Typsy

JUNE 18, 2020

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations. Travel trends are changing. To do this, we need to think about the reasons people travel to so-called ‘destination holidays’ - and how that can also drive people to visit local destinations.

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Typsy

SEPTEMBER 15, 2020

Hospitality marketing Hotels Hospitality insights Restaurants Bars COVID-19 Travel & tourismDirect marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed.

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Typsy

AUGUST 17, 2020

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Foodable

APRIL 22, 2020

The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, owski, a Polish-born author, entrepreneur, and executive. He is also the co-founder of Jumia Travel, Africa’s largest hotel booking portal. owski’s autobiography , Chasing Black Unicorns , examines his various—and sometimes dangerous—online business ventures in Poland and Nigeria.

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Tourism Travel Airlines Hotels 40

Gastro Gays

AUGUST 10, 2020

Small but mighty. Little yet lusty.

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Tourism Travel Hotels 2020 87

Typsy

AUGUST 12, 2020

Wil sat down with Typsy to chat about all things hospitality, including destination tourism in the post-COVID future, cultivating a good hospitality team, and what guests really want. Wil Slickers is hospitality force to be reckoned with.

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Hospitality Tourism Innovation Article 133

Social Hospitality

MARCH 27, 2020

How did SARs or H1N1 affect tourism and what was the response? As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries. The impact of Coronavirus on restaurants and hotels has been insurmountable. . This pandemic has forced most companies to reevaluate their financial plans and marketing strategies.

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EATER

MAY 29, 2020

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 We are facing a crisis that can be very serious for the entire chain since our country depends essentially on tourism,” says Rodrigues.

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Tourism 2008 Travel 2014 75

Ken Burgin

JANUARY 7, 2020

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession? I believe that now is the time for direct financial support for small business operators in Australia – on the scale of what was done after the GFC (Global Financial Crisis) in 2007-9.

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EATER

OCTOBER 14, 2020

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days.

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Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

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OpenTable

MAY 10, 2020

As major employers and cultural hubs, restaurants have the power to boost tourism and foster community – but without adequate relief, business owners worry about their cities’ futures. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? The 2020 James Beard Award Nominees – James Beard Foundation.

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Tourism POS Article Delivery 40

Future Food

JULY 28, 2020

The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success.

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Future Food

AUGUST 29, 2019

On the European continent, they view Hospitality very much as the Americans – Hotels and Tourism – with both the French and the Germans in agreement about this. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not.

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A Wine Story

OCTOBER 4, 2020

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Be sure to check out this link to San Luis Obispo Tourism for more information.on E dna Valley Wine ries.

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Tourism Vineyard 2018 Agriculture 101

Modern Restaurant Management

NOVEMBER 25, 2020

Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates. BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea.

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2021 Tourism 2011 Outdoor 113

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. Pairing Wine with Food at Stag’s Leap. Pairing Wine with Food at Stag’s Leap Wine Cellars. When you fantasize about the Napa Valley, two things usually come to mind: Delicious food and wine. Today virtually all the wineries offer visitors the ability to enjoy pairing wine with food experiences. The Napa Valley.

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University.

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Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands. But, a few shifts in terms of fulfillment can save many jobs, while cutting down possible exposure at the same time.

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Delivery Tourism Sports Employee Relations 100

Island Media Management

AUGUST 15, 2017

Being on an island that depends heavily on tourism, we can provide services that enhance business in the hospitality and tourism sector. One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. In the article this week, we will run through how to brainstorm blog topics, how to create unique ones, find out if your blog topics are accomplishing your business’ goals, and how to not run out of ideas.

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2017 Blog Customer Experience Customer Service 40

KaTom

MARCH 17, 2020

Louisiana Department of Tourism. COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” ” COVID-19, formerly known as the 2019 novel coronavirus, is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus.

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Small Business Hotels Tourism Hospitality 94

Future Food

FEBRUARY 25, 2020

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The sustainability of any restaurant or F&B business is always dependant on meeting the needs of the intended target market and remaining relevant to those customer segments with authentic food and a range of promotions, offers and experiences that encourage repeat patronage.

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Restaurant Engine

MAY 22, 2020

The Florida Keys have been closed to visitors since March 22 to minimize the spread of COVID-19 especially in its tourism center, Key West. Florida is the nation’s eighth most densely populated state, but one of the earliest to lift COVID-19 restaurant restrictions.

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Tourism Seating Outdoor Hotels 49

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Disruption from Coronavirus has been especially significant for the restaurant industry.

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Modern Restaurant Management

DECEMBER 19, 2019

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

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2020 2019 Insurance Restaurant Law 92

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Food Truck Food Safety Franchise Franchising 167

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months. We will likely see more innovative collaboration between the tourism, health and insurance industries,” Li said.

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2020 Email Marketing Travel Hotels 99

Modern Restaurant Management

DECEMBER 18, 2019

Known for beaches, amusement parks and tourism, you might not equate The Sunshine State with fast food. Would you ever consider moving to a new city because it had a high concentration of your favorite fast food restaurants? If that sounds like you, Apartment Guide has come out with some interesting data. Using national housing trend data, they have compiled a list of cities that have the highest per-capita instances of either a Burger King or McDonalds restaurant.

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2019 Tourism 2018 Travel 96

EATER

SEPTEMBER 25, 2020

Reichenbach handed off the ceremony to its host, Chicago media personality Ji Suk Yi, who stood on a real stage, as she made it clear that the Foundation needed to fulfill its contract with the Chicago tourism board. James Beard Foundation.

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2020 Tourism Leadership 2021 65

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

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Franchise Franchising Back of House Front of House 101

A Wine Story

APRIL 26, 2020

” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Yet as her parents owned vineyards, she felt compelled to make her mark on both the wine and tourism industry. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.”

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Point of Sale Vineyard 2015 2000 60

Future Food

APRIL 17, 2019

These destinations are differentiated by offering excellent food and hospitality, outstanding customer service, state of the art digital marketing combined with entertainment, leisure, tourism and wellbeing experiences. Positioning Your Shopping Centre’s Food & Hospitality For The Future. Mall Developer’s Recipe For Success – The Key Ingredients? FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! Shopping Centres are Living Centres, around the world.

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2019 Hospitality Entertainment 2006 81

EATER

JUNE 15, 2020

Dr. Richard Ghiselli, head of the School of Hospitality & Tourism Management at Purdue University, is part of the newly created Global Cleanliness Council with Marriott Hotels. Getty Images. Due to COVID-19, the beloved self-serve travel perk is no more. Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you.

Hotels 84

Hotels Tourism Travel Document 84

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Disruption from Coronavirus has been especially significant for the restaurant industry.

Tourism 40

Tourism Reservations 2008 Guest Recovery 40

EATER

MAY 18, 2020

The Santa Barbara wine region is losing tourism dollars at the moment, but is poised to become a bigger destination as Californians eschew long-distance travel. The “Lao Table” takeout tray from Farmhouse Kitchen Thai in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on May 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.

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Tourism Outdoor Restaurant Law Travel 43

Modern Restaurant Management

JUNE 18, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners.

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2020 2021 Airlines Guest Recovery 114

Modern Restaurant Management

SEPTEMBER 30, 2020

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. How Comfortable are Diners?

2020 113

2020 Back of House Point of Sale Email Marketing 113

EATER

SEPTEMBER 3, 2020

Even in areas of the Northeast traditionally known more for summer and winter activities, fall has become an unexpected fulcrum of seasonal tourism.

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EATER

SEPTEMBER 11, 2020

What began as a tourism initiative in 1994 to attract winter crowds to the quaint, 700-person Scottish town has grown into an institution, drawing in hundreds of spectators and up to 30 competitors each year. “I A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei.

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EATER

JUNE 10, 2020

Many other lists and guides are anonymous, created by activists and other supporters, such as a list of black-owned wineries by McBride Sisters, or this list of restaurants in Richmond, Virginia by community leaders and the local tourism organization. Peppa’s in Brooklyn | Louise Palmberg/Eater NY. Spending money at black-owned restaurants is a direct way to effect change under capitalism.

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Restaurant Law Tourism Government Outdoor 86