Sante

JUNE 24, 2020

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Building on the success of its recent webinars for wine professionals, Emeritus Vineyards is excited to announce that it is launching a new six-part series of online educational webinars for wholesalers and other wine industry professionals. The webinars include the following topics: July 1st.

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Sante

MAY 15, 2020

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. Emeritus Vineyards is excited to announce that it is launching a series of educational webinars for wine industry professionals beginning May 14th at 11 a.m. The first webinar will feature an exploration of the terroir of Emeritus’s acclaimed Hallberg Ranch vineyard. To attend the Emeritus Webinars, please click here.

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Sante

APRIL 27, 2020

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar is free to members of the trade with the option to make a payment in support of The Somm Relief project, an initiative that provides grants and funding to individual members of the trade impacted by COVID-19 and non-profit organizations in the wine and spirits industry that are financially supporting personally affected individuals. Global Terroir Webinar SommCon

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Sculpture Hospitality

APRIL 27, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinarDuring this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

APRIL 20, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinarDuring this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

MAY 5, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinarDuring this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

APRIL 4, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

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Sculpture Hospitality

MARCH 27, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sculpture Hospitality

APRIL 11, 2020

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help.

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Sante

MAY 27, 2020

Next Webinar. On Tuesday, June 23rd from 1-2:30pm Pacific time, Master the World’s monthly Zoom webinar will feature Master Sommeliers Evan Goldstein, Madeline Triffon, and Tim Gaise. The May webinar sold out! Register for June webinar here.

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Restaurant Logic

FEBRUARY 21, 2018

We are co-hosting a webinar with our friends from Main Street Hub on February 27th @2pm EST. During the webinar, you will learn 4 key things: 1. The post Free Webinar: Are You Attracting New Customers? How to spread more word-of-mouth on Facebook, Twitter, and Instagram. How to turn website visitors into customers in your restaurant. How to attract new customers with your positive reviews online. How to team your website up with your social media strategy.

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Evergreen

APRIL 16, 2019

The post 6 Craft Beer Events that will Draw a Crowd [WEBINAR] appeared first on Evergreen. Attracting Customers Craft Beer Events & Promotions WebinarsWhether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is especially adored by […].

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Restaurant365

APRIL 17, 2020

In this roundtable webinar, experts from Coastal Hospitality, an accounting firm specializing in the restaurant industry and Hieronymus CPAs help dispel some of the confusion surrounding the Paycheck Protection Program. The webinar focuses on the basics of the PPP, including: How to apply.

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Evergreen

MARCH 27, 2019

The post Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR] appeared first on Evergreen. Attracting Customers Webinars Events Happy HourIt’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t blame them. So […].

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Restaurant365

APRIL 9, 2020

The recorded webinar addresses: Tips on a messaging strategy. The post On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today appeared first on Restaurant365. Marketing for restaurants has never been more critical. Online presence is a key component and a lifeline for the future of restaurant business. Watch our roundtable discussion on how to best use your online platforms during the upcoming weeks and months.

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Ken Burgin

MARCH 2, 2020

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator.

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Bevology

JUNE 17, 2019

The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. Market Webinar Thursday June 20 appeared first on Bevology Blog OH-pinions Join me as I talk about the top 5 tips for successful selling of wines and spirits in the U.S. market.

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Sante

MARCH 25, 2020

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally. In the webinar, you will get 15 takeaways you can start working on today to navigate this time.

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Modern Restaurant Management

MAY 31, 2020

PosterMyWall and Magic Blue Box teamed on this webinar aimed to help restaurants better understand the unique situation we are in and adapt to it accordingly. NOTE: Fast forward the video to 1:45 to begin the webinar. Marketing marketing reopening postermywall relaunch webinar

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Restaurant365

MARCH 24, 2020

Watch our recorded roundtable webinar as restaurant industry experts discuss what factors to consider if and when you need to suddenly eliminate dine-in options from your restaurant operations. With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape.

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A Wine Story

SEPTEMBER 21, 2020

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector.

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OpenTable

AUGUST 27, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally?

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OpenTable

JULY 16, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. Don’t forget to sign up for our webinar dedicated to tackling the problem of restaurant marketing and management during the COVID-10 pandemic. The webinar is on May 28th, 2020 at 1:00 AM PKT. Sign up for the webinar now.

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A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry.

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Hot Schedules

JUNE 25, 2020

We spoke to Hal Lawlor, COO of Smokey Bones , to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience in a recent webinar ‘Smokey Bones Anytime, Anywhere’. Here’s a preview from the Q&A session of the Smokey Bones webinar: . Continue the session by watching the Smokey Bones webinar on-demand! WATCH THE WEBINAR. Customer Spotlight. An Interview with Smokey Bones COO.

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Black Box Intelligence

AUGUST 28, 2020

According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. .

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OpenTable

AUGUST 13, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Restaurant365

MARCH 17, 2020

Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help.

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Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. I highly recommend doing one of their live webinars on using Zoom Meetings or Zoom Webinars – available at a variety of times. Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’.

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OpenTable

JUNE 19, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Sante

JULY 15, 2020

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public. With the hospitality industry reeling from the effects of the COVID19 pandemic, this webinar will highlight how tariffs at this time could be a knock-out blow for many businesses. RESERVE your spot for this important webinar. WSWA webinars will be recorded and available for consumption after they are hosted.

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Lavu

MARCH 24, 2020

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”

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Hot Schedules

AUGUST 14, 2020

In a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins,answered some of the hospitality industry’s most vital COVID compliance questions. Self-Service Activation for HotSchedules Health Survey is Now Available for All Customers.

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Hot Schedules

JANUARY 27, 2020

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. Watch the full on-demand webinar below for more valuable insights!

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Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches.

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Modern Restaurant Management

MAY 21, 2020

PosterMyWall is hosting a free webinar with Daniel Woodman, a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on reopening, and to tackle the many novel challenges they will face. The webinar is on May 27, 2020 at 4 p.m. Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally.

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Ken Burgin

MARCH 14, 2020

I recommend doing one of their live webinars on using Zoom Meetings. Keep learning: the SilverChef Training Webinars are an exciting new development, and we focus on practical ‘survive and thrive’ topics.

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Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches.

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7 Shifts

APRIL 28, 2020

Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

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