8 Tips for Selling Merchandise at Your Coffee Shop

Lavu

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. Many coffee shops do offer merchandise, but many don’t seem to be selling it well (dusty wares being the primary indicator). How to Merchandise a Café. Make Money with Your Merchandise.

Why Restaurant Merch Is the Most Effective Marketing Tool

Cheetah

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. Here are some fun and practical branded merchandise ideas for your restaurant.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store.

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Three steps to maximize c-store sales

Transact

can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales.

Restaurant Loyalty Programs to Boost Revenues

Cheetah

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.

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Boost Profits and Get Your Restaurant Haunted for Halloween

Cheetah

Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Reading Time: 4 minutes. Halloween is a great opportunity to boost sales at your restaurant and have some fun with your staff.

Restaurant Menu: Where Every Great Turnaround Started

Aaron Allen & Associates

It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though. to showcase and improve menu merchandising, resulting in an immediate impact for same-store sales growth and meaningful margin improvements.

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Promote Christmas shopping from your merchandise and food box deals – delivery in December but you must pay today. With business turned upside down in the pandemic, we need every excuse for a party or promotion. There are three from the retail space that can easily be adapted for restaurants and cafes in November – just add imagination and stir!

MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases.

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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

A creative way to do more business would be to sell recipes, ingredients and/or merchandise online. You could even provide ingredients or branded merchandise to be used with the recipe.

Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. It’s clear that the COVID-19 pandemic has been devastating for restaurants.

10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home! Cafes and coffee shops across the world are discovering the power of social media.

Takeaway.com 101: the essential guide for restaurants

Deliverect

Sales of merchandise and packaging. Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com.

How To Calculate Inventory Turnover Ratio At Your Restaurant

The Restaurant Times

A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy.

Be Damn Good

Foodable

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Cheetah Plus Offers Amazing Deals to Member Restaurants

Cheetah

We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Reading Time: 2 minutes.

Enticing Restaurant Customers with Loyalty Programs and SMS

Modern Restaurant Management

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.”

5 Reasons NOT to Order Restaurant Supplies from Cheetah

Cheetah

That’s why we curate competitive deals and discounts on merchandise, digital menus, marketing and other complementary services for our customers. Reading Time: 4 minutes. COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk.

Promoting Breast Cancer Awareness Month in Your Cafe or Restaurant

Ken Burgin

It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. It’s an important annual event in October, and might be forgotten with all the COVID issues on our mind.

12 Tips to Increase Catering Profits This Busy Season

Cheetah

As a BONUS, through Cheetah’s expanded business coalition , you get discounts on services like digital and nutritional menus, marketing, staffing and merchandise. Reading Time: 4 minutes.

Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs. NICKY1841 /Shutterstock.

5 Reliable Restaurant Apps For Effective Business Management

The Restaurant Times

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. The goal of technology is to make life easier. It has made our personal and professional lives easier. In the restaurant sector, this simplicity is very important.

California Bill Legalizes CBD as Food and Drink Supplement

Cheetah

Reading Time: 5 minutes. On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement.

How Restaurant & Cafe Owners Can Learn from Sports Fans and Violin Players

Ken Burgin

He even has merchandise for sale. What can sporting clubs and a classical violinist teach us about staying in touch with our customers? And not just ‘don’t forget me’ messages, but spending this time of enforced separation to build their love, enthusiasm and loyalty?

6 Benefits Of Learning How To Master Affiliate Marketing

Lady Boss Blogger

Claire has just returned from studying abroad at the London College of Fashion and will finish her senior year studying retail merchandising back at her home university – University of Minnesota (Twin Cities). Claire Erickson is currently a blogging intern at LadyBossBlogger.com.

How the Tech Industry is Shaping the Future of Dining

Lavu

Commerce platform for the selling and tracking of items such as merchandise. The words “restaurant management system” rarely cause excitement. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories.

What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. The past few weeks have been disastrous for the restaurant industry.

All You Need to Know About Restaurant Branding in 2019

iTab POS

Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises. All You Need to Know About Restaurant Branding. A restaurant business is exciting, albeit challenging. How will you stand out amongst others? Uniquely branding your restaurant is a way to attract and keep customers. Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door.

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Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

A receiving scale is used to weigh merchandise when it arrives. Restaurant weighing scales are essential as they maintain consistent portion size, provide accuracy when measuring for recipes, ensure you get your money’s worth of merchandise, and help you bill your customer accurately. The importance of restaurant weighing scales cannot be underestimated.

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Travis Scott Made How Much From His McDonald’s Deal?!

EATER

Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. Photo by Jerritt Clark/Getty Images for McDonald’s.

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Five Ways for Restaurants to Thrive When Offices Reopen

Modern Restaurant Management

Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Many states have eased restrictions and some businesses are starting to reopen and bring their teams back to the office.

Eating with Your Eyes – Food, Design and Social Media

Future Food

Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising. Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Eating with your eyes – Food, Design and Social Media. We live in a digital era where we are all critics.

Reset Your Marketing Strategy in 5 Minutes

Indoor Media

Whether you’re cracking down on last year’s strongest campaign or trying to find a new way to move some of your seasonal merchandise — you’re going to need a sales strategy. Everyone makes New Year’s Resolutions — so why wouldn’t your business?

5 New Restaurant Trends That Will Boost Your Profitability

Cheetah

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Reading Time: 3 minutes. Covid-19 has caused major disruptions throughout the foodservice industry while simultaneously sparking new restaurant trends.

Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Located near the Merchandise Mart, Kinzie is a hideaway with a friendly atmosphere.

6 Proven Ancillary Revenue Ideas for Hotels (2021)

2ndKitchen

Sell Home Decor, Supplies, & Merchandise in a Hotel Gift Shop. 2020 showed us that you can never be complacent in your hotel’s revenue strategy.

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THE END OF BEING CIVIL, KIND, LAW ABIDING AND PROFESSIONAL

Culinary Cues

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. It seems as if our society is on the threshold of decay.

Guide To Choosing The Best POS System For Your Convenience Store

BNG Point of Sale

Even one oversight within conventional inventory control could result in under-ordering merchandise, leading to a loss of essential sales revenue and frustrated customers. How to Choose a Point-of-Sale System for Your Convenience Store.

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Why Opening A Takeaway Restaurant In India Is Easier Now

The Restaurant Times

A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Opening a takeaway restaurant has become easier than ever before over the years.

From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Ghost kitchens, you’ve got spirit, but not much soul.

Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

How to Prepare Your Café For The Festive Season

Perfect Daily Grind

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Shelving if you're selling merchandise like hats or t-shirts. So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant.

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