Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Vietnam to replant more than 107,000ha of coffee trees by 2025. The post Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories appeared first on Perfect Daily Grind.

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McDonald’s Pledges to Rid Happy Meals of Plastic Toys by 2025

EATER

or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! Aleks822/Shutterstock.

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Upgrading Restaurant Technology in 2022

Focus POS

Transaction value is expected to show an annual growth rate (CAGR 2021-2025) of 21.08% resulting in a projected total amount of US$1,006,220m by 2025. 4 Ways to Upgrade Your Restaurant Technology in 2022.

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How Automation Is Changing the Way Restaurants Do Business

The Eat Restaurant

Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025 These days, automation is the talk of the town – and the food industry is no exception.

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Five Facts About Restaurant Online Ordering

Focus POS

billion in 2025 at a compound annual growth rate (CAGR) of 11%. 5 Restaurant Online Ordering Facts All Restaurateurs Should Know.

Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. In recent years, consumers have been demanding higher standards from the catering industry.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

According to Forbes , by the year 2025, the online food delivery industry will reach $200 billion. The revolution of delivery services is making a substantial impact on the restaurant industry.

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

By 2025, Keurig aims to improve its operational water use efficiency by 20%. Thu, 24 Mar – JAB Holding Company commits to reducing carbon emissions by at least 80% by 2025. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The facility is set to open in 2024 and will use 100% renewable energy by 2025. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

Exploring the language of specialty coffee

Perfect Daily Grind

This includes shifting to zero-waste packaging by 2025 and reducing carbon emissions from the transportation of coffee. When you’re buying beans or visiting specialty coffee shops, you might come across terms like third wave, single origin, micro lot, or artisan.

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Exploring coffee consumption in Kenya

Perfect Daily Grind

Market Research claims the country’s soluble coffee market is set to be worth more than US $434 million by 2025. Kenya is the fifth-largest coffee producer in Africa. According to data from the International Coffee Organisation , the country produced approximately 775,000 60kg bags in 2020.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1).

FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025.

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The Future of Off-Premise For Restaurants

Foodable

Check out why we think Chipotle stock could hit $5,000 by 2025. On this episode of The Barron Report , Host Paul Barron discusses the future of off-premise with Erle Dardick , founder at Monkey Group and creator of “The 5 Pillars of Successful Takeout, Delivery & Catering”.

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Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom

Cheetah

Third-party delivery apps have all experienced a massive increase in partner restaurants, with online deliveries reaching $45 billion – a benchmark they were expected to get no sooner than 2025. Reading Time: 4 minutes.

Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.

AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

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Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

Modern Restaurant Management

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. Artificial Intelligence (AI) is getting a computer to think and act like a human.

Consumer Trends and US Data on COVID Expected Recovery

Foodable

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat.

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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

The Future is Now Keynote | Paul Barron

Foodable

In 2021, we will see a smaller group of consumers using third party delivery, and it will continue its decline into 2023.” - Paul Barron “$125 billion is my estimate for 2025 [for fast casual revenue projections].

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Why Friendly Fraud Is on the Rise at Full-Service Restaurants

Modern Restaurant Management

They are anticipated to exceed 40 billion dollars before 2025. It’s been nearly five years since the coalition comprised of Europay, MasterCard and VISA (EMVCo) shifted the liability for payment fraud from the banks to the merchant. In that time, chip cards have become ubiquitous.

MRM Research Roundup: End-of-March 2021 Edition

Modern Restaurant Management

percent from 2020 to 2025. percent by 2025. percent from 2019, rising from $69tn to $92tn; the expected CAGR by 2025 is 12 percent. percent between 2020 and 2025, followed by Colombia (112.7 bn by 2025.

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Restaurant Groups Offering Benefit Plans Should Be Thinking About These 2022 Legal Challenges

Modern Restaurant Management

While the BBB bill has been shelved, it included a provision that extends the ARP provisions through 2025 and caps the indexing of the maximum contribution at 9.5 This edition of MRM's "Ask the Expert” features advice from Trion Group.

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Our 2020 Pizza Report

KaTom

Latin America became their new market, and the chain aims to add 50 international locations by the end of 2025 in countries such as Jamaica, Costa Rica, and Mexico. The pizza chain will open 13 shops in cities throughout Palm Beach County by 2025, including Delray Beach, Boca Raton, and West Palm Beach, adding to its existing locations in Greenacres, Wellington, and Boynton Beach. The Deep Dish on Pizza Chains During COVID-19.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

billion by 2025. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Apr. Rastislav Kasa?r r wins 2022 Coffee Masters. The competition took place at the London Coffee Festival.

Coffee News Recap, 15 Apr: US Coffee Championships held at SCA Expo, Brazil’s domestic consumption up by 1.7% & other stories

Perfect Daily Grind

Tue, 5 Apr – Global cold brew market to grow over 26% by 2025. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 11 Apr. SCA announces winners of 2022 Best New Product and Coffee Design Awards.

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You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Artificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.

AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

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The 7 Best Energy Drinks Ranked By Taste

Restaurant Clicks

The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year. All of us need a little bit more energy sometimes.

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The Growth of Online Ordering and Food Delivery

Lavu

Although the estimates differ across locations, online food delivery rates are expected to grow to more than $220 billion by 2025. A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past.

The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

It’s estimated that digital ordering will overtake in-person ordering at quick service restaurants (QSRs) by 2025, with 54 percent of sales going digital.

POS Systems: The Backbone of Restaurant Tech

Modern Restaurant Management

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management.

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The Vegan Revolution: Celebrities Behind Vegan Brands

Modern Restaurant Management

The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

5 trends transforming delivery in 2020

Deliverect

Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group.

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Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic

Lavu

Meal kit delivery businesses had a projected compound annual growth rate of 19.62% between 2017 and 2025, according to a report by Hexa Research published in 2019. During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt.

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Predictions for 2021: Part 2

Foodable

Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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