Broaden Your Palate & Shape Your Future at SOMMCON San Diego


Event date: November 13, 2019 (All day). Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits.



Initial topics include: - Demystifying the range of organic and eco-friendly certifications. - The value of organic certifications in the global marketplace. - To date, Europe is a leader in sustainability with 30 certifications out of 54 worldwide.

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Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

Certificate of Occupancy. Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. How To Get a Certificate of Occupancy .

What Jobs are in Restaurants?


Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in. The restaurant industry is vibrant, active—and full of job opportunities.

How to Become a Restaurant Server


What Kind of Certifications Do Restaurant Servers Need? In addition to business-specific training, some states, counties, or municipalities require a more formalized certification process to make sure you know the relevant laws and safety practices for your job.



Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

Employee Engagement Best Practices for Restaurants

7 Shifts

Give employees certificates for completing certain courses or training milestones. Rewarding employees with certificates for learning achievements will help them develop professionally, keep them engaged at work, and encourage them to use new skills on the job.

Nikki Drake Named Bar Director of 2941 Restaurant


Drake received her Level One certificate from the Court of Master Sommeliers in November 2018. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts. Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry.

Make Your Restaurant a Social Media Hotspot

Modern Restaurant Management

” Or even something as simple as, “First 10 people to direct message us your favorite dish at our restaurant will receive a free dessert gift certificate.” Love it or hate it, Instagram is affecting your business.

How to Get Repeat Customers at Your Restaurant


Additionally, as a manager, you should c omplete your Food Manager Certification to ensure the safest restaurant environment possible. Repeat customers are so valuable.

Summer is a Good Time for Restaurant Owners to Focus on Preventing Communicable Diseases

Hospitality Insurance Group

The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment. By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group.

How to turn angry customers into fans


But don’t be overly generous, be careful offering a discount or a certificate for a future order since it normally doesn’t relate to the complaint. It doesn’t matter how awesome your food is – or that your friends think you’re a social genius.

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How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

Certificate of Occupancy. Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost?

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Restaurant Management 101: How to Handle Employee Poaching

Gecko Hospitality

Require the departing employee sign a termination certificate, acknowledge their understanding and duty not to disclose trade secrets or confidential information.

5 Simple LinkedIn Tips to Boost Your Restaurant Management Network

Gecko Hospitality

Education, job experience, skills, certifications, recommendations from colleagues and even volunteer work all shine a light on who you are in your industry.

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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

This applies to the unique best practices your business adopts, as according to Forbes , best practices can be important in fields where there is little or no formal education, certification, and regulation, such as in coffee shops or amongst baristas.

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Chef Nate Norris on 2019 Extra Virgin Olive Oil


Certifed Organic CCOF. zuni-8-1400x934.jpg. Author(s): Catherine Fallis. Teaser: A dish finished with high quality, current vintage Extra Virgin Olive Oil can completely transform a diner’s experience.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?


Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised. The quality of the food you serve ensures diners keep your tables packed.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?


Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised. The quality of the food you serve ensures diners keep your tables packed.

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified. The importance of restaurant weighing scales cannot be underestimated.

Best Reservation Systems for Restaurants

Restaurant Clicks

Free GuestCenter certification training . With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business.

Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Catania Oils Receives Halal Certification. In addition to Halal certification, many of Catania Oils’ products carry Kosher, USDA Organic, Non-GMO, Quality Assurance International and AOCS certifications.

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

Smart Systems Pro

They are working in your restaurant only UNTIL they get their big break in acting, UNTIL they get their real estate license, UNTIL they get their teaching certificate, UNTIL they finish school… you get the picture. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama?

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs.

CHART: The One-Stop Event for Employee Training Trends, Best Practices and Ideas

Hot Schedules

Official certificate of Completion for Hospitality Training Competencies.

How to Get a Competitive Advantage For Your New Restaurant

Modern Restaurant Management

And be sure to reward them for their time with a discount or gift certificate toward a future meal. A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money.

How to Safely Store and Handle Seafood at Your Restaurant


These tags and labels contain specific information about the product and the processor’s certification number. You can also further your education by completing a licensed food handlers certification. .

Meet Our Commercial Lines Territory Manager, Bryon Hutter!

Hospitality Insurance Group

Do you hold any industry certifications? This month, we welcomed Bryon to Hospitality Insurance Group as our new Commercial Lines Territory Manager based at our headquarters in Southborough, Massachusetts. Get to know Bryon in our latest Q&A interview below. What is your full name?

How to Calculate Food Cost in a Restaurant


For all your food safety training , look no further than our online courses for food manager certification and food handlers. One of the most essential parts of running a successful restaurant is keeping your food costs manageable.

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. How Multi-domain Data Governance Works from Farm-to-Fork.

Tips for Making Your Customers Happier at Your Restaurant

24/7 Waiter

This could be a free dessert with the meal, a free meal, or a gift certificate that they can use when they come back to the restaurant.

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Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Note: this requires a Full-Time Employment Certificate. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

Planet Grape Wine Review's Top Ten Green Wines


In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. Yealands Wine Group NZ.png. Author(s): Catherine Fallis.

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Four Communications Solutions to Fast-Food Turnover

Modern Restaurant Management

Pal’s Sudden Service, a fast food chain in northeast Tennessee and southwest Virginia, keeps turnover low by investing heavily in training and certification in an ongoing way, so employees are constantly learning.

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits


Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap. As an owner-operator, your restaurant likely sits at the center of your life.

Tutorial: How to Enroll Your Restaurant in ChowNow’s Apple Developer Program (Canada)


Please Note: Be sure to select both “Admin” in addition to “Access to Certificates, Identifiers & Profiles.”. Eager to establish a stronger connection with your customers and increase repeat orders? Get your very own branded mobile app to put your menu in their hands, wherever they are.

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Claudia Pingatore, Energy Analyst.

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10 Types Of Management Styles For Effective Leadership


Leadership skills, like most abilities in life, must be earned through practice and hard work. However, there are many different ways to be a good leader. In fact, great leaders often incorporate different types of management styles at different times. .

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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A Standard of Transparency


With the answers, you can make a more informed purchase decision without relying on outside certifications or sly marketing terms. What certification do you have? (US

Day 756 Exploring The Franken Wine Region, Part Two

The Wine Knitter

Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015.

MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants

Modern Restaurant Management

Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at Plant-Based Tacos.

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