Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

Sante

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Future webinars will bring in other voices from around wine country for even more passionate discussions.

Watch Webinar: Roundtable Webinar Discussion Marketing Tips for Promoting Your Restaurant Business Today

Restaurant365

Watch our roundtable on-demand webinar discussion as marketing professionals discuss tips on how to increase your reach both organically and in paid advertising. During this webinar you will learn: Tips on a messaging strategy. Marketing for restaurants is critical.

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Emeritus Vineyards Announces Series of Online Educational Webinars for Wholesalers and Wine Professionals

Sante

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. The first webinar will feature an exploration of the terroir of Emeritus’s acclaimed Hallberg Ranch vineyard.

SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Global Terroir Webinar SommCon

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinar

Roundtable Webinar Discussion Marketing Tips for Promoting Your Restaurant Business Today

Restaurant365

Complete the form to view this on-demand webinar. Watch our roundtable on-demand webinar discussion as marketing professionals discuss tips on how to increase your reach both organically and in paid advertising. During this webinar you will learn: Tips on a messaging strategy.

Top restaurant webinars this week to help strategize around COVID-19 [May 2 - 8]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week. Controlling Costs Restaurant Operations webinar

Webinar series: USDA Grants for shared kitchens

The Food Corridor

If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with USDA. . If you’re looking to make a difference and need the funding to kick-start your project, attend this webinar with New Venture Advisors. . The post Webinar series: USDA Grants for shared kitchens appeared first on The Food Corridor.

Watch Webinar: How to Take Advantage of New Hire Tax Credits in 2020

Restaurant365

During this on-demand webinar our experts breakdown how to: Incorporate WOTC (Work Opportunity Tax Credits) into your current and future hiring strategies. The post Watch Webinar: How to Take Advantage of New Hire Tax Credits in 2020 appeared first on Restaurant365.

Top Takeaways from Toast’s Staffing Models for Growth Webinar

7 Shifts

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Watch Webinar: Maximizing Restaurant Accounting Efficiency to Increase Your Bottom Line

Restaurant365

The on-demand webinar will take a deep dive into: Integrating with your POS system and mapping for efficiency. The post Watch Webinar: Maximizing Restaurant Accounting Efficiency to Increase Your Bottom Line appeared first on Restaurant365.

Top industry-related webinars this week to help strategize around COVID-19 [April 4 - 10]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Top industry-related webinars this week to help strategize around COVID-19 [April 11 - 17]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

Sculpture Hospitality

So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

Master the World of Wine Through Webinars with Master Sommeliers

Sante

Join Master the World wine webinar on Wednesday, July 22nd from 1:00-2:30 PM PST. There are limited kits available for this month's webinar. Evan Goldstein Madeline Triffon master sommelier Master the World Tim Gaiser wine webinar

The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.

Roundtable Webinar Discussion Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

Complete the form to view this on-demand webinar. The on-demand webinar discussion will address: How to decide whether or not to move to delivery and/or takeout. Webinar

Master the World Wine Webinar Features Leading Industry Master Sommeliers

Sante

Next Webinar. On Tuesday, June 23rd from 1-2:30pm Pacific time, Master the World’s monthly Zoom webinar will feature Master Sommeliers Evan Goldstein, Madeline Triffon, and Tim Gaise. The May webinar sold out! Register for June webinar here.

Watch Webinar: Roundtable Webinar Discussion Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

The on-demand webinar discussion will address: How to decide whether or not to move to delivery and/or takeout. The post Watch Webinar: Roundtable Webinar Discussion Factors to Consider When Moving to a Delivery or Takeout Only Model appeared first on Restaurant365.

Free Webinar: Are You Attracting New Customers?

Restaurant Logic

We are co-hosting a webinar with our friends from Main Street Hub on February 27th @2pm EST. During the webinar, you will learn 4 key things: 1. The post Free Webinar: Are You Attracting New Customers? How to spread more word-of-mouth on Facebook, Twitter, and Instagram. How to turn website visitors into customers in your restaurant. How to attract new customers with your positive reviews online. How to team your website up with your social media strategy.

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

With increased visibility into customer behavior, brands are well-equipped to leverage their technology and create a seamless experience to increase sales and brand loyalty. Join Hope Neiman, Chief Marketing Officer of Tillster, to discuss how restaurants can create customized and seamless brand experiences that their consumers desire.

Maximizing Restaurant Accounting Efficiency to Increase Your Bottom Line

Restaurant365

Complete the form to view this on-demand webinar. The on-demand webinar will take a deep dive into: Integrating with your POS system and mapping for efficiency. Webinar

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6 Craft Beer Events that will Draw a Crowd [WEBINAR]

Evergreen

The post 6 Craft Beer Events that will Draw a Crowd [WEBINAR] appeared first on Evergreen. Attracting Customers Craft Beer Events & Promotions WebinarsWhether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is especially adored by […].

On Demand Webinar: CARES Act Paycheck Protection Program Loan – Your Questions Answered

Restaurant365

In this roundtable webinar, experts from Coastal Hospitality, an accounting firm specializing in the restaurant industry and Hieronymus CPAs help dispel some of the confusion surrounding the Paycheck Protection Program. The webinar focuses on the basics of the PPP, including: How to apply.

Watch Webinar: Return to Profitability Reduce CoGS and Increase Margins with Menu Engineering and AvT Analysis

Restaurant365

During this on-demand webinar you will learn: Menu engineering not only helps you understand the profit on individual menu items, but also analyzes how these individual pieces interact and affect profitability on the menu as a whole.

On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today

Restaurant365

The recorded webinar addresses: Tips on a messaging strategy. The post On Demand Webinar: Marketing Tips for Promoting Your Restaurant Business Today appeared first on Restaurant365. Marketing for restaurants has never been more critical.

Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR]

Evergreen

The post Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR] appeared first on Evergreen. Attracting Customers Webinars Events Happy HourIt’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t blame them. So […].

Top 5 Tips for Successful Selling in the U.S. Market Webinar Thursday June 20

Bevology

The free webinar is part of my collaboration with my friends at LibDib, and will focus on options suppliers (“Makers” using LibDib-speak) of wines and spirits have for selling their products in the U.S. Market Webinar Thursday June 20 appeared first on Bevology Blog OH-pinions Join me as I talk about the top 5 tips for successful selling of wines and spirits in the U.S. market.

Sharing ideas about how to make Webinars more interesting

Ken Burgin

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator.

COVID 19: What Wineries and Distilleries Can Do In Next 60 Days

Sante

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally. In the webinar, you will get 15 takeaways you can start working on today to navigate this time.

Marketing Your Restaurant Relaunch

Modern Restaurant Management

PosterMyWall and Magic Blue Box teamed on this webinar aimed to help restaurants better understand the unique situation we are in and adapt to it accordingly. NOTE: Fast forward the video to 1:45 to begin the webinar. Marketing marketing reopening postermywall relaunch webinar

Return to Profitability Reduce CoGS and Increase Margins with Menu Engineering and AvT Analysis

Restaurant365

Complete the form to view this on-demand webinar. During this on-demand webinar you will learn: Menu engineering not only helps you understand the profit on individual menu items, but also analyzes how these individual pieces interact and affect profitability on the menu as a whole.

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Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

Watch our recorded roundtable webinar as restaurant industry experts discuss what factors to consider if and when you need to suddenly eliminate dine-in options from your restaurant operations. With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape.

SBA Partners with Restech for Restaurant Revitalization Fund

Modern Restaurant Management

Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars.

5 Things Restaurant Operators Should Know about ERC

Xtra Chef

That’s why we’ve partnered with Doug Carpenter , of Comprehensive Hospitality Solutions , to host a webinar that will dive in a bit deeper on these topics and provide you more information to plan your strategy effectively. Register for our Upcoming Webinar.

In it Together: reinventing the industry with Andrew Zimmern & Rohini Dey

OpenTable

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Register for free for upcoming webinars. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally?

Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying. Start by taking 60 minutes to view this Webinar and study the screenshots from the application portal. Reading Time: 4 minutes.

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11 Thrilling Wine Business Trends To Delight

A Wine Story

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector.

Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

We spoke to Hal Lawlor, COO of Smokey Bones , to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience in a recent webinar ‘Smokey Bones Anytime, Anywhere’. WATCH THE WEBINAR. Customer Spotlight.

A Concise Checklist for Reopening Your Restaurant

Next Restaurants

The webinar is on May 28th, 2020 at 4pm ET. Don’t forget to sign up for our webinar dedicated to tackling the problem of restaurant marketing and management during the COVID-10 pandemic. The webinar is on May 28th, 2020 at 1:00 AM PKT. Sign up for the webinar now.

??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. Willamette Pinot Noir from Sokol-Blosser Winery.

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