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SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Panelists for the webinar include: Tim Henley, Winemaker of Thin Skinned, on the terroir of Red Mountain.

Webinar 130
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11 Thrilling Wine Business Trends To Delight

A Wine Story

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. You can search for them on the WBM website).

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

For example, Una Pizza & Wine in Saskatoon is offering delivery through their website that isn’t just limited to their pizzas. Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. How are you marketing your business during COVID-19?

FOH 364
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 160
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Control Virtual Kitchen Costs with These 3 Tips

Xtra Chef

Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Cloud-based restaurant management software offers opportunities for restaurant operators to automate restaurant AP , or accounts payable. Rethink recipe management. Register for the webinar today!

Webinar 133
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SBA Partners with Restech for Restaurant Revitalization Fund

Modern Restaurant Management

Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 170