Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment.

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Seating Marketing Innovation Loyalty Program 170

Goliath Consulting

AUGUST 1, 2023

Matcha-infused cocktails are also a great innovation to consider. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. The post The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant appeared first on.

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Fine Dining Innovation Dine-in Seasonal Menu 78

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. But is it still as influential and innovative? Enjoyed this?

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Innovation Influencer Consumer Goods Sustainability 154

Modern Restaurant Management

OCTOBER 29, 2019

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Innovation Through Service.

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Menu Innovation Back of House Customer Service 132

Foodable

MARCH 29, 2023

Hospitality Education’s Role in Technology, Innovation and Evolution" on Spreaker. Their ability to provide teach and provide research both in-person and virtually, is an integral part of the development and innovation of technology that supports students, operators and the suppliers to the industry. Listen to "11.

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Hospitality Innovation Technology Front of House 66

Ken Burgin

MAY 9, 2022

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. The post Podcast 16: Digital Innovation & Leadership in Hospitality Management first appeared on Ken Burgin. Subscribe to Hospo Reset Podcast on Apple Podcasts.

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Hospitality Leadership Innovation Management 96

Modern Restaurant Management

JUNE 17, 2022

Vegan or plant-based culinary trends and innovative methods of eating have captured the attention of the entire world. Plant-based entrées can help a restaurant stand apart from its competitors by generating interest in its innovative and creative offering, and also by linking a product with environmental sustainability and health.

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Innovation Food Order Food Dietary Restrictions 173

Modern Restaurant Management

JULY 27, 2020

The initial inclination is to shift resources away from communications efforts, but restaurants should not abandon the innovative marketing strategies they have developed and executed during the shutdown to survive. But determined restaurateurs stayed afloat with a lot of hard work and a little innovation.

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Innovation Loyalty Program Marketing Dine-in 224

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. The post 10 extraordinary restaurant innovations to inspire owners in 2023 appeared first on OpenTable Resources. Let robots pitch in.

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Seasonal Menu Innovation 2023 Menu 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. The post 10 extraordinary restaurant innovations to inspire owners in 2023 appeared first on OpenTable Resources. Let robots pitch in.

Seasonal Menu 145

Seasonal Menu Innovation 2023 Menu 145

Modern Restaurant Management

AUGUST 30, 2021

Armed with intuitive data, streamlined services and increased flexibility, an innovative technology partner will ensure restaurant brands can properly prepare with the tools needed to enter into the competitive U.S. Better Prepared for the Future. Looking ahead, technology is only going to continue to revolutionize the restaurant world.

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Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: You’ll find that this technology innovation also improves the overall customer experience by making dealing with your restaurant simple and immediate. Embrace technology innovations to improve the overall customer experience. #4:

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Innovation Technology Food Order Online Ordering 59

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands.

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Innovation Seasonal Menu Food Supply Fine Dining 121

Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

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Innovation Seasonal Menu Menu Food 78

A Wine Story

AUGUST 5, 2020

The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources. The panel discussed many of the exciting transformations happening in the international wine world today.

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Innovation 2020 Point of Sale Serving 168

Modern Restaurant Management

FEBRUARY 3, 2020

Here are some more types of FM technology that will help drive an innovative dining experience. When we realize that facilities management is the true backbone of a successful business, leaning on it to make innovative experiences becomes that much easier. Asset Tracking Software.

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Innovation Technology Dine-in Management 187

Modern Restaurant Management

MAY 13, 2022

New innovations in audience and location targeting and outcomes-based measurement have recently elevated OOH’s role as a valuable performance marketing channel for both QSR and restaurant marketers to better understand the efficacy of their ad spend and drive audience conversion.

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Innovation Dine-in Advertising Fast Casual 162

Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

Menu 78

Menu Innovation Seasonal Menu Food 78

Modern Restaurant Management

MAY 25, 2021

Did you know one of the first restaurant brands is one of the most innovative today? Listen to the episode of The Main Course as host Barbara Castiglia speaks with James Walker, Senior Vice President, Restaurants for Nathan’s Famous about the brand’s push into ghost kitchens, virtual brands and more.

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Innovation Franchise Franchising Back of House 98

Modern Restaurant Management

JUNE 18, 2020

Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics. Suppliers, like everyone, have been hit by the current crisis and perhaps have too much of some inventory and not enough of others.

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Supplies Food Supply Innovation Food Order 152

Restaurant Technology Guys

DECEMBER 25, 2022

164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

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Fine Dining Fast Casual Technology Operations 104

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

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Food Innovation Food Supply Consumer Goods 81

Modern Restaurant Management

APRIL 9, 2020

Following the implementation of an innovative financial management solution by Sage Intacct, Tender Greens achieved greater visibility into performance across its twelve locations and uncovered new insights into its operations.

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Fine Dining Innovation Management Management 152

Crunchtime

SEPTEMBER 7, 2023

FSTEC, the annual conference “where restaurants and tech connect,” is coming up in Dallas, Texas. With over 70 speakers from across the industry, the event is sure to deliver countless valuable insights into what technology trends restaurants will be adopting in the near future to promote brand success.

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Customer Experience Innovation 2023 Events 78

FreshCheq

JUNE 27, 2022

The need to stay on top of everything in your restaurant and bar business can feel overwhelming. But, it doesn't have to be. Did you know that today's technology can enhance your restaurant and bar's operation and customer satisfaction through proper inventory planning?

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Inventory Innovation Bar Operations 112

Foodable

APRIL 14, 2022

A Company That Innovates The Future of Food | The Culinary Edge" on Spreaker. He says, “We're an innovation agency for the food and food service industries.” Listen to "106. He talks about the diverse team at the company that he collaborates with everyday from design experts, anthropologists, researchers and MICHELIN Star Chefs.

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Fast Casual Food Innovation Casual 52

A Wine Story

AUGUST 5, 2020

The post 7 Innovative Packaging Trends to Make You Happy appeared first on A Wine Story: Free Wine, Education Resources. She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators … to see it all, please click on bio.

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Innovation Social Media Education Article 119

Restaurant365

SEPTEMBER 21, 2021

Recognized for Innovative Solutions Positioning Restaurants for Growth. This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I About Restaurant365 ® ?? . Restaurant365 is the? Restaurant365.com.??

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2021 Innovation Back of House POS 60

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. Barron also highlights the Vollrath Cayenne Convection Oven , which is half-size, 120-volt, hoodless, and three-shelf, and comes with a browning function.

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Equipment Innovation Back of House Hospitality 59

Foodable

APRIL 21, 2022

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next-generation consumer.

Innovation 98

Innovation Catering Food Order Menu 98

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. When reviewing the numerous lists of “restaurant trends to watch” circulating the hospitality industry, there will no doubt be one item that makes every list: plant-based protein.

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Sustainability Innovation Menu Food Supply 130

Foodable

SEPTEMBER 1, 2020

I really wanted to do something creative and build a cool, innovative brand.” “I thought the big pizza businesses looked internally more like FedEx than a restaurant company,” says Lastoria. “I For Lastoria, the goal of &pizza is to reimagine and reinvent what a pizza restaurant can be.

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Fast Casual Serving Innovation Casual 98

Restaurant Business

JUNE 22, 2023

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

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Sustainability Innovation Design Operations 94

Foodable

JULY 28, 2020

Innovations alone are not enough—technology companies need to make their products or platforms accessible and affordable for operators. Experts estimate that it may take up to two and a half years for restaurants to return to its pre-COVID economic state. New tech also needs to be convenient, efficient, and safe for the customer.

Innovation 52

Innovation Technology Fine Dining Mobile Ordering 52

Evergreen

SEPTEMBER 24, 2021

The post Fresh and Innovative: What Digital Menus Can Do for Your Restaurant appeared first on Evergreen. Digital contracts, digital invoices, even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is trying to save […].

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Innovation Technology Bar Operations 52