5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

Customer service is at the core of innovation and good business practices. To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. It’s important to implement innovative solutions if you want to preserve and grow your brand. The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Unique socio-economic shifts also dictate the course of the market.

Restaurant Innovation That Goes Beyond Menu Items

Modern Restaurant Management

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. So where is the first place we look for innovation? This is a great strategy but shouldn’t be the only way we bring innovation to the table. Innovation Through Service.

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Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

Here are some more types of FM technology that will help drive an innovative dining experience. When we realize that facilities management is the true backbone of a successful business, leaning on it to make innovative experiences becomes that much easier.

Blending Innovation With Tradition

Sante

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature.

7 Innovative Packaging Trends to Make You Happy

A Wine Story

Packaging Design Trends: Get Ahead of the Pack Award-winning wine writer Julia Coney moderated this A-list panel of wine industry leaders including Brie Wohld, VP marketing Trinchero Family Estates, LaCenia Cheek, Director of Barefoot Sales Innovation E & J Gallo, and Darren Restivo, Founder and Marketing Director at Biagio Cru Wines & Spirits. The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources.

Four Innovative Pandemic Restaurant Marketing Strategies That Need to Continue

Modern Restaurant Management

The initial inclination is to shift resources away from communications efforts, but restaurants should not abandon the innovative marketing strategies they have developed and executed during the shutdown to survive. But determined restaurateurs stayed afloat with a lot of hard work and a little innovation.

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics. As restaurants cautiously begin to reopen in pockets of the U.S. and abroad, the restaurant industry remains far from full capacity. Over the past several months we have seen customers modify their business models to accommodate restrictions and consumer preferences.

7 Innovative Packaging Trends to Make You Happy

A Wine Story

The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources. Add Your Heading Text Here. Are You Curious About Wine Packaging Trends? 2020 may shine as the most exciting year of wine packaging trends. Even before quarantine changed our collective lives, the wine industry recognized the need for revolutionary wine packaging concepts to attract the Millennial consumer.

Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Following the implementation of an innovative financial management solution by Sage Intacct, Tender Greens achieved greater visibility into performance across its twelve locations and uncovered new insights into its operations. In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges.

&pizza Serves Up a Fresh Slice of Innovation

Foodable

I really wanted to do something creative and build a cool, innovative brand.” In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza.

Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus

Sante

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Stacey Sears. Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line.

Wildflower Bread Company's Menu Innovation | Fast Casual Restaurants

Foodable

This upscale fast casual restaurant is much acclaimed for its menu innovation and creative plating techniques. “We’ll Make sure to watch the full episode above to learn more about Wildflower Bread Company’s most popular products and innovation techniques! In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Louis Basile, the president and founder of Wildflower Bread Company.

Innovative Ideas For Your Restaurant’s Takeout Menu

Gourmet Marketing

Because of this, restaurants are continuing to think of innovative ways to spice up their takeout menu. The post Innovative Ideas For Your Restaurant’s Takeout Menu appeared first on Gourmet Marketing. States across the country are slowly beginning to reopen, and restaurants are welcoming back diners. Although restaurants are permitted to open their dining rooms in certain parts of the country, there are capacity limitations.

FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales

Bingage

The post Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales appeared first on Bingage Blog. What is the major purpose behind all marketing & promotion activities and the hustles people do while running a restaurant business… to increase restaurant sales right?

3 Methods That Innovative Companies Use CRM Software

Bingage

The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog. With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way.

HotSchedules Spark 2018: Reigniting your Restaurant Brand through Innovation

Hot Schedules

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand. The post HotSchedules Spark 2018: Reigniting your Restaurant Brand through Innovation appeared first on HotSchedules.

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Blending Innovation With Tradition

The Wine Knitter

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. There is a rumor circulating that I’ve been having an ongoing love affair with Sicily. I must confess it is true and it can be confirmed by all the stories I’ve written about this magical island throughout the past several years. The wines of Sicily never cease to impress me.

HOSHIZAKI AMERICA, INC. ANNOUNCES AVAILABILITY OF THE AWARD-WINNING MODWATER DISPENSER

Sante

“After launching this product at the 2019 National Restaurant Association Show and being recognized for a Kitchen Innovations (KI) Award, we have not been able to keep enough inventory on the shelf until now.”

Restaurant Growth Strategies

The Restaurant Group

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. Embrace innovation. A restaurant’s innovative opportunities can take on several different forms, from new menu ideas that service market trends to cocktails that give the business a unique identity and set the restaurant apart. Innovation doesn’t need to end there, however.

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

Sante

Innovative Dining Group Establishes Relief Fund for its Employees. Innovative Dining Group (IDG), operator of celebrated restaurants in Las Vegas, Los Angeles and Scottsdale, has created a relief fund to aid employees laid off during the COVID-19 pandemic. Management COVID-19 relief fund Innovative Dining Group Singan 63 Street Guys Hospitality The GarrettAuthor(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

5 Innovative Ways to use Video Marketing for Restaurants

Restaurant Technology Guys

The post 5 Innovative Ways to use Video Marketing for Restaurants appeared first on Restaurant Technology Guys. Research now consistently shows video marketing for restaurants to be far more effective than traditional print ads or internet banners. Blog marketing video

Innovations For Your Restaurant Menu When You Reopen

Gourmet Marketing

Before the COVID-19 pandemic hit, your restaurant may have had an extensive menu selection as a means to stay innovative and stand-out from competitors. In addition, think of innovative ways to decrease contact points, minimize time spent in the restaurant, and, overall, protect your customers’ well-being. . However, with these new innovative techniques, you may be pushing menu changes to the top of your list.

Best Restaurant Podcasts for 2020

Marketing4Restaurants

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Best Restaurant Podcasts for 2020.

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The Surprisingly Innovative Design of New York’s Streateries

EATER

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Four Industry Trends to Boost Your Restaurant Business

Modern Restaurant Management

But there are also some areas where innovation is needed. Finance Operations Innovation Restaurant FinanceGrowing your restaurant business means being ready for a shifting market. Demand for restaurant services is often dictated by the economic health of a region. When households have extra income, they will eat out more often and the National Restaurant Association found that 2019 should see continued sales growth.

Restaurant Sustainability Efforts and Customer Attraction

The Restaurant Group

Restaurant Best Practices. According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year.

How Boulangerie Utopie Makes One of Paris’s Most Innovative Croissants

EATER

That’s when they opened Boulangerie Utopie, now known for one of the most coveted and innovative croissants in Paris. The sourdough croissant is the bakery’s take on the classic French pastry When bakers Erwan Blanche and Sébastien Bruno graduated culinary school, they say they couldn’t seem to find a spot in Paris that sold both bread and pastries in the same place, let alone ones that were homemade, good quality, and affordably priced.

Good Food Guide Awards 2020 #poweredbykounta

Kounta

Reflecting the expert preparation and superb presentation that defines Kaiseki cuisine, as well as its sensitivity to the nuances of fresh, natural produce, Tomotaka and his team’s innovative fare invites diners on a culinary odyssey that is at once rooted in formality and tradition while offering an exhilarating contemporary dining experience. Behind the Kounta Future of Food Growth Hospitality Innovation

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4 Key Factors to Designing an Efficient Restaurant  Kitchen

The Restaurant Group

Blog Commercial Kitchen Design Food Service Design Foodservice Equipment Foodservice Innovations Restaurant Concept Restaurant Consultant Restaurant Consulting Restaurant Design Restaurant Tech commercial kitchen design Foodservice Design Foodservice equipment Restaurant CAD PlansCongratulations!

Restaurant News: What You Should Know About Banning Plastic Straws

The Restaurant Group

Blog Foodservice Innovations Hospitality consultant Public Relations Restaurant Business Restaurant Consultant Restaurant Consulting Restaurant OwnerShoney’s and Marriott just became the latest in a growing list of companies that have vowed to ban plastic straws.

3 Methods That Innovative Companies Use CRM Software

Bingage

The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog. With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way.

3 Hottest Trends Every Restaurant Should Adopt in 2020

The Restaurant Group

Blog Brand Consultant Foodservice Innovations Hospitality consultant Opening restaurant Restaurant Business Restaurant Concept Restaurant Consultant Restaurant Consulting Restaurant Tech Restaurant Trends Restaurant OwnerRestaurant Trends 2020. In the last couple of years, the American restaurant scene has had an influx of technological shake ups. The way most consumers have ordered their food has virtually been flipped upside down.

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Mobile Apps Extend the Foodservice Back-Office to the Team and Beyond

Crunchtime

From inventory management and scheduling to cloud-enablement and automation, mobile innovations are operational drivers for speed and efficiency.

9 Important Hospitality Sales and Marketing Tips

Social Hospitality

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations. In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade.

Destinationaires: turning regional locations into destination tourism

Typsy

To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations. Travel trends are changing. So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To do this, we need to think about the reasons people travel to so-called ‘destination holidays’ - and how that can also drive people to visit local destinations.

CHEFS FACING THE CHALLENGE OF CREATIVITY VERSUS BUSINESS DECISIONS

Culinary Cues

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. A chef’s pride should be focused on the care that is given to preparing any item exceptionally well, rather than if it is “off the wall” innovative.

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IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN

Culinary Cues

Hold on to what works, but don’t let uncertain times keep you from being innovative. Difficult times in business can never be addressed with complacency. This is the time to double your efforts rather than allow yourself to get caught up in the malaise.

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Rapid Pandemic Relief For Small Businesses

Sante

Teaser: In response to the Coronavirus, the Colorado Center for Innovation in Community Capital LLC is launching a series of products and services to assist small businesses in rapidly obtaining funding from disaster relief programs. In response to the Coronavirus, the Colorado Center for Innovation in Community Capital LLC is launching a series of products and services to assist small businesses in rapidly obtaining funding from disaster relief programs.

Typsy chats with. Wil Slickers, 'Slick Talk' hospitality podcast

Typsy

As if that weren't enough, this year he also founded the Destinationaire Award - a prize designed to recognize outstanding contributions and innovations in the hospitality industry (and based on a term he coined in an article for Typsy Blog !). Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.