8 Tips for Selling Merchandise at Your Coffee Shop


Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. Many coffee shops do offer merchandise, but many don’t seem to be selling it well (dusty wares being the primary indicator). How to Merchandise a Café. Make Money with Your Merchandise.

Why Restaurant Merch Is the Most Effective Marketing Tool


As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. Here are some fun and practical branded merchandise ideas for your restaurant.


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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store.

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Three steps to maximize c-store sales


can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales.

4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. A meal kit that includes merchandise like a handmade apron. And speaking of merchandise… 9.

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Be Damn Good


On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Cheetah Plus Offers Amazing Deals to Member Restaurants


We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Reading Time: 2 minutes.

How to keep your food business going during the COVID-19 / corona crisis


A creative way to do more business would be to sell recipes, ingredients and/or merchandise online. You could even provide ingredients or branded merchandise to be used with the recipe.

Reopening Your Restaurant? Here’s Your Digital To-Do List


In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. It’s clear that the COVID-19 pandemic has been devastating for restaurants.

Takeaway.com 101: the essential guide for restaurants


Sales of merchandise and packaging. Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com.

Enticing Restaurant Customers with Loyalty Programs and SMS

Modern Restaurant Management

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.”

6 Benefits Of Learning How To Master Affiliate Marketing

Lady Boss Blogger

Claire has just returned from studying abroad at the London College of Fashion and will finish her senior year studying retail merchandising back at her home university – University of Minnesota (Twin Cities). Claire Erickson is currently a blogging intern at LadyBossBlogger.com.

BBQ Restaurant Profit Margin: Are They Profitable?

BNG Point of Sale

If you have not already, now is a good moment to start selling your own branded merchandise. After that, evaluate how the initial launch fared and decide whether to produce more or a different line of limited apparel/merchandise. .

Travis Scott Made How Much From His McDonald’s Deal?!


Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. Photo by Jerritt Clark/Getty Images for McDonald’s.

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How the Tech Industry is Shaping the Future of Dining


Commerce platform for the selling and tracking of items such as merchandise. The words “restaurant management system” rarely cause excitement. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories.

What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic


If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. The past few weeks have been disastrous for the restaurant industry.

Reset Your Marketing Strategy in 5 Minutes

Indoor Media

Whether you’re cracking down on last year’s strongest campaign or trying to find a new way to move some of your seasonal merchandise — you’re going to need a sales strategy. Everyone makes New Year’s Resolutions — so why wouldn’t your business?

Five Ways for Restaurants to Thrive When Offices Reopen

Modern Restaurant Management

Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Many states have eased restrictions and some businesses are starting to reopen and bring their teams back to the office.

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

A receiving scale is used to weigh merchandise when it arrives. Restaurant weighing scales are essential as they maintain consistent portion size, provide accuracy when measuring for recipes, ensure you get your money’s worth of merchandise, and help you bill your customer accurately. The importance of restaurant weighing scales cannot be underestimated.

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Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software.

All You Need to Know About Restaurant Branding in 2019

iTab POS

Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises. All You Need to Know About Restaurant Branding. A restaurant business is exciting, albeit challenging. How will you stand out amongst others? Uniquely branding your restaurant is a way to attract and keep customers. Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door.

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5 New Restaurant Trends That Will Boost Your Profitability


Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Reading Time: 3 minutes. Covid-19 has caused major disruptions throughout the foodservice industry while simultaneously sparking new restaurant trends.

How to Open a Coffee Shop: The Ultimate Guide

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Shelving if you're selling merchandise like hats or t-shirts. So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant.

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6 Proven Ancillary Revenue Ideas for Hotels (2021)


Sell Home Decor, Supplies, & Merchandise in a Hotel Gift Shop. 2020 showed us that you can never be complacent in your hotel’s revenue strategy.

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How Restaurant & Cafe Owners Can Learn from Sports Fans and Violin Players

Ken Burgin

He even has merchandise for sale. What can sporting clubs and a classical violinist teach us about staying in touch with our customers? And not just ‘don’t forget me’ messages, but spending this time of enforced separation to build their love, enthusiasm and loyalty?

Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. Did you know that three in four customers will visit a restaurant's website before dining at that restaurant?

Promoting Breast Cancer Awareness Month in Your Cafe or Restaurant

Ken Burgin

It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. It’s an important annual event in October, and might be forgotten with all the COVID issues on our mind.

Virtual Events: What Your Small Business Needs to Know

Indoor Media

Depending on the type of “experience” you want to host, you may decide to send out a meal kit for a cook-a-long, a bundle of self-care goods for a spa day tutorial, or branded merchandise to thank your customers for buying tickets.

How To Make a Restaurant More Profitable

BNG Point of Sale

If it fits your business model, make room for merchandise. Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? Tasty profits! Yes, there is money to be made in the restaurant industry, but to do it well means knowing the right strategies.

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From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Ghost kitchens, you’ve got spirit, but not much soul.

Restaurant Reopening Checklist: Tips for Thriving


If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

Is Your Restaurant Branding Working?

Indoor Media

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. So you’ve selected your branding and hit the ground running.

The Future of Alternative Proteins


Plant-based milk is now placed next to cow’s milk, and plant-based meat is beginning to be merchandised in meat cases. Technology is critical to the survival of the restaurant industry in a post-pandemic world.

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How to Prepare Your Café For The Festive Season

Perfect Daily Grind

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

Leveraging Relationships to Build a Better Bar Program

Goliath Consulting

These range from the traditional promotional models handing out merchandise and samples to more personalized events. With an estimated $100 billion in annual sales, alcohol is a staple of the hospitality industry. Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? Are you utilizing every perk your distributors and suppliers can bring to the table?

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Vaccine Flair Could Be the ‘It’ Accessory in Restaurants This Summer


The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear.

Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). The restaurant industry is a lucrative business for those who are determined and creative.

Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software.

Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

With these integrations, your website can take orders and reservations, sell merchandise, and capture visitor data so that you can market your business to website visitors and turn them into customers.

13 Restaurant Contest Ideas to Boost Customer Engagement and Sales

Touch Bistro

Merchandise Giveaway. If you sell branded merchandise like sweatshirts or hats, run a contest with one of these items as the prize. A merchandise giveaway is a win-win for both you and your customers.

Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors.

The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website.

Eating with Your Eyes – Food, Design and Social Media

Future Food

Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising. Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Eating with your eyes – Food, Design and Social Media. We live in a digital era where we are all critics.