2013 Beronia Rioja Gran Reserva

Planet Grape

The post 2013 Beronia Rioja Gran Reserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Gran Reserva Rioja Tempranillo

2013 60

How to Cook Food for the Masses without Losing Your Mind

The Back Burner

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right place. Without proper attention to mis en place , things can get chaotic very quickly—and chaos in the kitchen results in hangry (hungry + angry) guests. Measure twice.

2013 33
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2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia

Planet Grape

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Armenia Lisa Granik MW Reserve

2013 95

How to Clean a Commercial Griddle

The Back Burner

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. What You’ll Need. Griddle scraper. Griddle brick/pumice stone. Cooking oil. Soda water/club soda. Vinegar.

2013 42

Let’s Talk Turkey Seasonings

The Back Burner

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t have that much time to spare, don’t worry : your turkey will still taste great. In any case, you’ll want to season a thawed, totally dry turkey that has been out of the fridge long enough to get up to room-temperature.

2013 35

Pitfalls of Resizing (or Scaling) a Recipe

The Back Burner

Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so. The term for multiplying or dividing a recipe is called scaling, and for a lot of recipes, you’d be okay increasing or decreasing the recipe by 4 times (most cooks would stick with no more than 2 times), but any more than that, and a lot of other things need to be considered.

2013 31

2013 Badia a Coltibuono Sangioveto Toscana

Planet Grape

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review. Italy Old World Reds Still Wines IGT Sangiovese sangioveto Super Tuscan Toscana Tuscany

2013 78

2013 Terre del Palio Brunello di Montalcino

Planet Grape

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Sangiovese Toscana Tuscany

2013 78

2013 Fluxus Tinto El Porvenir Valle de Guadalupe

Planet Grape

The post 2013 Fluxus Tinto El Porvenir Valle de Guadalupe appeared first on planet grape® wine review. New World North America Reds Still Wines Grenache Lisa Granik Mexico MW Syrah valle de guadalupe

2013 78

2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto

Planet Grape

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape. Italy Old World Reds Still Wines Corvina corvina veronese IGT Veneto

2013 78

2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva

Planet Grape

The post 2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Poggio Al Vento Riserva Sangiovese Toscana Tuscany

2013 78

2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley

Planet Grape

The post 2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley appeared first on planet grape® wine review. New World North America Sparkling Wines AVA California Chardonnay Late Disgorged Los Carneros Napa Valley Pinot Noir

2013 60

How Background Music Gives Your Japanese Restaurant The Right Ambiance

Restaurant Den

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine.

2013 52

Cryptocurrency in the Restaurant Industry

Goliath Consulting

Since 2013, people have been paying for Subway meals via Bitcoins and other currencies.” 11 Additionally, in 2013, there were only two Subway locations that catered to the needs of the crypto community.

2022 78

2022 Best Tech Startups in Irvine

Restaurant365

Founded: 2013. Founded: 2013. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research, we considered several factors including but not limited to: Revenue potential. Leadership team.

2022 78

Coffee as Ecommerce (Podcast)

Modern Restaurant Management

Stone opened the coffee shop in 2013. Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted.

2013 103

Kitchen Conversations: Bellamy Kitchen

The Food Corridor

In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled, however, to find licensed kitchens available in the area.

Food 52

Barbershop Marketing Strategies to Grow Your Business Today

App Institute

Since 2013, however, barbering has become the fastest-growing profession in the US, and worldwide the male grooming industry is expected to. Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place.

2012 83

Black Box Intelligence™ Acquires MillerPulse LLC

Black Box Intelligence

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. FROM THE. DESK OF. KELLI VALADE.

2013 83

Col D’Orcia, A Name To Remember

The Wine Knitter

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.”

2022 78

Umpqua Valley Wineries

A Wine Story

It was officially designated in 2013 as a means to differentiate this area from the much warmer microclimates characteristic of most of southern Oregon. After his passing in 2013, Betty continued the winery situated in the historic community of Oakland. Umpqua Valley Wineries.

Kitchen Conversations: Cape Cod Culinary Incubator

The Food Corridor

In 2013, he founded a non-profit incubator program called the Commercial Kitchen Cooperative of Cape Cod. About a decade ago, Lee Hill had a vision to understand the needs of food makers and entrepreneurs on Cape Cod, MA.

Food 52

Summer of Hope

Modern Restaurant Management

Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Jun.

DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States.

Unapproved Genetically Modified Wheat Found In US — Again

Earth Eats

A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013. Articles Blog Posts Content Type Earth Eats Homepage Subfeatured Top Story Uncategorized Bayer glyphosate GM crops gm wheat Monsanto Roundup USDA wheat

2019 61

Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Listen to "59. Fired Up and Wow Bao’s! Fred Morgan" on Spreaker.

2013 83

Why Multi-Unit Operators Should Invest in Brands with Flexible Real Estate Options

Modern Restaurant Management

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

2022 130

Learn Italian Wine

A Wine Story

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Learn Italian Wine map. Learn Italian Wine. When it comes to buying wine for tonight’s dinner, what country comes to mind? If it’s Italy, you are keeping in step with most wine consumers in the USA.

2020 108

DeliverThat on Delivering Your Brand’s Promise

Foodable

Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. Listen to "28. DeliverThat on Delivering Your Brand’s Promise" on Spreaker.

KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040

2020 130

Dalgona Coffee is America’s Trendiest Drink

KaTom

Aesthetically pleasing beverages and snacks go viral on social media all the time – take cronuts, which spawned hours of waiting in NYC circa 2013, Starbucks’ “Unicorn Frappuccino” introduced in 2017, and, more recently, monster milkshakes piled high with a sugar crash waiting to happen. Make Your Mornings Trendy with Dalgona Coffee.

2013 66

A Chef-Driven Poke Brand Plans for Expansion

Foodable

Nathan talks about agreeing to the partnership in 2013, and immediately starting the search for great locations. Listen to "105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin" on Spreaker.

2022 83

What Restaurants Need to Know About RTD Adult Beverage Trends

Modern Restaurant Management

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them.

How Education is Perceived in the Service World

Next Restaurants

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In our modern world, education is of fundamental importance.

2022 Anteprime Toscana

A Wine Story

Tenuta di Valgiano 2013 9. Poggio Sorbello Gortinaia Syrah 2014 10.Podere il Carnasciale Caberlot 2013. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19.

2022 78

Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid.

The Weekly Dozen - Malbec, but Hold the Mendoza

Sante

2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

2019 100

Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.”

Guide to Serving Gluten-Free Restaurant Customers

360Training

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year.