How to Cook Food for the Masses without Losing Your Mind

The Back Burner

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right place. Without proper attention to mis en place , things can get chaotic very quickly—and chaos in the kitchen results in hangry (hungry + angry) guests. Measure twice.

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2013 Terre del Palio Brunello di Montalcino

Planet Grape

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Sangiovese Toscana Tuscany

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How to Clean a Commercial Griddle

The Back Burner

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. What You’ll Need. Griddle scraper. Griddle brick/pumice stone. Cooking oil. Soda water/club soda. Vinegar.

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2013 Badia a Coltibuono Sangioveto Toscana

Planet Grape

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review. Italy Old World Reds Still Wines IGT Sangiovese sangioveto Super Tuscan Toscana Tuscany

2013 60

Let’s Talk Turkey Seasonings

The Back Burner

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t have that much time to spare, don’t worry : your turkey will still taste great. In any case, you’ll want to season a thawed, totally dry turkey that has been out of the fridge long enough to get up to room-temperature.

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Pitfalls of Resizing (or Scaling) a Recipe

The Back Burner

Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so. The term for multiplying or dividing a recipe is called scaling, and for a lot of recipes, you’d be okay increasing or decreasing the recipe by 4 times (most cooks would stick with no more than 2 times), but any more than that, and a lot of other things need to be considered.

2013 32

Food Service Industry Giving Back to the Community

The Back Burner

When it comes to the holidays our hearts start to fill with the gift of giving, and we’re a little closer to our philanthropy side. We see those on the streets in need of blankets, gloves, shoes, and socks, and the next time we rummage through our closets, we think of them before dropping our used things off at the thrift store. Something as simple as a blanket can give a small glimmer of hope to someone living on the street and warm your heart.

2013 31

How Background Music Gives Your Japanese Restaurant The Right Ambiance

Restaurant Den

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine. As of 2019, the number of overseas Japanese restaurants has exceeded 110,000 and continues to increase rapidly. Japan’s traditional food culture has gained international acclaim and has spurred much more demand. Western culture once […].

2013 40

Black Box Intelligence™ Receives Significant Growth Investment from Diversis Capital

Black Box Intelligence

Founded in 2013, Diversis is a software and technology focused private equity fund that invests in lower middle-market companies, targeting situations where it can add unique value in helping a company reach the next level. FROM THE. DESK OF. KELLI VALADE.

2021 87

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur.



The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040

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Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid.

2013 95

Sohla El-Waylly, Formerly of the Bon Appétit Test Kitchen, Announces New YouTube Show


Bon Appétit editor-in-chief Adam Rapoport’s resigned in early June, following a series of tweets by food writer Tammie Teclemariam that included a photo of Rapoport and his wife dressed as Puerto Ricans at a 2013 costume party. Binging With Babish.

2013 114

Unapproved Genetically Modified Wheat Found In US — Again

Earth Eats

A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013. Articles Blog Posts Content Type Earth Eats Homepage Subfeatured Top Story Uncategorized Bayer glyphosate GM crops gm wheat Monsanto Roundup USDA wheat

2013 61

Learn Italian Wine

A Wine Story

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Learn Italian Wine map. Learn Italian Wine. When it comes to buying wine for tonight’s dinner, what country comes to mind? If it’s Italy, you are keeping in step with most wine consumers in the USA. Most Americans look to Italy for wine, and the country is one of the most popular of all the European countries for wine imports.

2013 91

What Restaurants Need to Know About RTD Adult Beverage Trends

Modern Restaurant Management

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them.

The Weekly Dozen - Malbec, but Hold the Mendoza


2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

2019 100

DeliverThat on Delivering Your Brand’s Promise


Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. Listen to "28. DeliverThat on Delivering Your Brand’s Promise" on Spreaker. On this episode of the Takeout, Delivery, and Catering Show, podcast host Valerie Killifer sits down with Aaron Hoffman, the co-founder of popular third-party delivery service DeliverThat.

Macro-View of Delivery and Catering With Darien Terrell


Established in 2013, DeliverThat is committed to providing efficient, dynamic service that fulfills each restaurant’s standards. Listen to "42. Macro-View of Delivery and Catering With Darien Terrell" on Spreaker.

After Months-Long Hiatus, Cookbook Author Alison Roman Officially Departs From the New York Times


In 2013, reporter Kashmir Hill paid for a $1,000 restaurant bill using Bitcoin. Photo by: Charles Sykes/Bravo/NBCU Photo Bank via Getty Images.

2013 91

How Education is Perceived in the Service World

Next Restaurants

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. In our modern world, education is of fundamental importance.

The Stages of Gentrification, as Told by Restaurant Openings


As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. By 2013, there were 13. Akira Kaelyn / Shutterstock.

Bon Appétit Returns to YouTube With a Diverse Group of New Personalities


Food writer Tammie Teclemariam posted a 2013 photo of Rapoport in costume as a stereotyped Puerto Rican and soon after, editor Sohla El-Waylly alleged that brown and black employees were not paid for on-camera Test Kitchen appearances. Photo by Brian Stukes/Getty Images.

2013 91

Dalgona Coffee is America’s Trendiest Drink


Aesthetically pleasing beverages and snacks go viral on social media all the time – take cronuts, which spawned hours of waiting in NYC circa 2013, Starbucks’ “Unicorn Frappuccino” introduced in 2017, and, more recently, monster milkshakes piled high with a sugar crash waiting to happen. Make Your Mornings Trendy with Dalgona Coffee.

2013 75

Did Someone Say "Frizzante"?

The Wine Knitter

In 2005, they sold a large proportion of their shares to their management team, and in 2013, the company became part of the Mondodelvi S.p.A. There are many styles of sparkling wine on the market, one of which is Frizzante.

2005 78

Sisters Dream Big and Honor Late Mother With Breathless Wines


She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Penny Weiss. Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease.

5 trends transforming delivery in 2020


Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Check out these key trends on the horizon for 2020! #1

Hotel Manager’s Guide to Room Service in 2021


Guest room service has been going through a major revolution since the Hilton New York Midtown in Manhattan stopped offering its traditional room service menu in 2013. For the hospitality industry, on-demand dining services have been a staple nearly as long as hotels have been in existence.

2021 52

Powerhouse Women in the Kitchen


In 2013, Sigel accepted a position at Rush Hospital, where she oversaw the pastry division for the in-house catering and retail outlets. Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated.

The Internet’s Most Incredible Collection of Food History Has Been Saved


But I noticed that around 2013, the timeline mysteriously stopped. Illustration by D’Ara Nazaryan.

2021 114

Tasting Wine With Sergio Zingarelli


Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. Rocca vineyards_2.jpg. Author(s): Penny Weiss. Teaser: A fabulous vertical tasting of wines from an historic cru, plus a few extra treats for your wine cellar!

2019 100

Bon Appétit Announces Dawn Davis, Publishing Heavyweight, as New Editor-in-Chief


Bon Appétit ’s previous editor-in-chief, Adam Rapoport, stepped down in early June, after writer Tammie Teclemariam took to Twitter to share a 2013 photo of Rappaport and his wife (the photo was a screenshot from her Instagram) mocking Puerto Ricans at a Halloween party.

2013 103

The Weekly Dozen - A Cornucopia of Bubbles


2013 Bisol “Private Cartizze” Valdobiaddene Dry Prosecco ($39). 2013 Ayala Le Blanc de Blancs Champagne ($83). Le-Blanc-de-Blancs.png. Teaser: Our first tranche of seasonal sparklers comes from six countries. Just as summer has become the season of rosés, winter has long been the season of sparkling wines, even though we should be drinking both the year around.

2019 100

The Other Side of the Cork - Winemaker Spotlight: Alicia Wilbur


After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013. Alicia Wilbur, assistant winemaker at Herzog Wine Cellars, approaches wine on a spiritual level to deliver stellar wines. By Yael E. Geller, MPH. There are many types of friends that people acquire throughout their lives. Sometimes the comfort level with friends made during adulthood is more serious or formal.

2013 164

POSist Mixer South India Chapter 1.0: Demystifying Cloud Kitchen Business Opportunities

The Restaurant Times

Along with his brother, Mr. Mocherla started the company in December 2013 in Hyderabad with a single store, bootstrapped with a personal loan.

FOH 52

Someone Please Buy Me This Gorgeous Cocktail Set


Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. Tepotztli Colibri Azul cocktail shaker | Tepotztli [Official Photo].

2013 83

Bon App?tit Editor-in-Chief Adam Rapoport Called to Resign Following Brownface Photo


The 2013 photo, which resurfaced on Twitter, is one of multiple incidents of racism surrounding the food publication On Monday, several staff members and freelance contributors for Bon Appetit called for the resignation of editor-in-chief Adam Rapoport after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface.

2013 67

Spilling the Tea: Behind the Tea – Part 1


The White Tea Pilot Project began in 2013 with various tea farmers from the Mt. “Spilling the Tea” seems to be a phrase associated with drag culture – especially if you watch any episodes of “Ru Paul’s Drag Race” If you’ve never heard the expression before, pay attention: it’s showing up everywhere.

2019 59

Le Verre de Vin sets the Wow factor at DC Steak House

Bermar America

Our reds are the most popular and a premium by-the-glass sells for $26 such as the Robert Mondavi ‘Oakville’, Napa 2013”. When a reputable restaurateur and steak house aficionado is wowed by a wine preservation system, that says a lot about the technology on display.

2017 55

Bon App?tit Editor-in-Chief Adam Rapoport Resigns Following Allegations of Racist Culture [Updated]


A 2013 photo of Rapoport in brownface, which resurfaced on Twitter, is one of multiple incidents of racism surrounding the food publication, sparking a wide call for his resignation Bon Appetit editor-in-chief Adam Rapoport has resigned his position after several Bon Appetit staff members and freelance contributors publicly called for his resignation on Monday, alleging that a racist culture permeated throughout the brand. Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 82

Guide to Serving Gluten-Free Restaurant Customers


A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That’s one percent more than vegetarian and over twice the vegan market. It’s a huge niche that more and more restaurants are waking up to. But for millions of Americans, gluten-free diets are a medical necessity, not just a dieting fad.

Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies


Grubhub acquired then-rival Seamless in 2013, then Yelp-owned Eat24 in 2017. nyker /Shutterstock. For restaurant owners and diners, the deal condenses the number of delivery app options out there Rideshare service Uber has acquired delivery competitor Postmates in a deal worth $2.65 billion. According to the NYT, Postmates will continue to operate under its own name, but will be combined with UberEats to create the country’s second-largest delivery goliath.

2011 76

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

7 Shifts

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey. As their children went off to the same preschool, Speaks and Aubrey looked for a place that they felt comfortable hanging out, watching the game, and having meetings for work—but there was nowhere in Silver Lake, Los Angeles that fit the bill. So they decided to open their own restaurant hangout spot.