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Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

As we start to welcome back workers, doing things as they were before isn't going to work—especially in hiring. That all begins at the hiring level. Before you can even put out a job posting make sure know exactly what you'll be hiring for.

Hiring 312
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Complicated Hiring Practices Drive Candidates Away.  Make Them Simple

Modern Restaurant Management

Hiring remains a significant challenge for the restaurant industry. Hiring is difficult enough. Hourly hiring is traditionally a complicated process – requiring applicants to create accounts, navigate clunky job websites, and fill out paperwork.

Hiring 136
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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals.

Hiring 134
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Tech’s Role in Beating the Restaurant Hiring Crunch

Modern Restaurant Management

The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. Another way technology can boost tipping is by turning even new hires into the knowledgeable servers guests love. Equipment Operations tech and hiring restaurant hiring

2023 100
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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

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Top Tips for Seasonal Hiring this Summer

Modern Restaurant Management

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Below are four tips to add to your seasonal hiring toolkit. ” Hire Faster. But how do you actually hire faster?

Hiring 150
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Keeping Up with the Holiday Hiring Rush

Modern Restaurant Management

As the hospitality industry gears up for the influx of holiday diners, making the right hires becomes especially crucial in maintaining a high quality of service. Never hire someone in the name of urgency. Finance Operations Hiring Holiday Hiring Staffing

Hiring 101
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Biz Tip: Hiring, Fall 2022

Food Business

This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. This may be an efficient method of hiring, and interrupts the flow of business less. How to staff a restaurant when shorthanded?

2022 130
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Tips for High Volume Hiring

ExactHire - Restaurants

Organizations pursuing high-volume hiring propel job creation and fuel economic growth. When you’re dealing with mass hiring, you need creative and practical ways to complete it. What is High-Volume Hiring? High Volume Hiring Challenges. Strategies for High Volume Hiring.

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Hire Now for the Holidays

Thrive POS

Making hiring decisions now will help you train and orient new employees before the fall and winter holidays, so they are able to help you through the winter and possibly beyond.

Hiring 124
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Where Are All the Hourly Workers?

How can there be so many unemployed workers, yet so many unfilled jobs? Get the guide to learn 6 key insights contributing to the hourly shortage, and uncover 4 actionable strategies to help boost applicant flow up to 9x - even in this labor market.

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Building Up Your Staff for Hiring Season

Gecko Hospitality

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. Now, ramping up for the hiring season just added another dimension.

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[New] 7shifts Hiring Tools to Help Get Through the Labor Shortage

7 Shifts

There is a labor shortage impacting the restaurant industry, which has made the already difficult task of hiring even more challenging. In addition to the more widespread industry challenges in hiring, there are tech problems too. Are multiple managers involved in your hiring process?

Hiring 312
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Five Key Metrics Every Hiring Manager Should Track

Modern Restaurant Management

In businesses with high turnover – think, food or retail – managers spend a good portion of their time on hiring. The more efficiently and effectively they can hire, the less money and time they’ll spend, and the lower their turnover will be. Time-to-hire.

Hiring 152
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Tips on Hiring and Retaining Young Employees

Goliath Consulting

The post Tips on Hiring and Retaining Young Employees appeared first on. Management Restaurant Consulting Restaurants Staffing Training digital communcation employee hiring employee retention gen-z restaurant employee restaurant management restaurant staff staffing

Hiring 78
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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

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Hiring Tips

Core Hospitality

That level of confidence may dictate their possible hiring position. Are you going to hire based on soft skills (Who they are, calm, confident, focused…) or their hard skills (Raw job history skills that are relevant to your business) or the best , and rarest, both hard and soft skills. Click here for the hiring docGetting the right people is always going to be a challenge. There are a few questions you need to ask your team.

2018 112
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Hiring Restaurant Employees: Key Takeaways from Hiring Panel Webinar

Restaurant365

The restaurant labor shortage 2022 prompted Restaurant365 to present a webinar on overcoming restaurant hiring challenges to help operators. The company recruited an all-star customer panel who shared their strategies for hiring restaurant employees during the restaurant staff shortage.

Hiring 78
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Hiring with QR Codes

ExactHire - Restaurants

Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR Codes. By hiring with QR codes! How and Where to Use QR Codes for Hiring. Not sure how or where to use a QR code for hiring?

Hiring 83
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[Data] The State of Restaurant Hiring in 2021

7 Shifts

According to 7shifts internal data, the top 3 jobs restaurants are hiring for include: Cooks & Line Cooks, Servers and Bartenders. From hiring, onboarding, training and other employee-related expenses, it's important the new hires that are found will stay on the team.

2021 195
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How to Lead Blue-Collar Teams

Discover the COR Leadership Framework for Blue-Collar and Hourly Workers. Download Paycor's guide today!

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Why the Restaurant Industry Must Adapt its Hourly Hiring Practices

Modern Restaurant Management

For example, IHOP is planning to hire 10,000 new workers in the coming months to prepare for, “…a restaurant renaissance on the horizon.” If restaurants want to stand out in the competition for talent, they must adapt their hourly hiring practices.

Hiring 140
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Everything You Need For Hiring New Staff

The Food Corridor

Regardless, hiring new staff is a big undertaking, and finding the right people is crucial in ensuring the success and growth of your business. Here , we’ve mapped out some guidelines to follow as you begin the hiring process.

Hiring 75
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Danny Meyer on How to Hire the Right People For Your Restaurant

7 Shifts

How do the world's best restaurateurs hire their teams? Among many other stories, Danny dove into his hiring process from the very beginning at Union Square Cafe, how it evolved into the process they use now at all of his restaurants. We don't want to hire finished products.

Hiring 355
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Hiring Restaurant Staff, Part 2: Develop a Hiring Process

Restaurant365

If you’re currently hiring restaurant staff, you’re not alone. Even with the uptick in hiring since the beginning of the year, the restaurant staffing crisis remains a major challenge for the industry. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78
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Good Biz Tips: Hiring

Food Business

In spite of the pandemic, hiring can happen. If your business needs a reboot in the method you use to rehire, this Biz Tip is the nuts and bolts of what you need to do to hire well, and build good culture into your team. Need more direction, here is the hiring toolkit. The outline is shared inside the episode. Need more guidance, reach out to Martha Lucius for a consultation.

Hiring 100
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How Restaurants Can Hire and Rehire Quickly During COVID-19

Modern Restaurant Management

I know how hard it is to stay in business, how slim the margins are, and especially how difficult it is to hire and take care of the employees that keeps the business alive. Each of these factors mean restaurant owners may have to hire — and hire fast.

Hiring 171
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Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When hiring a security firm, you also want to make sure the guards are paid well.

Hiring 168
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Leverage Incentives Programs to Overcome the Hiring Crisis

Modern Restaurant Management

Each day, I read news stories about the restaurant industry hiring crisis, with talent demanding higher wages, and many offering competitive signing bonuses in order to attract employees. Finance Operations covid staffing Benefits employee incentives Hiring Staffing

Hiring 151
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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires

Modern Restaurant Management

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. Equipment Operations post pandemic staffing Hiring HR Staffing

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Restaurant Hiring in Today’s Reality

Modern Restaurant Management

Every restaurant owner, operator, and manager are currently asking themselves: how do I hire restaurant employees in today’s labor market? For many, the current labor shortage centers around both restaurant hiring and employee retention difficulties.

Hiring 143
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How to Combat Restaurant Turnover Using Values-Based Hiring

7 Shifts

Because employees come and go so quickly, it’s natural for restaurateurs to feel like they have to make quick hiring decisions to avoid lapses in service and quality. However, hasty hiring is at the root of the turnover problem. When you hire someone who doesn’t share your team’s values, no amount of training will make them engaged in their work. At 7shifts, we put our values front and center during the hiring process.

2019 239
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12 Steps for Hiring Quality Seasonal Employees

Restaurant365

We understand that hiring top restaurant employees has never been so tough, but with some planning, persistence, and patience It can be done. Below are tips to improve your hiring efforts to recruit the best seasonal employees.

Hiring 78
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Understanding Your Restaurant Staff Hiring Analytics

Restaurant365

Restaurant staff hiring continues to be a conundrum for restaurant operators. Amid these restaurant labor shortage statistics, what are you to do about hiring restaurant staff during a hiring crisis? Why the click-to-apply report is important for restaurant staff hiring.

Hiring 78
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The Importance of Flexibility in Restaurant Hiring

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. Finance Operations Hiring Staffing Unifocus

Hiring 118
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Want To Rejuvenate Your Restaurant Business? Hire A New Chef

The Restaurant Times

The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. Hire A Chef With The Following Characteristics. How To Hire The Perfect Chef? Go Online To Hire A Chef.

Hiring 52
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8 Hiring Resources to Help You Find Great Waitstaff

Restaurant Engine

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success.

Hiring 60
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Hospitality Trends to Keep in Mind When Hiring This Year

Gecko Hospitality

Today, this competitive business continues to change, particularly in the area of hiring, which is critically important to the field. Another hiring trend to watch is the pay surge. Gecko Hospitality offers the industry ways to tackle its toughest hiring challenges.

Hiring 66
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How To Hire Cooks For Rush Hours In The UAE

The Restaurant Times

T herefore, you must invest in hiring cooks who will uphold your restaurant’s value and shell out great dishes to keep your customers coming back for more. . Hiring the right cook is already a task that’s challenging enough. So it is crucial to hire less but hire right. .

Hiring 56
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Top Tips For Hiring Kitchen Staff

Restaurant365

As the restaurant industry struggles with the lingering effects of the pandemic and its ripples, finding, hiring, and retaining kitchen staff remains one of the biggest challenges for restaurants looking to find a sustainable path forward. .

Hiring 78