Destinationaires: turning regional locations into destination tourism

Typsy

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations.

Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US.

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The best tourism direct marketing campaigns for the post-COVID world

Typsy

Hospitality marketing Hotels Hospitality insights Restaurants Bars COVID-19 Travel & tourismDirect marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed.

Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Disruption Decade: Travel and Tourism Impact

Foodable

The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, owski, a Polish-born author, entrepreneur, and executive.

Staycation Itinerary: The Boyne Valley, Ireland

Gastro Gays

Small but mighty. Little yet lusty.

How to Start a Hotel Business: Complete Guide

App Institute

According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world.

Typsy chats with. Wil Slickers, 'Slick Talk' hospitality podcast

Typsy

Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want. Wil Slickers is hospitality force to be reckoned with.

Outdoor Dining Enhancement Scheme – Ireland

Bizimply

The Minister for Tourism Catherine Martin TD has partnered with Fáilte Ireland and together they announce a €17m scheme to provide funding for individual tourism and hospitality businesses.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries.

Gourmet Tales Pioneers F&B Curation With A Unique Application of Food and Marketing

The Restaurant Times

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.

Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE.

Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Our creative cuisine depends on gastronomic tourism,” says Paulina Mata, professor and coordinator of the first master’s degree in Gastronomic Sciences in Portugal at Universidade Nova de Lisboa.

?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest?

Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs.

The elevation of F&B in the Hotel industry

Future Food

This ongoing uncertainty and repeat border closures has impacted international and domestic tourism, however the announcement of the aforementioned hotels keeps coming.

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Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession?

Foot Traffic Suggests Slow but Steady Recovery

Modern Restaurant Management

“Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen.

What Is a Good Average Daily Rate (ADR) for Hotels?

2ndKitchen

Offer Room Service & Additional Guest Services Build Guest Packages & Offer Promotions Use Local Tourism & Events Improve Your Hotel’s Online Reputation with Guest Reviews Monitor Competitors Optimize Your Hotel Rooms’ Pricing Upsell Guests.

Investors Alert: Here Are Top 4 Areas Of Investment Of The UAE Restaurant Industry In 2021

The Restaurant Times

From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Running a restaurant is a tricky business.

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COVID-19 Resources for the Restaurant Industry

KaTom

Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.”

A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). Average Restaurant Revenue. In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70.

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6 Proven Ancillary Revenue Ideas for Hotels (2021)

2ndKitchen

2020 showed us that you can never be complacent in your hotel’s revenue strategy.

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3 Delicious Secrets of Pairing Wine With Food

A Wine Story

Pairing wine with food makes the Napa Valley such a popular tourism destination. Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine.

The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

This week in restaurant news: Beard nominees, liability risk, how restaurants shape their cities

OpenTable

As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures.

10 Hospitality Trends for Hoteliers to Watch in 2021

2ndKitchen

We’re now expecting a rebound in international tourism by the second half of 2021.

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Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not.

How the Shift to Online-First in Response to COVID-19 Has Changed Talent Acquisition in the Restaurant Industry

Modern Restaurant Management

Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.

3 Secrets to Excite your Edna Valley Vine Adventure

A Wine Story

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Be sure to check out this link to San Luis Obispo Tourism for more information.on E dna Valley Wine ries.

Florida Continues Reopening Restaurants, Miami to Open Wednesday

Restaurant Engine

The Florida Keys have been closed to visitors since March 22 to minimize the spread of COVID-19 especially in its tourism center, Key West. Florida is the nation’s eighth most densely populated state, but one of the earliest to lift COVID-19 restaurant restrictions.

Keane Brands On Setting The Right Strategy To Scale The Restaurant Business

The Restaurant Times

According to Stefan, Saudi Arabia is one of the most promising markets that is going through rapid growth, in terms of sector growth, tourism, and even liberalization.

How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses.

Food & Beverage Strategy - Future Focused

Future Food

The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success.

Saving Restaurants, Grocers, and Lives in the Process

Modern Restaurant Management

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond.

Maximize your reach with the right blog topics

Island Media Management

Being on an island that depends heavily on tourism, we can provide services that enhance business in the hospitality and tourism sector. One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. In the article this week, we will run through how to brainstorm blog topics, how to create unique ones, find out if your blog topics are accomplishing your business’ goals, and how to not run out of ideas.

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Maximize your reach with the right blog topics

Island Media Management

Being on an island that depends heavily on tourism, we can provide services that enhance business in the hospitality and tourism sector. One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. In the article this week, we will run through how to brainstorm blog topics, how to create unique ones, find out if your blog topics are accomplishing your business’ goals, and how to not run out of ideas.

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Drinking in America

EATER

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days.

5 Secrets of the Orcia DOC

A Wine Story

” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Yet as her parents owned vineyards, she felt compelled to make her mark on both the wine and tourism industry. Orcia DOC Poggio al Vento in Castiglione de Orcia.

Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off.

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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains.

The End of the Breakfast Buffet

EATER

Dr. Richard Ghiselli, head of the School of Hospitality & Tourism Management at Purdue University, is part of the newly created Global Cleanliness Council with Marriott Hotels. Getty Images. Due to COVID-19, the beloved self-serve travel perk is no more.

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