mobile POS system and why do I need one? Which mobile POS system should you choose?

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Modern Restaurant Management

OCTOBER 16, 2019

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch.

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BNG Point of Sale

APRIL 22, 2020

Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. Own a restaurant that requires a mobile point of sale system? Curious what value they can bring to your mobile business?

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Restaurant Technology Guys

DECEMBER 21, 2020

Blog mobile ordering online ordering restaurant trends social media2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities - for the industry.

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BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. What is a mobile POS system and why do I need one? Which mobile POS system should you choose?

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Lavu

FEBRUARY 24, 2020

Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. What is Mobile Payment? Mobile payment is a form of payment that allows users to use their smartphones as digital wallets. Why is Mobile Payment Important? The major reason for the growth of mobile payments in restaurants is the increasing preference among customers. Most customers check whether a restaurant accepts mobile payment before choosing to buy from it.

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Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services.

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Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Overview of How Employee Mobile Apps Have Improved Restaurant Management. Your employee demographics will have different behaviors, values, and things they look for in an organization in order to commit to their work. . Ways Restaurant Mobile Apps Improve Engagement. There are four main ways a mobile app can revolutionize staff retention.

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Restaurant Technology Guys

OCTOBER 6, 2020

Are in-car ordering apps the next big thing to hit the restaurant industry? The post In-Car Ordering Apps – the Inevitable Next Big Thing? Blog mobile ordering mobile ordering platform

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Focus POS

DECEMBER 4, 2020

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Restaurateurs struggling to stay afloat without patrons in the dining room turned to online ordering to keep revenue trickling in.

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Focus POS

JUNE 9, 2020

Over the past decade there has been a rise in popularity of mobile devices in consumers’ everyday lives. From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. . Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . Online and Digital Ordering . Online and digital ordering platforms are nothing new to the restaurant industry.

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Lavu

FEBRUARY 26, 2020

Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. Tableside Ordering System.

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ChowNow

MAY 21, 2019

One answer, surprisingly, lies in your to-go business: Implementing your own online ordering system will improve your customer experience and strengthen loyalty. When that’s the case, they want the convenience of ordering online. In fact, 41% of adults of all ages (and 55% of millennials) say that the availability of online ordering makes them more likely to choose one restaurant over another. Here’s why customers love online ordering so much.

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Lavu

JANUARY 21, 2020

A Look into the Growth of Online Ordering and Food Delivery. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. With all the changes that have occurred in the food ordering and delivery sectors, restaurants need to stay abreast of what is happening in the market. Technology online orderin

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50 Mistakes

DECEMBER 15, 2019

​ by Cherryh Cansler EVOS worked with ShopAdviser on a six-week mobile marketing campaign across four locations in Florida. Most consumers — especially GenXers, Millennials, and GenZers — rely on their smartphones for everything, including finding places to eat, obtaining special offers, placing orders and scheduling pick-up or deliveries. With research predicting that by the end of 2019, mobile advertising will account for 72% of all U.S.

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Restaurant Technology Guys

JULY 27, 2020

Restaurant technology is providing significant opportunities in response to the COVID-19 pandemic, especially when it comes to online ordering. The post Stop Outsourcing Your Online Ordering: 3 Advantages of an In-House System appeared first on Restaurant Technology Guys.

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ChowNow

NOVEMBER 25, 2020

Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants.

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ChowNow

AUGUST 8, 2019

It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!)

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BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. Table-Side Ordering.

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BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. Table-Side Ordering.

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ChowNow

NOVEMBER 11, 2020

Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. 5 tips for getting diners to order directly from your restaurant. Tip: Get your diners to order better.

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Restaurant Technology Guys

JUNE 30, 2020

Blog contactless payments mobile ordering restaurant technologyBoth staff and customers will have understandable fears as restaurants begin to reopen amid the COVID-19 pandemic. How you manage restaurant fears as reopenings expand will have a huge impact on your business. The post Manage Restaurant Fears as Reopenings Expand appeared first on Restaurant Technology Guys.

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Hot Schedules

OCTOBER 23, 2019

Employees can anonymously rate their shift with one click on the HotSchedules mobile app. With this information, managers can now more easily identify possible factors creating a negative shift experience in order to increase employee engagement and retention, and improve service for your guests. The post HotSchedules Launches Shift Ratings Feature on Popular Mobile Application appeared first on HS Fourth US / Main.

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ChowNow

JUNE 13, 2019

That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. The online ordering market is growing quickly, and orders placed online are, on average, 20% larger than in-restaurant purchases. There’s a wide variety of reasons why customers make larger orders online, including the following: Online menus present ripe opportunities for upselling. How to Increase Restaurant Sales With Online Ordering: 1.

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ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. That said, it’s time for you to catch up and find the best online ordering system for your restaurant. What does the best online ordering system look like for you and your restaurant? Go mobile.

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ChowNow

MAY 1, 2019

But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Free online ordering systems—along with low-cost systems that might be thrown in at no extra charge with your POS package—have a very limited set of capabilities. When you sign up for a free system like GloriaFood, you’ll simply get access to a widget that lets you take orders on your website.

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Next Restaurants

OCTOBER 9, 2019

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Increase Your Restaurant’s Mobility. A mobile point-of-sale (mPOS) system is great for modern businesses, especially for those that are on-the-go like food trucks and pop-up restaurants. Staff Mobility. Online Ordering.

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Lavu

FEBRUARY 28, 2020

In fact, the demand for online restaurant ordering continues to grow among restaurant consumers. Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Indeed, online ordering and delivery systems are slowly becoming a norm as more restaurants adapt to this business model. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market.

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Lavu

MARCH 19, 2020

This is why having an online ordering system for takeout and delivery is more important now than ever. You are likely aware of the online ordering efforts of many ‘big-box’ establishments, such as McDonalds, Domino’s Pizza, Starbucks, and Red Robin. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery. There are many fine developers of restaurant and bar online ordering platforms to consider.

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ChowNow

NOVEMBER 13, 2019

Saturdays in December are statistically the busiest days for all types of independent restaurants across the country, and pizzerias see their largest order sizes on key dates between Thanksgiving and New Year’s. What might be more surprising, though, is that the holidays are actually a great time to implement your own commission-free online ordering system. Here are five reasons why online ordering should be a part of your restaurant’s holiday strategy.

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Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. He knew that online ordering would be increasingly important to a restaurant’s success as this trend continued. In today’s COVID-19 world, online ordering is more important than ever and has proven to be a factor that determines a restaurant’s survival.

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Takeaway Solutions

FEBRUARY 22, 2018

When the telephone became something everyone had access to, restaurants updated and began taking delivery and take-out orders by phone. Restaurant websites alone are few and far between, much less adaptation to mobile apps and the latest smart home integration. Everyone Else Finally, there's the fact that online ordering has simply become a part of the modern lifestyle. In other words, if you don't have online ordering, you're losing customers.

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Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Consequently, online ordering is now gaining dominance in the foodservice industry, by promoting convenience and giving customers the opportunity to choose from a broader range of service vendors, as well as a variety of dishes. Online Ordering Trends

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