2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia

Planet Grape

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Armenia Lisa Granik MW Reserve

2013 93

How to Cook Food for the Masses without Losing Your Mind

The Back Burner

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right place. Without proper attention to mis en place , things can get chaotic very quickly—and chaos in the kitchen results in hangry (hungry + angry) guests. Measure twice.

2013 33
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How to Clean a Commercial Griddle

The Back Burner

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. What You’ll Need. Griddle scraper. Griddle brick/pumice stone. Cooking oil. Soda water/club soda. Vinegar.

2013 42

2013 Terre del Palio Brunello di Montalcino

Planet Grape

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Sangiovese Toscana Tuscany

2013 78

2013 Badia a Coltibuono Sangioveto Toscana

Planet Grape

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review. Italy Old World Reds Still Wines IGT Sangiovese sangioveto Super Tuscan Toscana Tuscany

2013 78

2013 Fluxus Tinto El Porvenir Valle de Guadalupe

Planet Grape

The post 2013 Fluxus Tinto El Porvenir Valle de Guadalupe appeared first on planet grape® wine review. New World North America Reds Still Wines Grenache Lisa Granik Mexico MW Syrah valle de guadalupe

2013 78

Let’s Talk Turkey Seasonings

The Back Burner

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t have that much time to spare, don’t worry : your turkey will still taste great. In any case, you’ll want to season a thawed, totally dry turkey that has been out of the fridge long enough to get up to room-temperature.

2013 36

Food Service Industry Giving Back to the Community

The Back Burner

When it comes to the holidays our hearts start to fill with the gift of giving, and we’re a little closer to our philanthropy side. We see those on the streets in need of blankets, gloves, shoes, and socks, and the next time we rummage through our closets, we think of them before dropping our used things off at the thrift store. Something as simple as a blanket can give a small glimmer of hope to someone living on the street and warm your heart.

2013 31

2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva

Planet Grape

The post 2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Poggio Al Vento Riserva Sangiovese Toscana Tuscany

2013 78

2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto

Planet Grape

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape. Italy Old World Reds Still Wines Corvina corvina veronese IGT Veneto

2013 78

How Background Music Gives Your Japanese Restaurant The Right Ambiance

Restaurant Den

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine.

2013 52

Black Box Intelligence™ Acquires MillerPulse LLC

Black Box Intelligence

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. FROM THE. DESK OF. KELLI VALADE.

2021 83

Coffee as Ecommerce (Podcast)

Modern Restaurant Management

Stone opened the coffee shop in 2013. Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted.

2013 109

Barbershop Marketing Strategies to Grow Your Business Today

App Institute

Since 2013, however, barbering has become the fastest-growing profession in the US, and worldwide the male grooming industry is expected to. Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place.

2012 52

DeliverThat on Delivering Your Brand’s Promise

Foodable

Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. Listen to "28. DeliverThat on Delivering Your Brand’s Promise" on Spreaker.

Learn Italian Wine

A Wine Story

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Learn Italian Wine map. Learn Italian Wine. When it comes to buying wine for tonight’s dinner, what country comes to mind? If it’s Italy, you are keeping in step with most wine consumers in the USA.

2013 134

DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States.

2021 124

Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Listen to "59. Fired Up and Wow Bao’s! Fred Morgan" on Spreaker.

2013 52

KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040

2013 130

Unapproved Genetically Modified Wheat Found In US — Again

Earth Eats

A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013. Articles Blog Posts Content Type Earth Eats Homepage Subfeatured Top Story Uncategorized Bayer glyphosate GM crops gm wheat Monsanto Roundup USDA wheat

2013 61

DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States.

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur.

Black Box Intelligence™ Receives Significant Growth Investment from Diversis Capital

Black Box Intelligence

Founded in 2013, Diversis is a software and technology focused private equity fund that invests in lower middle-market companies, targeting situations where it can add unique value in helping a company reach the next level. FROM THE. DESK OF. KELLI VALADE.

2021 87

Macro-View of Delivery and Catering With Darien Terrell

Foodable

Established in 2013, DeliverThat is committed to providing efficient, dynamic service that fulfills each restaurant’s standards. Listen to "42. Macro-View of Delivery and Catering With Darien Terrell" on Spreaker.

Sohla El-Waylly, Formerly of the Bon Appétit Test Kitchen, Announces New YouTube Show

EATER

Bon Appétit editor-in-chief Adam Rapoport’s resigned in early June, following a series of tweets by food writer Tammie Teclemariam that included a photo of Rapoport and his wife dressed as Puerto Ricans at a 2013 costume party. Binging With Babish.

2013 114

What Restaurants Need to Know About RTD Adult Beverage Trends

Modern Restaurant Management

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them.

The Weekly Dozen - Malbec, but Hold the Mendoza

Sante

2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

2019 100

Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid.

2013 95

8 Indian Restaurants Not to Miss in Washington, DC

Restaurant Clicks

Rasika is well known not only for its delicious meals but also for their chef winning the 2013 James Beard for best Chef in the MId-Atlantic Region. Washington, D.C. is full of vibrancy and diversity not only in the population, but in food.

2021 111

Powerhouse Women in the Kitchen

Sante

In 2013, Sigel accepted a position at Rush Hospital, where she oversaw the pastry division for the in-house catering and retail outlets. Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world.

7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite.

Dalgona Coffee is America’s Trendiest Drink

KaTom

Aesthetically pleasing beverages and snacks go viral on social media all the time – take cronuts, which spawned hours of waiting in NYC circa 2013, Starbucks’ “Unicorn Frappuccino” introduced in 2017, and, more recently, monster milkshakes piled high with a sugar crash waiting to happen. Make Your Mornings Trendy with Dalgona Coffee.

2013 74

Small Businesses Turn to Demand Planning to Thrive

Cheetah

In 2013, Walmart suffered a serious in-store out-of-stock problem. Reading Time: 4 minutes. Demand Planning is the critical driver of food supply chain operations from farmer to consumer.

Tasting Wine With Sergio Zingarelli

Sante

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

2019 130

How Education is Perceived in the Service World

Next Restaurants

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In our modern world, education is of fundamental importance.

The Stages of Gentrification, as Told by Restaurant Openings

EATER

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. By 2013, there were 13. Akira Kaelyn / Shutterstock.

5 trends transforming delivery in 2020

Deliverect

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Check out these key trends on the horizon for 2020! #1

The Other Side of the Cork - Winemaker Spotlight: Alicia Wilbur

Sante

After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013. Alicia Wilbur, assistant winemaker at Herzog Wine Cellars, approaches wine on a spiritual level to deliver stellar wines. By Yael E. Geller, MPH.

2020 213

Did Someone Say "Frizzante"?

The Wine Knitter

In 2005, they sold a large proportion of their shares to their management team, and in 2013, the company became part of the Mondodelvi S.p.A. There are many styles of sparkling wine on the market, one of which is Frizzante.

2005 78

Sisters Dream Big and Honor Late Mother With Breathless Wines

Sante

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Penny Weiss. Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease.

Our Favorite Taco Spots in Philly

Restaurant Clicks

2013 Chestnut St, Philadelphia, PA 19103 Phone: (215) 563-3330 Visit Website. Philadelphia is full of delicious food to try no matter what you’re in the mood for – including plenty of Mexican food. And of Mexican food, I would have to argue the best dish is definitely tacos.

2021 78

Bon App?tit Editor-in-Chief Adam Rapoport Resigns Following Allegations of Racist Culture [Updated]

EATER

The callouts came after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface. Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 114

Bon App?tit Editor-in-Chief Adam Rapoport Called to Resign Following Brownface Photo

EATER

Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 88