article thumbnail

Marketing Your Restaurant to Allergen-Conscious Customers 

Next Restaurants

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

Allergens 120
article thumbnail

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

The 2D barcode can also contain data such as country of origin, fair trade, farm-to-fork sourcing details, ingredients, allergens, batch and lot numbers, and just about any information that is deemed useful, all made readily accessible with a quick scan. What’s My Role?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 183
article thumbnail

Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular and comprehensive training programs should be implemented to enhance employees' knowledge and understanding of food safety practices.

article thumbnail

Digital Transformation in the Restaurant Industry

Streamlined allergen management ensuring ZERO food allergy incidents. Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. A fully automated supply chain. Accurate stock counts across dozens of different F&B service units (without time-consuming daily counts).

article thumbnail

Your Menu: Nutritional, Calorie, Allergen Data On-Demand

Crunchtime

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods.

article thumbnail

Essential Spring HVAC Maintenance Tips for Restaurants

Goliath Consulting

Spring also brings increased allergens, worsening indoor air quality if HVAC systems are neglected. Prioritizing cleaning and servicing air filters, coils, and ducts is essential to reduce allergens and secure a healthy environment.