Culinary Cues

SEPTEMBER 5, 2024

So, you’re the chef or a cook at a hot spot tourism destination restaurant. Tourism gives us a chance to practice this in some of the most challenging environments. Of course, there will always be disgruntled people who thrive on sharing their misery with others, but although they may be the most vocal, they are not the majority.

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Modern Restaurant Management

DECEMBER 31, 2024

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors.

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Modern Restaurant Management

APRIL 22, 2022

Plus, as tourism starts to open back up post-pandemic, it will be revolutionary for popular tourist destinations where language barriers exist. However, it could also be useful in other settings, taking pressure off waiters and providing a more intuitive option to self-ordering on an app as customers could pay without further contact.

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Technology Mobile Ordering Customer Service Food Order 492

Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands.

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Modern Restaurant Management

FEBRUARY 21, 2024

Now, I’m not sure we can do that anymore,” said Dr. Melissa Baker, associate professor and chair of the Department of Hospitality and Tourism Management in the Isenberg School of Management at the University of Massachusetts Amherst.

Airlines 508

Airlines Customer Service Hospitality Tourism 508

EATER

OCTOBER 17, 2023

Italy popularized the modern model for combining agriculture and tourism in the wake of World War II, when the national government encouraged rural populations to continue producing food rather than relocate to urban areas in search of more profitable jobs. We weren’t thinking of agritourism education.

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Agriculture Tourism Small Business Education 289

Social Hospitality

MARCH 27, 2020

How did SARs or H1N1 affect tourism and what was the response? Beyond that, stay on top of the COVID-19 impact and assess how it’s directly affecting travel to your destination. You might not be able to accurately project the impact of coronavirus on your industry, but you can look at past outbreaks for guidance. Focus on Direct Perks.

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Hospitality Marketing Travel Hotels 454

Culinary Cues

NOVEMBER 18, 2022

All other aspects of tourism rely on the restaurant to punctuate an experience. No other art form connects so many stakeholders through the process of growing, processing, transporting, preparing, serving, and enjoying a product. [] THE HEART OF THE ECONOMY IN TOURIST COMMUNITIES.

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Modern Restaurant Management

MARCH 18, 2024

Ninety-six percent of survey participants agreed that culinary tourism is thriving. Travel experts report interest in trips to an expanded array of destinations with uniquely appealing cultural points of interest.

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Modern Restaurant Management

JANUARY 5, 2024

Seasonal factors also create uncertainty; for example, in specialty cuisine or hospitality and tourism markets, food availability and guest traffic can change or drop during different seasons.

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Supplies Cash Management Food Supply Transportation 294

EATER

JULY 1, 2024

The event was a big deal for the country, vastly expanding the tourism market, but it also shifted the island’s economic and cultural priorities away from coconuts. Tourism has dominated the Seychelles economy for decades , but in recent years, there’s been a notable resurgence of coconuts.

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Tourism Influencer Hotels Fast Casual 320

EATER

SEPTEMBER 29, 2021

The country quickly advertised itself as a safe vacation destination, and the tourism industry made a significant comeback. But in May, after months with their doors closed, restaurants all over Greece reopened, first for outdoor dining, then indoor.

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Fine Dining Tourism Food Safety Outdoor 278

Modern Restaurant Management

APRIL 22, 2021

” But what does this all mean for hiring and recruiting in the restaurant and hospitality space in the near future?

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Hiring Food Safety Online Ordering 2021 352

Modern Restaurant Management

MARCH 11, 2025

In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. We were a sourcing and hiring platform for restaurants. We’re officially the bachelorette capital of the country.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

EATER

MAY 29, 2024

Both countries established ministries of culture, arts, and tourism, which were dedicated in part to preserving and promoting Thai and Malaysian food, especially to foreign visitors. After Siam became Thailand in 1939 and Malaysia gained independence in 1957, politicians got busy nation-building. Noodles in Betong, Thailand.

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Food Government Tourism Influencer 321

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

NOVEMBER 25, 2020

Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates. .” Meson currently has three locations in Florida: Kissimmee, Lee Vista and Orlando. Meson Sandwiches. This base provided the immediate transactions we needed to jump start sales.”

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2021 Tourism Fast Casual Outdoor 504

EATER

OCTOBER 1, 2021

The tourism boom and food-world influencers together surface Mexican ingredients, which then make their way into American restaurants, bars, and sometimes even grocery stores. But this path is a troubled one, and often does a disservice to Mexican cuisine in the process.

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Tourism Seasonal Menu Agriculture Food Order 347

EATER

JUNE 15, 2020

Dr. Richard Ghiselli, head of the School of Hospitality & Tourism Management at Purdue University, is part of the newly created Global Cleanliness Council with Marriott Hotels.

Hotels 344

Hotels Travel Tourism Food Safety 344

Typsy

AUGUST 17, 2020

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. International border agreements are springing up, and represent a great opportunity to reposition your business to tourists again.

Travel 187

Travel Hospitality Tourism Hotels 187

Modern Restaurant Management

JANUARY 2, 2024

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. The problem is not a lack of qualified workers, but a lack of desire to return to a hospitality workforce still on the mend.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

JANUARY 9, 2023

The city has gone through a substantial amount of change over the course of the pandemic, reshaped not only by external forces (the complete loss of tourism, disruptions to the international agriculture trade), but also inward forces. To eat across Tāmaki Makaurau is to experience a dining scene happily in flux.

Tourism 246

Tourism Agriculture Vineyard Travel 246

Modern Restaurant Management

DECEMBER 19, 2019

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. But the influence of legal marijuana is being felt on more than just menus.

2020 267

2020 Insurance Restaurant Law Tourism 267

EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. Restaurants are tough. It’s hard to get one off the ground, and it’s hard to make a living.”

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Tourism Hospitality Book 2024 269

EATER

OCTOBER 14, 2020

Despite these quakes, the beverage world is slowly, albeit unsurely, resuscitating itself — whether through to-go cocktails , outdoor-dining pivots, or meticulously curated wine clubs.

Entertainment 258

Entertainment Tourism Bar Beverage 258

Open for Business

JANUARY 27, 2023

Here’s what a restaurateur needs to know: What is wellness tourism? The non-profit group Global Wellness Institute defines wellness travel or tourism as a trip associated with achieving, maintaining, or enhancing well-being. What are the forms of wellness tourism? trillion by 2030. How do restaurants fit into this trend?

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Tourism Travel 2030 Email Marketing 78

Modern Restaurant Management

DECEMBER 18, 2019

Known for beaches, amusement parks and tourism, you might not equate The Sunshine State with fast food. First, what is going on in Florida? Before we talk about anything else, we should take a look at what exactly is going on in Florida.

Tourism 285

Tourism 2018 Take-out Travel 285

EATER

SEPTEMBER 11, 2023

Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long. “If we put our businesses on hold and work towards that, as a community, I think we can build the foundation and continue the traditions and the culture we have here, and everything else will follow.”

Food Truck 330

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Typsy

AUGUST 12, 2020

Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want.

Hospitality 173

Hospitality Tourism Hotels Blog 173

EATER

MAY 23, 2022

A booming tourism industry has also led to the rise of “transportainment,” or party buses and pedal taverns packed with drunk bachelorette partyers , which are nearly universally despised by Nashvillians, leading to safety and traffic issues. This rapid expansion, of course, has not been without its growing pains.

Hotels 258

Hotels Fine Dining 2021 Tourism 258

A Wine Story

FEBRUARY 8, 2022

Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. As we exited the vineyard, Mr. Romanelli spoke to me about their relatively new ‘wine-tourism’ program reflecting eco-tourism. Romanelli Eco Tourism. Click here for. Wine Resources.

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Tourism Vineyard Education 2012 146

EATER

JULY 18, 2022

However, by including Russian restaurants or bars in our high-profile lists, we would be tacitly supporting hospitality-driven tourism to Russia, boosting revenue in the country and indirectly supporting the government through taxation.

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EATER

JANUARY 9, 2024

Tourism in the Catskills has been surging , and although during the pandemic the number of New York City residents moving to Hudson Valley and the Catskills increased 124.4 The Bloomville main drag sleeps quietly along the Delaware River. percent, Bloomville has lost residents over the last 10 years.

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Back of House Tourism 2020 Consumer Goods 320

EATER

JUNE 9, 2020

He hopes for renewed tourism and the return of his regulars. “We And as the minister of tourism drafts a proposal to submit to the National Coronavirus Command Council, patrons and restaurateurs hope the verdict will come sooner rather than later, so as to salvage the $4.21 We never closed,” Castañeda says. “We We need to eat.”

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Government White Paper Fine Dining Bar 321

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. Use prior sales data as a baseline for the typical ebbs and flows.

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Restaurant Law Employee Relations Tip Distribution Communication 418

EATER

AUGUST 7, 2023

The tortilla is the backbone of food tourism in Mexico , which, as von Bremzen writes, requires Indigenous women’s labor, expertise, and, ultimately, subjugation. As an American, so much of what I hear about food tourism in Mexico is about how life-changing and special a traditionally made tortilla is.

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