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Webinar: Buzztime Live Trivia

Buzztime Business

Join us for our webinar on Thursday, January 4th at 1 pm ET/10 am PT. The post Webinar: Buzztime Live Trivia appeared first on Get Buzztime Trivia for Your Location. Buzztime Live Trivia is evolving and is now easier than ever to get into your bar or restaurant.

Webinar 172
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QB1: Buzztime’s Predictive Football Experience – Webinar

Buzztime Business

Join us for a webinar on Wednesday, September 6th at 1 pm ET / 10 am PT to hear about what QB1 is, how it helps retain customers, and how it can convert those customers into regulars. Fill out the form below to join us for the QB1 webinar and stay up to date on future additions to the Buzztime lineup.

Webinar 113

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Top Takeaways from Toast’s Staffing Models for Growth Webinar

7 Shifts

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Webinar 195
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New Ops Innovators Webinar Series: The ROI of Ops Management


Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence. To drive positive change and growth operators must embrace creativity, efficiency, and adaptability.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

In this webinar, you will learn: Planning and preparation. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. How to simplify yet optimize your menu.

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Top 3 Takeaways from Black Box Intelligence’s State of the Industry Webinar

Black Box Intelligence

Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience.

Webinar 81
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Emeritus Vineyards Announces Series of Online Educational Webinars for Wholesalers and Wine Professionals


Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. Emeritus Vineyards is excited to announce that it is launching a series of educational webinars for wine industry professionals beginning May 14th at 11 a.m. 5/14/2020 - 11 a.m.

Webinar 130
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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

In this webinar, Lauren Fernandez will dive deep into DEI, exposing obstacles and potential fixes for promoting genuine diversity and inclusion in hiring practices and organizational culture. While race, gender, and sexual orientation remain pivotal aspects of DEI, they constitute only a fraction of the whole picture.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

In this webinar, you will learn: Recruiting and retaining the best people from a crowded a competitive jobs board. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Implementation of an onboarding and training program that makes a crucial first impression on your new hires.

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

In this webinar you will learn: The steps you need to take to keep from sabotaging your future. Don’t miss out on this insightful webinar! Kevin Tam, from Sculpture Hospitality, has a step-by-step process on how to create the mindset necessary to re-immerse yourself in the restaurant game and navigate the post-pandemic world.

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience. Don't miss out on this exclusive webinar with Hope! Join Hope Neiman, Chief Marketing Officer of Tillster, to learn how restaurants can create customized and seamless brand experiences that consumers desire.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

This webinar aims to equip restaurant managers and owners with the knowledge and tools necessary to recognize and prevent employee burnout in their establishments.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program possible 🔑 How your loyalty program can help you not only retain customers, but also attract new ones 👥 and more!

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Reaching Unreachable Candidates

Speaker: Patrick Dempsey and Andrew Erpelding of ZoomInfo

Watch this On-Demand Webinar today to see how ZoomInfo for Recruiters can work to get you talented candidates results. Export results: Easily export candidate data (including contact info) to Excel, shared with colleagues to review or upload in bulk to a recruiter's applicant tracking system.

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Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

In this webinar, panelists Hillary Holmes, Troy Hooper, and Jason Berkowitz will discuss how you can continue to grow your restaurant business despite setbacks like inflation. The most efficient way to improve your restaurant's profit margins is to implement flexible technology.