McDonald’s Pledges to Rid Happy Meals of Plastic Toys by 2025


or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! Aleks822/Shutterstock.

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How Automation Is Changing the Way Restaurants Do Business

The Eat Restaurant

Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025 These days, automation is the talk of the town – and the food industry is no exception.

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Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year.

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How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

According to Forbes , by the year 2025, the online food delivery industry will reach $200 billion. The revolution of delivery services is making a substantial impact on the restaurant industry.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. In recent years, consumers have been demanding higher standards from the catering industry.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1).

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

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Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom


Third-party delivery apps have all experienced a massive increase in partner restaurants, with online deliveries reaching $45 billion – a benchmark they were expected to get no sooner than 2025. Reading Time: 4 minutes.

AI in Restaurants; Is It Really Profitable (Here is your Answer)


72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

2019 54

Consumer Trends and US Data on COVID Expected Recovery


With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat.

2025 83

Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.

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The 7 Best Energy Drinks Ranked By Taste

Restaurant Clicks

The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year. All of us need a little bit more energy sometimes.

Sports 131

Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

Modern Restaurant Management

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. Artificial Intelligence (AI) is getting a computer to think and act like a human.

2025 154

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

Our 2020 Pizza Report


Latin America became their new market, and the chain aims to add 50 international locations by the end of 2025 in countries such as Jamaica, Costa Rica, and Mexico. The pizza chain will open 13 shops in cities throughout Palm Beach County by 2025, including Delray Beach, Boca Raton, and West Palm Beach, adding to its existing locations in Greenacres, Wellington, and Boynton Beach. The Deep Dish on Pizza Chains During COVID-19.

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The Future is Now Keynote | Paul Barron


In 2021, we will see a smaller group of consumers using third party delivery, and it will continue its decline into 2023.” - Paul Barron “$125 billion is my estimate for 2025 [for fast casual revenue projections].

2023 74

Why Friendly Fraud Is on the Rise at Full-Service Restaurants

Modern Restaurant Management

They are anticipated to exceed 40 billion dollars before 2025. It’s been nearly five years since the coalition comprised of Europay, MasterCard and VISA (EMVCo) shifted the liability for payment fraud from the banks to the merchant. In that time, chip cards have become ubiquitous.

MRM Research Roundup: End-of-March 2021 Edition

Modern Restaurant Management

percent from 2020 to 2025. percent by 2025. percent from 2019, rising from $69tn to $92tn; the expected CAGR by 2025 is 12 percent. percent between 2020 and 2025, followed by Colombia (112.7 bn by 2025.

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AI in Restaurants; Is It Really Profitable (Here is your Answer)


72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

2019 40

The Growth of Online Ordering and Food Delivery


Although the estimates differ across locations, online food delivery rates are expected to grow to more than $220 billion by 2025. A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past.

Kwicpik Offers Convenience To The Customers With Next-Gen IoT Technology

The Restaurant Times

billion by 2025. . Abhishek Chatterjee is the Founder & CEO of Kwicpik , a 1-square-meter micro-retail store that connects users with well-known F&B brands in commercial and residential spaces.

The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

It’s estimated that digital ordering will overtake in-person ordering at quick service restaurants (QSRs) by 2025, with 54 percent of sales going digital.

You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Artificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.

7 Pitfalls To Avoid When Running A Cloud Kitchen Business

The Restaurant Times

According to a study, the online food delivery market will be worth $200 Billion by 2025. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry.

2025 74

Poised For Growth: How Singapore Food Delivery Market Is Attracting Interest from F&B businesses

The Restaurant Times

Online food delivery rates are expected to grow to more than $220 billion by 2025, contributing about 40% of the total restaurant sales. Singapore’s F&B industry has evolved significantly in the last two decades.

Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic


Meal kit delivery businesses had a projected compound annual growth rate of 19.62% between 2017 and 2025, according to a report by Hexa Research published in 2019. During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt.

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Predictions for 2021: Part 2


Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

2021 52

5 trends transforming delivery in 2020


Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group.

2019 66

POS Systems: The Backbone of Restaurant Tech

Modern Restaurant Management

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025.

Menu Innovation and Technology Proving Instrumental In Navigating The Road To Success For Papa John’s

The Restaurant Times

As a result, the technological and investment shifts that were forecasted to take place in the F&B industry around 2025, are already happening today. .

The Vegan Revolution: Celebrities Behind Vegan Brands

Modern Restaurant Management

The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

2025 115

Must-Try Mexican Food in Philly

Restaurant Clicks

2025 Washington Ave, Philadelphia, PA 19146 Phone: (215) 278-7579 Visit Website. Philadelphia, luckily, is full of Mexican restaurants! Our city is known for its diversity, which leads to incredible, authentic cuisine.

The Top 24 Places to Eat in Napa

Restaurant Clicks

2025 Monticello Rd, Napa, CA 94558 Phone: 707-224-1960 Visit Website. Napa, California, is graced with some of the most incredible restaurants in the nation. Are you looking for places to eat in Napa, CA? Then you’re in the right place.

2021 124

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

aims to add $1 million in value to local food production, create 246 jobs, and have an economic impact of $15 million by 2025. Bootstrapping a shared commercial kitchen is never easy.

6 Strategies To Control Rising Food Costs Of The UAE Restaurants

The Restaurant Times

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. The UAE is a country that lies on a vast expanse of sand and barren land. It has extreme climates, which make it inhospitable for farming.

Touring the Douro Valley with the Symington Port Family


The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification. The Symington family honors the port trade in their business goals. Deborah Grossman.

What Is Kombucha?

Perfect Daily Grind

According to market research and strategy consulting firm Global Market Insights , the global kombucha market will exceed US $5 billion by 2025, with flavoured kombucha sales surpassing US $1.5

Senate Votes Against Raising Minimum Wage ‘During a Global Pandemic’


to $15 by 2025, making the amendment effectively for show. “It The minimum wage plan would also eliminate the tipped minimum wage by 2025, and both changes would have pressing implications for restaurants, which have been extraordinarily hard hit by the pandemic.

2025 104

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)


billion by 2025. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

2019 49

Where to Get Food in Graduate Hospital, Philadelphia

Restaurant Clicks

2025 Washington Ave, Philadelphia, PA 19146 Phone: (215) 278-7579 Visit Website. Graduate Hospital has a thriving restaurant scene, and if you’re looking for a new place to try out then this list is for you. Check out these 7 restaurants that are worth trying in Graduate Hospital!

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025.