Sat.Apr 20, 2024 - Fri.Apr 26, 2024

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Fighting Fast Food Fraud

Modern Restaurant Management

Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.

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CHARGING FOR BREAD -SERIOUSLY?

Culinary Cues

A new word has been bantered about over the past few months, a word that ticks off consumers and demonstrates either greed or an inability to understand the public’s perception of “value”. “Shrinkflation” is a descriptor for reducing the size of packaged goods while either keeping selling prices where they were or raising prices while portions are being reduced.

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Insider Tips from Restaurant Industry Experts: Ebook Recommendations

TastyIgniter

Discover the secrets to thriving in the restaurant industry with our top ebook recommendations for managers. From mastering financial strategies to leveraging new technologies, these reads are essential for anyone looking to elevate their restaurant business. Dive in and transform your approach to restaurant management today.

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Rethinking Caviar Service for the Modern Restaurant

Wasserstrom

Once a symbol of one-percenter opulence, caviar has found itself on a broader range of tables, fueled by two distinct trends: the rise of sustainable aquaculture and the unexpected influence of “caviar culture” on social media. We share insights about caviar’s new audience and tips for how restaurants can profit from its popularity.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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What Would a TikTok Ban Mean for the Food World?

EATER

TikTok is among the top ways to launch a food career today. A ban would have huge ramifications on both creators and those who use the app to find new recipes. | Anna Moneymaker /Getty The app has become the de facto way many people encounter new recipes and scope out restaurants A version of this post originally appeared in the March 17, 2024 edition of Weekend Extra, a place for the freshest news from the food world.

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Level Up With Transformative Technologies

Squirrel Systems

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.

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What consumers should know about the milk testing positive for bird flu

The Salt

Federal officials and scientific experts say the virus detected in retail milk samples may be inactive and unable to cause an infection.

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Expert Tips to Market and Create a Set Menu

The Eat Restaurant

Attracting new customers and keeping regulars in your restaurant while managing full seating capacity can be challenging. A great solution is to offer pre-made tasting menus through unique dining experiences. This approach draws guests in and delights them with unusual dishes and fresh ingredients.

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Free Guide: 4 Steps to Control Labor Costs in Every Restaurant

Crunchtime

Refresh your labor cost control strategy with this brand-new guide. It's well understood that labor costs are a top concern for restaurant brands today, but oftentimes, operators are largely unaware that labor overspend has crept into their operation. Paying wages is an unavoidable expense of any business, but restaurants often have inflated labor costs that hide in different areas of the operation.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

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Ensuring Food Safety: How Better Equipment Helps

Restaurant Business

Food safety has never been more prevalent. In recent years, consumers have increasingly prioritized sanitation and cleanliness. When dining out, they rightfully expect that the food they order is cooked properly to a safe temperature and that the kitchen foods are prepared in is clean. While traditional methods of cooking are generally considered safe, in higher volume settings such as busy restaurants, operators are looking for ways to eliminate as many risks as possible.

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Sky’s the Limit at Armory STL

SpotOn

There are bars with domestic beers, gluey nachos, and one glitchy TV that make you realize there’s a six-pack in the fridge at home (and more comfortable seats). Then, there are bars that redefine the term “bar,” stretching it to include giant ping pong, a pilates class, the movie Moana, and a build-your-own bloody mary bar. Armory , nicknamed “the arsenal of entertainment,” is the biggest bar in St.

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Jerry Seinfeld on the Unreality of ‘Unfrosted’

EATER

Unfrosted is an absurd take on the invention of Pop-Tarts. | John P. Johnson / Netflix Seinfeld and Spike Feresten explain why the story of the Pop-Tart called for an absurdist approach There is a real story about how Pop-Tarts were invented: In 1964, the breakfast food company Kellogg’s (which now operates as Kellanova) approached William Post to develop a breakfast toaster pastry, knowing that its competitor company Post — no relation to William — was working on a similar product called Countr

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How to Pass Health Inspections: Ice Machines and Refrigeration

Modern Restaurant Management

Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.

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How to Host a Restaurant Tasting Event

Wasserstrom

Tasting events engage diners, showcase culinary creativity, and generate buzz. But for restaurant professionals, navigating the logistics and maximizing the return on investment (ROI) can feel daunting. To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

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SpotOn Reviews | SpotOn POS

SpotOn

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. More than just a means for running sales transactions, the modern POS can help you increase revenue, streamline operations, better manage your staff, and get better insights about your business.

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TRG Consultancy: Your Key Ingredient for Restaurant Success 

The Restaurant Group

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

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239. Restaurant Technology Guys Podcast Ep. 239 – Unveiling the Future of Kitchen Innovation at the National Restaurant Association Show

Restaurant Technology Guys

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry.

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2024 Illinois Minimum Wage Guide

SpotOn

For minimum wage workers in Illinois, the new year brought another $1 increase as the state nears the new minimum wage of $15 in 2025. Illinois joins 19 other states that are implementing minimum wage increases starting January 2024. The January increase is meant to ensure the wage per hour keeps pace with the cost of living, but it also brings new labor challenges for employers.

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How Fazoli's Controls Food & Labor Costs to Maintain Operational Excellence

Crunchtime

Fazoli’s journey began over three and a half decades ago with a simple yet bold vision: to serve fast, fresh Italian cuisine in a warm and welcoming atmosphere. The name "Fazoli's" was inspired by the Italian word "famiglia," meaning family, reflecting the brand’s focus on providing a friendly environment for families to enjoy meals together.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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What Your Restaurant Needs in its Sexual Harassment Policy

Modern Restaurant Management

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021.

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229. Restaurant Technology Guys Podcast Ep. 229 -Innovating the Restaurant Experience with Rick Elliott of Konducter

Restaurant Technology Guys

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space.

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How restaurants can make margin improvements that improve the bottom line

Restaurant Business

Boost margins without alienating customers. IFMA's Restaurant Margin Optimization Model offers insights from industry leaders on menu engineering, supply chain efficiencies, and marketing tactics.

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25 Effective Bar Marketing Ideas to Elevate Your Business

The Eat Restaurant

Looking for fresh, actionable bar marketing ideas that will move the needle for your business? You’re in the right place. From utilizing social media to create unique events and embracing community partnerships, this guide is packed with 25 proven strategies to increase visibility, attract new customers, and keep them coming back. Read on to discover how to give your bar the competitive edge it deserves.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Federal Government Raises Overtime Threshold

Modern Restaurant Management

The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility. According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025.

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18 Operational Must-Haves for Your 2024 Health Inspection Checklist

Crunchtime

To protect consumers from unsafe conditions or foodborne illnesses, restaurants, convenience stores, and supermarkets regularly undergo health inspections to ensure local regulations are adhered to. But beyond code enforcement, it should be part of your business’s culture for health and safety maintenance to happen like clockwork. It simply makes good business sense to keep things clean, orderly, and safe.

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Chipotle raises menu prices in California up to 7%

Restaurant Business

California's AB1228 pushed the fast-casual chain's wage up 20% and menu price hikes will cover the cost. But with first-quarter traffic up more than 5%, Chipotle officials are not worried.

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