Sante

JUNE 24, 2020

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Building on the success of its recent webinars for wine professionals, Emeritus Vineyards is excited to announce that it is launching a new six-part series of online educational webinars for wholesalers and other wine industry professionals. The webinars include the following topics: July 1st.

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Sante

MAY 15, 2020

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. Emeritus Vineyards is excited to announce that it is launching a series of educational webinars for wine industry professionals beginning May 14th at 11 a.m. The first webinar will feature an exploration of the terroir of Emeritus’s acclaimed Hallberg Ranch vineyard. To attend the Emeritus Webinars, please click here.

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Sante

APRIL 27, 2020

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar is free to members of the trade with the option to make a payment in support of The Somm Relief project, an initiative that provides grants and funding to individual members of the trade impacted by COVID-19 and non-profit organizations in the wine and spirits industry that are financially supporting personally affected individuals. Global Terroir Webinar SommCon

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Sculpture Hospitality

APRIL 27, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinarDuring this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Advertisement

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

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Sculpture Hospitality

APRIL 20, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinarDuring this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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7 Shifts

DECEMBER 9, 2020

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

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Sculpture Hospitality

APRIL 4, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

APRIL 11, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

MARCH 27, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sante

JULY 10, 2020

Join Master the World wine webinar on Wednesday, July 22nd from 1:00-2:30 PM PST. There are limited kits available for this month's webinar. If you are planning on tasting along, please purchase the featured kit to ensure delivery in time for the webinar based on your shipping address in relation to the Bay Area (up to 5 business days for East Coast). Evan Goldstein Madeline Triffon master sommelier Master the World Tim Gaiser wine webinar

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Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

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Restaurant Logic

FEBRUARY 21, 2018

We are co-hosting a webinar with our friends from Main Street Hub on February 27th @2pm EST. During the webinar, you will learn 4 key things: 1. The post Free Webinar: Are You Attracting New Customers? How to spread more word-of-mouth on Facebook, Twitter, and Instagram. How to turn website visitors into customers in your restaurant. How to attract new customers with your positive reviews online. How to team your website up with your social media strategy.

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Sante

MAY 27, 2020

Next Webinar. On Tuesday, June 23rd from 1-2:30pm Pacific time, Master the World’s monthly Zoom webinar will feature Master Sommeliers Evan Goldstein, Madeline Triffon, and Tim Gaise. With or without the kit, you can register for the webinar here – please register by Monday, June 22nd. The May webinar sold out! Register for June webinar here. Event date: June 23, 2020 - 1:00pm.

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Evergreen

APRIL 16, 2019

The post 6 Craft Beer Events that will Draw a Crowd [WEBINAR] appeared first on Evergreen. Attracting Customers Craft Beer Events & Promotions WebinarsWhether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is especially adored by […].

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Evergreen

MARCH 27, 2019

The post Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR] appeared first on Evergreen. Attracting Customers Webinars Events Happy HourIt’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t blame them. So […].

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Restaurant365

APRIL 17, 2020

In this roundtable webinar, experts from Coastal Hospitality, an accounting firm specializing in the restaurant industry and Hieronymus CPAs help dispel some of the confusion surrounding the Paycheck Protection Program. The webinar focuses on the basics of the PPP, including: How to apply. Watch the webinar to get clarification on your questions regarding the Payment Protection Program and how your restaurant business can benefit from it. *. *As

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Restaurant365

APRIL 9, 2020

The recorded webinar addresses: Tips on a messaging strategy. The post On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today appeared first on Restaurant365. Marketing for restaurants has never been more critical. Online presence is a key component and a lifeline for the future of restaurant business. Watch our roundtable discussion on how to best use your online platforms during the upcoming weeks and months.

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Bevology

JUNE 17, 2019

The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. Market Webinar Thursday June 20 appeared first on Bevology Blog OH-pinions Join me as I talk about the top 5 tips for successful selling of wines and spirits in the U.S. market.

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Ken Burgin

MARCH 2, 2020

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator.

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Sante

MARCH 25, 2020

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally. In the webinar, you will get 15 takeaways you can start working on today to navigate this time.

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Modern Restaurant Management

MAY 31, 2020

PosterMyWall and Magic Blue Box teamed on this webinar aimed to help restaurants better understand the unique situation we are in and adapt to it accordingly. NOTE: Fast forward the video to 1:45 to begin the webinar. Marketing marketing reopening postermywall relaunch webinarAmong the topics addressed are: The new challenges restaurants are facing with curbside pickup, carry-out, and delivery because of marketing challenges.

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Restaurant365

MARCH 24, 2020

Watch our recorded roundtable webinar as restaurant industry experts discuss what factors to consider if and when you need to suddenly eliminate dine-in options from your restaurant operations. With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape.

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A Wine Story

SEPTEMBER 21, 2020

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector.

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OpenTable

JULY 16, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Foodable

DECEMBER 10, 2020

Through Knight Speaker, he facilitates virtual webinars and keynote speeches for companies large and small in every industry. Listen to "43. Takeout that Rocks! | Jim Knight" on Spreaker.

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OpenTable

AUGUST 13, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally?

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OpenTable

AUGUST 27, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally?

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Hot Schedules

JUNE 25, 2020

We spoke to Hal Lawlor, COO of Smokey Bones , to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience in a recent webinar ‘Smokey Bones Anytime, Anywhere’. Here’s a preview from the Q&A session of the Smokey Bones webinar: . Continue the session by watching the Smokey Bones webinar on-demand! WATCH THE WEBINAR. Customer Spotlight. An Interview with Smokey Bones COO.

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Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face. The webinar is on May 28th, 2020 at 4pm ET. The webinar is on May 28th, 2020 at 1:00 AM PKT. Sign up for the webinar now.

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A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry.

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Xtra Chef

OCTOBER 14, 2020

In our upcoming webinar with Lunchbox, Get Stacked In Your Virtual Kitchen , we’ll cover more of those considerations—along with the tech solutions that address those issues to set you up for success. Register for the webinar today!

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Modern Restaurant Management

OCTOBER 29, 2020

Join leaders from QikServe, FreedomPay and industry analysts IDC international for an insightful webinar discussion on: Change in a Time of COVID. To sign-up for the FREE webinar, click here. The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. Most impactful of all the events has, of course, been COVID-19.

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Restaurant365

MARCH 17, 2020

Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help.

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Black Box Intelligence

AUGUST 28, 2020

According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. .

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Modern Restaurant Management

JANUARY 13, 2021

“As dine-in returns, we believe that it won’t replace delivery/pickup,” said our Chief Strategy Officer Joel Davis during a recent Revenue Stream webinar.

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Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. I highly recommend doing one of their live webinars on using Zoom Meetings or Zoom Webinars – available at a variety of times. Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’.

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Modern Restaurant Management

DECEMBER 22, 2020

Businesses are actively seeking virtual business conferences and webinars (47 percent), virtual networking events (44 percent), advice and resources about leading through a crisis (44 percent) and learning ways to de-stress and stay mindful (42 percent).

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OpenTable

JUNE 19, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Modern Restaurant Management

DECEMBER 14, 2020

Webinars : US Foods regularly introduces new webinars, and recently added Holiday Profits to the schedule. The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events.

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OpenTable

OCTOBER 9, 2020

The Resources section offers instruction and inspiration to help industry professionals succeed, including webinars with hospitality experts and how-to guides on everything from hiring to marketing.

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Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches.

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Lavu

MARCH 24, 2020

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”

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