Expert insights. Personalized for you.
Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest? MORE
The core reason being the crippling impact of pandemic on the travel and tourism sector. The travel and tourism industry is a major contributor to the GCC economies. The arrival of COVID-19 disrupted the global restaurant industry, and the GCC was no exception. MORE
“Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen. MORE
We’re now expecting a rebound in international tourism by the second half of 2021. MORE
So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations. MORE
Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. MORE
2020 showed us that you can never be complacent in your hotel’s revenue strategy. MORE
The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, owski, a Polish-born author, entrepreneur, and executive. MORE
If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism MORE
On the other hand, tourism is also doing well as tourists are traveling and coming back, which means an increase in repeat customers, driving loyalty and growth for restaurant businesses. . MORE
Small but mighty. Little yet lusty. MORE
Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. There’s no doubt that COVID-19 has had a profound and lasting effect. MORE
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. MORE
Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Our creative cuisine depends on gastronomic tourism,” says Paulina Mata, professor and coordinator of the first master’s degree in Gastronomic Sciences in Portugal at Universidade Nova de Lisboa. MORE
Offer Room Service & Additional Guest Services Build Guest Packages & Offer Promotions Use Local Tourism & Events Improve Your Hotel’s Online Reputation with Guest Reviews Monitor Competitors Optimize Your Hotel Rooms’ Pricing Upsell Guests. MORE
Hospitality marketing Hotels Hospitality insights Restaurants Bars COVID-19 Travel & tourismDirect marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed. MORE
Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession? MORE
Given its rise as a tourism destination, Dubai has twice as many dining options as New York. The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs. MORE
Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. MORE
According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world. MORE
Pairing wine with food makes the Napa Valley such a popular tourism destination. Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine. MORE
Tourism will be well-down , even if we are all keen to travel – nothing international for quite a while, and even interstate will be difficult. The Covid delta variant is widespread, limiting activity and creating fear of new variations. People are nervous, which always limits spending. MORE
Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want. Wil Slickers is hospitality force to be reckoned with. MORE
Peggy: With all the exciting changes in KSA – like vision 2030, the government’s massive effort to push the growth of the tourism of Saudi- how do you think these changes will impact or benefit the business? MORE
How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries. MORE
From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Running a restaurant is a tricky business. MORE
Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Domestic travel will play a great role in helping the tourism industry get back on its feet. MORE
Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! What Hotel Menu Trends Will Define 2022? MORE
The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. MORE
The country quickly advertised itself as a safe vacation destination, and the tourism industry made a significant comeback. Outside Geros tou Moria | Geros tou Moria. MORE
As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures. MORE
Tourism increases and people are looking to enjoy a nice meal on a breezy patio. The good news is, the summer months are typically a boom time for bars and restaurants according to Houston Chron. But this can also mean increased competition. If you want to make sure you are getting your share of the summer business and increase your foot traffic, be sure to follow these 5 tips: Bar Management Restaurant Operations MORE
This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. MORE
He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others. MORE
The Minister for Tourism Catherine Martin TD has partnered with Fáilte Ireland and together they announce a €17m scheme to provide funding for individual tourism and hospitality businesses. MORE
For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus. MORE
A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US. MORE
This ongoing uncertainty and repeat border closures has impacted international and domestic tourism, however the announcement of the aforementioned hotels keeps coming. MORE
On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not. MORE
Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. MORE
Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” MORE
There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. MORE
Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. As the most populated city in Florida, Jacksonville offers dining as diverse as its people. MORE
Tourism Related Topics 
Typsy
APRIL 19, 2021
A degree in hospitality and tourism isn’t a course that is often promoted. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the US.
Typsy
JUNE 18, 2020
So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations.
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Typsy
SEPTEMBER 15, 2020
Hospitality marketing Hotels Hospitality insights Restaurants Bars COVID-19 Travel & tourismDirect marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed.
Typsy
AUGUST 17, 2020
If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism
Foodable
APRIL 22, 2020
The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, owski, a Polish-born author, entrepreneur, and executive.
Gastro Gays
AUGUST 10, 2020
Small but mighty. Little yet lusty.
App Institute
JUNE 1, 2021
According to Statista, the tourism industry grows steadily each year. Inbound tourism growth by area; as per Statista What this means, is that although the hospitality industry is saturated, there is still a need for hotels, guesthouses and B&Bs, all over the world.
Typsy
AUGUST 12, 2020
Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want. Wil Slickers is hospitality force to be reckoned with.
Sculpture Hospitality
JUNE 25, 2019
Tourism increases and people are looking to enjoy a nice meal on a breezy patio. The good news is, the summer months are typically a boom time for bars and restaurants according to Houston Chron. But this can also mean increased competition. If you want to make sure you are getting your share of the summer business and increase your foot traffic, be sure to follow these 5 tips: Bar Management Restaurant Operations
Gourmet Marketing
AUGUST 17, 2021
Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Domestic travel will play a great role in helping the tourism industry get back on its feet.
Ken Burgin
OCTOBER 5, 2021
Tourism will be well-down , even if we are all keen to travel – nothing international for quite a while, and even interstate will be difficult. The Covid delta variant is widespread, limiting activity and creating fear of new variations. People are nervous, which always limits spending.
Social Hospitality
MARCH 27, 2020
How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries.
The Restaurant Times
NOVEMBER 12, 2021
The core reason being the crippling impact of pandemic on the travel and tourism sector. The travel and tourism industry is a major contributor to the GCC economies. The arrival of COVID-19 disrupted the global restaurant industry, and the GCC was no exception.
|
Bizimply
APRIL 27, 2021
The Minister for Tourism Catherine Martin TD has partnered with Fáilte Ireland and together they announce a €17m scheme to provide funding for individual tourism and hospitality businesses.
Modern Restaurant Management
NOVEMBER 10, 2021
Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. There’s no doubt that COVID-19 has had a profound and lasting effect.
The Restaurant Times
MAY 30, 2021
Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE.
Ken Burgin
JANUARY 7, 2020
Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession?
EATER
MAY 29, 2020
Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Our creative cuisine depends on gastronomic tourism,” says Paulina Mata, professor and coordinator of the first master’s degree in Gastronomic Sciences in Portugal at Universidade Nova de Lisboa.
Modern Restaurant Management
OCTOBER 25, 2021
For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus.
Hot Schedules
NOVEMBER 3, 2021
Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! What Hotel Menu Trends Will Define 2022?
The Restaurant Times
JULY 1, 2021
Given its rise as a tourism destination, Dubai has twice as many dining options as New York. The COVID-19 pandemic has significantly impacted businesses across all industries, be it large corporations or SMEs.
Future Food
JULY 13, 2021
This ongoing uncertainty and repeat border closures has impacted international and domestic tourism, however the announcement of the aforementioned hotels keeps coming.
EATER
SEPTEMBER 29, 2021
The country quickly advertised itself as a safe vacation destination, and the tourism industry made a significant comeback. Outside Geros tou Moria | Geros tou Moria.
The Restaurant Times
NOVEMBER 12, 2021
He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others.
Modern Restaurant Management
APRIL 15, 2021
“Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen.
The Restaurant Times
MAY 6, 2021
From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Running a restaurant is a tricky business.
Future Food
JULY 6, 2020
There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.
The Restaurant Times
JULY 30, 2021
Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.
A Wine Story
DECEMBER 7, 2020
Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest?
2ndKitchen
MARCH 18, 2021
Offer Room Service & Additional Guest Services Build Guest Packages & Offer Promotions Use Local Tourism & Events Improve Your Hotel’s Online Reputation with Guest Reviews Monitor Competitors Optimize Your Hotel Rooms’ Pricing Upsell Guests.
The Restaurant Times
OCTOBER 27, 2021
This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic.
The Restaurant Times
OCTOBER 15, 2021
On the other hand, tourism is also doing well as tourists are traveling and coming back, which means an increase in repeat customers, driving loyalty and growth for restaurant businesses. .
2ndKitchen
MARCH 8, 2021
2020 showed us that you can never be complacent in your hotel’s revenue strategy.
Future Food
FEBRUARY 25, 2020
Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.
Future Food
AUGUST 29, 2019
On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not.
2ndKitchen
FEBRUARY 23, 2021
We’re now expecting a rebound in international tourism by the second half of 2021.
Future Food
JULY 28, 2020
The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success.
OpenTable
MAY 10, 2020
As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures.
The Restaurant Times
AUGUST 20, 2021
Peggy: With all the exciting changes in KSA – like vision 2030, the government’s massive effort to push the growth of the tourism of Saudi- how do you think these changes will impact or benefit the business?
KaTom
MARCH 17, 2020
Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.”
The Restaurant Times
NOVEMBER 17, 2021
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit.
A Wine Story
JUNE 18, 2020
Pairing wine with food makes the Napa Valley such a popular tourism destination. Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine.
Restaurant Clicks
NOVEMBER 23, 2021
Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. As the most populated city in Florida, Jacksonville offers dining as diverse as its people.
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