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Building a Food Culture

Modern Restaurant Management

One of the most poignant cases for the power of mission and setting a company’s values was with the Tylenol poisonings in 1982 (Rehak, 2002). March 23, 2002. Additionally, to create a truly strong culture, ask team members what their values are and then bring those into the company’s value set. ” The New York Times.

Food 154
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164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

Restaurant Technology Guys

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

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Unique Ways Restaurants Can Use QR Codes to Drive Sales

Modern Restaurant Management

They hit the mainstream back in 2002 when technological advancements enabled a QR-code reading feature to be added to mobile phones. QR codes are nothing new. QR codes were invented in 1994 by Denso Wave, a Japanese-based subsidiary of Toyota, to track vehicle parts during manufacturing.

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Overcoming the Pandemic: Turning Obstacles into Opportunities in the Restaurant Business

Modern Restaurant Management

By 2002, my partner and I founded a second operation: Sea Dog Brewing Co., In 1994, I founded Shipyard Brewing Company, financed in part by $600,000 that I charged to eight separate credit cards. In those early days, I used my own car, a 1992 Chevy S10 Blazer, to distribute my beers to local pubs and restaurants.

2002 181
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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr in 2002. Named director of communications in 2002 and promoted to J. , Organic Online, and Amazon-acquired Alexa Internet, among others. After concluding her last post as vice president and account services director at AlexanderOgilvy PR Worldwide, Lohr returned to J.

Vineyard 100
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Long Live ShopRite’s Can Can Sale

EATER

In the 1980s, commercials featured live actors portraying the cancan dancers and a sort of Henri Toulouse-Lautrec character; in 2002, the chain added a July Can Can sale, replacing the Moulin Rouge theme music with a riff on “Hot, Hot, Hot” and in 2018, it retired the cancan dancers from the commercial.

2002 98
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‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

EATER

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. Louis, eating supermarket vegetables and pizza covered in processed cheese.

2002 99