Restaurant Innovation That Goes Beyond Menu Items
Modern Restaurant Management
OCTOBER 29, 2019
We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. So where is the first place we look for innovation? This is a great strategy but shouldn’t be the only way we bring innovation to the table. Innovation Through Service.