Modern Restaurant Management

OCTOBER 12, 2022

Maybe you’ll choose to partner with a nonprofit and donate a portion of party proceeds to their cause, or maybe you’ll pair your restaurant’s popular dishes with a local vineyard’s new wine. Either way, don’t forget to advertise about your party partnership. Set the Mood.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. million cases.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Hearts & Hands Wine Company | Facebook. Hearts & Hands Wine Company.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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Goliath Consulting

DECEMBER 29, 2020

Schrambsberg Vineyards crafts their brut rosé in the Méthode Traditionnelle (a labor-intensive process where wine goes through a secondary fermentation in the bottle – requiring each bottle to be rotated carefully by hand). The New-World Connoisseur Schramsberg Brut Rosé ($$) Think the best sparkling wines come from across the Atlantic?

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Modern Restaurant Management

DECEMBER 5, 2023

The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. This data can be leveraged for informed decision-making, enabling businesses to anticipate service needs based on data-driven analysis.

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EATER

OCTOBER 12, 2023

Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. At Stolpman Vineyards in the Ballard Canyon area of Santa Barbara County, California, a nocturnal harvest has long been the norm. Stolpman Vineyards What’s critical to making it all work, he adds, is lights.

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Culinary Cues

OCTOBER 11, 2022

Immerse in experiences whenever they are available.

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EATER

AUGUST 3, 2022

For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand. Spearheaded by a pair of young enologists, this vineyard sits 3,000 feet above sea level, where it produces some unusual high-acid wines with stunning terroir.

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A Wine Story

DECEMBER 14, 2020

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

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Sante

MAY 6, 2020

Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. As for which vintage, 2016 Shafer Vineyards Relentless is ready to drink now with its elegant balance of flavors ranging from meaty to black tea-like. For the Traditionalist: Red wines.

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Modern Restaurant Management

JANUARY 31, 2025

According to Eurostat, approximately 35–40 percent of the wineries and vineyards in these countries have been in operation for more than 30 years, and about 50 percent of the wineries and vineyards in these countries have been in operation for between 10 and 30 years.

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Culinary Cues

JUNE 4, 2023

Spend some time on a farm, a ranch, a fishing boat, a cheese making shop, an artisan bread bakery, a vineyard, brewery, or distillery – when you know the ingredient, what it takes to grow or raise it, fish, or produce it, shape or bake it, then you will be able to understand it and respect it through your cooking.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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EATER

DECEMBER 11, 2023

The Brut Reserve combines pinot noir, Chardonnay, and Meunier grapes from 60 different vineyards, and it’s rich with freshly baked brioche, apricot, and pistachio flavors. Charlie struck out from his famous family and established his own house in 1851, which today continues a strong tradition of complex blends.

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The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. ” Photo courtesy of LUKE.

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The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .

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EATER

APRIL 26, 2023

The deceased Leger gives both Camille and Issei a month to correctly identify the wine, so Camille travels from her dad’s home in Tokyo to a vineyard in France, where the focus shifts to her crash-course in wine education. The story is told in Japanese, French, and English, depending on where the scene takes place.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. Herdade Do Esporão Monte Velho Rosé 2021 Herdade Do Esporão, whose history dates back over 750 years, has vineyards located in the Alentejo wine region in the southern half of Portugal.

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A Wine Story

JULY 17, 2021

Over the last half-century, the Librandi family have purchased vineyards and invested in modern winemaking technology. Vineyards are planted in flat areas close to the sea and hills. As his grandfather had six children, his idea was to buy six hectares of vineyards. This way, each child would have his own vineyard.

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Sante

NOVEMBER 8, 2019

Conegliano and Valdobbiadene are the hilliest and therefore best vineyard areas within the region. They are further subdivided into Rive, for the steeper and therefore better vineyard areas, and at the top of the new quality pyramid, a single and very steep vineyard, or “cru” known as Cartizze.

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EATER

APRIL 28, 2023

Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. I’m also the executive chef of Ubuntu, which is our LA concept that’ll be opening up sometime in the summer or the fall. I cater events and private dinner parties, too. I also do chef residencies.

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EATER

JANUARY 9, 2023

Try gochujang octopus carpaccio at an island vineyard, smoked Japanese quail with a skyscraper view, and cacio e pepe in a former red light district Tāmaki Makaurau (the Māori name now used interchangeably with Auckland) is a relatively small city by global standards, with 1.6 million people.

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A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley. Click to Tweet.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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EATER

JULY 8, 2020

Later, after you’ve chased a few waterfalls in the park, wood-fired pepperoni and banana-pepper pizza is an apt pick-me-up, and you can get your fix at Sarah’s Vineyard and Winery. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal. Getty Images/iStockphoto.

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Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. This is where he cooks from.

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A Wine Story

JULY 13, 2021

Many family landowners own historical vineyards passed down through generations. Paramount to Elena Walch’s improvements was a dedication to single vineyard wines, individually expressive of their specific place. “The secrets are in the vineyards. 70% of Alto Adige’s wine is produced in a cooperative.

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A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. They farm 40 acres in three different vineyards in Texas.

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A Wine Story

AUGUST 13, 2021

Their goal is to continue the Cramer legacy of producing flavorful “Out of This World Wines” from fruit meticulously grown and freshly harvested from our own 17 Acre vineyard. Today, as Meadows Estates Vineyard and Winery takes possession from MarshAnne Landing it has expanded to 17 acres of vines. Brandburg Vineyards and Winery.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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The Wine Knitter

OCTOBER 22, 2021

Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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A Wine Story

JULY 27, 2020

2016 This excellent example showcases the richness and complexity possible from one of the classic Italian grape varieties, Vernaccia , It comes from the best vineyards and aged in small wood casks in the classic town of Castelli di Jesi Verdicchio. Crisio Ris. Red Italian Grape Varieties.

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