CHOOSE TO BE GREAT
Culinary Cues
MARCH 14, 2024
When you walk into your kitchen today, what do you see? When you watch finished plates slide down the pass ready for service, what do you see? When you walk through the dining room and observe service and interactions between staff and guests, what do you see? When you look in a mirror and assess your own performance, what do you see? Is the pursuit of excellence evident?
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