7 Restaurant Management Book Recommendations

7 Shifts

Published: 2005 ??

Book 124

La Cocina: A Food Business Incubator For Immigrant Women

Earth Eats

Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.

2005 52

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The best POS systems for restaurants offering delivery

Deliverect

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.

POS 78

Taking Care of Your Family

Black Box Intelligence

In 2005, Texas Roadhouse created their own 501 C3 called Andy’s Outreach. ?Everywhere you turn there is another story. There is simply no escaping the sadness overtaken the restaurant industry and the staggering number of jobs, careers and lives impacted.

2005 79

Tasting Wine With Sergio Zingarelli

Sante

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso.

2019 130

Taylor Rothchild, Wine Industry's One to Watch in 2020

Sante

Taylor and his father began producing wine in 2005 as a hobby initially to give to friends. His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla.

2020 130

Fred Sauceman on Writing

KaTom

” Sauceman stresses these precepts in the “Appalachian Foodways” course he’s been teaching at ETSU since 2005. “They are becoming much more common now than they were in 2005 when I created the ‘Foodways of Appalachia’ course,” says Sauceman.

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

Perfect Daily Grind

Health Survey for England data reveals that almost one in three people in England aged 16–25 doesn’t drink, compared to one in five in 2005. The market for cold drinks is growing rapidly.

3 Secrets of Gamble Family Vineyards

A Wine Story

Their first vintage was from 2005. Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. You will find many excellent wineries in the Napa Valley. Almost every winery today offers fabulous tours and tastings.

A Thank You Note and Gift Card Can Help You Turn Around Your Restaurant Business Despite COVID-19

The Restaurant Times

Having shepherded his restaurants through Hurricane Katrina in 2005, Brennan is familiar with having to rebuild operations, but he sees the uncertainty of the current climate as daunting, even with community support. The scourge of coronavirus is spreading across the globe.

New NLRB Decision Eases Restrictions on Keeping Harassment Investigations Confidential

Modern Restaurant Management

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2]

Free EMV Credit Card Reader for Restaurants and Bars – Ingenico iPP320

Harbor Touch

Our parent company, Shift4 Payments, actually invented tokenization in 2005 and has processed billions of tokenized transactions since introducing this technology. Get a Free Ingenico iPP320 Chip Card Reader With Every New Hospitality POS System. 4/5/2018 – Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality or Bar & Restaurant POS system would come with a free Ingenico iPP320 EMV chip credit card reader !

2018 76

Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso.

3 Powerful Secrets: Gamble Family Vineyards

A Wine Story

Their first vintage was from 2005. Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley. The reason is the high quality of Gamble Wine.

MUFSO Conference 2019 Take-aways

Xtra Chef

Below is a link to a video of Alice, a deserving Norman Awardee, presenting Norman Brinker with the “Elliot Mentor Award” in 2005: Looking to find the xtraCHEF team on the road? Last week, a few members of the xtraCHEF had the opportunity to travel to Denver for the MUFSO Conference hosted by Nation’s Restaurant News.

2019 60

Cinema’s Worst Diners

KaTom

The Entire Cast During “La Vie Bohème” in RENT (2005). 6 Movie Characters with Bad Restaurant Etiquette. As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years.

2005 71

Prevent Cyber Theft Before It Starts

Lavu

Point-of-sale malware has been one of the biggest sources of stolen credit and debit card information since 2005. Technology’s role in the dining industry is more powerful than ever.

3 Best Ways to Tell Riesling Vs Gewurztraminer

A Wine Story

… A Story From 2005. Yet in 2005, during my very first week in the Level 3 Advanced for the Wine and Spirits Educational Trust , I remember spending an afternoon trying to understand the differences. Riesling Vs Gerwurztraminer. Imagine you’re just learning about wine.

2005 112

5 Secrets of the Orcia DOC

A Wine Story

It’s interesting to note that though Luca made the wine in the beginning, he first hired an enologist in 2005, then hired a new enologist along with an agronomist in 2012 to keep up with quality and production. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC.

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

Sante

In 2005, Bon Appétit magazine named her Pastry Chef of the Year, and her work has been featured in The New York Times, Food & Wine and Town & Country. Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

Harper McClure Named Executive Chef of Mintwood Place

Sante

McClure would serve under the two-time James Beard award-winning chef from December 2005 to April 2009. Harper McClure joins Mintwood Place as Executive Chef, bringing new family packages, picnic baskets and happy hour specials to enjoy at home.

2003 130

A Fool’s Choice

EATER

I wandered into that restaurant in 2005, a few months after my daughter Maggie Donovan turned one and when the restaurant itself was just four years old — which is a strange thing to realize in retrospect. Lisa Donovan | Photo courtesy of Lisa Donovan.

Café 91

Women in Wine

Sante

Nicole joined Far Niente in 2005 moving her way up from an enologist to an Assistant Winemaker before making her mark as the fourth Winemaker in Far Niente’s 30-year history. Santé Staff.

When It Comes to Pandemic Safety, My Food Co-op Does What Big Grocery Stores Can?t

EATER

When I joined the 4th Street Food Co-op in 2005, I wasn’t just joining a progressive grocery store in Manhattan’s East Village; I was joining a community built on shared principles. Shutterstock.

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010.

Paso Robles Wineries

A Wine Story

Current owners Eric and Lisa Jensen bought the property and originally began to sell grapes, yet having been selling wine under their own label since 2005. Paso Robles Wineries Landscape. Paso Robles Wineries. The majority of Paso Robles Wineries produce very high quality wine.

2016 113

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Under his leadership, Galatoire’s iconic, flagship restaurant was named the James Beard Foundation’s Most Outstanding Restaurant in the United States in 2005. This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

Bottleneck’s Ballgame Basics (Baseball Fun Facts)

Bottleneck Management

Elected to the Baseball Hall of Fame in 2005, Wade Boggs spent the majority of his 18-year career playing for the Boston Red Sox, although Boggs also played for the New York Yankees and Tampa Bay Devil Rays towards the end of his career.

2019 107

MRM Research Roundup: Mid-February 2020-Valentine’s Day Edition

Modern Restaurant Management

The Food and Agriculture Organization of the United Nations (FAO) estimated that in 2005, one third of all food available for human consumption was wasted (in this context, “waste” refers to food fit for human consumption which went uneaten).

Waste 102

MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Das and Patel are the first new franchisees to join Krystal since 2005. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

Wine and Spirits Educational Trust

A Wine Story

I began classes at the IWC in 2005 when I first moved to NYC. wine and spirits educational trust. Wine and Spirits Educational Trust. WINE AND SPIRITS EDUCATIONAL TRUST – Is the WSET Diploma for You? Are you curious about the WSET Courses? Join the crowd.

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Oregon-based Coconut Bliss, which has been creating organic, plant-based ice cream since 2005, begun working with a number of fast-casual restaurants in order to provide customers vegan dessert options.

How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. Photo by Ben Gabbe/Getty Images for Tribeca Film Festival.

A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It?s Complicated.

EATER

The South Bronx has seen rapid gentrification in the past few years, with median rent rising 45 percent since 2005, the largest rent raises in the city. Chef José Andrés | Samantha Higgins (WCK).