Modern Restaurant Management
APRIL 22, 2024
Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.
Culinary Cues
APRIL 22, 2024
A new word has been bantered about over the past few months, a word that ticks off consumers and demonstrates either greed or an inability to understand the public’s perception of “value”. “Shrinkflation” is a descriptor for reducing the size of packaged goods while either keeping selling prices where they were or raising prices while portions are being reduced.
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Squirrel Systems
APRIL 22, 2024
The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.
SpotOn
APRIL 22, 2024
It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. More than just a means for running sales transactions, the modern POS can help you increase revenue, streamline operations, better manage your staff, and get better insights about your business.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
Crunchtime
APRIL 22, 2024
Fazoli’s journey began over three and a half decades ago with a simple yet bold vision: to serve fast, fresh Italian cuisine in a warm and welcoming atmosphere. The name "Fazoli's" was inspired by the Italian word "famiglia," meaning family, reflecting the brand’s focus on providing a friendly environment for families to enjoy meals together.
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Restaurant Business
APRIL 22, 2024
Qdoba agreed to pay $3.8 million to settle a pay transparency lawsuit. Chipotle agreed to pay more than $3 million in a case related to alleged scheduling and paid leave violations in Seattle.
TastyIgniter
APRIL 22, 2024
Discover the secrets to thriving in the restaurant industry with our top ebook recommendations for managers. From mastering financial strategies to leveraging new technologies, these reads are essential for anyone looking to elevate their restaurant business. Dive in and transform your approach to restaurant management today.
Crunchtime
APRIL 22, 2024
To protect consumers from unsafe conditions or foodborne illnesses, restaurants, convenience stores, and supermarkets regularly undergo health inspections to ensure local regulations are adhered to. But beyond code enforcement, it should be part of your business’s culture for health and safety maintenance to happen like clockwork. It simply makes good business sense to keep things clean, orderly, and safe.
Restaurant Business
APRIL 22, 2024
The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 22, 2024
Going vegan doesn’t have to mean restriction. For me, I became more connected to my community, family, and the animals around me.
Restaurant Business
APRIL 22, 2024
Franchisee Alshaya Group plans to open four Chipotle units in the Middle East this year.
EATER
APRIL 22, 2024
In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category.
Restaurant Business
APRIL 22, 2024
Flynn, already the world’s largest franchisee of the casual-dining chain, is acquiring 26 restaurants from an existing franchisee and is making plans to open 25 new locations by 2031.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
APRIL 22, 2024
Roughly 196 million tons of fish were harvested in 2020, according to the Food and Agriculture Organization of the United Nations. The organization also notes that the number of overfished stocks worldwide has tripled in the last century. All of this overfishing has led to the decline of entire species, like Atlantic cod. Enter the Monterey Bay Aquarium's Seafood Watch.
Restaurant Business
APRIL 22, 2024
Simultaneously, the coffee chain's U.S. Supreme Court case commences Tuesday. It challenges certain of the NLRB's regulatory policies.
EATER
APRIL 22, 2024
Carolyn Figel Manischewitz’s new rebrand is about more than just packaging I noticed it out of the corner of my eye: Something was different in the kosher food section of my local Kroger. The familiar boxes of Manischewitz matzo (and matzo ball soup mix and macaroons) had a new look, and what a look! Gone was the sleepy beige and blue of the previous packaging; in its place was an arresting rusty orange, sprinkled with the harvest golds and sepia tones of a 1970s kitchen.
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