How to Cook Food for the Masses without Losing Your Mind

The Back Burner

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare.

2013 61

How to Clean a Commercial Griddle

The Back Burner

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat.

2013 78

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Let’s Talk Turkey Seasonings

The Back Burner

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird.

2013 66

Pitfalls of Resizing (or Scaling) a Recipe

The Back Burner

Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so.

2013 59

2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto

Planet Grape

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape. Italy Old World Reds Still Wines Corvina corvina veronese IGT Veneto

2013 52

Food Service Industry Giving Back to the Community

The Back Burner

When it comes to the holidays our hearts start to fill with the gift of giving, and we’re a little closer to our philanthropy side.

2013 58

The Weekly Dozen - Malbec, but Hold the Mendoza

iSanté

2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

2013 100

Tasting Wine With Sergio Zingarelli

iSanté

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

5 trends transforming delivery in 2020

Deliverect

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon.

Deconstructing Russia’s Coffee Market

Perfect Daily Grind

Partly this is due to the total collapse of Russian currency back in 2013, a rise in inflation, and the general economic slowdown in Russia,” Drago explains. When you envision a country with a flourishing specialty coffee scene, Russia probably doesn’t come to mind.

The Weekly Dozen - A Cornucopia of Bubbles

iSanté

2013 Bisol “Private Cartizze” Valdobiaddene Dry Prosecco ($39). 2013 Ayala Le Blanc de Blancs Champagne ($83). Le-Blanc-de-Blancs.png. Teaser: Our first tranche of seasonal sparklers comes from six countries. Just as summer has become the season of rosés, winter has long been the season of sparkling wines, even though we should be drinking both the year around.

2013 100

Small Business Marketing Trends That Are No Longer Trends

50 Mistakes

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. ​ ​Every trend that was listed for both 2013 and 2014 are no longer trends.

Le Verre de Vin sets the Wow factor at DC Steak House

Bermar America

Our reds are the most popular and a premium by-the-glass sells for $26 such as the Robert Mondavi ‘Oakville’, Napa 2013”. When a reputable restaurateur and steak house aficionado is wowed by a wine preservation system, that says a lot about the technology on display.

2017 69

40 Iconic Restaurants That No Longer Exist

50 Mistakes

2013: Bahooka ​ ​ In 1967, Bahooka was opened in Los Angeles to capitalize on the Tiki phenomena in the U.S. The family-owned restaurant became well known for its many fish tanks and novelty decor, but sadly served its last Tiki drink in 2013.

2001 52

BORDEAUX’S CRUS BOURGEOIS DU MÉDOC SET ANNOUNCEMENT DATE FOR NEW THREE TIER 2020 CLASSIFICATION

iSanté

Since 2013, the number of Crus Bourgeois du Médoc distributed in the U.S. Crus Bourgeois du Médoc to support global launch with new brand identity and communications campaign.

2020 130

2018 Spring Beer Trends

Uncorkd

Since 2013, the number of operating craft breweries has been on a steady rise of roughly 800 each year in the United States. Spring has sprung! Well, almost for those of us in the Midwest. The new season changes our daily routines and tells us to go outside again.

2018 52

The Weekly Dozen - She Pours, He Pours, They Pour

iSanté

2013 Achaval Ferrer “Bella Vista” Mendoza Malbec ($116). 2017Belden-SparkleBRUT-01.jpg. Author(s): Roger Morris. Teaser: Giving traditional Valentine's Day romantic memes an update.

2020 130

Chargebacks: A Fast-Growing Threat Facing the Restaurant Industry

Modern Restaurant Management

Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical.

2013 80

Australian Wine Brands : Vintage Longbottom

A Wine Story

Next we moved on to the 2013 Pillar Box red, made up of 70% Shiraz, 30% Cabernet Sauvignon. Australian wine. Australian Wine Brands. Updated September 13, 2019**. It was so much fun to see Vintner Kim Longbottom of Vintage Longbottom at dinner yesterday.

2012 52

Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino.

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

iSanté

Lure Fishbar : In December 2013, New York City restaurateurs Josh Pickard, John McDonald and Chef/Partner Josh Capon opened Lure Fishbar, the Miami Beach outpost of their critically-acclaimed New York City restaurant at the iconic Loews Miami Beach Hotel.

The Pan Am Experience

KaTom

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. Experience an Authentic Pan American Flight at Air Hollywood. Based in Los Angeles, Air Hollywood is the world’s largest aviation-themed film studio.

Beautiful Gems Of Fontanafredda

iSanté

Barolo DOCG Fontanafredda 2013. n2u2xrig_orig.jpeg. Author(s): Penny Weiss. Teaser: The Fontanafredda estate began as a gift of love from the king of Spain to his beloved mistress. It eventually became the largest contiguous wine estate in the Langhe and still is.

2020 130

Spilling the Tea: Behind the Tea – Part 1

T-Ching

The White Tea Pilot Project began in 2013 with various tea farmers from the Mt.

2013 52

The Birth Of Carmel Winery and Its Royal Parent

iSanté

The Carmel winery continued to grow and in 2013 a private investors group acquired control of Carmel Winery. the-israel-wine-map-by-topography-soils-climate_orig.jpg. Author(s): Penny Weiss.

The Weekly Dozen - The Joy of Drinking

iSanté

2013 Vik Millahue Valley Red Wine ($150). VIK.png. Author(s): Roger Morris. Teaser: Try any of these wines, and you will that each has a niche that is delightfully filled. Often we are thinking so much about the characteristics of wines that we forget the joy of just drinking all these marvelous creations.

2016 100

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” O’Neill has been with MOD since 2013, building and leading the operations services & excellence teams.

xtraCHEF Recipe Card: Jimmy Brophy

Xtra Chef

I’ve also worked for tech startups since 2013 and I’ve seen some of the new technology available. Explain your role at xtraCHEF. I work on the Customer Success team at xtraCHEF.

The Weekly Dozen - Old & New

iSanté

2013 Castello di Bossi Chianti Classico Gran Selezioni ($37). clos pegase.png. Author(s): Roger Morris. Teaser: Some of our featured wineries have been reinvented by their new owners. Wineries often over the years become like friends, and, like old friends, some may in time undergo radical changes.

2016 100

20 Best Nashville Food Trucks 2019

KaTom

Despite only operating as a food truck since 2018, The Peach Cobbler Factory has roots all the way back to 2013 as a pop-up shop at the Nashville Farmer’s Market. 20 Best Food Trucks in Nashville, TN.

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

“In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

Day 756 Exploring The Franken Wine Region, Part Two

The Wine Knitter

Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015.

Wine From Abruzzo: Ancient Italian Wine Region

A Wine Story

Today I was able to taste white wine from the less well known Pecorino, Passerina and (crazy fun-named) Cococciola grapes along with a 2013 Riserva red from the Montepulciano grape. Art and Wine from Abruzzo. Wine From Abruzzo: Ancient Italian Wine Region.

2013 52

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country.

UPDATE - Popular NYC Brunch Location Loses Its Liquor License

Restaurant Law

SLA prohibits unlimited drink specials, unrestrained alcohol flow In February 2013, Pranna Hospitality, Inc., What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time.

2015 40

Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

” DeliverThat was founded In 2013 by Zinno and company CEO Aaron Hoffman as a delivery service for college students.

2020 65

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008. This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

2020 61

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St.

2020 56

Single-unit Vitaly Streamlines Accounting and Saves $550 a Month on Accountant Fees with Restaurant365

Restaurant365

In 2013, they made their dream a reality by founding Vitaly Caffé in Costa Mesa, California. Background. Born and raised in Bologna, the food capital of Italy, Maurizio and Barbara Cocchi long dreamed of bringing the best Italian foods and cooking styles to the United States.

2013 13

Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City.

Pu’er-Like Teas From Southeast Asia – Part 2

T-Ching

They’re also working on small-batch shu production (well along with that, since 2013 per this 2017 article on the subject ), and their newest sheng product line expanded a lot, so production of that must have changed recently too.

2006 64

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Beautiful Gems of Fontanafredda

The Wine Knitter

Photo credit: Penny Weiss Barolo DOCG Fontanafredda 2013 This wine is considered an “old-style” vintage with aging in oak casks for two years and then 12 months in the bottle.

2000 52