Modern Restaurant Management
MAY 21, 2020
By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Ensure On-Premise Sanitization.
Modern Restaurant Management
APRIL 23, 2021
Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Next Restaurants
MAY 26, 2020
If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.
Squirrel Systems
MAY 31, 2021
A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. For the restaurant, that convenience can come with ups and downs.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.
The Food Corridor
APRIL 21, 2021
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. Live Local Collective. Spice-to-Go.
Modern Restaurant Management
MAY 18, 2020
Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Upserve is creating and running Free Facebook Ads for all Upserve Online Ordering customers to drive new business to their website. Staying nimble given the fluid environment.
Expert insights. Personalized for you.
215 
Let's personalize your content