Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year.

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How Automation Is Changing the Way Restaurants Do Business

The Eat Restaurant

Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025 These days, automation is the talk of the town – and the food industry is no exception.

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Predictions for 2021: Part 2

Foodable

Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

2021 52

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

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Consumer Trends and US Data on COVID Expected Recovery

Foodable

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat.

2025 60

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. In recent years, consumers have been demanding higher standards from the catering industry.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1).

You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Artificial intelligence (AI) is something most of us encounter in our everyday lives without even realizing it.

Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated.

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AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

2019 57

The Future is Now Keynote | Paul Barron

Foodable

In 2021, we will see a smaller group of consumers using third party delivery, and it will continue its decline into 2023.” - Paul Barron “$125 billion is my estimate for 2025 [for fast casual revenue projections]. Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Each session provides best practices and essential steps for ensuring your business’s success in a post-pandemic industry as lockdowns ease.

2023 55

Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

Modern Restaurant Management

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. Artificial Intelligence (AI) is getting a computer to think and act like a human. It learns from data gathered it in its own environment to help businesses make better decisions to drive top and bottom line growth. AI has been around since the 1950s and its use has become mainstream in recent years. This is due to the success of Amazon with their product recommendations.

2025 144

The Vegan Revolution: Celebrities Behind Vegan Brands

Modern Restaurant Management

The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

2025 138

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. Curbside pickup, takeout and delivery have become buzzwords in the past week.

POS Systems: The Backbone of Restaurant Tech

Modern Restaurant Management

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management.

POS 101

Why Friendly Fraud Is on the Rise at Full-Service Restaurants

Modern Restaurant Management

They are anticipated to exceed 40 billion dollars before 2025. It’s been nearly five years since the coalition comprised of Europay, MasterCard and VISA (EMVCo) shifted the liability for payment fraud from the banks to the merchant. In that time, chip cards have become ubiquitous. Payments made using a swipe have officially jumped the shark , and the face of fraud has become friendly.

AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

72% of hotel operators agree that AI-based systems that leverage customer preference and buying behaviour to make targeted dining support will be mainstream by 2025. 60% of restaurant operators stated location planning using artificial intelligence would be mainstream by 2025. The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly.

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5 trends transforming delivery in 2020

Deliverect

Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group.

Our 2020 Pizza Report

KaTom

Latin America became their new market, and the chain aims to add 50 international locations by the end of 2025 in countries such as Jamaica, Costa Rica, and Mexico. The pizza chain will open 13 shops in cities throughout Palm Beach County by 2025, including Delray Beach, Boca Raton, and West Palm Beach, adding to its existing locations in Greenacres, Wellington, and Boynton Beach. The Deep Dish on Pizza Chains During COVID-19.

2020 67

The Growth of Online Ordering and Food Delivery

Lavu

Although the estimates differ across locations, online food delivery rates are expected to grow to more than $220 billion by 2025. A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible.

Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic

Lavu

Meal kit delivery businesses had a projected compound annual growth rate of 19.62% between 2017 and 2025, according to a report by Hexa Research published in 2019. During the COVID-19 pandemic, the one common denominator amongst restaurants that are surviving is their ability to adapt. While your current menu may have been perfect before this crisis, customers buying preferences are changing, and your new menu needs to reflect those changes in buyer habits.

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7 Pitfalls To Avoid When Running A Cloud Kitchen Business

The Restaurant Times

According to a study, the online food delivery market will be worth $200 Billion by 2025. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry.

2025 60

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

billion by 2025. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

What Is Kombucha?

Perfect Daily Grind

According to market research and strategy consulting firm Global Market Insights , the global kombucha market will exceed US $5 billion by 2025, with flavoured kombucha sales surpassing US $1.5 If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of a chilled, tea-based drink for sale called kombucha.

Poised For Growth: How Singapore Food Delivery Market Is Attracting Interest from F&B businesses

The Restaurant Times

Online food delivery rates are expected to grow to more than $220 billion by 2025, contributing about 40% of the total restaurant sales. Singapore’s F&B industry has evolved significantly in the last two decades. Today, customers can easily order food online and have it delivered to their homes within the shortest time possible. The growth rate for online food ordering and home delivery has been over 20% over the last five years alone.

Touring the Douro Valley with the Symington Port Family

Sante

The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification. The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025.

Five F&B Business Agility Lessons Hard-Learned Amid the COVID-19 Catastrophe

Modern Restaurant Management

By 2025, I believe that there will be a mix of four to five bots or virtual assistants (or RPA processes) per employee in all types of companies. Mission critical elements of operational agility and what they ‘mean’ for individual restaurant, food service and hospitality businesses, and the industry at large, in the post-pandemic era.

Keba Konte’s Caffeinated Revolution

EATER

So what should the coffee industry look like in 2025? The coffee industry can be a hotbed of exploitation and exclusion.

2025 66

Can a Restaurant Survive without ‘CRM’? (Here is your answer)

Bingage

billion by 2025. Welcome readers.

2019 40

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

billion by 2025. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

billion by 2025. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. This edition of MRM Research Roundup features holiday plans and expectations and the move to contactless and digital. State of the Industry.

2020 133

Dunkin’ Partners With ‘Hot Ones’ on a Spicy Ghost Pepper Donut for Halloween

EATER

Starbucks is tying some executive pay to diversity goals, aiming for 30% of its executive employees to be people of color by 2025. [ Dunkin’. Plus, Instacart is resorting to some shady measures to influence voters, and more news to start your day The Spicy Ghost Pepper Donut is part of its new Halloween offerings. America’s relentless need to burn our taste buds off just to feel something continues, emboldened by Dunkin’s latest offering: the Spicy Ghost Pepper Donut.

2025 67

Factory Farm Emissions and Food Waste Could Be Ruinous to Climate-Saving Efforts

EATER

Plus, restaurants might not recover until 2025, and more news to start your day A new study says food production is responsible for a third of global greenhouse gas production. Full-service restaurants might not be back to normal until 2025. [ Shutterstock. Depending on how the election goes, the U.S. is either out of or will quickly be rejoining the Paris Agreement, the United Nations’ effort to combat climate change.

2025 59

A Simple Fix for Restaurants and Diners to Help Curb Climate Change

EATER

NMB: What will 2025 look like for the food system and restaurants?

2025 80

America’s Restaurants Are Worth Saving. Here’s How.

EATER

Eater asked 23 leaders to predict what a revitalized restaurant industry would (and should) look like five years from now, in (a presumably post-COVID vaccine) 2025.

2025 91

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

These initiatives are just the baseline, watch the video for a view into their 2025 social responsibility goals. . The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. They want to know what chemicals were applied to fruits and vegetables. The environmental impact of how products were transported.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

These initiatives are just the baseline, watch the video for a view into their 2025 social responsibility goals. . The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. They want to know what chemicals were applied to fruits and vegetables. The environmental impact of how products were transported.

Ultimate Guide to Restaurant Delivery Services – UberEats, GrubHub, PostMates and DoorDash

Restaurant Engine

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Getting food delivered provides ease for your customer and increases loyalty. The comparison below helps to evaluate the true costs of using GrubHub (including Seamless, Eats24, Tapingo, and LevelUp), UberEats , PostMates, and DoorDash (including Caviar and Mercato).

Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Through this commitment, MOD joins a coalition of companies who together have committed to creating one million new employment and leadership opportunities for people with autism, intellectual and developmental differences (IDD) by 2025.

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.