article thumbnail

THE KITCHEN MAGIC OF CHEF PHIL LEARNED

Culinary Cues

He served as Executive Chef (the first chef to be certified at that level in the State of New Hampshire) until 1977 when he became the Director of Food Services where he stayed until 2005. This led to a sense of team and loads of positive camaraderie.

article thumbnail

How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

7 Shifts

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

New Mover Marketing Helps Eateries Reach Potential Guests

Modern Restaurant Management

Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. million homes expected to sell by year-end.

Marketing 215
article thumbnail

7 Restaurant Management Book Recommendations

7 Shifts

Published: 2005 ?? One thing’s for sure, Kitchen Confidential will whet your appetite for great food and reignite the burning passion one must have to create a restaurant that pushes the boundaries. Hospitality Cost Control: A Practical Approach. ?? Author: Allen B. Topics: Finance; profitability; staffing. ??

Book 370
article thumbnail

The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I started a technology company, sold it, and then went into the restaurant business.

article thumbnail

Why Inventory Management is Key to a Successful Craft Brewery or Distillery

Sculpture Hospitality

In 2005, when the American craft distilling movement began, there were fewer than 100 active craft distillers. That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

Brewery 105
article thumbnail

Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

Modern Restaurant Management

percent, the highest it's been since November 1981, not to mention the sharpest monthly increase the country has seen since 2005. Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 QSR net sales are up 1.4

2022 178