Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

Here are six things you can expect to see in back-of-house tech in 2022. Equipment Operations 2022 Back of House trends kitchen trends ghost kitchens back of house BOH mobileIt’s no secret that the restaurant industry has changed dramatically in the last two years.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Download the Restaurant Trends for 2022 report for more details. Matthew Crompton, CGA Client Solutions Director, Americas, said: “At CGA, we are confident that 2022 will be a great year for On Premise engagement and visitation. Hot Restaurant Trends to Watch in 2022.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe.

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IS THIS A GOOD TIME TO BECOME A RESTAURATEUR?

Culinary Cues

The real question is: “Is it ever a good time to become a restaurateur?” The underlying answer stems from one simple word: “uncertainty”. Entering the restaurant business has always been like a non-swimmer jumping in the deep end of the pool and hoping that he or she will float.

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A COOK FULFILLED

Culinary Cues

Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

Modern Restaurant Management

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. Ultimately, in 2022, your restaurant gift cards should come in two forms: physical and digital.

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Covid-19 + Restaurants: How Mobile Chatbots Can Help

Social Hospitality

The pandemic has drastically affected the restaurant industry. For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services.

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Where to Eat in 2022

EATER

Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. —

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Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022.

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Top Restaurant Technology Trends To Shape The F&B Industry In 2022

The Restaurant Times

5 Restaurant Technology Trends Ready To Usher In 2022. Voice technology will thus be one of the key trends to watch out for in 2022. Capitalize on these trends and utilize the technological solutions to drive your restaurant’s growth in 2022. .

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Restaurants Implementing Technology Today Are Better Prepared for the Disruptions of Tomorrow

Modern Restaurant Management

The setbacks restaurants have faced will continue to impact them into 2022. As we continue to navigate ongoing industry issues, restaurants that embrace technological solutions will continue to survive, and thrive, throughout 2022.

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Minimum Wage Updates: January 2022

Hot Schedules

Minimum Wage Updates: January 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. The post Minimum Wage Updates: January 2022 appeared first on Fourth.

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Simplify Operations With This Restaurant Management Tool

FreshCheq

The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management

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Improving Restaurant Inventory Management to Beat Rising Food Prices

Restaurant365

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Restaurant inventory management plays a key role in overcoming rising food prices.

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2022 Restaurant Design Trends

Modern Restaurant Management

These are a few of the design trends for restaurants that I see coming up in 2022. Design Operations 2022 design trends 2022 restaurants 2022 restaurant design trends Restaurant Design Restaurant Trends

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Top Restaurant Menu Trends To Look Out For In 2022

The Restaurant Times

These changes will be expected to bring up new restaurant menu trends in 2022. . 6 Restaurant Menu Trends To Look Forward To In 2022. Comfort food is also expected to enter restaurants’ menus in 2022.

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8 Outdoor Dining Ideas to Increase Your Winter Patio Sales

Restaurant365

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19.

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Kick off 2022 with Restaurant Software You Can Trust

Evergreen

2022 is in full swing and it’s the perfect time to re-evaluate strategies and goals for the new year. The post Kick off 2022 with Restaurant Software You Can Trust appeared first on Evergreen.

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How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations

Transact

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

Rentokil pest experts across the country expect to see an increase in pest activity in 2022. As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted.

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Restaurant Loyalty Programs to Boost Revenues

Cheetah

Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.

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Restaurant Groups Offering Benefit Plans Should Be Thinking About These 2022 Legal Challenges

Modern Restaurant Management

With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation. The key components in the ARP for 2021 and 2022 are: Extending subsidies to higher income applicants.

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Why Smaller Menus Are the Best Thing for Restaurants Right Now

Cheetah

Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items.

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How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

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10 Restaurant Customer Service Ideas That Increase Loyal Guests

The Eat Restaurant

As a restaurant owner, you can have the best ambiance, excellent menu, ample waitstaff coverage and still lose customers to your competitors. Then again, you can have naive interns asking people if they’d like dessert after the main course and make a mint.

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Taking Loyalty to the New Normal Level and Beyond

Modern Restaurant Management

The pandemic has challenged the relationship between restaurant operator and guest. Brands that have shifted to a more customer-centric approach have an understanding of loyalty as being earned and not sold.

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This Community Success Story Holds a Critical Lesson for Restaurants

Cheetah

The small-business model Derreck has epitomized is an example of what we see as necessary for running a successful Bay Area restaurant in 2022. Reading Time: 6 minutes.

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Trends to Watch in 2022

Foodable

Trends to Watch in 2022" on Spreaker. Leading off with the Cooper’s Hawk announcement of their IPO in 2022 will set the stage for a few restaurant operations to take a lead in bringing themselves to the public stage. Listen to "194.

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Customer Intelligence Is Key to Revolutionizing Restaurants Inside and Out

Modern Restaurant Management

It may not look like it at first glance, but every interaction you have with your guests generates data.

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff.

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How to Build Customer Trust with QR Codes

Modern Restaurant Management

QR code usage has surged throughout the pandemic. According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

Read More Minimum Wage Updates: January 2022 New year, new compliance updates. Read More Minimum Wage Updates: January 2022 New year, new compliance updates. Back (Office) to the Future: The 4 Trends IT Leaders Need to Know.

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Restaurant Standard Operating Procedures: What They Are and How to Enforce Them.

FreshCheq

You might operate a few convenience stores. Alternatively, you may run hundreds of restaurant locations. In either case, you know what needs to get done and how to do it right to make your business work. Restaurant Management

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Podcast 5: Using Restaurant Customer Data for Better Marketing & Loyalty Schemes

Ken Burgin

It’s more important than ever to keep in touch with your customers – promoting delivery, reminding them about new opening hours, publicising events or just a friendly message to the community. Social media has its place, but email and SMS are much more direct and under your control – they’re not subject to the whims of Facebook formulas or Instagram algorithms.

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Is the ‘Future of Food’ the Future We Want?

EATER

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.”

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Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills.

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This Restaurant Tool Helped 650K, Restaurant Employees' Lives Easier

7 Shifts

The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. Service fees, crashing apps, and missing integrations can create problems instead of solving them.

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How to Ensure Safety in Your Restaurant: Your Essential Guide

FreshCheq

Restaurants are more wreckful than restful. 91,800 injuries and illnesses occurred amongst American restaurant employees in 2018. Restaurant Management

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Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness.

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How to Optimize Same-Day Restaurant Labor Costs with Intraday Polling

Restaurant365

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor costs now more than ever. Using your labor dollars as efficiently as possible is critical to your bottom line.

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