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Destinationaires: turning regional locations into destination tourism

Typsy

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations. Travel trends are changing.

Tourism 166
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Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US. You would be shocked to know how many people often overlook this degree.

Tourism 158
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THE TOURIST TOWN RESTAURANT

Culinary Cues

So, you’re the chef or a cook at a hot spot tourism destination restaurant. Tourism gives us a chance to practice this in some of the most challenging environments. Of course, there will always be disgruntled people who thrive on sharing their misery with others, but although they may be the most vocal, they are not the majority.

Tourism 391
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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

How did SARs or H1N1 affect tourism and what was the response? Beyond that, stay on top of the COVID-19 impact and assess how it’s directly affecting travel to your destination. You might not be able to accurately project the impact of coronavirus on your industry, but you can look at past outbreaks for guidance. Focus on Direct Perks.

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A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

All other aspects of tourism rely on the restaurant to punctuate an experience. No other art form connects so many stakeholders through the process of growing, processing, transporting, preparing, serving, and enjoying a product. [] THE HEART OF THE ECONOMY IN TOURIST COMMUNITIES.

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Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. International border agreements are springing up, and represent a great opportunity to reposition your business to tourists again.

Travel 187
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Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. A third of Brits say this approach is more cost effective and better for their well-being.