A Coffee Shop Owner’s Guide to Handling Food & Dairy Allergies

Perfect Daily Grind

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen.

The Top Restaurant Technologies to Improve Business

Social Hospitality

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. It’s hard work to run a restaurant. It takes time, commitment, and the ability to deal with a number of challenges at the same time.

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Food Safety Never Takes a Holiday 

Modern Restaurant Management

Pay attention to maintaining rack storage order to prevent cross-contamination of ready-to-eat foods from raw animal proteins as well as any allergen cross-contact potential.

A Simple Step to Improve Customer Satisfaction and Retention

Modern Restaurant Management

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff.

Restaurant Consumer Trends: Demographics, Lifestyle and Technology

The Restaurant Group

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends.

What is the Best Way to Figure Out Recipe Food Cost in a Restaurant


meal, to ensure that people can check for allergens. When you eat dinner in a restaurant, you may find that you encounter a dish or meal that you just have to have at home. When this happens, you’ll want to know the ingredients you’ll need to prepare the food.

Animal Free? Are Vegan Restaurants the Next Big Food Trend?

The Restaurant Group

One last thing to consider is that tofu and other meat substitutes are often made with soy, which while healthy for most clients, is an allergen and interacts with certain medications. Are Vegan Restaurants the Next Big Food Trend?

How to Handle Food Recalls in Your Restaurant


coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens.

What’s the Difference Between Cleaning and Sanitizing?


Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. As you know, it’s all about cleanliness in the foodservice industry. Or is it?

Catering and Event Planning Trends for 2020

Modern Restaurant Management

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. What will inspire event themes and design in 2020?

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Top 5 Benefits of Restaurant LMS


Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more.

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Dandies are made with high-quality, clean ingredients like real vanilla and vegan cane sugar and completely free of high fructose corn syrup, artificial flavors and colorings, plus the common allergens gluten, wheat, dairy, eggs, corn, peanuts and tree nuts.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market.