Restaurant Clicks

NOVEMBER 8, 2021

By 2015, the chain had opened 12 additional locations. These salads are seriously loaded and finely chopped. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. I like to dine at Simply Salad because they have one of the best create your own salad bars in America.

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A Wine Story

JULY 30, 2021

They opened the Tasting Room in 2015, offering guests stunning panoramic views of the valley below and the mountain ranges to the east and to the west. . Chef Thompson’s view of a fine dining restaurant combines a fun atmosphere with great food. I loved the Victorian textures.

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EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home.

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Restaurant Law Back of House Small Business 2009 100

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

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Hotels Back of House Seasonal Menu Fine Dining 68

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Then Lugana wine pairs so well with grilled fish, which is my usual dish when I’m dining out. Ageing: 12 months in stainless steel tanks on yeast lees.

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Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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EATER

DECEMBER 7, 2022

Even outside of New York, the presence of a Silver Palate cookbook was a sign of a stylish and modern cook, a connoisseur of imported cheese and fine wine. Rosso recalled in 2015. (Ephron was a Silver Palate fan.) I said, Oh yes — we’re working on one!” Which was a complete lie. Sheila [was] kicking me under the table.”

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Book Entertainment Magazine Sourcing 98

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

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Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. There were some 180 food halls in the U.S.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Touch Bistro

JULY 16, 2021

But while this is good for consumers, chargebacks can mean fines and fees for your businesses. However, in 2015, EMV regulations (named after the three card issuers that developed EMV chip technology: Europay, Mastercard, and Visa) shifted chargeback liability from banks to merchants.

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Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Busy Bee Cafe. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Then Lugana wine pairs so well with grilled fish, which is my usual dish when I’m dining out. Ageing: 12 months in stainless steel tanks on yeast lees.

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Vineyard Certification Education 2018 78

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Sparkling wine-by-the-glass programs.

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2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

NOVEMBER 27, 2021

Whether it’s a bachelor/bachelorette party, engagement, birthday, graduation, or anything else, securing a private dining room in a fabulous restaurant is a great way to celebrate. If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas. .

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Dine-in Book Hotels Events 119

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. It always feels so good when you are dining close to nature. These days, the courtyard and outdoor dining are growing in popularity as people prefer the outdoors more than the indoors. If it’s put together well, that’s fine for us. .

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Restaurant Clicks

NOVEMBER 12, 2021

Their beer offerings feature fine micro-brews selected for taste and quality. The bar leans towards rustic and casual, but they still use fine dining techniques. Yager’s Pub was started in 2015 and is located in Monroe village. Daily offers an excellent spirit selection of more than 300 whiskeys. Johnny’s Irish Pub.

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EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. When we were first told that we had to close down the dining room, I didn’t let go of my salaried employees.

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Cash Management Insurance Point of Sale Back of House 145

Restaurant Clicks

NOVEMBER 27, 2021

Whether it’s a bachelor/bachelorette party, engagement, birthday, graduation, or anything else, securing a private dining room in a fabulous restaurant is a great way to celebrate. If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas.

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Dine-in Book Hotels Events 78

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. 10 Outlets.

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Modern Restaurant Management

FEBRUARY 4, 2020

The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad, top photo. ” P.F. Chang’s.

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Online Ordering Hospitality Leadership Design 119

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . Both were incredibly popular in their own rights and earned him the reputation as being a disruptive concept creator.

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Social Media 2011 Back of House Customer Experience 59

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

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2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Full-Service Restaurants Hit Hardest by the Crisis. Same-Store Sales at McDonald's.

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2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Concord Hill offers the taste of fine dining in a casual setting and serves Happy Hour drinks from Tuesday to Thursday between 4:00 pm and 7:00 pm with shorter Happy Hours on the weekends. Freehold Brooklyn.

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Specials Front of House Back of House Bar 104

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Fine tannins and good structure make this a noteworthy and expressive wine and a perfect choice for grilled meat, game, seared tuna and aged cheese. Château Greysac Médoc Cru Bourgeois 2015. SRP: $27.99.

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Vineyard Fine Dining 2018 2009 130

EATER

MARCH 1, 2021

Chris de Bono, owner of Meru Miso in Tasmania, Australia, calls himself a “Miso Master” despite first making miso commercially in 2015; he also claims to be “Australia’s premier producer” of “authentic, traditional” miso. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

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Food Social Media Workshop Point of Sale 130

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

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Fine Dining Front of House Dietary Restrictions Back of House 98

A Wine Story

JULY 27, 2020

Aged in small oak casks this is an elegant wine suitable for fine dining. Red Wine 7 – CONTE EMO CAPODILISTA LA MONTECCHIA Colli Euganei Cabernet Sauvignon Ireneo 2016 It surprises many people that Cabernet Sauvignon grows so well in Italy. It ages in French oak barrels for a year, then rests in bottle for 6 months.

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2015 2016 Education Vineyard 201

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 100

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Fine tannins and good structure make this a noteworthy and expressive wine and a perfect choice for grilled meat, game, seared tuna and aged cheese. So, let’s make the most of it! Alcohol: 14.5% SRP: $27.99

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Vineyard Fine Dining 2018 2009 78

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Massimo Bottura’s Italian restaurant was ranked second in 2015, and third the year before that. Eleven Madison Park’s dining room. Noma , Copenhagen Years at No.

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. After a day of roasting, the pork is pulled, the ribs are separated, and you dig in. They’re piled high, delicious, and a little messy. Dos Perros , 200 N.

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Food Truck Seasonal Menu Front of House Back of House 78

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. At 14, she started her first restaurant job.

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Point of Sale Back of House Seasonal Menu Front of House 52

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent. s Chinatown.

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7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model.

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