Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022.

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Restaurant Conferences to Attend in 2022

7 Shifts

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat.

2022: A Year of Transition for Restaurants

Modern Restaurant Management

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging.

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Culinary Cues

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?”

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Exploring the impact of long-term sustainable coffee sourcing

Perfect Daily Grind

In the International Coffee Organisation’s February 2022 report , the organisation estimated a global deficit of more than 3.1 If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing.

La Mediterranee – Sustainability, Profitability and Purpose – One Owner’s Journey


And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Now is the time when consumers are most excited to support your sustainable initiatives! Sustainability in Industry.

Restaurant Startup Trends To Follow In 2022

The Restaurant Times

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. Sustainable Business Practices .

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Which Sustainably Packaging Model Is Best for Your Business?


Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

Modern Restaurant Management

This is just one of the questions restaurants are tackling in their focus on sustainability. Not only are restaurants themselves driving this sustainability movement, so are their customers. But for restaurants, implementing more sustainable practices can be a daunting prospect.

7 Guest Preference Predictions for 2022


As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Summer Food Trends of 2022

Goliath Consulting

Here’s what we think will be popping up in restaurants this summer of 2022. According to a recent Lending Tree survey, it found that 55% of consumers are more willing to spend more on environmentally friendly and sustainable products.

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Spirits Tackle Working Sustainably


05 cognac Gin ransomwrites Rum spirits sustainability Tequila theconnectedtableThere is often a disconnect in the spirits industry regarding the origin of the product – for both the consumer Continue Reading. Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol.

La Meditteranee – Sustainability, Profitability and Purpose – One Owner’s Journey


Now is the time when consumers are most excited to support your sustainable initiatives! To find his ‘why’, Vanick went on a mission, slowly changing components of his business to be more sustainable and green. This will get you on the lists of ‘best sustainable restaurants in town’.

Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Download the Restaurant Trends for 2022 report for more details. Sustainability and healthy options rising in importance. Hot Restaurant Trends to Watch in 2022. Restaurants will expand operations – 28 percent anticipate opening a new restaurant location or concept in 2022.

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Eater’s Best New Restaurants 2022


In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking. Ellen Mary Cronin. Eat here now. Thank us later.

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The 2022 Perfect Daily Grind holiday coffee gift guide

Perfect Daily Grind

Read on for the 2022 Perfect Daily Grind holiday coffee gift guide! Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Prices were converted using the XE currency converter in November 2022, and may not be accurate at the time of reading.

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. The summit will take place from 18 to 20 October 2022.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. Lavazza to return as official coffee sponsor of 2022 US Open Tennis Championship.

Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use.

7 Guest Preference Predictions for 2022


As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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2022 Best Tech Startups in Irvine


Whether it’s packaging, raw materials, formulas, products, or machines, Specright helps companies digitize, map, and take action across their supply chain to reduce costs, increase profitability, and drive sustainability. This article appeared in The Tech Tribune.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022.

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Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Sustainable Living And Meals .

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Where to Eat in 2022


Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. —

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

A plant-based QSR might like to know about your passion for sustainability. Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result.

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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

European Sensory Summit 2022 takes place Zurich, Switzerland. by end of 2022. Colombian coffee production increases 4% in August 2022. However, exports in August 2022 fell by 23% to 872,000 60kg bags, compared to more than 1.1 during August 2022.

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Franchise Portfolio Diversification: Trends Taking Shape in 2022

Modern Restaurant Management

service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain.

Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The China: Coffee Imports Show Strong Growth Potential report predicts China’s green coffee imports will increase to 4 million 60kg bags by September 2022. in 2022.

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7 Hotel Sustainability Trends You Should Consider

Gourmet Marketing

Hotel Hub Hotel Management

5 Tactics for Restaurant Profitability in 2022


In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits.

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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. So with ghost kitchens, staying present with your customers is important to building a sustainable business.

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Earth Day April 22 –Reduce Food Waste; Embrace Sustainability


04 chefs chefsmanifesto cookbooks EarthDay EarthDay2022 Foodwaste LowCarbonCooking PlanetEarth sustainabilityEstablished in 1970, Earth Day- April 22- is a global movement to promote environmental responsibility and activism to protect our Continue Reading.

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth


A well-developed and profitable concept is the springboard for a sustainable restaurant franchise. You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right.

Virtual Restaurant Brands—How To Build A Delivery-Only Concept Into A Fast-Growing Sustainable Franchise


A report by Grubhub (2022) states that 41% of independent restaurants in the US currently operate virtual brands to leverage persistent consumer delivery demand. We have to remain cautious about the model’s sustainability.

The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started


Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival.