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The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. When we introduce it to the world in whichever fashion we do, it should be with absolute dignity. It’s important.”

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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Organically Grow an Online Presence for Your Restaurant

Modern Restaurant Management

Well, just like with organic produce farming, organic online growth is the type of growth that happens without the aid of human-made external influences. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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?? Lugana Wine

A Wine Story

Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Marisa D'Vari.

Vineyard 107
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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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?? Lugana Wine

A Wine Story

Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Marisa D'Vari.