Modern Restaurant Management

JANUARY 23, 2025

The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff and management alike. Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment.

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Operations Workshop Sustainability Inventory 88

ChowNow

JANUARY 23, 2025

Has your restaurant hit a plateau? Are your regulars ordering the same drink and entree every time they come in? Does the energy feel flat, and the customers look bored. Seeing those glazed-over eyes is unsettling, and youre starting to think, Maybe its time to shake things up a bit. Get some fresh customers through the door and start the neighborhood talking about whats happening in your restaurant again.

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Events Seasonal Menu Social Media Customer Experience 78

Sante

JANUARY 23, 2025

Some good wines to jump into if you aren't running dry. The post Wet January appeared first on Sant.Food.Wine.Spirits.

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ChowNow

JANUARY 23, 2025

Regular customers make up the backbone of any restaurants sales , but if you put a group of restaurant owners around a table, the conversation inevitably focuses on growth through new customer acquisition. Your regulars, the ones that keep the lights on and the closed sign flipped to open, often get overlooked, if not blatantly ignored. You love seeing them come in, and you say hello, but is that enough to keep them coming back for years down the line?

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2025 Loyalty Program Operations Email Marketing 78

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

JANUARY 23, 2025

The coffee shop giant claims that a former senior vice president left only after a few months and didnt earn his full sign-on bonus.

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EATER

JANUARY 23, 2025

The new Post Malone Oreos feature a first-of-its-kind swirled creme. | Noam Galai/Getty Images for MTV Oreos, like every other brand, have been going all-in on pop-culture collabs What even is an Oreo anymore? I once found comfort in the fact that Oreos were basically like chocolate chip cookies you pretty much always knew exactly what you were going to get.

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2023 2020 Pricing Food 67

EATER

JANUARY 23, 2025

Lily Fossett When I decided to make chewy biang biang noodles at home, I learned that patience and good thwacking skills are the key to success The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isnt Beethovens Fifth or anything, but I know on the other side of those slapping notes are delightfully chewy ribbons ready to be submerged in hot soups or dressed in chile crisp.

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Definition Uniforms Fine Dining Blog 52

EATER

JANUARY 23, 2025

Aprs-ski cocktail pop-ups are now at bars across the country, from Brooklyn to San Diego to Orlando, minus the skiing. Here's why.

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Bar 59

EATER

JANUARY 23, 2025

Lille Allen From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, chutneys to use as marinades, and more My fridge is quickly approaching condiment critical capacity. Over the past few years there have been trend waves of hot sauces, chile crisps , specialty mayonnaises , and more, with most winding up languishing in the back of my shelf after one or two tries.

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Food 52