Modern Restaurant Management
JULY 8, 2025
Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives. But if that’s where you’re starting, you’ve already skipped the most important part. The most effective restaurant brands don’t begin with design — they begin with story.
Sante
JULY 8, 2025
Congratulations to the winners of this year’s Santé Wine & Spirits Competition! Below are the winners of these fine wines Continue Reading The post 2025 Santé Wine and Spirits International Competition Winners appeared first on Santé.Food.Wine.Spirits.
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Crunchtime
JULY 8, 2025
In today’s ultra-competitive restaurant landscape, brand loyalty is built (or broken) on the strength of the guest experience. And delivering that experience consistently across hundreds or even thousands of locations? That’s the real challenge.
The Eat Restaurant
JULY 8, 2025
Optimize your restaurant operations with advanced reservation systems featuring online booking, real-time updates, secure payments, and actionable analytics to improve customer satisfaction and streamline management.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Wasserstrom
JULY 8, 2025
In 2024, the US Mint incurred a gross cost of $117 million to produce 3,172 million pennies, resulting in an estimated loss of $85.3 million. Due to the economic inefficiency of minting a coin that costs significantly more to produce than its face value, the US government is actively phasing out the penny. In this […] The post Your Restaurant’s Strategy for a Penny-Free Future appeared first on The Official Wasserstrom Blog.
TastyIgniter
JULY 8, 2025
Discover 5 proven tips to maintain consistent food quality in your restaurant. From standardized recipes to staff training and quality control, learn how to deliver an exceptional dining experience every time.
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