Fri.Jul 30, 2021

Collecting the Right Customer Data Points to Drive Restaurant Profits

Modern Restaurant Management

Over the last 16 months of the Covid- 19 pandemic, the industry that has arguably suffered the most is the restaurant industry. Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services.

12 Best Ways To Get Your Restaurant Noticed

7 Shifts

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange.

The Top Seafood Chain Restaurants in America

Restaurant Clicks

Sometimes the freshest catches of the day come from chain restaurants. So if you’re looking for an incredible meal that won’t cost you a fortune, these are the best seafood chains that’ll fit the bill nicely.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Roast Beef Revival (Podcast)

Modern Restaurant Management

In this episode of The Main Course host Barbara Castiglia talked with Jim Plamondon, Co-President of Plamondon Companies, which owns the Roy Rogers brand and operates 13 hotels in the mid-Atlantic. They talked about franchising, legacy brands, and Roy Rogers.

Gourmet Tales Pioneers F&B Curation With A Unique Application of Food and Marketing

The Restaurant Times

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.

More Trending

Must-Try Mexican Restaurants in Fort Lauderdale

Restaurant Clicks

We absolutely love Mexican food and it’s one of our favorite cuisines to look for when we’re trying to think of a nice place to eat out. After all, who doesn’t love chips and salsa while they wait for their food?

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How Digital Menus Will Help You Up Your Game

Evergreen

How much quicker could you turn your tables if your menu was updated in real time? There’s far less volleying back and forth with customers about out-of-stock items and reviewing the day’s specials when you implement a digital […].

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The 8 Best Whiskeys For Making a Whiskey Sour Cocktail

Restaurant Clicks

Whiskey sour is an elegant and sweet-tasting cocktail classic. Although they can vary, most whiskey sours contain a frothy egg white to give the drink a creamier texture, freshly squeezed citrus juice, and a little dash of syrup.

2021 78

July Roundup is in! See the latest feature updates at Bizimply

Bizimply

We've been busy! You may have spotted some key product upgrades and brand new tools this month in your Bizimply account! The post July Roundup is in! See the latest feature updates at Bizimply appeared first on Bizimply. Uncategorized New product

2021 52

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

The Free Therapy Practice Funded by Butterscotch Cakes

EATER

Courtesy of Diane Lam.

2021 67

Página de Google My Business: cómo agregar su negocio de restaurante

The Restaurant Times

En la industria de restaurantes actual, la visibilidad y la capacidad de descubrimiento son los dos factores principales que deciden el negocio de su restaurante. Si sus clientes no pueden encontrar su restaurante, nunca podrán llegar allí.

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Why Would a Star NYC Sommelier Set Fire to the City’s Outdoor Dining Setups?

EATER

New York City Fire Department.

What It Means to Be a ‘Jewish’ Restaurant Right Now

EATER

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2021 63

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

What Will Saweetie’s McDonald’s Meal Do to the Chicken Shortage?!

EATER

The Saweetie Meal | McDonald’s. The rapper’s signature order features a four-piece McNuggets at a time when demand for chicken is outpacing supply McDonald’s announced it’s continuing on the limited-edition celebrity collaboration meal track, this time with rapper Saweetie.