Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

Modern Restaurant Management

We’ve seen so many innovations and creative ideas come out of the pandemic. Design Equipment Finance veggie prep pandemic recovery Food Prep guest expectations

Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. One of those innovations being cocktails-to-go.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries.

The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Post-pandemic, how will the guest experience evolve?

MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery

Modern Restaurant Management

Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry. Smart solutions have taken a forefront role in spearheading the COVID-recovery.

Jon Taffer Resetting America | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

4 Reasons Why Restaurants Need Big Data to Survive the Recovery

Black Box Intelligence

Recovery from the pandemic is unlike anything we’ve ever seen; you can’t compare it to a typical recession or major crisis like a natural disaster. Whether you have lagging beverage sales or poor guest reviews, it’s likely that a number of factors contribute to those numbers.

Texas Restaurant Association on Reinstating Foodservice Operations | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Sanitation after every guest and disposable menus will be put into effect to mitigate any potential spread of the virus.

PPP Changes Proposed by Congress | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The key to building a new guest experience post COVID-19 is providing contactless experiences and being flexible.

Forecast for Guests Coming Back through Q1

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

Silent Tech for Engaging Your Customers | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others.

Restaurant Tech Tips for QSRs

Modern Restaurant Management

With 73 percent of customers reporting that restaurant technology improves their guest experience, QSRs need to prepare for the reality that these technologies – and this level of rapid innovation – are here to stay. Moving Forward with Rapid Innovation.

Leading Restaurant Consultant Raymond Santamaria Advises UK Restaurants to Focus on Guest Experience and Operational Efficiency

The Restaurant Times

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. You have to reassure the guests so that they feel comfortable to dine at the restaurant.’ ‘Add a surprise element to delight the guests. It’s a mixture of all these techniques that ensure a great guest experience.’ They are pushing a lot of innovation not just in terms of food, but the overall ambience and decor.

You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

Restaurants are serving guests who are more digitally enabled than ever before. Drive-Thrus Ripe for Innovation. This way, operators can create highly personalized, almost predictive, guest experiences.

Seasonality Wins ‘Share of Stomach’

Modern Restaurant Management

As we progress through a pandemic that’s kept many inside for months, guests are looking to venture out and experience unique dining moments. When guests look for a meal, they are searching for something that will excite them. Innovation Leads to Sales.

Changing the Culture | Season 3, Vol. 12: PAR Technology

Foodable

PAR Technology is a global restaurant tech company and platform that creates innovative technology and hardware for operators to build their business and strengthen the bond between the restaurant and the guest. Listen to "Changing the Culture | Season 3, Vol.

Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. Data shows that guests want to dine out but safety concerns are the biggest factor holding them back.

OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

Culinary Cues

Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest.

After a Year of COVID-19, Restaurants Are Ready for a Reboot

Modern Restaurant Management

However, the post-pandemic industry will face new challenges even as recovery begins. To tackle the concerns of customers and employees while focusing on business growth, restaurant owners will need to look to innovation and reimagine how they once operated.

AR Gifting: Rethinking Restaurant Gift Cards

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Brands that work with Uptown are hoping to transform gift cards into a brand-forward product that brings guests closer to the brand.

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." The key to the industry's recovery will be the strength of each daypart. " Top Recovery Trends.

2021 152

How Advanced Technology Can Foster a Fair Environment Amid New Tipping Regulations

Modern Restaurant Management

The new tipping regulations represent a new era for the restaurant landscape that will either significantly help or hurt the industry’s post-pandemic recovery process. The newly proposed restaurant tipping regulations soon to be implemented by the U.S.

LIVE FROM FSTEC

Foodable

Schatzberg and Frischling chat with Wade Allen, senior vice president, head of innovation at Brinker International, Inc. To hear more from all of the guests that stopped by Hospitality Hangout at FSTEC 2021, check out this episode. Listen to "LIVE AT FSTEC" on Spreaker.

Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The reality is everyone has to adjust in some capacity but everyone is very focused on the guest’s experience still and that will get them far” (5). As such, communication and transparency is a necessary component of recovery. by Bora Kang.

Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®

Foodable

16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. The entire guest experience could live online only.” Click here for more recovery and relief information for restaurant, hospitality and food service operators.

The 5 Biggest Restaurant Food Trends to Watch in 2021

Goliath Consulting

With the industry’s recovery expected to be sluggish, some even estimating that the full recovery could take years (1), there’s little doubt that this trend of off-premise dining will continue to grow in 2021. 2020 has certainly been a year like no other for the industry.

2021 102

How To Grow a Business in a Down Economy

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. These closures presented the surviving brands with the opportunity to acquire new guests.

2021 150

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR.

Retrofitting Coca-Cola's Freestyle Machines for Touchless Interaction

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. What is the roadmap for this new innovation?

2009 52

Are Virtual Restaurants the Answer?

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Technological innovations will be the key to how future restaurants respond.

Restaurants Getting Even More Screwed

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Walmart Plus vs Amazon Prime | Grocery Subscription Services

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Tech Restaurant of the Future

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

“It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.”

Urban Exodus and Real Estate Impacts

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests.

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. Guests are willing to tip between 10 percent-25 percent more when dining out. Recovery in Sight.

2020 127

MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

The importance of making guests feel comfortable. Incentivize guests to choose your restaurant. Restaurant operators should also focus on remarketing to guests through email or other means, as well as offering return visit incentives to keep customers coming back.

2020 141

The State of New York Restaurants in 2020

7 Shifts

According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). We’re focusing on our guests’ safety, health and well-being. Using guest engagement platforms.

2020 95

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape.

Real-Time Verification Software to Help Restaurants Reopen

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.