Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

iSant

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Future webinars will bring in other voices from around wine country for even more passionate discussions.

Emeritus Vineyards Announces Series of Online Educational Webinars for Wholesalers and Wine Professionals

iSant

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. The first webinar will feature an exploration of the terroir of Emeritus’s acclaimed Hallberg Ranch vineyard.

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SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

iSant

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Global Terroir Webinar SommCon

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinar

Top restaurant webinars this week to help strategize around COVID-19 [April 18-24]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinar

Top restaurant webinars this week to help strategize around COVID-19 [May 2 - 8]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinar

Top industry-related webinars this week to help strategize around COVID-19 [April 4 - 10]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Master the World Wine Webinar Features Leading Industry Master Sommeliers

iSant

Next Webinar. On Tuesday, June 23rd from 1-2:30pm Pacific time, Master the World’s monthly Zoom webinar will feature Master Sommeliers Evan Goldstein, Madeline Triffon, and Tim Gaise. The May webinar sold out! Register for June webinar here.

Free Webinar: Are You Attracting New Customers?

Restaurant Logic

We are co-hosting a webinar with our friends from Main Street Hub on February 27th @2pm EST. During the webinar, you will learn 4 key things: 1. The post Free Webinar: Are You Attracting New Customers?

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6 Craft Beer Events that will Draw a Crowd [WEBINAR]

Evergreen

The post 6 Craft Beer Events that will Draw a Crowd [WEBINAR] appeared first on Evergreen. Attracting Customers Craft Beer Events & Promotions Webinars

On Demand Webinar: CARES Act Paycheck Protection Program Loan – Your Questions Answered

Restaurant365

In this roundtable webinar, experts from Coastal Hospitality, an accounting firm specializing in the restaurant industry and Hieronymus CPAs help dispel some of the confusion surrounding the Paycheck Protection Program. The webinar focuses on the basics of the PPP, including: How to apply.

Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR]

Evergreen

The post Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR] appeared first on Evergreen. Attracting Customers Webinars Events Happy Hour

On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today

Restaurant365

The recorded webinar addresses: Tips on a messaging strategy. The post On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today appeared first on Restaurant365. Marketing for restaurants has never been more critical.

Top 5 Tips for Successful Selling in the U.S. Market Webinar Thursday June 20

Bevology

The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. Market Webinar Thursday June 20 appeared first on Bevology Blog OH-pinions

Sharing ideas about how to make Webinars more interesting

Ken Burgin

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator.

COVID 19: What Wineries and Distilleries Can Do In Next 60 Days

iSant

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally. In the webinar, you will get 15 takeaways you can start working on today to navigate this time.

Marketing Your Restaurant Relaunch

Modern Restaurant Management

PosterMyWall and Magic Blue Box teamed on this webinar aimed to help restaurants better understand the unique situation we are in and adapt to it accordingly. NOTE: Fast forward the video to 1:45 to begin the webinar. Marketing marketing reopening postermywall relaunch webinar

Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

We spoke to Hal Lawlor, COO of Smokey Bones , to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience in a recent webinar ‘Smokey Bones Anytime, Anywhere’. WATCH THE WEBINAR. Customer Spotlight.

Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

Watch our recorded roundtable webinar as restaurant industry experts discuss what factors to consider if and when you need to suddenly eliminate dine-in options from your restaurant operations. With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape.

A Concise Checklist for Reopening Your Restaurant

Next Restaurants

The webinar is on May 28th, 2020 at 4pm ET. Don’t forget to sign up for our webinar dedicated to tackling the problem of restaurant marketing and management during the COVID-10 pandemic. The webinar is on May 28th, 2020 at 1:00 AM PKT. Sign up for the webinar now.

In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

OpenTable

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally?

Founding Director of Influential Southern Foodways Alliance Pressured to Resign

EATER

Edge is being called on to step down after suggesting that racial equity in food media is achieved through “gradualism” during a James Beard webinar The Southern Foodways Alliance , since its founding in 1999, has become a powerful force in food media. Jason Thrasher.

The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. Watch the full on-demand webinar below for more valuable insights!

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Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help.

Checklist For Reopening Your Restaurant

Modern Restaurant Management

PosterMyWall is hosting a free webinar with Daniel Woodman, a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on reopening, and to tackle the many novel challenges they will face. The webinar is on May 27, 2020 at 4 p.m.

PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m.

Working Remotely – resources for cafe & restaurant owners

Ken Burgin

I recommend doing one of their live webinars on using Zoom Meetings. Keep learning: the SilverChef Training Webinars are an exciting new development, and we focus on practical ‘survive and thrive’ topics.

How Hospitality & Restaurant Trainers can Work Remotely: a Survival Guide…

Ken Burgin

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. I highly recommend doing one of their live webinars on using Zoom Meetings or Zoom Webinars – available at a variety of times. Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’.

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m.

Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

New webinars are popping up everywhere like LinkedIn, available to everyone.” by Bora Kang. The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world.

Surviving COVID-19: Add Curbside Service to your Restaurant

Lavu

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? Now more than ever, food delivery is top of mind for restaurant operators.

Wine Scholar Guild

A Wine Story

Another major benefit are the webinars. A Webinar is similar in content to a podcast. And in case you’re looking to find “value wines” from Burgundy, the WSG has you covered with a webinar presentation from Tim Magnus.

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

Join us for a HotSchedules Webinar to hear what we have learned about forecasting success over the last 20 years.

PPP Loan Forgiveness Strategies & Recovery Best Practices

Restaurant365

Watch our recorded webinar with William Vaughan Company as we explore these topics and more. Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind.

Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

iSant

The on-site program will be augmented by a series of interactive webinars and online materials, and is of value to vintners, vineyard and orchard managers, sommeliers, beverage distributors and agritourism professionals.

Learn Wine with Guild of Sommeliers

A Wine Story

One key advantage to the Guild of Sommeliers website is that you can watch webinars that were once live. For example, the webinar on how Chardonnay and Pinot Noir are made in Australia is very engaging. As time goes on, you will find many prerecorded webinars on the site.

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis.

What’s happening in the Australian economy & hospitality industry? May 18, 2020

Ken Burgin

Numbers vary – on a Restaurant & Catering Australia webinar on 13 April, the figure was given as 25%. Figures of relevance to restaurants, cafes & foodservice, plus measures of the wider economic impact of COVID-19.

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Tips for Video Meetings – Setup and Etiquette

Ken Burgin

Video conferences and meetings are becoming a part of daily work life, allowing far-flung staff to share more fully. Skype has been around for a long time, and Zoom is very popular. Other conference systems include GoToMeeting, BlueJeans and Google Hangouts.

New HotSchedules Features Enhance Penalty Pay Support for Employee Scheduling and Compliance

Hot Schedules

To learn more about the benefits of integrating your scheduling and time and attendance solutions, join us for a webinar on February 21, 2019, hosted by FastCasual. There’s a universal truth that all operations teams know well — it’s really hard to build a perfect restaurant employee schedule.

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."