The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment.

Wine Certification Courses

A Wine Story

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . Wine Education Courses.


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What Is LEED Certification? (+Requirements, Benefits, Cost)


WHAT WE’LL COVER: Chapter 1: What Is a LEED Certification? Chapter 4:What Are the Minimum Requirements for LEED Certification? Chapter 5: What Is the Cost of LEED Certification? Chapter 6: What Are the Benefits of LEED Certification? What Is a LEED Certification?

Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs


The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft.

New Orleans Supports Hospitality Industry Reopening with NOLA SAFE Certification


A welcome sign of relief can be heard coast-to-coast as more Americans are vaccinated against COVID-19, and more businesses start Continue Reading. First Press Vol. 25 No. 06 Covid-19 Health Hospitality New Orleans NOLASAFE Pandemic Restaurants Safety

How Synergy Sync Uses the Restaurant Operating Cycle and the STAC Framework to Systemize Daily Restaurant Operations

Restaurant Technology Guys

This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations.

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

They are working in your restaurant only UNTIL they get their big break in acting, UNTIL they get their real estate license, UNTIL they get their teaching certificate, UNTIL they finish school… you get the picture. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama?

New Rule Allows Texas Bars to Remain Open by Serving Food


It is currently the agency in charge of distributing the state’s Food & Beverage Certificate (FB Certificate.). What Is the Texas Food & Beverage Certificate? The new amendment grants bars and breweries with the FB certificate for 120 days.


Culinary Cues

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

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List of Licences Required to Open a Cloud Kitchen in India


No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Structural Stability Certificate signed by Structural Engineer 5. Medical Certificates of Employees 8. Lal Dora Certificate (Only in Delhi) 10.

Five Elements Every Restaurant Website Should Have


What is a “SSL certificate” and why does it matter? You can tell if a website has SSL certification by looking at the beginning of the URL–the S in “https” means that it’s been SSL certified. Securing your restaurant website is just common sense if you’re planning on processing orders; but another important benefit is that SSL certificates actually encourage more web traffic.

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Failure to keep up with certifications is too costly to not prioritize.

The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Xtra Chef

If both restaurants pay approximately 60% in prime costs (food + labor) to make a meal, they can sell each other gift certificates at 60% of face value — then use them as gifts for staff. A $50 gift certificate costs $30. A $100 gift certificate costs $60.

What Jobs are in Restaurants?


Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in. The restaurant industry is vibrant, active—and full of job opportunities.

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How To Invest in the Perfect Kitchen Equipment for Your Restaurant

Modern Restaurant Management

Check for NSF certification and other certifications. When you’re starting a new commercial food business, you’ll need a range of equipment depending on the nature and type of your business. Choosing the right commercial kitchen equipment for your establishment is essential.

New PPP Loan Insurance Covers Food Service Establishments if the SBA Later Finds They Were Ineligible for the PPP Loan Program

Modern Restaurant Management

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application.

[New] 7shifts Hiring Tools to Help Get Through the Labor Shortage

7 Shifts

If you added customer screening questions like sanitation certifications, you'll see those answers here, too. If you're having trouble finding great people to work in your restaurant, you're not alone.

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How to Streamline Human Resources and Payroll in the Restaurant Industry


ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Successful restaurant owners and operators don’t just provide great food.



Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. So you want to open up your very own coffee shop.

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How to Become a Restaurant Server


What Kind of Certifications Do Restaurant Servers Need? In addition to business-specific training, some states, counties, or municipalities require a more formalized certification process to make sure you know the relevant laws and safety practices for your job.

Broaden Your Palate & Shape Your Future at SOMMCON San Diego


You should attend SommCon® if you are a Master Sommelier, Master of Wine, Sommelier, Sommelier Candidate, WSET Certificate Holder / Candidate, Certified Specialist of Wine, Certified Wine Educator, Certified Specialist of Spirits, Beverage Director, Wine & Spirit Educator, Educational Institution, Wine Sales Professional, Winemaker, Winery Staff, Front-of-House Restaurant Staff, Chef, Wine & Spirit Retailers, Wine Writers and Journalists, Serious Wine Enthusiast.

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Culinary Cues

Here are some thoughts: If you have the financial where-with-all then stop into your neighborhood restaurant, café, or coffee shop and buy a gift certificate for a friend or for your own future use. We find ourselves in very troubling times.

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The food industry post-pandemic: What to expect?

The Restaurant Group

So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others. The COVID-19 pandemic has shown us that the food industry is not recession-proof.

Resources for Small Businesses During Covid-19

Indoor Media

Kabbage Payments has integrated with Facebook to sell and promote online gift certificates. IndoorMedia is committed to helping your business stay in business.

Alternative Options for Small Businesses Not Eligible for PPP or EIDL Funding

Modern Restaurant Management

A quick way to get immediate revenue is to sell gift cards or certificates for future use. and purchase gift certificates to support their favorite businesses. They can use certificates for themselves or give them to friends and family to redeem locally.

Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

Certificate of Occupancy. Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. How To Get a Certificate of Occupancy .

MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Look Beyond Certification. Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Think about it.

?? Lugana Wine

A Wine Story

Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Lugana Wine. Lugana wine is a delicious white wine from Northern Italy.

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

So you want to open a restaurant. Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic.

It’s Time to Focus on the Good

Modern Restaurant Management

Very often the prize might be a bottle of wine, a gift certificate or cash. Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff.

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Initial topics include: - Demystifying the range of organic and eco-friendly certifications. - The value of organic certifications in the global marketplace. - To date, Europe is a leader in sustainability with 30 certifications out of 54 worldwide. Wonderful, a multi-prong program with a modern visual identity will showcase producers’ commitment to biodynamic initiatives, demystify organic certifications and analyze potential future trends.

Events 101

Employee Engagement Best Practices for Restaurants

7 Shifts

Give employees certificates for completing certain courses or training milestones. Rewarding employees with certificates for learning achievements will help them develop professionally, keep them engaged at work, and encourage them to use new skills on the job.

Learn2Serve vs ServSafe: Which is Better?


Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. In fact, Learn2Serve is the only ANSI-recognized Certified Food Protection Manager (CFPM) program that allows online proctoring for your final certification exam.

The Future of Restaurant Technology

Goliath Consulting

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7).

Safely Reopening Restaurants in the Era of COVID-19

Modern Restaurant Management

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

3 Dynamic Podcasts for Wine Lovers

A Wine Story

These 3 podcasts for wine lovers are excellent training for students And for in wine certification programs. As a student in the various wine certification programs I often listen to Jim Duane’s podcasts more than once, and took detailed notes. Podcasts for wine lovers.

How Old Do You Have to be to Bartend?


Below is a table of the age requirements of the different states and Learn2Serve’s online liquor license training and certification courses per state to get you started right away in your bartending career. Learn2Serve’s Online Liquor License Training and Certification Courses Per State.

Just in Time: Virtual Marketplace Connecting Restaurants to Their Favorite Suppliers


Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Reading Time: 3 minutes. As if restaurant operators don’t have enough on their plates, labor shortages have made reliable workers for entry-level positions very hard to find.

Sample Blog Layout


ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Successful restaurant owners and operators don’t just provide great food.

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Four Things Bar and Restaurant Owners Should Consider in their Coverage 

Modern Restaurant Management

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. But don’t worry, this needn’t be an everyday task.)

133: The Coronavirus/Covid 19: Survival Guide For Your Restaurant


Look to use Gift Certificates. You can sell Gift Certificates online and it gives loyal customers a quick and easy way to support your business and then come in and grab a meal in 8 weeks when things are a lot better. COVID 19 / Coronavirus Survival Guide For Your Restaurant.