The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . Liquor license.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

EATER

MAY 18, 2020

The “Lao Table” takeout tray from Farmhouse Kitchen Thai in San Francisco | Patricia Chang. Here’s a guide to all the restaurant safety guides. The Santa Barbara wine region is losing tourism dollars at the moment, but is poised to become a bigger destination as Californians eschew long-distance travel.

Tourism 54

Tourism Kitchen Safety Restaurant Law Point of Sale 54

The Restaurant Times

DECEMBER 15, 2021

If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Kitchen staff. To build a well-performing restaurant team, you need to determine which roles you need to hire for.

Casual 52

Casual Dine-in License Hiring 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. Grimaldi's Goes Virtual with Kitchen United. Thankful Thursdays.

Franchise 134

Franchise Franchising Catering Online Ordering 134

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

APRIL 28, 2021

During 2020’s near-complete shutdown of tourism, many favorite spots changed hands, downsized, or permanently closed their doors. But a surprising number of new places opened too, some from laid-off kitchen staff who seized the opportunity to launch their own businesses.

Airlines 105

Airlines Tourism Kitchen Safety Food Safety 105

EATER

FEBRUARY 25, 2022

When hiking, practice bear safety protocols, and keep an eye out for animals around resorts, in towns, and while driving along the Trans-Canada Highway (though well-maintained fences and wildlife overpasses generally keep the roads free). They’re equally good enjoyed with elk meatloaf or poutine at their brewpub, or out on the trail in cans.

Hotels 90

Hotels Front of House Seasonal Menu Fine Dining 90

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 202

Food Safety Mobile Ordering Kitchen Safety Online Ordering 202

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 107

Kitchen Safety Back of House Food Safety Dine-in 107

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 185

2020 Mobile Ordering Guest Recovery Customer Service 185

The Restaurant Times

MAY 30, 2022

The authorities will run rigorous assessments focusing on consumer health and safety. For Trade License, you need to contact the Department of Tourism and Commerce Marketing (DTCM) authorities. Once you have successfully obtained a Trade License, you need to contact the Department of Food and Safety authorities for a Food License.

License 52

License Food Safety Kitchen Safety Document 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. ThePlateFund Provides Relief. Photo by Kathy Tran.

Tip Distribution 151

Tip Distribution Healthcare Hospitality Food Supply 151

The Restaurant Times

OCTOBER 15, 2021

We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving?

Hospitality 52

Hospitality Operations Back of House Front of House 52

EATER

MAY 23, 2022

A booming tourism industry has also led to the rise of “transportainment,” or party buses and pedal taverns packed with drunk bachelorette partyers , which are nearly universally despised by Nashvillians, leading to safety and traffic issues. This rapid expansion, of course, has not been without its growing pains.

Hotels 96

Hotels Fine Dining Tourism 2021 96

EATER

JUNE 9, 2020

He hopes for renewed tourism and the return of his regulars. “We Anchovy is selling khao jee pate from a to-go window, Ima Project Cafe is still packaging its popular nori paste and kimchi for home kitchens, and several restaurants are cooking free meals for people in need. We never closed,” Castañeda says. “We We need to eat.”

Government 119

Government White Paper Fine Dining Dine-in 119

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. in Plano, Texas. Filet Mignon Hibachi Fried Rice.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

MARCH 16, 2020

65 percent wipe down bathroom and kitchen surfaces. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population. To read the Digital Trust & Safety Index, click here. 47 percent wipe door knobs and handles. 46 percent wash sheets and/or towels.

Mobile Ordering 103

Mobile Ordering Online Ordering Point of Sale POS 103

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Meanwhile, Los Angeles has the most closures with 11,342 total temporary and permanent business closures.

Franchise 145

Franchise Franchising Mobile Ordering Kitchen Safety 145

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.

Menu 125

Menu Agriculture Seasonal Menu Vineyard 125

Future Food

AUGUST 11, 2020

The “Back your Backyard” campaign run by the NZ Government has seen Domestic tourism fill the gap left by the hole in the international travel market. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.

Fine Dining 108

Fine Dining Back of House Dine-in Front of House 108