Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Free Webinar: Are You Attracting New Customers?

Restaurant Logic

We are co-hosting a webinar with our friends from Main Street Hub on February 27th @2pm EST. During the webinar, you will learn 4 key things: 1. The post Free Webinar: Are You Attracting New Customers?

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6 Craft Beer Events that will Draw a Crowd [WEBINAR]

Evergreen

The post 6 Craft Beer Events that will Draw a Crowd [WEBINAR] appeared first on Evergreen. Attracting Customers Craft Beer Events & Promotions Webinars

Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR]

Evergreen

The post Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR] appeared first on Evergreen. Attracting Customers Webinars Events Happy Hour

COVID 19: What Wineries and Distilleries Can Do In Next 60 Days

iSanté

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally. In the webinar, you will get 15 takeaways you can start working on today to navigate this time.

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Sharing ideas about how to make Webinars more interesting

Ken Burgin

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator.

Top 5 Tips for Successful Selling in the U.S. Market Webinar Thursday June 20

Bevology

The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. Market Webinar Thursday June 20 appeared first on Bevology Blog OH-pinions

Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

iSanté

The on-site program will be augmented by a series of interactive webinars and online materials, and is of value to vintners, vineyard and orchard managers, sommeliers, beverage distributors and agritourism professionals.

Working Remotely – resources for cafe & restaurant owners

Ken Burgin

I recommend doing one of their live webinars on using Zoom Meetings. Keep learning: the SilverChef Training Webinars are an exciting new development, and we focus on practical ‘survive and thrive’ topics.

The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. Watch the full on-demand webinar below for more valuable insights!

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Surviving COVID-19: Add Curbside Service to your Restaurant

Lavu

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”

How Hospitality & Restaurant Trainers can Work Remotely: a Survival Guide…

Ken Burgin

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. I highly recommend doing one of their live webinars on using Zoom Meetings or Zoom Webinars – available at a variety of times. Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’.

Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help.

Tips for Video Meetings – Setup and Etiquette

Ken Burgin

Video conferences and meetings are becoming a part of daily work life, allowing far-flung staff to share more fully. Skype has been around for a long time, and Zoom is very popular. Other conference systems include GoToMeeting, BlueJeans and Google Hangouts.

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

Join us for a HotSchedules Webinar to hear what we have learned about forecasting success over the last 20 years.

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.

New HotSchedules Features Enhance Penalty Pay Support for Employee Scheduling and Compliance

Hot Schedules

To learn more about the benefits of integrating your scheduling and time and attendance solutions, join us for a webinar on February 21, 2019, hosted by FastCasual. There’s a universal truth that all operations teams know well — it’s really hard to build a perfect restaurant employee schedule.

7 Methods for Controlling Food Costs in Restaurants

Restaurant365

For more insights on controlling your prime cost, register for our live webinar, Five “Must Have” Reports You Need to Run a Successful Restaurant , on October 24. The cost of food is one of the biggest operating expenses for a restaurant business.

Working and training remotely – resources for restaurant owners and hospitality trainers

Ken Burgin

Zoom is my preferred tool for webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. I highly recommend doing one of their live webinars on using Zoom Meetings or Zoom Webinars – available at a variety of times. SilverChef Training Webinars are an exciting new development, using a combination of Eventbrite for bookings, and Zoom for delivery.

How to Become a Successful Restaurant Owner?

Bingage

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role.

Employee Burnout: How To Recognize And Prevent It

Sling

Examine your business structure with an eye toward identifying the number of meetings, conference calls, webinars, and other interruptions during any given workday. Many business owners and managers attribute employee burnout to high levels of ongoing stress.

How to Make a Restaurant Employee Schedule

Restaurant365

For more information about optimizing your labor spend, watch our on-demand webinar, Control Labor Costs Through Data-Driven Decisions.

5 “Must Have” Restaurant Reports to Keep You on Track

Restaurant365

For more information about these reports, watch our on-demand webinar, Five Must-Have Reports You Need to Run a Successful Restaurant. Restaurant reports distill complicated restaurant data into informative snapshots about the financial health of your business.

New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

You can also register to attend our next Labor Compliance webinar on October 11. As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations.

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How to Control Inventory in Your Restaurant: Best Practice Guide

Restaurant365

For more information about reducing costs in your restaurant operations, register for our upcoming webinar, Closing the Gap Between Actual and Theoretical Food Costs. Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several.

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

" On Tuesday, March 17, Stone will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

xtraCHEF Recipe Card: Jimmy Brophy

Xtra Chef

We work directly with new customers to help them learn how to implement xtraCHEF through training calls, webinars and walkthroughs of the features. Explain your role at xtraCHEF. I work on the Customer Success team at xtraCHEF.

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

There will also be a webinar reviewing the findings on March 18 at 2 p.m. RSVP for the webinar by visiting here.

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The Top 5 Blogs/Sites for Auto Repair Marketing to Follow

Indoor Media

Even if you aren’t in need of a website, you can still benefit from visiting their online Resource Center which provides business and marketing advice through blogs, infographics, webinars, and even a podcast.

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