5 Ways to Increase Summer Traffic to Your Bar

Sculpture Hospitality

Tourism increases and people are looking to enjoy a nice meal on a breezy patio. The good news is, the summer months are typically a boom time for bars and restaurants according to Houston Chron. But this can also mean increased competition.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries.

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Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession?

Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.

Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier.

Maximize your reach with the right blog topics

Island Media Management

Being on an island that depends heavily on tourism, we can provide services that enhance business in the hospitality and tourism sector. One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post.

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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains.

COVID-19 Resources for the Restaurant Industry

KaTom

Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.”

Positioning Your Shopping Centre’s Food & Hospitality For The Future

Future Food

These destinations are differentiated by offering excellent food and hospitality, outstanding customer service, state of the art digital marketing combined with entertainment, leisure, tourism and wellbeing experiences. Positioning Your Shopping Centre’s Food & Hospitality For The Future.

Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off.

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ITALIAN WINE INDUSTRY LEADERS ADAPT TO COVID 19 CONDITIONS

Planet Grape

The COVID-19 pandemic is hitting hard on Italy and has especially impacted on some of our most important sectors: tourism and hospitality. In these unprecedented and dire times, leaders of the Italian wine industry would like to share how they are coping with COVID-19.

Burger Brawl: The Best Cities for Burger King and McDonald’s Lovers

Modern Restaurant Management

Known for beaches, amusement parks and tourism, you might not equate The Sunshine State with fast food. Would you ever consider moving to a new city because it had a high concentration of your favorite fast food restaurants? If that sounds like you, Apartment Guide has come out with some interesting data. Using national housing trend data, they have compiled a list of cities that have the highest per-capita instances of either a Burger King or McDonalds restaurant.

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions.

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date.

MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population.

Midwest Tea Festival 2019

T-Ching

Kansas City, MO. September 7 & 8. 10% Discount for T Ching Readers: TCHING2019. Note: Classes are filling up fast. Most require advance registration.). What is a Tea Festival?

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