SpotOn
APRIL 24, 2024
There are bars with domestic beers, gluey nachos, and one glitchy TV that make you realize there’s a six-pack in the fridge at home (and more comfortable seats). Then, there are bars that redefine the term “bar,” stretching it to include giant ping pong, a pilates class, the movie Moana, and a build-your-own bloody mary bar. Armory , nicknamed “the arsenal of entertainment,” is the biggest bar in St.
Restaurant Technology Guys
APRIL 24, 2024
The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry.
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The Eat Restaurant
APRIL 24, 2024
Attracting new customers and keeping regulars in your restaurant while managing full seating capacity can be challenging. A great solution is to offer pre-made tasting menus through unique dining experiences. This approach draws guests in and delights them with unusual dishes and fresh ingredients.
Restaurant Business
APRIL 24, 2024
Boost margins without alienating customers. IFMA's Restaurant Margin Optimization Model offers insights from industry leaders on menu engineering, supply chain efficiencies, and marketing tactics.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
Crunchtime
APRIL 24, 2024
Refresh your labor cost control strategy with this brand-new guide. It's well understood that labor costs are a top concern for restaurant brands today, but oftentimes, operators are largely unaware that labor overspend has crept into their operation. Paying wages is an unavoidable expense of any business, but restaurants often have inflated labor costs that hide in different areas of the operation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
APRIL 24, 2024
Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.
Restaurant Business
APRIL 24, 2024
Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.
The Salt
APRIL 24, 2024
The agency stressed the material is inactivated and that the findings "do not represent actual virus that may be a risk to consumers," but it's continuing to study the issue.
Restaurant Business
APRIL 24, 2024
The Atlanta-based fast-casual smoothie chain, which has thrived in recent years, is apparently being sold to the private-equity giant for $2 billion.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
APRIL 24, 2024
Federal officials and scientific experts say the virus detected in retail milk samples may be inactive and unable to cause an infection.
Sculpture Hospitality
APRIL 24, 2024
Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.
Restaurant Business
APRIL 24, 2024
With women's sports on fire, Reddit co-founder Alexis Ohanian's 776 Foundation is providing an assist to franchise and expand this Portland, Oregon-based sports bar dedicated to supporting female athletes.
Restaurant Engine
APRIL 24, 2024
Marketing is the key to growing your restaurant and increasing your brand awareness. You want to promote your business and grow your restaurant. Staying ahead of the competition is also key to building your restaurant. To do those things, you need a strong, well-developed marketing strategy. In this article, we look at the eight most frequently asked marketing questions for restaurants.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
APRIL 24, 2024
The vegetarian fast-food chain emerged from Chapter 11 bankruptcy protection after just a few months with plans to grow to 60 locations around New England within five years.
Modern Restaurant Management
APRIL 24, 2024
Reviews and ratings are decisive factors for 91 percent of diners with 64 percent focusing on reviews less than a month old, according to a report from RightResponse AI. Additionally, 71 percent said that they “changed their mind and decided not to go to a restaurant” based upon negative reviews. “People read reviews, are influenced by reviews, and are very influenced by negative reviews,” George Swetlitz, co-founder of RightResponse AI, told Modern Restaurant Management
Restaurant Business
APRIL 24, 2024
The company will use some of the funding to meet demand for its restaurant pickup system, which uses tunnels to move food from the kitchen to the parking lot.
EATER
APRIL 24, 2024
Dilek Baykara There’s a lot you can do! Just don’t eat them raw. Whether they’re growing in a forest or being sold at a farmers market, fiddlehead ferns are natural head-turners. While their visual appeal can be chalked up to their novelty — bright green and tightly coiled, they look like they’d be right at home in a UFO’s window box — the explanation is much more complex.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
APRIL 24, 2024
According to data from Placer.ai, traffic at restaurants has lagged that of grocers, superstores and convenience stores since the pandemic.
EATER
APRIL 24, 2024
TikTok is among the top ways to launch a food career today. A ban would have huge ramifications on both creators and those who use the app to find new recipes. | Anna Moneymaker /Getty The app has become the de facto way many people encounter new recipes and scope out restaurants A version of this post originally appeared in the March 17, 2024 edition of Weekend Extra, a place for the freshest news from the food world.
Restaurant Business
APRIL 24, 2024
A Deeper Dive: Real estate attorney Stephen Cohen joins the Restaurant Business podcast to talk about the state of restaurant real estate.
Restaurant Business
APRIL 24, 2024
The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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