Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

Mobile Ordering 493

Mobile Ordering Customer Service Food Safety Small Business 493

EATER

MARCH 14, 2025

And a 2015 poll says that of practicing Catholics, only 47 percent gave up something for Lent. Only 22 percent are Catholic, which is the same number of Americans who say they dont identify with a religion at all. About 7 percent of Americans identify as all other religions, including Jewish, Muslim, and Buddhist.

Seasonal Menu 293

Seasonal Menu Dietary Restrictions Catering Social Media 293

Modern Restaurant Management

DECEMBER 13, 2019

For instance, in 2015, the U.S. During the recession, when nobody had much money for anything, direct mail was clobbered, but since 2015, it has seen continuously modest growth. With mailboxes looking emptier by the day, an especially appetizing piece of direct mail can sometimes be the resident’s main course.

Email Marketing 364

Email Marketing Marketing Consumer Goods 2015 364

Modern Restaurant Management

NOVEMBER 8, 2022

Copyright © 2015 Marsh LLC. Applying these recommendations to your own situation can help you avoid injuries, improve operational efficiency, and keep everyone safe and productive. [i] i] “Preparing for Workplace Violence in the Retail and Restaurant Industries,” Marsh Risk Consulting.

Management 504

Management Management Food Safety Hiring 504

Modern Restaurant Management

APRIL 21, 2020

For example, Bloomingdales was sued in 2015 for texting members of its loyalty program the following message: “Reply Y now to confirm you want texts!” Just because a customer has joined your restaurant’s loyalty program, that doesn’t mean you have consent to send text marketing messages. million settlement.

Loyalty Program 398

Loyalty Program Coupons 2015 Small Business 398

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

Franchising 450

Franchising Franchise Fast Casual Online Ordering 450

EATER

MARCH 25, 2022

All of these swirly toasts seem highly indebted to von Hauske Valtierra’s chocolate hazelnut tart, which has been on the Wildair menu in some form since the restaurant opened in 2015. The tart in October 2015. The piping evolved from round. View this post on Instagram. A post shared by Wildair (@wildairnyc). to boldly squiggly.

Food 261

Food 2015 Back of House Social Media 261

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

Employee Relations 342

Employee Relations 2015 Restaurant Law 2019 342

7 Shifts

NOVEMBER 26, 2019

Less Brand Control In late 2015, more than 40 people fell ill with E. Also in late 2015, Chipotle’s stock dropped from a then all-time high of $749 to less than $500—more than a 33% decrease in value—as sales struggled. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

JANUARY 14, 2022

A milestone in shaping this admittedly problematic landscape came in 2015, when the EMV liability shift took place, as Pay Junction’s EMV article explains. Liability and Friendly Fraud.

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

7 Shifts

OCTOBER 14, 2022

In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. According to a new Pew Research Center survey , the share of Americans who go “cashless” has doubled in the past few years. So while the social media outcry may seem exaggerated (as it usually is), “ tip-flation ” is real.

Social Media 359

Social Media Fine Dining 2022 2015 359

EATER

FEBRUARY 2, 2021

But how did it evolve from its origins to Tijuana taco stands in the ‘50s, LA food trucks in 2015, and to now San Francisco , Austin , New York , and beyond? Birria, a Mexican stew with pre-Hispanic roots, is suddenly the hit dish of street food scenes in cities across America. Why is it spreading now?

Food Truck 301

Food Truck Social Media 2015 Food 301

Modern Restaurant Management

MARCH 22, 2022

He received the prestigious 2015 Horatio Alger Award for his commitment to philanthropy and higher education and became a lifetime member of the Horatio Alger Association of Distinguished Americans. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum!

Coaching 514

Coaching Leadership 2008 Education 514

EATER

JUNE 21, 2022

Started in 2015, Daily Harvest offers plant-based, gluten-free, and dairy-free food products through a subscription model, boasting a commitment to “a better food system, one that prioritizes human and planetary health.” What is Daily Harvest?

Social Media 364

Social Media Consumer Goods Food Safety 2015 364

Modern Restaurant Management

NOVEMBER 22, 2019

Most potential diners are searching for their next meal on their phones, and Google began boosting the ranking of mobile-friendly sites in 2015 to reflect the shift in internet tendencies. Take steps such as compressing large files, reducing redirects, and improving server times to optimize your site’s performance. Mobile-friendly.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Harbor Touch

MARCH 18, 2025

Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses. Easy money for smart staffing. Get It File Form 8850 within 28 days of their start. Check IRS rules for eligible groups. Remodeling Costs: Update and Deduct Revamping your space? The rest, 25%, gets depreciated. Painting doesnt cut it.

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

7 Shifts

SEPTEMBER 19, 2024

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. They passed the restaurant down to their son, Nick, in the early '80s. It left him with three options: go bankrupt, sell the business, or have his son, Avery, take over.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

A Wine Story

JULY 27, 2020

Red Wine 8 – Colli di Conegliano Rosso Stefen 2015 The producer makes this toothsome wine from one of the more unusual Italian grape varieties, Marzemino, close in flavor and texture to the Lagrein grape. The wine spends 36 months spent aging in barrique, then another 18 months in bottle before release.

2015 201

2015 2016 Education Vineyard 201

Modern Restaurant Management

NOVEMBER 8, 2022

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Subjects include where they got their start, what they learned from mentors, how they mastered proper techniques, and trends to expand their culinary horizons.

Food 450

Food Book Leadership Travel 450

Modern Restaurant Management

OCTOBER 31, 2019

In 2015, Google announced that a mobile friendly website would be a factor in their search results. With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

EATER

JUNE 2, 2023

After years of hosting the events in New York City, where the Foundation is headquartered, it moved the marquee event to Chicago in 2015. The James Beard Foundation will name the chef and restaurant winners at a gala ceremony at the Lyric Opera of Chicago on Monday, June 5. The festivities and the livestream is scheduled to start at 5:30 p.m.

2023 246

2023 Audits Social Media 2015 246

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

2020 410

2020 Restaurant Law Agriculture Compost 410

EATER

JULY 6, 2020

Though the brand also scored early exclusive delivery accounts with Starbucks and Chipotle, it also garnered early ( if now ubiquitous ) criticism for listing restaurants on its app without their permission.

Delivery 301

Delivery 2011 2013 2014 301

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Since launching in 2015, Numu has sold its cheese only to restaurants, steadily increasing its presence on pizzas across the city, from pies at Lucali to Paulie Gee’s Slice Shop to Scarr’s. “We

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

DECEMBER 15, 2021

Little remains of this late 19th-century manor’s original decor but since being restored in 2015 and later opened as a 12-room hotel, the three-story Château once again draws in locals and visitors to its supreme location on a hillside surrounded by vines, southwest of Reims. So far the collective efforts seem to be working.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Sante

MARCH 9, 2020

In 2015, the power couple was named two of New Orleans Magazine’s “People to Watch” After a stint at the famed Dick & Jenny’s, a job offer in 2018 lured Bernhardt back to Domenica where she was appointed Chef de Cuisine, focusing on Northern regional Italian fare with a Gulf Coast twist. Roch Market.

Back of House 238

Back of House Hospitality 2015 2009 238

EATER

SEPTEMBER 8, 2020

As cofounder (along with Chris Ying and Peter Freed) of the nonprofit Zero Foodprint , which has worked since 2015 to reduce and offset the carbon footprint of restaurants, Myint and his organization work with restaurants to assess their contributions to climate change. Myint calls this consumer-funded model “table to farm.” percent ever.

2015 307

2015 Take-out Compost 2014 307

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Why is customer retention important?

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

EATER

FEBRUARY 16, 2022

But in 2015, Melngailis disappeared. She was the hot blonde chef of celebrity-packed restaurant Pure Food & Wine, the face of the kind of dietary movement — vegan food with nothing cooked above 120 degrees Fahrenheit — that was quickly gaining ground in New York City. She hadn’t been paying her staff, vendors, or landlord.

Food 261

Food 2015 Restaurant Law Advertising 261

EATER

NOVEMBER 21, 2022

Too Good To Go, which launched in 2015 in the U.K. Now, in a bid to reduce food waste, an app is using the appeal of cheap, unexpected food to motivate consumers to buy items restaurants would otherwise throw away.

Waste 349

Waste Consumer Goods Food Truck Front of House 349

EATER

JUNE 28, 2021

Even GE advertises its Opal Nugget Ice Maker , which it began making in 2015, with the slogan “The Good Ice.”. On The Kitchn, Hali Bey Ramdene wrote that it’s the “best thing” on Sonic’s menu, and Sonic even began selling 10-lb bags of ice because of demand.

2015 364

2015 2016 Take-out Advertising 364

EATER

OCTOBER 5, 2021

Massimo Bottura’s Italian restaurant was ranked second in 2015, and third the year before that. 1: 2015, 2013 Vital Intel : In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list. Osteria Francescana , Modena, Italy Years at No. Encantadisimo/Flickr.

2010 261

2010 2006 2014 2011 261

EATER

JULY 2, 2024

In a 2015 essay for Lucky Peach , he detailed his “absolute rage” when cooks at Noma would screw up even the most minor tasks, a product of his own experiences of learning from abusive chefs.

Fine Dining 339

Fine Dining Dine-in 2015 2023 339

EATER

JANUARY 22, 2021

There are mileage benefits, too, as customers earn two AAdvantage® mileage points for every dollar purchased — points that, these days, can be used on a whole lot more than air travel.

Airlines 284

Airlines Travel 2015 Customer Experience 284

EATER

MAY 7, 2022

In 2015, they started producing nixtamal tortillas solely for the taco restaurants. Here, workers make 100,000 corn tortillas and 30,000 flour tortillas every day for the restaurants, as well as independent grocers throughout the country. The operation wasn’t always this large, though.

2015 246

2015 Retail Food Order Serving 246