Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

predicts that food delivery sales, which now represents roughly $43 billion, or 8% of all restaurant sales, will increase by 12%, or $76 billion, by the year 2022. As any good comedian will tell you, delivery is everything.

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Digital Marketing Trends 2020

50 Mistakes

55% of households are expected to own smart speaker devices by 2022, therefore optimising your content for voice search needs to be a priority in 2020.

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Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

iSanté

Time Out Market is also set to come to Dubai (2020), London-Waterloo (2021) and Prague (2022). Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

Pros and Cons: Should restaurants accept contactless payments?

Lavu

Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States.

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Would Delivery Work for My Concept?

Modern Restaurant Management

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc.

7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

McDonald’s is already taking steps to address the concerns of their franchisees, such as allowing remodeling to be completed dates as late as 2022 rather than 2020. A strong franchisor-franchisee relationship can be a thing of beauty.

How to Maximize Profits with Online Ordering & Delivery Services

Restaurant Logic

Online delivery is expected to account for 30% of the total restaurant industry growth by 2022. As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms.

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

food home delivery over the next 5 years, an increase from $43 billion in 2017 to $76 billion by 2022. The concept of evolution doesn’t only apply to Darwinian theory.

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Winter 2019 F&B Legal Update

Modern Restaurant Management

This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation.

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024.

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