Sante
NOVEMBER 17, 2023
Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners came and went. Plates and silverware were precisely positioned and silently cleared. Linen tablecloths, padded chairs, lush carpets, deluxe draperies and explosive flower arrangements sucked the vibrations from the room creating cushions of muffled sound.
Restaurant Business
NOVEMBER 7, 2023
State of the Plate: RB menu trends columnist Nancy Kruse dishes on the rising popularity of the last course, which is no longer operators' problematic stepchild.
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Sante
NOVEMBER 1, 2023
How much do you invest in on-going training? Have you formulated a training plan with measurable outcomes? Are you serious about training and do your staff members see the value in it? What you see in performance is tied directly to what you invest in training and teaching.
Modern Restaurant Management
NOVEMBER 8, 2023
Following the removal of COVID restrictions by the World Health Organization (WHO) in May of this year, food and beverage (F&B) remains one of the industries best positioned for unprecedented growth; the road to pandemic recovery has affected the revenue and profit models of every restaurant or F&B operation; and while the current environment is forcing leaders to think outside the box, become strategically creative (and therefore more responsive), the fundamental landscape of the indust
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Restaurant Business
NOVEMBER 6, 2023
Consumers have been resilient. But they’re also paying more for food than ever before. Operators may need to look beyond price increases next year.
Modern Restaurant Management
NOVEMBER 7, 2023
The future is digital. Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. They want engaging content that keeps them entertained. Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sculpture Hospitality
NOVEMBER 7, 2023
In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.
EATER
NOVEMBER 14, 2023
Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable. But last year, Starbucks Workers United used the occasion to draw attention to its ongoing fight for unionization.
Bizimply
NOVEMBER 21, 2023
This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.
Restaurant Business
NOVEMBER 9, 2023
Curbside pickup has become a favorite choice of busy off-premise customers. They like the convenience of being able to order in advance, then simply drive up, get their order and go. It’s fast, and it has the added bonus of no delivery fees. Operators like curbside pickup, too, because it’s often profitable. It can boost sales without affecting dine-in capacity, and ticket sizes are often larger than dine-in averages.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
Culinary Cues
NOVEMBER 4, 2023
When you dedicate a good portion of your life to something – in this case a career, it’s hard to step aside and pass the torch to the next generation. I see this among professionals in so many careers. We hear all kinds of chatter about being past their prime, too old to function at the same level, or wonder why someone doesn’t just say: “hey, hang it up and enjoy your life.
Sante
NOVEMBER 30, 2023
With an uncompromising focus on flavour and sustainability, Scotland’s only fully organic whisky distillery, Nc’nean, has officially landed its light Continue Reading The post INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC’NEAN WHISKY MAKES ITS DEBUT IN THE US appeared first on Santé Magazine.
EATER
NOVEMBER 27, 2023
Zipporah Films In “Menus-Plaisirs — Les Troisgros,” Frederick Wiseman turns his attention to fine dining at three-Michelin-starred restaurant Troisgros None of the cinematic tropes that have come to define today’s food documentaries — sweeping pans, glistening surfaces, a climactic symphony of strings — are present in Menus-Plaisirs — Les Troisgros , a spellbinding new four-hour documentary about the three-starred Michelin restaurant Troisgros.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Bizimply
NOVEMBER 30, 2023
Ireland transitions to a 5-day statutory sick pay in 2024. Our blog ensures you are well-prepared, simplifying the landscape of statutory sick leave. The post <b>Ireland’s Shift to 5 Days Sick Pay</b> – What You Need to Know! appeared first on Bizimply.
Restaurant Business
NOVEMBER 2, 2023
Moves into high-population-growth states are driving revenue growth that company officials say will help the Chicago-based chain manage through ebbs and flows of consumer behavior.
Modern Restaurant Management
NOVEMBER 9, 2023
Purchasing commercial ice and refrigeration equipment can be a significant financial burden on your business. The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into your budget. However, there is a more cost-effective solution: leasing. Overcoming High Initial Costs One of the primary challenges in purchasing commercial ice and refrigeration equipment is the upfront cost.
Crunchtime
NOVEMBER 28, 2023
At Crunchtime, food is at the core of what drives our product, our purpose, and our passion. Working with thousands of restaurants around the world, we know the importance of sharing a meal.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sante
NOVEMBER 29, 2023
Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION! appeared first on Santé Magazine.
EATER
NOVEMBER 7, 2023
Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat. It might set one trend in motion, or subvert another.
Lavu
NOVEMBER 13, 2023
Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Festive cocktails are sure to bring some holiday cheer to your gatherings. Whether you’re creating a menu for your bar, hosting a holiday party or just want to enjoy a tasty drink by the fire, these holiday cocktail recipes are the way to go.
Restaurant Business
NOVEMBER 8, 2023
Premier Kings, a 172-unit Alabama and Georgia operator whose owner died in 2022, declared Chapter 11 bankruptcy protection, citing substantial operating losses.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
NOVEMBER 15, 2023
The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.
The Wine Knitter
NOVEMBER 19, 2023
Last month I was invited to a Mediterranean Aperitivo Hour, which I could not attend. Several weeks later, a package arrived with most of the delicious treats from the event! It contained Vermouth Di Torino PGI (Protected Geographical Indication), two kinds of PDO (Protected Designation of Origin) Italian cheese, and an assortment of olives from Greece.
Sante
NOVEMBER 17, 2023
Thanksgiving is a time of gathering, gratitude, and, of course, a sumptuous feast. As you brainstorm ways to make your Thanksgiving table distinctive this year, consider adding a touch of elegance with the golden elixir of Sauternes wine.
EATER
NOVEMBER 29, 2023
Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
The Salt
NOVEMBER 22, 2023
The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.
Restaurant Business
NOVEMBER 1, 2023
Parent company Yum Brands said the chain’s operating loss will be $10 million in the fourth quarter, which it blamed on anticipated impacts of legislation that will raise wage rates next year.
Modern Restaurant Management
NOVEMBER 6, 2023
The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires.
Lavu
NOVEMBER 1, 2023
Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. First, it’s super important to have a smooth and efficient delivery system. You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system.
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