EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

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2010 2018 2023 Social Media 92

Restaurant Clicks

DECEMBER 24, 2021

Brooklyn, NY 11216 Phone: 718-552-2005 Visit Website. Their outdoor dining is fully heated with lamps, so you can be safe and cozy while you eat! This truly is a local’s joint, and with the output of high-quality flavor coming from this kitchen, the emphasis is on food over the dining-in experience. Colina Cuervo. Order Online.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

NOVEMBER 12, 2021

Their beer offerings feature fine micro-brews selected for taste and quality. The bar leans towards rustic and casual, but they still use fine dining techniques. Caverly’s Irish Club has been in operation since 2005, and it’s an excellent spot to chill and unwind in the NY’s South Wedge Community. Order Online.

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Bar Seating Coaching Seasonal Menu 103

Modern Restaurant Management

FEBRUARY 4, 2020

The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad, top photo. ” P.F. Chang’s.

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Online Ordering Hospitality Leadership Design 122

The Wine Knitter

MARCH 18, 2023

​This month’s Wine & Dine features palate-pleasing treats from Sicily! Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005. Season with a bit of salt.

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2005 Fine Dining Vineyard Specials 111

Restaurant Clicks

NOVEMBER 3, 2021

Quickly becoming a cornerstone of the Detroit restaurant scene when it opened in 2005, Slows’ location in the city is in Corktown next to Roosevelt Park. Giovanni’s Ristorante is a five-star Italian dining experience nestled in the River Rouge neighborhood outside downtown Detroit. Look no further than Slows Bar BQ.

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Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. ” IHOP in Canada. The agreement calls for 15 new IHOP locations over seven years. .”

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Franchise Franchising Fast Casual Point of Sale 86

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

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Food Truck Cash Management Communication Front of House 370

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Located on the cusp of downtown Austin and East Cesar Chavez, Emmer & Rye is an intimate, 12-course fine-dining experience. Jeffrey’s.

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Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

MARCH 8, 2024

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. In second place is Sushi Noz, also in New York.

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Catering 2024 2023 Guest Recovery 100

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 101

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college. He fell in love with the wine and the wine culture.

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Webinar 2012 Vineyard Education 146

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2005 Vital Intel : At the time the Fat Duck topped the list, it was unusual to appear for just a single year. Nick Solares/Eater.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. If you want fine dining in Salt Lake, Table X is your spot. Whiskey Street Cocktails & Dining. Those with a love for fine drinking and fine food must check out Whiskey Street. Order Online. Lake Effect.

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Website Management Online Ordering Back of House Reservations 88

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 141

EATER

JULY 6, 2022

Sheep grazing in a field at Stone Barns in 2005. A few nights before Blue Hill at Stone Barns’ October 2021 reopening — the restaurant had closed in March 2020 and hosted a guest chef dinner series from January to September 2021 — farm staff received last-minute invitations to dine at the restaurant with members of the Stone Barns board.

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Agriculture Leadership Employee Relations Food Safety 98

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. Our dining rooms are production facilities. You cannot open your dining room.

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Back of House Kitchen Safety Email Marketing Food Safety 59

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods. Q Restaurant & Bar.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Sante

NOVEMBER 19, 2019

This year, we have opened five Time Out Markets in North America and the one in Chicago is the largest of them—it’s a big celebration of this fantastic city and it is dedicated to democratizing fine dining. We are making fine dining casual, and casual extraordinary.” And for the ultimate indulgence?

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Beverage Marketing Fine Dining Magazine 100

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 88