Fri.Jan 22, 2021

5 Ways to Promote Your Restaurant App to Customers

ChowNow

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty.

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How To: Dry Cleaner Coupon Advertising

Indoor Media

If you want to get ahead in this world, you’ll need to get busy. If you’re a small business, you need to be advertising locally, effectively, and immediately. Depending on your business, it may feel difficult to design a new campaign from scratch.

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How and Why Zero Party Data Should Drive Restaurant Marketing 

Modern Restaurant Management

Marketing a restaurant looks completely different today than it did heading into 2020. The pandemic forced restaurants to completely transform how they operate, which naturally impacts how they interact with consumers.

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The True Cost of Convenience

EATER

Anucha Naisuntorn /Shutterstock.

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Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Golden Chick is introducing its first modular constructed building.

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How To Grow a Business in a Down Economy

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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More Trending

Building a Pandemic-Proof Model

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

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Restaurant SPAC-ilicious: What Is a SPAC, and How They May Impact the Foodservice Industry

Aaron Allen & Associates

You’ve probably been hearing a lot about SPACs. In the U.S., $42 42 billion has been raised by SPACs in just the first three weeks of 202. That’s three times the amount raised during the whole of 2019.

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Feeding a New Nigeria

EATER

Food in Nigeria has long been weaponized, withheld, and used as a means of corruption and coercion by those in power. The #EndSARS movement was, in part, about reclaiming that power for the people At the height of the #EndSARS protests in Lagos, Jahmal Usen would start his work day as early as 6 a.m.

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To-Go Alcohol Sales Can Boost Business For Your Restaurant

Gourmet Marketing

For many restaurants, alcoholic beverage sales are an easy way to raise ticket prices and boost profits. In fact, according to FSR Magazine , most restaurants that serve alcohol generate about 30 percent of their profits from alcoholic beverage sales alone. Unfortunately, with indoor dining reduced or halted in some areas, alcohol sales at restaurants have dipped.

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Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

American Airlines Launched an Airplane Wine Club for I Don’t Know Who

EATER

ms.yenes /Shutterstock. BYO plastic cups Of all the things we miss about travel, the act of flying might be low on the list.

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Castello di Fonterutoli, 24 Generations Of Winemaking

Sante

Take a virtual trip to Tuscany to explore 24 generations of wine making at Castello di Fonterutoli. January 2021 The WineKnitter chianti gran selizone Italy red wine sangiovese tuscany wine

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Chicago and Suburban Indoor Dining on Track to Return Saturday

EATER

Chicagoans would be able to legally dine at a restaurant for this first time since October [link

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2019 Pewsey Vale Dry Riesling Clare Valley

Planet Grape

The post 2019 Pewsey Vale Dry Riesling Clare Valley appeared first on planet grape® wine review. Australia New World Still Wines Whites Clare Valley Dry GI Riesling South Australia

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Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

President Biden Orders Better COVID-19 Safety Guidelines in Workplaces

EATER

Photo by Alex Wong/Getty Images.

2019 Loimer Lois Gruner Veltliner Kamptal

Planet Grape

The post 2019 Loimer Lois Gruner Veltliner Kamptal appeared first on planet grape® wine review. Austria Old World Still Wines Whites Certified Organic DAC Gruner Veltliner Kamptal

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Dyson’s New Cord-Free Vacuum Can Benefit Your Hotel

Gourmet Marketing

Technology is changing, and Dyson is always one step ahead of the game. Their newest product, the Dyson V11 Pro cordless vacuum, is a hotel business’s dream with two batteries, two filters, twice the suction of any cordless vacuum, and advanced, whole-machine filtration with an intelligent cleaner head. The fancy piece of technology has a plethora of features to make the cleaning process as efficient as possible.

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2016 Donnafugata Tancredi Rosso Terre Siciliane

Planet Grape

The post 2016 Donnafugata Tancredi Rosso Terre Siciliane appeared first on planet grape® wine review. Italy Old World Reds Still Wines Cabernet Sauvignon IGT Nero d'Avola Tannat Terre Siciliane

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Enrique Olvera and Daniela Soto-Innes’s Vegas Blockbuster Elio Permanently Closes

EATER

The restaurant originally opened in late June after a three-month delay.

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The Kitchen Door opens in Canada 🇨🇦

The Food Corridor

We’re excited to announce that The Kitchen Door now supports Canadian kitchen listings and searches ! How does it work? Food businesses in Canada can search by city or postal code to view commercial kitchens for rent in their area.

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Indoor Dining Returns to Washington D.C. After a Month-Long Hiatus

EATER

Restaurants have the green light to reopen their dining rooms at 25 percent capacity [link

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Michigan Restaurants and Bars Can Restart Indoor Dining Service on February 1

EATER

Michelle Gerard | michellegerard.

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