Planet Grape

JULY 10, 2020

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review.

2013 78

2013 78

Planet Grape

JANUARY 22, 2020

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape.

2013 78

2013 78

Planet Grape

NOVEMBER 23, 2021

The post 2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley appeared first on planet grape® wine review.

2013 60

2013 60

Modern Restaurant Management

APRIL 22, 2021

Stone opened the coffee shop in 2013. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted. A former athlete and investment banker, he loved the competitiveness and collaboration in both arenas.

Dine-in 125

Dine-in 2013 Sports Serving 125

Food Business

JULY 15, 2022

in Hospitality & Restaurant Management, Chef Mel then attended Le Cordon Bleu Los Angeles, CA, and graduated in 2013. Giving in to her intuition, after graduating RIT with a B.S From then on Chef Melanie has been fully submerged in the world of culinary arts. She has been a contestant on The Food Network’s ‘Chopped’ (season 32 episode 1).

Food Order 130

Food Order Food Catering Website Management 130

Goliath Consulting

MARCH 2, 2022

Since 2013, people have been paying for Subway meals via Bitcoins and other currencies.” 11 Additionally, in 2013, there were only two Subway locations that catered to the needs of the crypto community. The menu includes items ranging from American food and Hispanic staples such as “Crypto Cuban” sandwiches and “Dogedog” hot dogs.

POS 78

POS Catering Food 2013 78

The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” The Count said that the 2013 vintage was small but exceptional.

Vineyard 78

Vineyard 2013 Food Specials 78

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

Fast Casual 120

Fast Casual Casual Seasonal Menu Franchise 120

Bottleneck Management

JANUARY 12, 2023

Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month.

Beverage 148

Beverage Cash Management Menu Take-out 148

Black Box Intelligence

MAY 17, 2021

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. The acquisition will add MillerPulse’s 50,000+ restaurant units to Black Box Financial Intelligence , the leading source of industry sales, traffic, segment, cuisine and other financial benchmarks.

Customer Service 82

Customer Service 2013 POS Operations 82

Foodable

FEBRUARY 3, 2023

Capital Tacos founded in 2013 is a fast-casual Tex-Mex chain of restaurants Based in Tampa, Florida, known for their scratch-made kitchen and a menu crafted by chefs. In this episode I talk with Josh Luger, co-founder of Capital Tacos about key strategies for successfully expanding your restaurant.

Fast Casual 73

Fast Casual Casual Menu 2013 73

Modern Restaurant Management

AUGUST 12, 2021

Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico. CORE awards grants throughout the year to families that face a health crisis or natural disaster, in all 50 U.S.

Beverage 189

Beverage Food Supply Food Hospitality 189

The Restaurant Group

JUNE 25, 2022

On the flip side, if there are too few restaurants in the area, it may be challenging to find qualified staff. Competition can also impact advertising and marketing efforts (Anderson, E. T., & Simester, D. Ultimately, competition should be taken into consideration when making any business decision.

Food Supply 78

Food Supply Food Customer Service Catering 78

Foodable

APRIL 21, 2021

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. All dough and sauce are made fresh daily. Macaroni and cheese, craft brews, and wines are also on the menu.

Fast Casual 77

Fast Casual Social Media Casual Catering 77

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

Operations 177

Operations Franchise Franchising Dine-in 177

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

Fine Dining 145

Fine Dining Back of House Dine-in Bar 145

Modern Restaurant Management

DECEMBER 11, 2020

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. Going forward, companies increasingly will compete for the wellness market by being transparent about their ingredients and touting the health consciousness of their recipes.

Beverage 207

Beverage 2021 Bar 2019 207

Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040. Labor statistics that despite women accounting for 50% of culinary school graduates, they hold only 7% of executive chef roles in the United States. The film is available today on Hulu.

Fine Dining 130

Fine Dining Front of House Food Truck Dine-in 130

EATER

SEPTEMBER 24, 2020

Bon Appétit editor-in-chief Adam Rapoport’s resigned in early June, following a series of tweets by food writer Tammie Teclemariam that included a photo of Rapoport and his wife dressed as Puerto Ricans at a 2013 costume party.

Magazine 145

Magazine Food 2013 Hiring 145

A Wine Story

AUGUST 13, 2021

It was officially designated in 2013 as a means to differentiate this area from the much warmer microclimates characteristic of most of southern Oregon. After his passing in 2013, Betty continued the winery situated in the historic community of Oakland. The Umpqua Valley has 3000 planted acres, with pinot noir the most planted variety.

Vineyard 136

Vineyard 2013 Education 2000 136

Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade.

Seasonal Menu 128

Seasonal Menu Menu Beverage Bar 128

Sante

NOVEMBER 26, 2019

2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). These first six wines are from the Cahors producer Jean-Luc Baldes, and this is the entry level – dark and murky both in flavor and texture with concentrated black raspberry tastes and lots of tannins.

Vineyard 100

Vineyard 2013 2016 2017 100

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Food Truck 215

Food Truck Food Safety Food Supply Food Order 215

Perfect Daily Grind

MAY 1, 2023

Accounting for different needs and expectations Anthony tells me that he has been working at Axil Coffee Roasters since 2013, and has seen just how important consumer trust is for a coffee business. When there is a lack of trust between customers and a coffee business, it closes people off,” he says.

Customer Experience 142

Customer Experience Customer Service Consumer Goods Beverage 142

EATER

OCTOBER 4, 2022

Owens’ Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More winning in 2016, and Ken Forkish’s Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza winning in 2013.

2023 95

2023 Book Beverage Bar 95

Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ.

Fast Casual 100

Fast Casual Casual Menu Delivery 100

Restaurant Den

MARCH 13, 2020

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine. As of 2019, the number of overseas Japanese restaurants has exceeded 110,000 and continues to increase rapidly.

2013 52

2013 Food 2019 Operations 52

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Food Supply 168

Food Supply Food Safety Management Management 168

EATER

OCTOBER 5, 2021

1: 2015, 2013 Vital Intel : In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list. In 2017 the restaurant shut down for a period of months, which didn’t remove it from eligibility, but did perhaps lead to its fall three spots to no. Encantadisimo/Flickr.

Seasonal Menu 105

Seasonal Menu Fine Dining Menu Dine-in 105

A Wine Story

APRIL 28, 2020

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Winebow recognized her skills and hired her as the VP of Education. Her daily life revolved around training staff and distributors about Italian wine. This is an excellent resource for wine education. You can choose between two online programs.

Online Ordering 127

Online Ordering 2013 Education Book 127

EATER

JUNE 8, 2020

The callouts came after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface. Photo by Jared Siskin/Patrick McMullan via Getty Images.

Food 145

Food 2020 Social Media 2013 145

7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. The dining room is a reflection of Paddy—light, bright, and welcoming for families. The lounge area represents Speaks—a dark gastro-pub for friends.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

EATER

OCTOBER 13, 2020

Food writer Tammie Teclemariam posted a 2013 photo of Rapoport in costume as a stereotyped Puerto Rican and soon after, editor Sohla El-Waylly alleged that brown and black employees were not paid for on-camera Test Kitchen appearances.

Food 95

Food 2013 Hiring Magazine 95

EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok).

Food Supply 99

Food Supply Fine Dining Food Dine-in 99

EATER

JULY 6, 2020

Grubhub acquired then-rival Seamless in 2013, then Yelp-owned Eat24 in 2017. Its Q1 earning report , however, reported that Eats had grown 54 percent year-over-year. The delivery space has been rife with acquisitions and mergers. In August 2019, Doordash acquired Caviar.

Delivery 121

Delivery Customer Service 2019 2011 121

Restaurant Technology Guys

OCTOBER 16, 2022

Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. Charlotte, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot.

Franchise 148

Franchise Franchising Technology 2005 148

Foodable

APRIL 28, 2020

Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. The company has since evolved into a catering delivery solution for over 500 restaurants and brands in 45 major metropolitan areas.

Catering 61

Catering Food Order Delivery 2013 61