8 Tips for Selling Merchandise at Your Coffee Shop

Lavu

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds.

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

A receiving scale is used to weigh merchandise when it arrives. Restaurant weighing scales are essential as they maintain consistent portion size, provide accuracy when measuring for recipes, ensure you get your money’s worth of merchandise, and help you bill your customer accurately.

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All You Need to Know About Restaurant Branding in 2019

iTab POS

Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises. All You Need to Know About Restaurant Branding. A restaurant business is exciting, albeit challenging. How will you stand out amongst others?

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How to Prepare Your Café For The Festive Season

Perfect Daily Grind

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

Entering China’s Emerging Coffee Market

Perfect Daily Grind

It’s a joint venture with the Louis Dreyfus Company , a merchant and processor of agricultural goods, and one of the world’s largest green bean merchandisers.

Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

Merchandise. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors.

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“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing.

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

ChefHero

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. As an owner-operator, your restaurant likely sits at the center of your life.

The Need to Know Guide on Restaurant Expansion for Restaurants

MBB Hospitality

You can also create new revenue streams like food delivery, catering and merchandising. Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how?

The Need to Know Guide on Restaurant Expansion for Restaurants

MBB Hospitality

You can also create new revenue streams like food delivery, catering and merchandising. Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how?

Keep your customers coming back: Effective communication strategies for hospitality

Kounta

All aspects of your food business will be a direct reflection of your brand voice – right down to menus, merchandise, furniture and music. Communicating in person.

How to use our menu builder as a marketing tool

Deliverect

Boost your menu with offerings other than food , like recipe books, special (homemade) ingredients, branded merchandise or kitchenware,… It’s your online shop and you make the call! The average food delivery platform user will look at several online shops before making their decision.

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“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast

Izettle

Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing.

Ways to Build a Successful Fall Marketing Strategy

50 Mistakes

This is partially because stores are working hard to clear excess merchandise with end-of-season sales and clearance deals. JJ Tyson Why is a Fall Seasonal Marketing Strategy Important? Seasonal marketing is more important than ever before.

Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

ChefHero

Selling merchandise at your location. Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge.

[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.

Leveraging Relationships to Build a Better Bar Program

Goliath Consulting

These range from the traditional promotional models handing out merchandise and samples to more personalized events. With an estimated $100 billion in annual sales, alcohol is a staple of the hospitality industry. Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? Are you utilizing every perk your distributors and suppliers can bring to the table?

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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise.

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Restaurant Innovation That Goes Beyond Menu Items

Modern Restaurant Management

We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. We hear frequently how innovation is a mainstay for business survival and growth.

PepsiCo Is Investing Where It Counts

50 Mistakes

John Ballard ​Investors have been very upbeat about PepsiCo's (NASDAQ:PEP) prospects this year, as the company invests in areas to accelerate sales growth and position itself for sustainable long-term returns.

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

iSanté

Tickets for the national fundraiser include food, beverage, auction access, merchandise opportunities for autographs and photos, and access to the After Party with live celebrity entertainment. Event date: February 2, 2020 (All day).

The Future of Commercial Catering

Future Food

It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising. Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth.

Who Will Win The Restaurant Aggregator Race?

50 Mistakes

Restaurants on the Digital Chopping Block Like retail, the restaurant industry is rethinking its product, merchandising and delivery model to balance the consumer’s desire for a great experience with their demand for efficiency and convenience.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

2020 56

Tips for Marketing and Managing Your Food Truck Business

24/7 Waiter

If you have created a distinct brand and flavor for your business, you could even think about selling merchandise, such as t-shirts, hats, and aprons that have your name and logo on them. Food trucks are becoming very popular, and with good reason.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage.

Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them.

MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization.

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

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MRM Plant-Based: Beyond at Courtyard and Health Tribes

Modern Restaurant Management

“No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer.

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising.