The Back Burner

NOVEMBER 8, 2013

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place. Mise en place —pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right place. Without proper attention to mis en place , things can get chaotic very quickly—and chaos in the kitchen results in hangry (hungry + angry) guests. Measure twice.

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Planet Grape

MARCH 23, 2022

The post 2013 Beronia Rioja Gran Reserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Gran Reserva Rioja Tempranillo

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Planet Grape

FEBRUARY 2, 2021

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Armenia Lisa Granik MW Reserve

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The Back Burner

OCTOBER 4, 2013

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. What You’ll Need. Griddle scraper. Griddle brick/pumice stone. Cooking oil. Soda water/club soda. Vinegar.

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The Back Burner

NOVEMBER 4, 2013

When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t have that much time to spare, don’t worry : your turkey will still taste great. In any case, you’ll want to season a thawed, totally dry turkey that has been out of the fridge long enough to get up to room-temperature.

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The Back Burner

NOVEMBER 18, 2013

Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so. The term for multiplying or dividing a recipe is called scaling, and for a lot of recipes, you’d be okay increasing or decreasing the recipe by 4 times (most cooks would stick with no more than 2 times), but any more than that, and a lot of other things need to be considered.

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Planet Grape

APRIL 8, 2020

The post 2013 Badia a Coltibuono Sangioveto Toscana appeared first on planet grape® wine review. Italy Old World Reds Still Wines IGT Sangiovese sangioveto Super Tuscan Toscana Tuscany

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Planet Grape

JULY 10, 2020

The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Sangiovese Toscana Tuscany

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Planet Grape

FEBRUARY 5, 2021

The post 2013 Fluxus Tinto El Porvenir Valle de Guadalupe appeared first on planet grape® wine review. New World North America Reds Still Wines Grenache Lisa Granik Mexico MW Syrah valle de guadalupe

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Planet Grape

JANUARY 22, 2020

The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape. Italy Old World Reds Still Wines Corvina corvina veronese IGT Veneto

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Planet Grape

MARCH 3, 2021

The post 2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva appeared first on planet grape® wine review. Italy Old World Reds Still Wines Brunello di Montalcino DOCG Poggio Al Vento Riserva Sangiovese Toscana Tuscany

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Planet Grape

NOVEMBER 23, 2021

The post 2013 Artesa La Jefa Late Disgorged Brut Los Carneros Napa Valley appeared first on planet grape® wine review. New World North America Sparkling Wines AVA California Chardonnay Late Disgorged Los Carneros Napa Valley Pinot Noir

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Sculpture Hospitality

JANUARY 18, 2023

TORONTO , Jan.

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The Restaurant Group

JUNE 25, 2022

2013). Opening a New Restaurant. The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. But before you take the plunge and open up shop, there are a few things you need to consider.

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A Wine Story

OCTOBER 13, 2022

Sartori Wine Lunch. Excellent lunch today with Andrea Sartori of Sartori di Verona, one of the most significant wine companies in Veneto, Italy.

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Bottleneck Management

JANUARY 12, 2023

Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month.

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Restaurant Den

MARCH 13, 2020

Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine.

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Food Business

JULY 15, 2022

in Hospitality & Restaurant Management, Chef Mel then attended Le Cordon Bleu Los Angeles, CA, and graduated in 2013. Chef Mel aka Chef Chauncey is thee creative chef you wish you knew! She has explored many avenues in the culinary world both traditional and non-traditional.

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Restaurant Technology Guys

OCTOBER 16, 2022

Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. Charlotte, N.C.

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Goliath Consulting

MARCH 2, 2022

Since 2013, people have been paying for Subway meals via Bitcoins and other currencies.” 11 Additionally, in 2013, there were only two Subway locations that catered to the needs of the crypto community.

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Website Management 2022 Email Marketing 2013 78

Modern Restaurant Management

APRIL 22, 2021

Stone opened the coffee shop in 2013. Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted.

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App Institute

JUNE 7, 2021

Since 2013, however, barbering has become the fastest-growing profession in the US, and worldwide the male grooming industry is expected to. Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place.

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Restaurant365

JUNE 6, 2022

Founded: 2013. Founded: 2013. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research, we considered several factors including but not limited to: Revenue potential. Leadership team.

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A Wine Story

AUGUST 13, 2021

It was officially designated in 2013 as a means to differentiate this area from the much warmer microclimates characteristic of most of southern Oregon. After his passing in 2013, Betty continued the winery situated in the historic community of Oakland. Umpqua Valley Wineries.

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7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

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Foodable

APRIL 21, 2021

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Listen to "59. Fired Up and Wow Bao’s! Fred Morgan" on Spreaker.

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Black Box Intelligence

MAY 17, 2021

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. FROM THE. DESK OF. KELLI VALADE.

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Foodable

AUGUST 19, 2022

The two partners started crafting their vision and in 2013 the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. Listen to "113. Bread Zeppelin | A Fast Casual Brand Focused on Expansion" on Spreaker.

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Fast Casual Casual 2013 2022 52

Foodable

APRIL 28, 2020

Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. Listen to "28. DeliverThat on Delivering Your Brand’s Promise" on Spreaker.

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Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. The Caribbean has a rich history of coffee production.

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Modern Restaurant Management

AUGUST 12, 2021

Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

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The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.”

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Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States.

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The Food Corridor

JUNE 15, 2022

In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled, however, to find licensed kitchens available in the area.

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Earth Eats

JUNE 14, 2019

A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013. Articles Blog Posts Content Type Earth Eats Homepage Subfeatured Top Story Uncategorized Bayer glyphosate GM crops gm wheat Monsanto Roundup USDA wheat

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A Wine Story

APRIL 28, 2020

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. Learn Italian Wine map. Learn Italian Wine. When it comes to buying wine for tonight’s dinner, what country comes to mind? If it’s Italy, you are keeping in step with most wine consumers in the USA.

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Perfect Daily Grind

JANUARY 18, 2023

The first working models were showcased at the 2013 Specialty Expo, and some three years later, the company collaborated with La Marzocco to develop the Modbar Espresso AV – which was manufactured using similar technology to La Marzocco’s Linea PB and Linea Mini espresso machines.

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Aaron Allen & Associates

AUGUST 24, 2022

Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants.

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A Wine Story

OCTOBER 28, 2022

This curious-named wine is a blend of four vintages, 2013, 2015, 2016 and 2017, and three grape varieties: 60% Garganega rounded out by Pinot Bianco, Sauvignon Blanc. 2013 Mai Dire Mai Amarone della Valpolicella DOCG. Pasqua Winery History.

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Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Bureau of Labor Statistics 2013 Report 1040

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