article thumbnail

How to Cook Food for the Masses without Losing Your Mind

The Back Burner

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right place. Without proper attention to mis en place , things can get chaotic very quickly—and chaos in the kitchen results in hangry (hungry + angry) guests. Measure twice.

2013 33
article thumbnail

2013 Beronia Rioja Gran Reserva

Planet Grape

The post 2013 Beronia Rioja Gran Reserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Gran Reserva Rioja Tempranillo

2013 60
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia

Planet Grape

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Armenia Lisa Granik MW Reserve

2013 95
article thumbnail

How to Clean a Commercial Griddle

The Back Burner

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. What You’ll Need. Griddle scraper. Griddle brick/pumice stone. Cooking oil. Soda water/club soda. Vinegar.

2013 42
article thumbnail

Let’s Talk Turkey Seasonings

The Back Burner

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t have that much time to spare, don’t worry : your turkey will still taste great. In any case, you’ll want to season a thawed, totally dry turkey that has been out of the fridge long enough to get up to room-temperature.

2013 35
article thumbnail

Pitfalls of Resizing (or Scaling) a Recipe

The Back Burner

Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so. The term for multiplying or dividing a recipe is called scaling, and for a lot of recipes, you’d be okay increasing or decreasing the recipe by 4 times (most cooks would stick with no more than 2 times), but any more than that, and a lot of other things need to be considered.

2013 31
article thumbnail

2013 Badia a Coltibuono Sangioveto Toscana

Planet Grape

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review. Italy Old World Reds Still Wines IGT Sangiovese sangioveto Super Tuscan Toscana Tuscany

2013 78
article thumbnail

2013 Terre del Palio Brunello di Montalcino

Planet Grape

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Sangiovese Toscana Tuscany

2013 78
article thumbnail

2013 Fluxus Tinto El Porvenir Valle de Guadalupe

Planet Grape

The post 2013 Fluxus Tinto El Porvenir Valle de Guadalupe appeared first on planet grape® wine review. New World North America Reds Still Wines Grenache Lisa Granik Mexico MW Syrah valle de guadalupe

2013 78
article thumbnail

2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto

Planet Grape

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape. Italy Old World Reds Still Wines Corvina corvina veronese IGT Veneto

2013 78
article thumbnail

2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva

Planet Grape

The post 2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Poggio Al Vento Riserva Sangiovese Toscana Tuscany

2013 78
article thumbnail

2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley

Planet Grape

The post 2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley appeared first on planet grape® wine review. New World North America Sparkling Wines AVA California Chardonnay Late Disgorged Los Carneros Napa Valley Pinot Noir

2013 60
article thumbnail

Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

TORONTO , Jan.

2023 64
article thumbnail

Things To Consider Before Opening a New Restaurant

The Restaurant Group

2013). Opening a New Restaurant. The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. But before you take the plunge and open up shop, there are a few things you need to consider.

article thumbnail

Wines of Satori di Verona

A Wine Story

Sartori Wine Lunch. Excellent lunch today with Andrea Sartori of Sartori di Verona, one of the most significant wine companies in Veneto, Italy.

2022 101
article thumbnail

Dry January Mocktails

Bottleneck Management

Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month.

2023 124
article thumbnail

How Background Music Gives Your Japanese Restaurant The Right Ambiance

Restaurant Den

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine.

2013 52
article thumbnail

84: EAT MORE CHAUNCEYS

Food Business

in Hospitality & Restaurant Management, Chef Mel then attended Le Cordon Bleu Los Angeles, CA, and graduated in 2013. Chef Mel aka Chef Chauncey is thee creative chef you wish you knew! She has explored many avenues in the culinary world both traditional and non-traditional.

Food 130
article thumbnail

157. Restaurant Technology Guys Podcast Ep. 157 – The Famous Toastery Founder Robert M

Restaurant Technology Guys

Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. Charlotte, N.C.

Franchise 108
article thumbnail

Cryptocurrency in the Restaurant Industry

Goliath Consulting

Since 2013, people have been paying for Subway meals via Bitcoins and other currencies.” 11 Additionally, in 2013, there were only two Subway locations that catered to the needs of the crypto community.

article thumbnail

Coffee as Ecommerce (Podcast)

Modern Restaurant Management

Stone opened the coffee shop in 2013. Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted.

2013 107
article thumbnail

Barbershop Marketing Strategies to Grow Your Business Today

App Institute

Since 2013, however, barbering has become the fastest-growing profession in the US, and worldwide the male grooming industry is expected to. Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place.

2013 83
article thumbnail

2022 Best Tech Startups in Irvine

Restaurant365

Founded: 2013. Founded: 2013. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research, we considered several factors including but not limited to: Revenue potential. Leadership team.

2022 78
article thumbnail

Umpqua Valley Wineries

A Wine Story

It was officially designated in 2013 as a means to differentiate this area from the much warmer microclimates characteristic of most of southern Oregon. After his passing in 2013, Betty continued the winery situated in the historic community of Oakland. Umpqua Valley Wineries.

Vineyard 116
article thumbnail

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

7 Shifts

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

2020 238
article thumbnail

Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Listen to "59. Fired Up and Wow Bao’s! Fred Morgan" on Spreaker.

2013 76
article thumbnail

Black Box Intelligence™ Acquires MillerPulse LLC

Black Box Intelligence

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. FROM THE. DESK OF. KELLI VALADE.

2013 72
article thumbnail

Bread Zeppelin | A Fast Casual Brand Focused on Expansion

Foodable

The two partners started crafting their vision and in 2013 the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. Listen to "113. Bread Zeppelin | A Fast Casual Brand Focused on Expansion" on Spreaker.

article thumbnail

DeliverThat on Delivering Your Brand’s Promise

Foodable

Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. Listen to "28. DeliverThat on Delivering Your Brand’s Promise" on Spreaker.

article thumbnail

Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. The Caribbean has a rich history of coffee production.

article thumbnail

Summer of Hope

Modern Restaurant Management

Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

article thumbnail

Col D’Orcia, A Name To Remember

The Wine Knitter

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.”

article thumbnail

DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States.

article thumbnail

Kitchen Conversations: Bellamy Kitchen

The Food Corridor

In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled, however, to find licensed kitchens available in the area.

Food 52
article thumbnail

Unapproved Genetically Modified Wheat Found In US — Again

Earth Eats

A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013. Articles Blog Posts Content Type Earth Eats Homepage Subfeatured Top Story Uncategorized Bayer glyphosate GM crops gm wheat Monsanto Roundup USDA wheat

2019 61
article thumbnail

Learn Italian Wine

A Wine Story

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Learn Italian Wine map. Learn Italian Wine. When it comes to buying wine for tonight’s dinner, what country comes to mind? If it’s Italy, you are keeping in step with most wine consumers in the USA.

2020 110
article thumbnail

What are modular espresso machines & how do they work?

Perfect Daily Grind

The first working models were showcased at the 2013 Specialty Expo, and some three years later, the company collaborated with La Marzocco to develop the Modbar Espresso AV – which was manufactured using similar technology to La Marzocco’s Linea PB and Linea Mini espresso machines.

2023 99
article thumbnail

Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants.

article thumbnail

Pasqua Winery

A Wine Story

This curious-named wine is a blend of four vintages, 2013, 2015, 2016 and 2017, and three grape varieties: 60% Garganega rounded out by Pinot Bianco, Sauvignon Blanc. 2013 Mai Dire Mai Amarone della Valpolicella DOCG. Pasqua Winery History.

2022 100
article thumbnail

KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040

2020 130