Goliath Consulting

SEPTEMBER 15, 2024

As fall sets in, restaurant owners must begin preparing their establishments for the challenges of winter. A few strategic maintenance tasks can help avoid costly repairs and ensure smooth, uninterrupted service during the colder months. Here’s a guide on key areas to focus on. 1. Inspect and Service Heating Systems A functioning heating system is crucial for the comfort of your guests and staff during the winter.

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Sante

SEPTEMBER 15, 2024

A Spectacular Year of Excellence The post Santé International Wine & Spirits Awards 2024 appeared first on Santé Food Wine Spirits.

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Restaurant Business

SEPTEMBER 15, 2024

Mary’s Pizza Shack and Red Bay Coffee Company, both based in Northern California, filed for federal debt protection last week.

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The Salt

SEPTEMBER 15, 2024

The whoopie pie is a favorite New England desert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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The Wine Knitter

SEPTEMBER 15, 2024

It never ceases to amaze me that I can visit countries worldwide and converse in real-time with friends and family or meet with wine producers through the wonders of technology. Not long ago, I traveled to northern Italy via a Zoom meeting with brothers Aldo and Paolo Rametta to learn about the Romagna wine region and their two estates and a tasting of several wines they produce.

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