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Destinationaires: turning regional locations into destination tourism

Typsy

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations. Travel trends are changing.

Tourism 166
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Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US. You would be shocked to know how many people often overlook this degree.

Tourism 158
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The Evolution of Hospitality: From Ancient Traditions to Modern Day Experiences and the Many Innovations Along the Way

Gecko Hospitality

The Introduction of Leisure Tourism. This is when the concept of leisure tourism spread across Europe, bringing a multitude of wealthy travelers to Switzerland. This leisure tourism opened a new world of services like transportation, food and beverages, lodging, travel agencies, entertainment and more. Travel & Tourism.

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Is the Customer Always Right?

Modern Restaurant Management

Now, I’m not sure we can do that anymore,” said Dr. Melissa Baker, associate professor and chair of the Department of Hospitality and Tourism Management in the Isenberg School of Management at the University of Massachusetts Amherst.

Airlines 190
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Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. International border agreements are springing up, and represent a great opportunity to reposition your business to tourists again.

Travel 187
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Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

Modern Restaurant Management

Seasonal factors also create uncertainty; for example, in specialty cuisine or hospitality and tourism markets, food availability and guest traffic can change or drop during different seasons.

Supplies 114
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Romanelli Winery Umbria

A Wine Story

Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. As we exited the vineyard, Mr. Romanelli spoke to me about their relatively new ‘wine-tourism’ program reflecting eco-tourism. Romanelli Eco Tourism. Click here for. Wine Resources.

Tourism 146