Sat.Jun 15, 2024 - Fri.Jun 21, 2024

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SEO for Restaurants: A Beginner’s Guide

ChowNow

Running your own restaurant requires much more than meets the eye. Aside from making sure everything is up and running properly and customers are happy, owning and operating a restaurant often means you work as your own marketing machine, and oftentimes, you have to get creative. That’s where SEO for restaurants comes in and can be incredibly important.

SEO 78
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Gen Z Dining Trends Restaurant Operators Must Know About

Modern Restaurant Management

“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.

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The Fish Hot Dog Is a Great Catch

EATER

Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.

2022 116
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SpotOn Restaurant Operator Survey Highlights the Connection Between Technology and Profitability

SpotOn

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif., Monday, June 17, 2024 — Today, SpotOn , the top-rated software and payments partner for restaurants and small businesses, revealed the details of its Restaurant Operator Intelligence Report

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Benchmarking Restaurants: 9 Essential Metrics to Measure

Sculpture Hospitality

So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.

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Tackling Common Restaurant Payroll Challenges

Modern Restaurant Management

While running a restaurant can be rewarding, the job can be daunting and stressful. Managing finances and staying on track of payroll often comes with unique challenges. Understand Worker Classification A common mistake businesses make is improperly classifying employees as independent contractors. There are key differences between employees and independent contractors and misclassification can lead to legal issues and costly penalties for the business.

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How to open a restaurant in Florida

Clover - Restaurants

Florida is home to a broad range of cuisines and eateries. In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. What’s more, Florida welcomed an estimated 140.6 million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests.

License 52
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Why does restaurant location matter?

The Eat Restaurant

This blog is about the value of a restaurant’s location, what to look for when doing a location analysis, and where to put your business.

Blog 78
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How to Market Your Restaurant to Health-Conscious Consumers

TastyIgniter

Market your restaurant to health-conscious consumers by understanding their preferences for nutrient-dense, organic, plant-based, and low-calorie options. Use clear and enticing menu descriptions, highlight health benefits, and share appealing visuals. Engage on social media with health tips, influencer collaborations, and challenges. Implement online ordering and partner with health-focused delivery apps.

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34 Restaurant Marketing Ideas: How To Market Your Restaurant in 2024

7 Shifts

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. These figures prove how tough the competition is in this industry and how important it is to devise unconventional tactics and extraordinary strategies to stay ahead.

Marketing 195
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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In São Paulo, Nikkei Chefs Are Finally Getting Their Due

EATER

Kamameshi at Goya. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. It commonly shows up on menus, referring to an assortment of sushi and sashimi.

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How live sports piracy can affect businesses

Restaurant Business

In the streaming age, it’s not uncommon for many consumers to watch shows and events together—sharing access to a streaming platform with friends and family is nothing new. However, when a business owner shares access to that same streaming in their establishment, it can have big ramifications that some operators may not be aware of. Live sports streaming is a popular offering in many bars and restaurants, and the temptation for operators to simply log in using a personal account can be big—it’s

Sports 102
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The Server’s Guide to the Handheld POS

SpotOn

It all starts with a cheeseburger. It's a double, with extra caramelized onions, avocado, sub cheddar for Swiss. No mayo, hold the tomatoes. The server just onboarded last week and didn't know which is a modifier versus an add-on versus something he'll have to run by the kitchen staff first.  The rest of the table is patiently waiting their turn, but the special burger is taking up so much of my time, so I just need to get their orders as quickly as possible and move on to my

POS 98
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The Art of Creating an Addictive Restaurant

Modern Restaurant Management

How do you make your restaurant so appealing, so addictive, that it draws guests back again and again? It’s a question that always troubling restaurant owners. This is where restaurant marketing becomes a deeply creative endeavor. It's all about storytelling. And the part that resonates with people is HOW the story is told. There are various frameworks we can use to construct a compelling story which captivates your guests.

Specials 110
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Tired of Weepy, Wilty Slaws? Go Green.

EATER

Photo illustration by Lille Allen; see below for full credits. Make this summer your green papaya summer Few experiences compare to the salvation offered by cooler-crisp slaws in the thick of summer’s sweltering heat. Something about the chill of cold vegetables sliced, shaved, or chopped into a satiating mix is powerful enough to arrest all my other senses for a moment of peace.

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Burger King franchisee Sun Holdings makes a play for Uncle Julio's

Restaurant Business

The large operator has acquired the debt in the casual-dining Mexican chain, paving the way for a potential acquisition.

Casual 119
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Turning Restaurant Concepts into Realities

The Restaurant Group

Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, etc., in mind is a good start.

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Recent FTC Rule Implements Nationwide Ban on Most Non-Compete Agreements

Modern Restaurant Management

The Federal Trade Commission recently issued a rule largely banning the use of non-compete agreements nationwide. The stated purpose of the rule is to address the significant harm non-compete agreements have inflicted on fair competition in recent years. While several states, including California, already have similar bans in place, the FTC determined that a nationwide rule was necessary as the state-by-state approach did not adequately solve the problem.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Tiana’s Bayou Adventure is Disney’s First Food-Focused Thrill Ride

EATER

Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.

Food 130
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Atlas Restaurant Group acquires majority stake in Big Fish Restaurant Group

Restaurant Business

The strategic partnership brings to 50 the number of restaurants within Baltimore-based Atlas' portfolio.

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237. Restaurant Technology Guys Podcast Ep. 237 – Unlocking the Power of Data-Driven Decisions in Restaurant Technology

Restaurant Technology Guys

The latest episode of the Restaurant Technology Guys podcast dives deep into the world of data-driven decisions in the restaurant industry. Jeremy is joined by Mike Lukianoff, a seasoned veteran in restaurant operations and technology, currently spearheading SignalFlare.ai. This insightful conversation covers Mike’s career journey, the evolution of data analytics in the restaurant industry, and the groundbreaking methodologies SignalFlare.ai is bringing to the table.

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Streamline your payroll process with Sling data

Sling

Free Accounts Will Soon be Limited to 50 Users Accounts using a free Sling subscription that are not associated with Toast POS will soon be limited to 50 users. Free accounts with fewer than 50 users will not experience any changes, unless they attempt to add a 51st user. Free accounts with more than 50 users will be prompted to upgrade to Sling Premium or Business if they attempt to add any more users.

POS 78
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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Why the Popcorn Bucket Got Weird

EATER

The popcorn buckets for Taylor Swift’s Eras Tour film were kind of like getting merch at the concert. | AFP/Getty Images Gimmicky popcorn buckets, like the ones for “Dune: Part Two” and “Despicable Me 4,” are part of a new promotional playbook for movie theaters I didn’t realize Despicable Me 4 was happening until I saw the popcorn bucket : a “baby popcorn carrier” that will allow its wearer to hold popcorn hands-free, while also creating the illusion of a Minion jumper and Gru’s signature scarf

2024 119
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Lower-income consumers remain a problem for Olive Garden

Restaurant Business

The Italian restaurant chain said it’s keeping prices low and doing more to promote value, including its bottomless breadsticks. But it refuses to jump on the discounting bandwagon to drive traffic.

Pricing 116
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Tradition Meets Tech at Necio Mexican Kitchen

SpotOn

When it comes to delivering an outstanding guest experience, Jose Gurrola at Necio Mexican Kitchen has a clear vision: serve authentic Mexican cuisine from the heart. To achieve this, the restaurant needed to improve its operational efficiency in several key areas, including streamlining its kitchen workflows, optimizing order processing, reducing wait times, and ensuring seamless communication between front-of-house and back-of-house staff.

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Our Loyalty Program: How It Works, Benefits and Tips for Maximizing Value

Evergreen

In the age of the digital consumer, businesses are more focused than ever on building and maintaining customer loyalty. One of the most effective tools in achieving this is Evergreen’s Loyalty Program.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today. The platform was previously owned by Squarespace, which acquired it for the same amount in 2021.

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In a tough year for casual dining, Asian concepts were clear winners

Restaurant Business

Sushi and Korean barbecue were on fire in 2023. Full-service pizza, meanwhile, came up cold.

Dine-in 115
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15 New Small Restaurant Ideas That Are Trendy

MBB Hospitality

Everyone is always looking for the newest and most engaging dining experience. This means the culinary industry is always changing and innovative small restaurant ideas can help you stand out, attract customers, and boost restaurant revenue. Below are some creative and trendy concepts to inspire your restaurant business journey. 1. Farm-to-Table Bistro Appeal to health-conscious diners with a farm-to-table concept emphasizing fresh, locally sourced, and seasonal ingredients.

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How to Expand Your Restaurant to Multiple Locations - Lessons from Industry Experts

TastyIgniter

Expand your restaurant to multiple locations with lessons from industry experts. Assess your readiness, develop a strategic plan, and navigate the challenges of multi-unit operations. Embrace the journey and build a thriving, scalable business with dedication, perseverance, and a commitment to excellence.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.