Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US.

Destinationaires: turning regional locations into destination tourism

Typsy

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations.

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The best tourism direct marketing campaigns for the post-COVID world

Typsy

Hospitality marketing Hotels Hospitality insights Restaurants Bars COVID-19 Travel & tourismDirect marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed.

Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Disruption Decade: Travel and Tourism Impact

Foodable

The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, owski, a Polish-born author, entrepreneur, and executive.

Staycation Itinerary: The Boyne Valley, Ireland

Gastro Gays

Small but mighty. Little yet lusty.

How to Start a Hotel Business: Complete Guide

App Institute

According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world.

Typsy chats with. Wil Slickers, 'Slick Talk' hospitality podcast

Typsy

Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want. Wil Slickers is hospitality force to be reckoned with.

5 Ways to Increase Summer Traffic to Your Bar

Sculpture Hospitality

Tourism increases and people are looking to enjoy a nice meal on a breezy patio. The good news is, the summer months are typically a boom time for bars and restaurants according to Houston Chron. But this can also mean increased competition. If you want to make sure you are getting your share of the summer business and increase your foot traffic, be sure to follow these 5 tips: Bar Management Restaurant Operations

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Top Travel Industry Trends for 2021

Gourmet Marketing

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Domestic travel will play a great role in helping the tourism industry get back on its feet.

Expect a tough, demanding summer for restaurants and cafes

Ken Burgin

Tourism will be well-down , even if we are all keen to travel – nothing international for quite a while, and even interstate will be difficult. The Covid delta variant is widespread, limiting activity and creating fear of new variations. People are nervous, which always limits spending.

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries.

How Expo 2020 And Other Global Events Evoke Positive Sentiments Amongst Middle-East Restaurant Operators

The Restaurant Times

The core reason being the crippling impact of pandemic on the travel and tourism sector. The travel and tourism industry is a major contributor to the GCC economies. The arrival of COVID-19 disrupted the global restaurant industry, and the GCC was no exception.

Outdoor Dining Enhancement Scheme – Ireland

Bizimply

The Minister for Tourism Catherine Martin TD has partnered with Fáilte Ireland and together they announce a €17m scheme to provide funding for individual tourism and hospitality businesses.

Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. There’s no doubt that COVID-19 has had a profound and lasting effect.

Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE.

Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession?

Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Our creative cuisine depends on gastronomic tourism,” says Paulina Mata, professor and coordinator of the first master’s degree in Gastronomic Sciences in Portugal at Universidade Nova de Lisboa.

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus.

What Hotel Menu Trends Will Define 2022?

Hot Schedules

Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! What Hotel Menu Trends Will Define 2022?

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs.

The elevation of F&B in the Hotel industry

Future Food

This ongoing uncertainty and repeat border closures has impacted international and domestic tourism, however the announcement of the aforementioned hotels keeps coming.

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The 34 Essential Athens Restaurants

EATER

The country quickly advertised itself as a safe vacation destination, and the tourism industry made a significant comeback. Outside Geros tou Moria | Geros tou Moria.

Brian Joseph of Taprobane Hospitality on How To Embrace Technology In The F&B Business

The Restaurant Times

He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others.

Foot Traffic Suggests Slow but Steady Recovery

Modern Restaurant Management

“Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen.

Investors Alert: Here Are Top 4 Areas Of Investment Of The UAE Restaurant Industry In 2021

The Restaurant Times

From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Running a restaurant is a tricky business.

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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

Gourmet Tales Pioneers F&B Curation With A Unique Application of Food and Marketing

The Restaurant Times

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.

?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest?

What Is a Good Average Daily Rate (ADR) for Hotels?

2ndKitchen

Offer Room Service & Additional Guest Services Build Guest Packages & Offer Promotions Use Local Tourism & Events Improve Your Hotel’s Online Reputation with Guest Reviews Monitor Competitors Optimize Your Hotel Rooms’ Pricing Upsell Guests.

POSist Analyzes Restaurant Industry Sentiments In PRIME Report Middle East Edition

The Restaurant Times

This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic.

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How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

On the other hand, tourism is also doing well as tourists are traveling and coming back, which means an increase in repeat customers, driving loyalty and growth for restaurant businesses. .

6 Proven Ancillary Revenue Ideas for Hotels (2021)

2ndKitchen

2020 showed us that you can never be complacent in your hotel’s revenue strategy.

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Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.

Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not.

10 Hospitality Trends for Hoteliers to Watch in 2021

2ndKitchen

We’re now expecting a rebound in international tourism by the second half of 2021.

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Food & Beverage Strategy - Future Focused

Future Food

The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success.

This week in restaurant news: Beard nominees, liability risk, how restaurants shape their cities

OpenTable

As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures.

The Growth Menu: Saudi Arabia’s Booming Restaurant Industry

The Restaurant Times

Peggy: With all the exciting changes in KSA – like vision 2030, the government’s massive effort to push the growth of the tourism of Saudi- how do you think these changes will impact or benefit the business?

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COVID-19 Resources for the Restaurant Industry

KaTom

Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.”

Setting Up A Microbrewery Business In The USA

The Restaurant Times

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit.

3 Delicious Secrets of Pairing Wine With Food

A Wine Story

Pairing wine with food makes the Napa Valley such a popular tourism destination. Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine.

Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. As the most populated city in Florida, Jacksonville offers dining as diverse as its people.

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