15 Beautiful Restaurant Website Templates

7 Shifts

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. on your website.

Why Your Restaurant Needs a Website – Part 2

Island Media Management

This is the main reason why your food and beverage service businesses need a website. More Reasons Why: If you haven’t read the first part of Restaurant Website Benefits, please go through this link. Otherwise, just keep continue reading below as what we promised last week about more of the advantages of a website for a restaurant. However, encourage them to give honest opinions by writing on the review page on your website. Does your restaurant have a website?

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Ultimate Guide to Restaurant Management Software


Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

5 Costly Mistakes to Avoid with Your Restaurant Website

Single Platform

All businesses need a website. Having a website that’s easy to navigate, mobile-optimized, and up-to-date helps to ensure a successful customer journey. Potential customers only click on a website if these listings pass a “sniff test,” meaning you offer what they are searching for.

DoorDash’s new Storefront feature will help restaurants set up their own websites


DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. Restaurants can join the waitlist now on DoorDash’s website. Illustration by Alex Castro / The Verge.

Promotion Announcement: Tips And Examples For Managers


In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. Employee Management Templates & Guides

How to Manage Your Restaurant Labor Cost Percentage

7 Shifts

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. One of them is expanding into online ordering on your own website.

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. How Multi-domain Data Governance Works from Farm-to-Fork.

How to Manage Your Takeout & Delivery Program to Improve Restaurant Customer Experience


You should also optimize your restaurant’s website to provide a straightforward path to order online. Have one single “Order Online” button, make it easy to find and make sure it matches your website aesthetic.

How to Establish a Stronger Online Presence for Your Restaurant in 2020

Next Restaurants

Aimee Cicero, PR Events Manager of The Brownstein Group suggests creating life-sized menu items as a way of proactive marketing to create a buzz about a restaurant opening. Your website should be continuously updated, easy to navigate, and intuitive to use.

10 SEO Top Tips for Restaurants – Part 3

Island Media Management

Attracting a massive traffic to your website is one thing, and ensuring they like what they read is another thing altogether. You need to convince them to actually visit your website or pick up the phone to make an order. Search engines such as Google, Bing, and Yahoo usually rank websites according to the number of people who visit frequently. Additionally, the time that each visitor spends on the website is an important ranking metric.

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Are You a Qualified Restaurant Management Candidate?

Gecko Hospitality

There is a large influx of people eager professionals who believe they are a restaurant management candidate, but few are qualified restaurant management candidates. The problem is, there is no set structure for becoming a restaurant manager. No one needs a restaurant manager who spends 3 months planning a project that only takes 2 weeks to execute. Is there anything in there about solving disputes before bringing it to management?

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10 SEO Top Tips for Restaurants – Part 2

Island Media Management

Do you market your restaurant through your website? Here are 3 More Tips to Know: With all those tips to optimize websites, any restaurant has excuses for not having an amazing one. The map should appear on the 'Contact Us' and 'Location' pages of your website.

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10 SEO Top Tips for Restaurants – Part 1

Island Media Management

For this reason, you need to implement not only the social media marketing tools, but also an effective website SEO campaign. 4 First Approaches: Instead of load you right away with abundant guidelines, we would like you to understand and apply this four approaches first to your website. Optimize Your Website. Having decided on the keywords and phrases that you want to use for the SEO campaign, distribute them evenly on the website (optimization).

2016 40

Why Blogging Can Benefit Your Restaurant and Bar – Part II

Island Media Management

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. It will have links to your website and social media pages, creating an even bigger following on social media. Adding more content to your website will also grow the following on your social media pages, converting more blog subscribers and leading more customers to your establishment.

2016 40

Most Important Things to Know About Restaurant Management

24/7 Waiter

Proper restaurant management is far more than just making out the schedule for your workers. While the day-to-day tasks are certainly important as part of management, and they should never be ignored or put on the back burner. Restaurant Management Restaurant Owner Tips

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Why Blogging Can Benefit Your Restaurant and Bar – Part I

Island Media Management

Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites. Your website needs to be alive, all the time! Your website needs to have a movement that search engines can track. Here are seven reasons why you need to make sure that you add a blog to the website you have in place: Search Engine Optimization (SEO).

2016 40

Tap42 Gets a Sexy Cutting Edge Restaurant Web Design

Web Diner

We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! You should see how cool the website looks on mobile! Restaurateurs are busy running their eatery and have little time to spend updating Events on their website.

2014 36

Tips for Marketing and Managing Your Food Truck Business

24/7 Waiter

However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. You Still Need a Website. Even though you have a food truck, it does not mean you should forego a website.

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A Hollywood Florida Institution gets a NASCAR Inspired Restaurant Web Design

Web Diner

We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! All WebDiner websites are designed with mobile top-of-mind, and The Cage is no exception.

2014 36

Food tech: a must for the modern restaurant business


So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Managing your staff with Online Werkrooster (Belgium only). Restaurant management

Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?


The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. Website. Restaurant Websites: 15 Attractive & Effective Examples For Inspiration. General manager. FOH manager.

New Minimum Wages Rates in Effect July 1, 2020

Hot Schedules

We advise that you check your local department of labor’s website for any additional regulations that may apply to your business. . The web app supports managers in their labor and payroll compliance efforts. All Posts Workforce Management

2020 84

How to keep your food business going during the COVID-19 / corona crisis


This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. If you can, try to integrate a “ Click & Collect ” module, an online ordering section, in your own website. Restaurant management

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Goodr , the only IRS-compliant food waste management company, uses a blockchain-enabled ledger to track an organization’s surplus food waste from pickup to donation.

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How Gift Cards, Loyalty Programs, and Customer Reviews can Help Your Restaurant


These are web-based programs that help businesses in managing their loyalty programs. A loyalty management program keeps customers engaged in a restaurant, keeping them interested in buying its products. Management

How to Create an ADA Compliant Restaurant


As demonstrated by the recent cases against Domino’s and Five Guys, even your website needs to be ADA compliant. Restaurant Management You Should Know Accessibility ADA Americans with Disabilities Act restaurant design

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2

Hot Schedules

Website. Workforce Management COVIDGhost Kitchen Masterminds Behind R2 Provisions, Part 2. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic.

Ghost Kitchen Masterminds Behind R2 Provisions, Part 1

Hot Schedules

Website. All Posts Workforce Management COVIDGhost Kitchen Masterminds Behind R2 Provisions, Part 1. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic.

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Food delivery in the COVID-19 climate


We advise putting a banner or section on your website’s or order site’s homepage, detailing your actions, incentives and adjustments regarding COVID-19. Restaurant management Food delivery

Restaurant Technology for Marketing and Customer Engagement


This way, restaurant owners and managers can unlock insights into such data and turn the insight into action. The three important aspects of improving customer service include customer engagement, digital marketing channels, and customer relationship management (CRM) integration. .

The Importance of Online Ordering and Delivery for Restaurants


Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Under this approach, the customer orders directly from your website. Management

The Importance of Communicating Cleanliness After COVID-19

Next Restaurants

You might consider having an announcement of your cleaning steps on your website and ordering app. You can also include the announcement on your website and app. Local Store Marketing Restaurant Marketing business communications coronavirus COVID-19 guest management restaurant cleanin

Rostering and Staff Scheduling Systems for Cafes & Restaurants…

Ken Burgin

These systems have become indispensable if you want to control wage costs and manage labour allocation. This list will be added to as I find other systems – descriptions are taken from their websites. Cost Control Employees Financial Management Kitchen Management Smart Operators

List of Licences Required to Open a Cloud Kitchen in India


You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. Declaration Of Food Safety Management Plan 6. Are you planning to start a cloud kitchen in India ?

The Need to Know Guide on Restaurant Expansion for Restaurants

MBB Hospitality

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. We at MBB Management can help you with all of this. We are experts at franchising consulting and restaurant management.

The Top Restaurant Technologies to Improve Business

Social Hospitality

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. It’s hard work to run a restaurant.

Surviving COVID-19: 7 Ways to Increase Gift Card Sales When Dine-In Options aren’t Available


We’ve stated in the past that a customer loyalty management program builds the foundation for customer retention, and getting your loyal customers to spread awareness of your restaurant through gift cards is the best place to start. Management Success Tips gift card services

Turning Time into Opportunity

Modern Restaurant Management

Are you paying too much for your website, your payment solution, or your inventory management tools? Design Finance Operations skill building time management


Food Business

When it's ready you are able to write a press release, post on social media with ease, training your staff and update your website! Your website needs to be updated for two reasons: google likes it, and customers like it. A quarterly update of your website is a good benchmark.

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How Does Bingage Marketing Automation Software Work for Your Restaurant?


It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. And if managing the routine line is such a difficult task, the customer management apparently gets tougher.

8 Ways Restaurants Can Increase Customer Loyalty


Venga is a guest management platform that gets you closer to your customers: You can send post-dining surveys and gather feedback from review sites. Streamline the Ordering Process with Restaurant Management Software. Management customer loyalty

Paycheck Protection Program Starts Today, April 3

Hot Schedules

PEO customers can log in to their Fourth Manager Portal to access the Client Allocation Report. Please reach out to your Client Success Manager if you have any questions. This website contains links to other third-party websites. All Posts Workforce Management